How to Make Best FOCACCIA BREAD like an Italian

[@bestbitesforever]

Your focaccia is so beautiful of course....you had me sold from the beginning with that nice crunch. I love all of the great tips that you included in this video. I can't wait to make my next batch of focaccia :) Also, you want to let the dough "rise" 😉......That's awesome that you are helping to raise awareness and help the people in Genoa. Great video as always Vincenzo.

[@Kulsi.12]

kzbin.info/www/bejne/mnbad5Vto6Z0j9k

[@ryosaeba4957]

Made this last night using your recipe and it was the greatest food I have had this year hands down. congrats on becoming a father too.

[@vincenzosplate]

Omg! Wow thank you so much 🤩 this makes me soooo happy! Great job

[@superpanoramix]

I make this whenever I am invited to someone's house. It's a great conversation starter and everyone wants to try it and falls in love.

[@vincenzosplate]

Wow would you be my guest?? 😍

[@mholm5220]

3 things.. 1. You have made me do my own pizza from now on (With a pizza steel) it tastes much better. 2. You have made me do my own carbonara and its a smash hit. 3. You are awesome.... Keep up the good work.. I will make the FOCACCIA this weekend.

[@vincenzosplate]

This is music to my ears 😍 wow great job 👏🏻

[@PatrickDylan02]

I made it just as you show us and the result was the most succulent focaccia bread i've ever eaten and the addition of the cherry tomatoes add a really great taste, we tasted it right out of the oven. we loved it . thank you Vincenzo

[@vincenzosplate]

Faaaantastic 😍 I'm suuper happy you tried and loved this recipe too!

[@ralphfrondella2912]

Try it with rosemary my friend

[@nomobties]

I finally made this and by using my hands. No mixer. I made plenty of mistakes. However with time and improvisation I succeeded in creating a final product that’s absolutely delicious. Thank you.

[@vincenzosplate]

Wow 😍 Never give up 💪🏻

[@Penelope886]

The best foccaccia recipe EVER. Made yesterday with « romarin » salt and oliv oil instead tomatoes. 😇😍😍😍thank you so much Vincenzo to learn us the best italian recipes !!!

[@vincenzosplate]

oh wow, I'm soooo glad you think so! 😍😍

[@Vikingsroar]

I've tried so many focaccia bread recipes and this is by far the best I've made ! The hours of proofing really worth it! Just chanced upon this recipe and made it today! deliziosa! 😋 🤤 😋

[@goddess_ofchaos]

I always enjoy watching your videos! I think it's "rise" not "raise". "Raise" is to move something in an upward motion (example: Raise a glass. Raise your hands!) And "rise" can be used for bread but also has other meanings. Thank you for your advice on how to bake such a delicious bread!

[@laynecarder]

I hadn’t had legit focaccia since Santa Margherita Ligure, and your recipe did the trick! I took it to a party with some of my Italian friends, and and they agreed this was on point! I just put some fresh rosemary after the second rise (or raise) and it was perfetto!! Thank you so much for posting this!

[@vincenzosplate]

Wow great job 😍 thank you so much, I’m so happy you liked it 😋

[@susanthompson6854]

Vincenzo is it better to use plain flour instead of bread flour? Thank you for your fabulous videos. Cheers from Australia

[@vincenzosplate]

G'day! 🇦🇺 For that authentic Italian texture, go with bread flour. Happy cooking down under! 🍕👨‍🍳 - Vincenzo's Plate

[@normanpadida6225]

Thanks chef.you are the best.

[@vincenzosplate]

Wow, thanks ❤ Have you ever made Focaccia?

[@emmasgoodies]

Buonissima!!

[@sam-e8c2f]

Vincenzo another method you might consider is refraining from adding honey and instead allowing the dough to undergo a slow rise in the refrigerator. This process, which takes approximately 70 hours in the fridge, facilitates fermentation, resulting in a more pronounced and refined flavor, akin to aging a fine wine.

[@vincenzosplate]

Interesting suggestion! 🍯🍞 I appreciate your input. The slow fermentation method does bring out unique flavors. I'll give it a try and compare the results. Grazie! 🇮🇹👨‍🍳

[@ironkb57]

Just made it. Holy hell! I think now this is gonna be my recipe to impress! You're an amazing chef! Thak you for this video!

[@vincenzosplate]

Impress your family and friends with this recipe and demonstrate your culinary skills. Please keep me updated on how things go.

[@ironkb57]

​@Vincenzo's Plate made it so many times. My in laws loved it, my friends were asking me for the recipe. I can eat one whole myself. It's become my dish to impress

[@tashatopalakis2035]

Finally, Vincenzo, I found your Foccacia Video!! Now I have your kind expert tips....I will be making for my family. 💕💕

[@antoniettemakrigianakis5391]

Love the way you explain all the steps thank you

[@thomasmanzi2711]

Love your videos. I've been making this similar to yours. Instead of just sea salt, I use homemade Rosemary and Sage Salt. Taste amazing!

[@vincenzosplate]

That’s great!!

[@dianeferraro5208]

This is the reel deal for a foccacia YOU’VE GOT IT 👏👏👏 And very soon I will do one !!grazie per la condivisione 👏😋🍷🍷

[@vincenzosplate]

Thank you so much! 🙌🇮🇹 I'm glad you enjoyed it! Can't wait to see your version. Happy cooking! 😊🍕

[@desyselviana4456]

I ate this bread years ago and loved it since the very beginning.. thank God now I get the authentic recipe.. thanks so much! Me & my family love it :)

[@vincenzosplate]

You are so welcome! Please make this recipe and let me know 😍 you will love it!

[@iitalianii]

Top quality KZbin channel.

[@marioterrano1973]

This is perfectly on point!

[@vincenzosplate]

Thanks a lot! 🙌🇮🇹 Enjoy the recipe and stay tuned for more delicious Italian dishes! 🍝😋

[@matches4mb20]

Yummm! Thanks for adding the US measurements! ❤ Have to make this recipe asap!

[@matches4mb20]

@@vincenzosplate I appreciate it greatly! I'm always worried that I am going to mess up the recipes. I hope you and Suzzane are doing well. ❤☺

[@matches4mb20]

@@vincenzosplate thank you so much, I'm going to try it out and make some soon. ☺

[@fairouzsaad4930]

Thank you definitely the best foccacia excellent recipe

[@vincenzosplate]

Many thanks 🙏🏻are you going to try this recipe?

[@fairouzsaad4930]

@@vincenzosplate I did twice greetings from Egypt...and the pizza was fantastic will start on your pasta recipes soon thanks a lot

[@fairouzsaad4930]

@@vincenzosplate I was afraid to add the water but i added some cream instead before baking

[@InCarinasKitchen]

That is one good looking focaccia! Mouthwatering!

[@InCarinasKitchen]

@@vincenzosplate 😆

[@Samurai78420]

Looks Devine, Vin! 🔥👊💯

[@vincenzosplate]

eheh you should make it!

[@Samurai78420]

@@vincenzosplate I will. You've got me excited about cooking again man.

[@harukikeino4931]

oooh I feel the taste of genova, cannot wait for tomorrow, I will make it

[@vincenzosplate]

Yayyy 😋 Please make it and let me know!

[@harukikeino4931]

@@vincenzosplate wow cooked to perfection, taste like from my grandmother!! Thank you so much!! :)

[@Juanelo1946]

Vincenzo, there are some Italian delis here that sell focaccia, but it's not this delicious. The oil and water topping trick was amazing! I can almost taste this phenomenal bread! What an outstanding job my friend!

[@NoHippieBBQCooking]

That looks like it was worth the work. Looks delicious

[@ricetteerisateinpochiminuti]

WOW SPETTACOLO CARISSIMO VINCENZO!!!!! 😍😍👍

[@sneha_009]

These are such in depth tips, best focaccia recipe. Thanks a lot. Will surely attempt this one. Also if we knead by hand, for how long should we do the same?

[@vincenzosplate]

Thank you so much! Well you have to knead until you have a nice dough!

[@sneha_009]

Thank you Vincenzo❤

[@jorelvidal9913]

I made pizza with what was left over CRAZZZZZZY GOOD!!!!!

[@vincenzosplate]

That's awesome! Pizza is versatile, and using leftovers can result in some delicious combinations. 🍕👌

[@dewuknowofHyMn]

Rise is present tense and raise is past tense.. Sooo you will .... "let it rise today"... tomorrow..... "you did let it raise " ....LOL...💖

[@vincenzosplate]

Very good! Atleast I'm learning something from my you guys too! I love this.

[@djlondon7956]

That looks absolutely fantastic! I'll have a go at it but I will NEVER get it as good as yours! 👍🏻🍀⭐

[@vincenzosplate]

Thank you 😍 Why not? I'm sure yours will be even better 😋😋

[@ferrius_one3218]

Buon giorno Vincenzo 🙏🏻 Grazie x la Tua ricceta lo fatta con la moglie e venuta veramente fantastica e che sapore 👌 noi ci abbiamo messo Oregano e pomodorini che spettacolo 👍🏼

[@vincenzosplate]

ciao carissimo, sono davvero contento che ti sia piaciuta la mia ricetta! Con l'origano buonissima 😋

[@HelloJosieLiz]

This looks amazing!!!

[@munirfernandez7555]

Thanks for the video!!! Very well explained. Keep up the good work.

[@munirfernandez7555]

@@vincenzosplate jejeje thanks. I will. Remember the Pardo pasta dishes... I hope you make them soon.

[@nomobties]

Interesting. I will try this. One observation. Others have shown off their interior as being light and soft and airy. Their proof is the examination of the interior as being full of air holes. With yours the emphasis is light, soft but with a moist interior. It seems dense because of the lack of air holes. But it’s not dry because its filled with EVOO. Is this observation correct?

[@vincenzosplate]

Exactly!

[@lindamann9525]

i love this recipe i am going to make this for sure. i really wish someone would make smell a vision because i bet it smells so good

[@vincenzosplate]

Yay! Please make it and let me know 😍

[@cricket516]

I’ve always wanted to try making this. Looks so good 😊

[@Kulsi.12]

kzbin.info/www/bejne/mnbad5Vto6Z0j9k

[@patrickchadd]

WOW! Yummy!

[@patrickchadd]

Yes absolutely!!!

[@annamariaayyad2891]

Vincenzo thank you for this wonderful recipe and technique. I am Molisana from Campobasso but I grew up, and live in Canada. I am going to attempt this fantastic artwork. I suspect it won't be as great as yours looks but I will try my best. Thank you, I love your videos. Anna from Toronto, Canada.

[@annamariaayyad2891]

@@vincenzosplate I have never returned to Italy but hope to do so in the future. It's wonderful that you have tours, I didn't know that and thank you for the link. I hope that you and your lovely wife will visit Toronto soon. I will let you know how I do with the recipe. Thank you Vincenzo.

[@sergeymagel8715]

*Appetizing Work. Regards You.*

[@elizabethsullivan1601]

Do you make a EVOO dip with this?

[@adamali3320]

Looks really yummy

[@sam-e8c2f]

I encountered issues with my dough turning out too dry during the mixing process. I live in a high-altitude area with exceptionally dry air. After conducting some experiments, I discovered that to achieve the same dough consistency as Vincenzo, I needed a total of 300ml of liquid (a combination of water and olive oil). I opted to add 100ml of olive oil initially and followed it up with 200ml of water. My wife suggested that perhaps when Vincenzo adds the olive oil in the first step, he might be using 100ml or more. Vincenzo, you haven't specified the type of flour you use, but you do mention mixing the dough for 20 minutes or more. I assume you're using all-purpose flour, and the extended mixing time likely helps develop the gluten in the bread. If you are indeed using all-purpose flour, you might want to consider trying bread flour, which has a higher gluten and protein content. This could significantly reduce your mixing times. I am currently in the process of testing both options.

[@vincenzosplate]

It's great that you've experimented and adjusted the dough to suit your specific environment and preferences. High-altitude and humidity levels can indeed affect dough consistency. Choice of flour and mixing time can vary, and using bread flour with its higher gluten content is a good idea for achieving a different texture. Your thorough approach to experimenting and testing both options will likely yield fantastic results. Remember, bread-making can involve some trial and error, but it's all part of the fun and learning process. Enjoy your baking journey! 🍞👨‍🍳🌄

[@xiandarkthorne]

Focaccia... I can eat it 4 times a day 5 days running without getting sick of it, especially when there's rosemary and good olive oil.

[@Ramyapad19]

Yum looks delicious i am making this soon can make this to low carb and vegan as am low carb and vegan from tom onwards love focaccia and italian food sooooo much you uploading the video on my dinner time in Singapore i eating subway sandwich for my dinner now sent you a comment on your post on insta love your videos making me hungry Thanks Ramya

[@Ramyapad19]

@@vincenzosplate sandwich was ok i eat that for dinner yesterday in Singapore but vegans cant eat honey and low carb cannot eat high carbs flours and sugars love your videos making me hungry Thanks Ramya

[@SolSkinn]

Looks delicious! I'm a terrible baker though.

[@vincenzosplate]

No worries! 🙌 Baking can be tricky, but with practice, you'll improve. You can always try some of my easy Italian recipes first! 🇮🇹🍝

[@dpistoltube]

630 AM here and I'm wishing I could have this for breakfast. Looks delicious, reminds me of my grandma. I can hear grandma saying poke your fingers in the dough ♥️🤗

[@johnon1344]

When I saw you using a mixer I thought it would be rubbish. Sorry for doubting you Vincenzo 😇 it looks amazing. Now could you please do a recipe for people who don’t have mixers ? 😊

[@ingridferg9779]

You can knead it for 15 min. Same thing. Nonnas back in the day never had machines. I do a lot of bread baking, always by hand.

[@johnon1344]

@@ingridferg9779 I'm no expert when it comes to baking. I've made a few pizza dough's, flatbreads and tortillas, I prefer to make things by hand 🙂 Thanks for the advice

[@vincenzosplate]

I'll add that up in my list. Thank you for suggesting and no worries, you are still an amazing person!

[@einfachleckerkochenmitTom]

wow, lecker delicious wow.. thanks for sharing my friend greetings from Tom

[@BLStef]

Proper!!!

[@vincenzosplate]

Thank you! 😊🍝 Glad you appreciate the authenticity. Proper Italian cooking is close to my heart! 🇮🇹👨‍🍳

[@RingerLuca651]

Lo proverò! Ho una famiglia a Genova! My Nonna always got focaccia from the best panificio, and her niece always came over and stole it!

[@vincenzosplate]

Wow this is great 😍😋

[@tunnus.123]

Great.

[@vincenzosplate]

Thanks! 🙌👍 Appreciate your support! If you have any recipe requests or questions, feel free to ask! Happy cooking! 🇮🇹🍝

[@domenicozagari2443]

Can you make the Ventimigliese pisciadella?

[@vincenzosplate]

thank you for the suggestion!

[@domenicozagari2443]

@@vincenzosplate You know, i made pizza today, with out waiting for the dough to mature, just punting the topping right away and cook it in the oven :)

[@ChilltownDom]

Can I use 00 for focaccia?

[@ttpetio]

While I was watching the video on my computer on loud speakers, my mother came into my room while I was on 10:17... How could I explain that I was watching a cooking video? 🤣

[@vincenzosplate]

c'mooooon 🤣🤣🤣

[@vincenzosplate]

🤣🤣🤣🤣🤣🤣 i am still laughing

[@fabianocoutorocha8588]

Focaccia!!! 😀😍😋

[@user-zs4sx4hw9k]

Looks good! But the focaccia i have eaten in Genova is thinner. So is it supposed to be thinner? :) And how can we make it when we don't have the machine? :)

[@user-zs4sx4hw9k]

@@vincenzosplate thank you for answering

[@user-zs4sx4hw9k]

Where is the answer?

[@antoniettemakrigianakis5391]

Making it right now let u know in a couple of hours

[@vincenzosplate]

how it was? I'm super curious 😍

[@60frederick]

Guess what! I have saved your recipe online.... Do you think that a kitchen dummy like I am can make it, too?? I am looking forward to your next video - Greetings to Suzanne!

[@zemekiel]

Looks good, but I prefer to make the salamoia, and brush that on top of the focaccia instead of pouring water and oil on top,

[@vincenzosplate]

mmh, I have to try!!

[@johnbrownlee5213]

My wife bakes several types of bread to sell at the farmers market on Saturdays. One of her most popular breads is focaccia and sometimes people ask what her secret is and she always says you have to use so much olive oil that it makes you uncomfortable.

[@graziellacerqueti2042]

grande 👏👏👏

[@angelameindl1472]

Oh yes...I will be making this. The sound got me :)

[@witness1ish]

Let it grow longer. Should make bubbles! 48 hours minimum

[@vincenzosplate]

Ohhh great idea!

[@ReptilianTeaDrinker]

Foraccia turns people into opera singers? Think I'll give this a try!

[@vincenzosplate]

Ahahaha oh yes, you have to try

[@msms3260]

I guess there is American focaccia and Italian focaccia. American version aiming for super crunchy all around except the center.

[@tron3entertainment]

I can almost smell the oil, bread and tomato. Great with cold cuts.

[@tron3entertainment]

Still working on Christmas. Expecting to do Santa for my regular family this year. They have us every year. I made my own decorations for one of my trees. Will have to send you some photos when I get the tree up.

[@Booger500us]

Oh man oh man....Focaccia bread in the air fryer....is it possible...hmmmmm

[@LacucinadiDomenica]

Bella mordiba focacciosa focacciosa. :)Ciao

[@LacucinadiDomenica]

Yessss :)

[@farahjoma2439]

😘😘😘👍👍

[@tamer3476]

Looks under cooked and not airy too dense

[@sergjay7993]

the way you behave during the length of this video video raised a lot of questions while you were waiting for the dough to rise again

[@palakjain1053]

Where's the cheese in this?🤔

[@vincenzosplate]

no cheese for this focaccia bread recipe!

[@VPS_Studios]

Omg. Have you ever heard people pronounce it “FoccaSHA” it makes me cringe so bad. 😣

[@vincenzosplate]

I know, it can be frustrating when words are mispronounced. 🙊 Stick to the correct pronunciation, "Focaccia," and enjoy the deliciousness!

[@joeamenta9697]

No no no, sorry Vincenzo. Not a fan of this method.

[@mistertnoname1653]

Can I ask why?