This is done with a steady voice and with enough time taken to allow me to take in all of your instructions. Thank you so much for such clear instructions. I do not have the traditional forms so you have truly helped me out.
@ashleyannbates38009 ай бұрын
I just want to say thank you for this video!! I was about to order the canoli molds on AMAZON but they are way to expensive for a 1 time use. So I found your video on DIY canoli molds!! ...And your video on the recipe is great! ...I'm your new subscriber ;)
@marylopez28443 жыл бұрын
Thank you so much I couldn’t find those little tubes anywhere and was freaking out cuz I already bought everything else you’re a lifesaver!
@julianoaugustob.924611 ай бұрын
I love how calming is his voice during the explanations, i will try that recipe
@ajc22082 жыл бұрын
Excellent presentation & clear instructions. Thank you so much.
@lamb83 Жыл бұрын
I was a little intimidated at first at the thought of making cannolis, so I very much appreciated your detailed yet easy-to-follow instructions. You are brilliantly talented; thank you for sharing your gift. 🙏
@Skwerrilz3 жыл бұрын
Your videos are so awesome! I love that you give different options for different ways to achieve results even if we don't have the right tools. Using the lid of a container to cut circles was a genius idea! Please keep baking :)
@suzanneswain9933 жыл бұрын
That was a great recipe, now I know blend till smooth,only stirred it before,much better now thanks!😏 I had ordered cannoli molds online, but now I can tell people to use heavy aluminum foil,and send them this recipe!👍
@annas37893 жыл бұрын
Hi Nate, I made these today using the baked version, they didn't last 5 minutes, everyone loved them. I will definitely be trying out your other recipes also. Thanks again. x
@IrinaShinder3 жыл бұрын
It was my first time making cannoli and I am very happy with the result. Thank you so much for this great and easy to follow recipe. I deep-fried several shells and then decided that I want a 'healthier' baked version, so baked the rest of the batch. Excellent tip on how to make a diy foil tubes too! The baked cannoli do stick to the tubes (as was mention in the video), but you can always squash the foil tubes to take the shells off (I did oil mine lightly, but maybe not enough?)! Will be making them again!
@kaylarobinson7859 Жыл бұрын
I just followed this recipe for my first time making cannolis tonight and they came out amazing! Thank you so much for the easy to follow, clear instructions and video. It took a pretty daunting task and made it simple and approachable! Thank you!
@glamourandsugar10673 жыл бұрын
Great tips - very well thought out! Love the cannoli tubes
@user-bd3pg4vf3b9 ай бұрын
It's Cannoli Time! Thank you for the amazing video teaching us how to make a real treat!
@fayesalomone58319 ай бұрын
Thank you so much for instructions that are simple and easy to follow, step by step. Thank you too for giving hints on how to save money on equipment!
@healthhollow7218 Жыл бұрын
Hi Nate! First time to your channel and I just loved your easy to understand instructions in this one. I made these the first time and my husband went crazy over them! So did I, in all honesty 😊 I made the aluminum foil tubes and it worked well! Also I fried mine. Decorating them was super fun! Pistachios, melted white chocolate, chocolate chips. I had fun with these! They can be time consuming to make but completely worth it! Thank you 🙏
@richardgreenhough9 ай бұрын
Very well explained! Lots of tips to make sure it all gioes well! ❤
@maryklemm56736 ай бұрын
Thank you Nate for the tips and insight you shared with the recipe and technique, I especially liked the cannoli chips idea, and I’m going to bake Deconstructed cannolis so that way I don’t have to do the tube I can just do baked random chips and we can sprinkle them with whatever we want nuts, spices, chocolate etc. etc.
@rajanitha112 жыл бұрын
Just made it now. So delicious everyone loved it!!!
@Moonswim19623 жыл бұрын
Thank you for this really easy to follow and delicious recipe Nate! I had a roll of the non stick type of aluminum foil I had left over from a crafting project. Used that wrapped around some 1” dowel from the same project cut to the right length for cannolis and it worked great! No sticking at all with either the baked or fried. Running the filling through my food processor was a great tip! Made a really silky smooth filling.
@mikkikas68212 жыл бұрын
Sounds like a great idea! But if you fried them, didn't the dowel soak up the oil? I understand baking wouldn't do that. But unless you could foil them very well, they could leak in. But if it didn't do that, then you're definitely on to something great!!
@mayrawatson99043 жыл бұрын
I love love love how thorough you explain everything. Thank you for the tube hack and the thorough instructions.
@annemccallum23932 жыл бұрын
Brilliant; clear, thorough directions. Thank you.
@chriscav36633 ай бұрын
Thank you!!!
@michelere8329 Жыл бұрын
This is absolutely the best video I have seen, Nate you are awesome👍
@adamsandlermovie9355 Жыл бұрын
Thank you so much for this video! I love buying cannolis from Walmart and at 5 months pregnant I literally just want to create an endless batch of cannolis for myself and my family but Im lucky to be able to afford just the ingredients much less the molds
@malice414148 ай бұрын
Thanks!
@sretnazvijezda4002 жыл бұрын
Oh ❤️ ❤️ ❤️ Making them for Valentine's DAY 💝 💕 Thank you for recipe 😘
@kathleenbowler5413 жыл бұрын
Your recipe was a little different than mine, however your attention to detail was outstanding. You are terrific and keep up the great job!
@RumaisaN3 жыл бұрын
Love the end result, cannolis are one of my fav desserts! This was quite nice😍
@superprettyhazel2 жыл бұрын
Straight to the point! This was the best vid to follow! Thanks for diy tube 💡
@dubbydonutknow42773 жыл бұрын
This video was really helpful! I'm planning on making some cannolis today for my sisters' belated birthday :)
@reynaldosantiagojr.9006 Жыл бұрын
Thanks
@animovie13 жыл бұрын
Looks amazing. I'll have to try this
@rajanitha112 жыл бұрын
Im from srilanka. I love canoli. I thought i will never be able to make them without the stick. Thank u for sharing the aluminum foil. I subscribed u right away 🤗
@lapotra24692 жыл бұрын
Thank you love how its easy to follow ur recipes ur the best
@Sunshine66Bklyn2 жыл бұрын
They look delicious. I’m so into the DYI aluminum foil tubes. Thank you.
@mmlblackman72032 жыл бұрын
This video was very helpful. Good job and thank you!
@veredk43843 жыл бұрын
Thanks for a great video! Love all the tips and tricks and the sped up footage! Btw, you have beautiful hands...
@vilmabock4783 жыл бұрын
Thank you from Germany! 💟
@helenmisener90212 жыл бұрын
Thank You, you are so helpful!
@steeleronfire70303 жыл бұрын
Great video! I learned alot! Thank you!
@serenaborlan16744 жыл бұрын
That looks super divine!
@annas37893 жыл бұрын
Thank you, love the moulds.
@Meowgirl14343 жыл бұрын
This tasted so good
@AngelAguilar-kr2vt3 жыл бұрын
i love your channel
@elviaserna32462 жыл бұрын
Thank you!
@suki74953 жыл бұрын
Wow this was so interesting
@jovankagajic55422 жыл бұрын
Tenk you for wanderfool recepis god luck
@dianelindemann-msa6902 жыл бұрын
Great job 👏👏👏👏👏💙
@cruisejolie4 жыл бұрын
Tastes great
@anongratbonness35583 жыл бұрын
You are very good ...thank you ...
@annaborrero51492 жыл бұрын
Gonna try this now
@angiestojanovski14633 жыл бұрын
OMG your recipes look yummy!
@mikkikas68212 жыл бұрын
Thankyou! I never made them because I didn't have the metal tubes!
@sakethmalyala37923 жыл бұрын
Video was very well done, I now feel like I can do it too :)
@simplefoodrecipes-83604 жыл бұрын
Wow! Looks so Delicious! Great Channel! Keep up the Awesome work! 😄
@loradron59382 күн бұрын
Do they get soggy when filled a day or two before an event?
@rajanitha112 жыл бұрын
I subscribed u for ur wonderful tips😁
@leinadapi9695 Жыл бұрын
❤❤❤
@karenwong66348 ай бұрын
What do you use sir for cannoli tubes can you add to this videos to make tutorial sir .thanks
@alanaoust Жыл бұрын
Thank you so much you're so smart I love you 🫶🏼🫶🏼🫶🏼🙏🏼🙏🏼
@Minimiray2 жыл бұрын
Super. But isnt in unhealty with these molds? If we freeze after roll?
@angiestojanovski14633 жыл бұрын
WowWOwWOW thank you for sharing! How ahead of time can I make the Cannoli? Do they stay crunchy? looks delicious!
@natebakes22483 жыл бұрын
They stay crunchy for up to one or two days, but will not be as crunchy when you first fill them. The shells and the filling can be made ahead of time (just store the shells in an air tight container at room temperature and the filling in the fridge) and fill them just before serving them.
@angiestojanovski14633 жыл бұрын
@@natebakes2248 Thank you for you reply keep cooking and Enjoy
@riyaj96363 жыл бұрын
What can I use to replace the egg
@adam_g.2 жыл бұрын
Why is the audio vo slowed down?
@dinadinius99973 жыл бұрын
Can you make the dough or the filling a day before and store them in the fridge?
@natebakes22483 жыл бұрын
Yes, you can.
@r.c.91633 жыл бұрын
How many cannolis can you make w/ the ingredients you have listed? Thank you for posting this !!!
@natebakes22483 жыл бұрын
About 14 - 16 large cannolis.
@r.c.91633 жыл бұрын
@@natebakes2248 Thank You! 😎
@maximel773 жыл бұрын
👏🏾👏🏾👏🏾
@johnnyace13002 жыл бұрын
Thanks cutie
@joanmanalo94213 жыл бұрын
What can be an alternative for ricotta cheese if it's not available?
@jessicabell66002 жыл бұрын
Cream cheese is really good.
@foodmagika53153 жыл бұрын
We indian called "sakkar para" the triangle cannoli
@baileyyy17233 жыл бұрын
When he put the first tube of cannoli doe in the oil I thought he put his hand in to grab the small piece of Doe