How To Make Baked and Fried Cannoli Shells WITHOUT Tubes/Molds

[@Mansellyn]

This is done with a steady voice and with enough time taken to allow me to take in all of your instructions. Thank you so much for such clear instructions. I do not have the traditional forms so you have truly helped me out.

[@ashleyannbates3800]

I just want to say thank you for this video!! I was about to order the canoli molds on AMAZON but they are way to expensive for a 1 time use. So I found your video on DIY canoli molds!! ...And your video on the recipe is great! ...I'm your new subscriber ;)

[@marylopez2844]

Thank you so much I couldn’t find those little tubes anywhere and was freaking out cuz I already bought everything else you’re a lifesaver!

[@julianoaugustob.9246]

I love how calming is his voice during the explanations, i will try that recipe

[@ajc2208]

Excellent presentation & clear instructions. Thank you so much.

[@lamb83]

I was a little intimidated at first at the thought of making cannolis, so I very much appreciated your detailed yet easy-to-follow instructions. You are brilliantly talented; thank you for sharing your gift. 🙏

[@Skwerrilz]

Your videos are so awesome! I love that you give different options for different ways to achieve results even if we don't have the right tools. Using the lid of a container to cut circles was a genius idea! Please keep baking :)

[@suzanneswain993]

That was a great recipe, now I know blend till smooth,only stirred it before,much better now thanks!😏 I had ordered cannoli molds online, but now I can tell people to use heavy aluminum foil,and send them this recipe!👍

[@annas3789]

Hi Nate, I made these today using the baked version, they didn't last 5 minutes, everyone loved them. I will definitely be trying out your other recipes also. Thanks again. x

[@IrinaShinder]

It was my first time making cannoli and I am very happy with the result. Thank you so much for this great and easy to follow recipe. I deep-fried several shells and then decided that I want a 'healthier' baked version, so baked the rest of the batch. Excellent tip on how to make a diy foil tubes too! The baked cannoli do stick to the tubes (as was mention in the video), but you can always squash the foil tubes to take the shells off (I did oil mine lightly, but maybe not enough?)! Will be making them again!

[@kaylarobinson7859]

I just followed this recipe for my first time making cannolis tonight and they came out amazing! Thank you so much for the easy to follow, clear instructions and video. It took a pretty daunting task and made it simple and approachable! Thank you!

[@glamourandsugar1067]

Great tips - very well thought out! Love the cannoli tubes

[@user-bd3pg4vf3b]

It's Cannoli Time! Thank you for the amazing video teaching us how to make a real treat!

[@fayesalomone5831]

Thank you so much for instructions that are simple and easy to follow, step by step. Thank you too for giving hints on how to save money on equipment!

[@healthhollow7218]

Hi Nate! First time to your channel and I just loved your easy to understand instructions in this one. I made these the first time and my husband went crazy over them! So did I, in all honesty 😊 I made the aluminum foil tubes and it worked well! Also I fried mine. Decorating them was super fun! Pistachios, melted white chocolate, chocolate chips. I had fun with these! They can be time consuming to make but completely worth it! Thank you 🙏

[@richardgreenhough]

Very well explained! Lots of tips to make sure it all gioes well! ❤

[@maryklemm5673]

Thank you Nate for the tips and insight you shared with the recipe and technique, I especially liked the cannoli chips idea, and I’m going to bake Deconstructed cannolis so that way I don’t have to do the tube I can just do baked random chips and we can sprinkle them with whatever we want nuts, spices, chocolate etc. etc.

[@rajanitha11]

Just made it now. So delicious everyone loved it!!!

[@Moonswim1962]

Thank you for this really easy to follow and delicious recipe Nate! I had a roll of the non stick type of aluminum foil I had left over from a crafting project. Used that wrapped around some 1” dowel from the same project cut to the right length for cannolis and it worked great! No sticking at all with either the baked or fried. Running the filling through my food processor was a great tip! Made a really silky smooth filling.

[@mikkikas6821]

Sounds like a great idea! But if you fried them, didn't the dowel soak up the oil? I understand baking wouldn't do that. But unless you could foil them very well, they could leak in. But if it didn't do that, then you're definitely on to something great!!

[@mayrawatson9904]

I love love love how thorough you explain everything. Thank you for the tube hack and the thorough instructions.

[@annemccallum2393]

Brilliant; clear, thorough directions. Thank you.

[@chriscav3663]

Thank you!!!

[@michelere8329]

This is absolutely the best video I have seen, Nate you are awesome👍

[@adamsandlermovie9355]

Thank you so much for this video! I love buying cannolis from Walmart and at 5 months pregnant I literally just want to create an endless batch of cannolis for myself and my family but Im lucky to be able to afford just the ingredients much less the molds

[@malice41414]

Thanks!

[@sretnazvijezda400]

Oh ❤️ ❤️ ❤️ Making them for Valentine's DAY 💝 💕 Thank you for recipe 😘

[@kathleenbowler541]

Your recipe was a little different than mine, however your attention to detail was outstanding. You are terrific and keep up the great job!

[@RumaisaN]

Love the end result, cannolis are one of my fav desserts! This was quite nice😍

[@superprettyhazel]

Straight to the point! This was the best vid to follow! Thanks for diy tube 💡

[@dubbydonutknow4277]

This video was really helpful! I'm planning on making some cannolis today for my sisters' belated birthday :)

[@reynaldosantiagojr.9006]

Thanks

[@animovie1]

Looks amazing. I'll have to try this

[@rajanitha11]

Im from srilanka. I love canoli. I thought i will never be able to make them without the stick. Thank u for sharing the aluminum foil. I subscribed u right away 🤗

[@lapotra2469]

Thank you love how its easy to follow ur recipes ur the best

[@Sunshine66Bklyn]

They look delicious. I’m so into the DYI aluminum foil tubes. Thank you.

[@mmlblackman7203]

This video was very helpful. Good job and thank you!

[@veredk4384]

Thanks for a great video! Love all the tips and tricks and the sped up footage! Btw, you have beautiful hands...

[@vilmabock478]

Thank you from Germany! 💟

[@helenmisener9021]

Thank You, you are so helpful!

[@steeleronfire7030]

Great video! I learned alot! Thank you!

[@serenaborlan1674]

That looks super divine!

[@annas3789]

Thank you, love the moulds.

[@Meowgirl1434]

This tasted so good

[@AngelAguilar-kr2vt]

i love your channel

[@elviaserna3246]

Thank you!

[@suki7495]

Wow this was so interesting

[@jovankagajic5542]

Tenk you for wanderfool recepis god luck

[@dianelindemann-msa690]

Great job 👏👏👏👏👏💙

[@cruisejolie]

Tastes great

[@anongratbonness3558]

You are very good ...thank you ...

[@annaborrero5149]

Gonna try this now

[@angiestojanovski1463]

OMG your recipes look yummy!

[@mikkikas6821]

Thankyou! I never made them because I didn't have the metal tubes!

[@sakethmalyala3792]

Video was very well done, I now feel like I can do it too :)

[@simplefoodrecipes-8360]

Wow! Looks so Delicious! Great Channel! Keep up the Awesome work! 😄

[@loradron5938]

Do they get soggy when filled a day or two before an event?

[@rajanitha11]

I subscribed u for ur wonderful tips😁

[@leinadapi9695]

❤❤❤

[@karenwong6634]

What do you use sir for cannoli tubes can you add to this videos to make tutorial sir .thanks

[@alanaoust]

Thank you so much you're so smart I love you 🫶🏼🫶🏼🫶🏼🙏🏼🙏🏼

[@Minimiray]

Super. But isnt in unhealty with these molds? If we freeze after roll?

[@angiestojanovski1463]

WowWOwWOW thank you for sharing! How ahead of time can I make the Cannoli? Do they stay crunchy? looks delicious!

[@natebakes2248]

They stay crunchy for up to one or two days, but will not be as crunchy when you first fill them. The shells and the filling can be made ahead of time (just store the shells in an air tight container at room temperature and the filling in the fridge) and fill them just before serving them.

[@angiestojanovski1463]

@@natebakes2248 Thank you for you reply keep cooking and Enjoy

[@riyaj9636]

What can I use to replace the egg

[@adam_g.]

Why is the audio vo slowed down?

[@dinadinius9997]

Can you make the dough or the filling a day before and store them in the fridge?

[@natebakes2248]

Yes, you can.

[@r.c.9163]

How many cannolis can you make w/ the ingredients you have listed? Thank you for posting this !!!

[@natebakes2248]

About 14 - 16 large cannolis.

[@r.c.9163]

@@natebakes2248 Thank You! 😎

[@maximel77]

👏🏾👏🏾👏🏾

[@johnnyace1300]

Thanks cutie

[@joanmanalo9421]

What can be an alternative for ricotta cheese if it's not available?

[@jessicabell6600]

Cream cheese is really good.

[@foodmagika5315]

We indian called "sakkar para" the triangle cannoli

[@baileyyy1723]

When he put the first tube of cannoli doe in the oil I thought he put his hand in to grab the small piece of Doe