How to Make Breadcrumbs

My Homemade Breadcrumbs recipe is as easy as you think it is, but a step-by-step guide is helpful to get the perfect results! Making your own homemade breadcrumbs may seem like an unnecessary task, seeing as how you can pick up a canister of them at every grocery store, but making breadcrumbs from scratch is so easy!
📌 Full Written Recipe: bit.ly/MakeBreadcrumbs
I love to use these breadcrumbs around the holidays for stuffing, but they also go great in some of my Irish puddings, sausage rolls, and traditional Christmas desserts!
CHAPTERS
0:00 - Intro
0:22 - Blend stale bread with food processor
0:48 - Common questions about bread crumbs
1:23 - Store them or roast them in the oven
Homemade Breakfast Pastries: • Watch How Easy It Is T...
My BEST EVER recipes! • Gemma’s Best Ever Choc...
🍀Use the Breadcrumbs to Make My Sausage Rolls🍀
• Irish Sausage Rolls Re...
**WATCH my BEST EVER recipes! • Best-Ever Cookies Reci...
🔔SUBSCRIBE to my Channel: bit.ly/GemmasBoldBakers
📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
📣FOLLOW ME HERE, BOLD BAKERS!📣
🍪 WEBSITE (All written recipes can be found here): www.BiggerBolderBaking.com
🎂FACEBOOK:: / biggerbolder. .
🍰INSTAGRAM: / gemma_stafford & / biggerbolderbaking
🍩TIKTOK: / biggerbolderb. .
🍨PINTEREST: / biggerbolde. .
🍮TWITTER: / bigboldbaking
ALL RECIPES: www.biggerbolderbaking.com/re...
📌Make These Breadcrumbs📌
bit.ly/MakeBreadcrumbs
#breadcrumbs #breadcrumbsrecipe #breadrecipe
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: [e-mail]

[@Lilyxkuromii]

If you don’t have a blender Just toast some bread until crispy and crush it, many people in the uk do not have blenders and not everyone has one anyway 🤷‍♀️ hope this helped

[@teshaateshaa7532]

❤❤❤ it's definitely helped me. I don't have not one blender, thanks 👍🏾

[@trishellekeo8315]

Thank you!

[@RRRoll-np5sg]

Where you from? Many people in the united kingdom do have blender's for gods sake woman

[@meliharm]

Thank you so so much 😘

[@meliharm]

​@@RRRoll-np5sgdont be RUDE

[@elainecasper713]

I like to save the end pieces of bread loaves, put them in a large ziploc bag and store in the freezer! Once I have a good amount of them saved up I make my bread crumbs! 😊

[@nunyabizns]

That's exactly what I do too. So easy - breadcrumbs on demand.

[@biggerbolderbaking]

That sounds like a good idea. Thank you for sharing.

[@umeinui]

Oh that sounds like a good idea, so after you take them out the freezer how do you prepare them? Would it still be the same?

[@SomebodyInTheComments]

Why is that so precious??

[@realtalk8813]

That's a good idea

[@firfuxsake]

I love your no nonsense approach, this is exactly what I was looking for, thanks.

[@nanaamayeboah-afari1682]

So much love❤️❤️.....all the way from Ghana 🇬🇭

[@blue_blaze3]

Gemma, yesterday I found out that I was really allergic to gluten, and I thought that I couldn't make any more of you amazingly-wonderful recipes but of course, I was badly mistaken... I just tried out your old oat pancake video, and I realized that I didn't have bananas, so I mixed up some of your different recipes most the tekniques that you taut me and I made up a new recipe; ❥one cup of oat flour ❥a tablespoon of melted butter ❥one egg ❥a teaspoon of baking powder ❥half a cup of water or milk (add milk for a richer flavor) ❥a tablespoon of milk ❥1/4 a teaspoon of vinnila extract, of vinnila powder ❥pinch of salt ❥1 1/2 teaspoon powdered sugar ❥1 teaspoon of cinnamon powder ~~sprinkle on some powdered sugar and powdered cinnamon, the top it off with maply syrup, or - my favorite - honey~~ Gemma, you don't know how happy was when I found out that you also did gluten-free recipe...of course, my recipe couldn't of existed if it weren't for u... Thank you gem...

[@blue_blaze3]

I didn't comment on that video because I wanted you to see my comment

[@biggerbolderbaking]

Thank you so much for sharing, Elaf. I'm glad this has been helpful to you!

[@blue_blaze3]

@@biggerbolderbaking of corse....thank YOU for your very hard work.

[@thefastestfox1]

omg wow thank you mr althubiti i didnt know this

[@LiamDC.]

Same with me! You need them for fried chicken, cheese balls, etc.. I was going to buy some but now I don't have to beacuse I can just make them! Thank you soooo much!💕😊

[@MealsandMemories]

A big fan of your recipes, especially the quick and helpful ones like this, crazy dough, puff pastry and many more. Keep inspiring! :)

[@biggerbolderbaking]

Thank you for the kind words.

[@JoannaLamont333]

I’ve just found you & I’m so pleased. I had initially put breadcrumbs down on my shopping list & decided they were far too expensive for what they are so came onto KZbin & here you are. Thank you for showing how to do homemade breadcrumbs as from now on, that’s how I’ll be doing mine. I’ve just subscribed & look forward to catching up on your older recipes.

[@biggerbolderbaking]

Thank you for sharing. I’m glad you found this helpful, Joanna.

[@LiamDC.]

Same with me! You need them for fried chicken, cheese balls, etc.. I was going to buy some but now I don't have to beacuse I can just make them! Thank you soooo much!💕😊

[@nightfury3746]

Lmao this video make me realise that not everyone just blends some bread and take it

[@biggerbolderbaking]

Glad to have you here!

[@scrubclub7138]

Yup I thought it was just bread too but it's seasonings as well based on what you want ig to taste like along with whatever your frying

[@Rosettes550]

Haha

[@user-lx5be6rp9n]

Useful recipe during seasons like this. It's almost Christmas Time!!❄☃️ Thanks Gemma🙏🏼🙏🏼💓💋

[@biggerbolderbaking]

You're welcome 😊

[@paigepangrazio8142]

Thank you for this recipe Gemma :) Now I don't have to go to the store for my breadcrumbs anymore! Great job and lots of love♡

[@biggerbolderbaking]

I'm glad this is helpful to you, Paige. Here's the full text guide www.biggerbolderbaking.com/how-to-make-breadcrumbs/

[@helenwong1214]

This breadcrumbs is so perfection !!!!

[@biggerbolderbaking]

Thanks a million!

[@Kuchnmadl]

Such a good idea to use old bread instead of throwing it away! 😍

[@biggerbolderbaking]

Glad you like this. Thanks for watching.

[@briankillian5248]

"Gemma".... a completely fantastic Irish name. I became aware of it through watching Gemma O'Doherty.... an favorite Irish activist of mine.

[@V-q8is]

Yes, thank you!!! We do not find breadcrumbs here in India and this is a lifesaver!! This is so useful.

[@biggerbolderbaking]

I'm glad this is helpful to you, Gayathri. Here's the recipe www.biggerbolderbaking.com/how-to-make-breadcrumbs/

[@Philyra86]

Oh i just love the word 'Freezer'. I'm always looking for new things to save and put in there. Now i know what i'm gonna do with the rest of my 'leftover' bread😁

[@biggerbolderbaking]

Go for it! I’m glad you found this helpful!

[@teresaelaineruth8562]

Such a great way to make breadcrumbs thank you gemma ❤️

[@biggerbolderbaking]

You're welcome! Glad this is helpful to you.

[@49Mack]

Thanks, Gemma!! Well appreciated!! 😀👍

[@biggerbolderbaking]

Glad it was helpful! Thanks for being here.

[@Kulzum_]

This video came into my life like about two weeks late. 😂 I got this idea in my head and tried it out but the crumbs were huge. Still, it worked tho. Thanks for the recipe, Gemma. Next time I'll get it better I hope.

[@biggerbolderbaking]

Practice makes perfect! Thanks for sharing.

[@AmirahR777]

The easiest breadcrumbs recipe I have ever seen . Thank you! 👍🏻🤗

[@biggerbolderbaking]

I'm glad you fond this helpful!

[@daniyalkhizar]

Wow Bread Crumbs!

[@hibaali3797]

Thank you for the simple demonstration. It helped me alot.x

[@biggerbolderbaking]

Glad it helped!

[@venomricky3554]

Won the crumb contest with this!

[@joeyme2909]

Hi Gemma thanks for all your effort your recipes are delicious and so easy to make. I was wondering if you could make a trifle without the fruit, but with sponge or lady fingers and home made custard. I would like to see how you do yours. 👍💖

[@biggerbolderbaking]

I have one, Joey. I have a salted caramel brownie trifle recipe www.biggerbolderbaking.com/brownie-trifle/

[@fineaswineboutique]

I just tried this and it worked perfectly! Thanks for the tips.

[@biggerbolderbaking]

Great to hear that!

[@ellendelights]

Good Morning Gemma, I love Breadcrumbs; Superb Recipe!!! Happy Holidays to you and your Family!!!

[@biggerbolderbaking]

Happy holidays to you too, Ellen.

[@ellendelights]

@@byronchandler5000 Hello Byron, awwww thank you my Friend!!!

[@garyvee6023]

My mum use to put the slices of bread in the oven first to dry out..., then crush them in a hand grinder (like the type used for mince meat) The crumbs were then stored in a screw top large jar in the cupboard for months and we never had any problems with them going off or stale.

[@biggerbolderbaking]

Thank you for sharing, Gary.

[@torenonion]

thanks, i have no idea what to do with my extra bread and i heard a lot of people talking about breadcrumbs so this was helpful

[@biggerbolderbaking]

Glad I could help! I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/

[@infortheride]

Thank you for this. I need bread crumbs tonight 😊👍

[@biggerbolderbaking]

You’re welcome 😊 Here's the written guide www.biggerbolderbaking.com/how-to-make-breadcrumbs/

[@hawananyanzi1373]

Thanks a lot dear am from Uganda 🇺🇬

[@jungkookssecretaccount6421]

Thank for the recipe! 💜

[@biggerbolderbaking]

You're welcome.

[@ABWSKITCHEN]

Your channel and all of your videos are great and satisfying! And all the recipes are delicious!

[@__-oc3iz]

Yes! I like her videos a lot too!

[@biggerbolderbaking]

Thank you for the kind words.

[@sravani0678]

Thank you for sharing this recepie Gemma 😍 love ur videos ❤️❤️

[@biggerbolderbaking]

Glad you like them! Thanks for being here, Sri.

[@alikut2549]

Thanks for making cooking easier😁😁...and ofcourse we are sure that who follow your recipe won't be disappionted

[@biggerbolderbaking]

Glad this is helpful, Ali.

[@shehzadqr1]

Excellent!!

[@loweffortproductions1985]

I'm gonna try this with multigrain bread. All those little bits of grains and seeds in there will add an additional nice, slightly earth-y texture to my dish 😋

[@biggerbolderbaking]

Go for it!

[@shirleycastle5170]

My granny had a fish and chip restaurant, a open tin on top of her stove and she tossed every slice or bun up there 2 dry them out and it was my job to bash them into fine crumbs for her fried sole. I do the same 2 this day then freeze and use when needed. When I get 2 much I give as Christmas gifts.

[@biggerbolderbaking]

Thank you so much for sharing, Shirley. Thanks for being here.

[@katiadesouza1816]

Thank u so much , I just started get my meatballs ready when I realized that I didn’t have bread crumbs…very helpful. 😃😃😃

[@biggerbolderbaking]

Glad I could help!

[@alvinjones670]

THANKS FOR THE UPLOAD!!!✌✌✌

[@biggerbolderbaking]

Glad you like this!

[@aurelsheremetaj4183]

thank you I really need this

[@biggerbolderbaking]

You're welcome!

[@KOALAWALA9]

I made bread crumbs last year. When it came around to use it I opened the cupboard and saw a green moldy mess. Now I know what two steps I neglected.😊

[@biggerbolderbaking]

Glad this was helpful to you, Marilyn.

[@DiaDia18]

Very nice recipie Gemma! Have a good day and nice week! 👍👏☺

[@biggerbolderbaking]

Thanks a million!

[@DiaDia18]

@@biggerbolderbaking ☺☺☺

[@konjitdemere5898]

Thanks a lot Gemma I live in Ethiopia and it's kinda hard to get breadcrumbs so thanks this is really helpful

[@biggerbolderbaking]

I'm glad this is helpful to you, Konjit.

[@konjitdemere5898]

@@biggerbolderbaking I would really like it if you could do more ingredient making videos

[@mariataimur2369]

In my house, we cut the sides off our sandwiches and save the sides for making bread crumbs. We let the sides dry out in the sun and then we crumble it but this recipe looks way more easy - thank you gemma

[@biggerbolderbaking]

Thank you for sharing, Maria. Here's the guide if you're giving this a go www.biggerbolderbaking.com/how-to-make-breadcrumbs/

[@tinahillsdon2776]

Thanks

[@kaayasadana1814]

Oooooooh this looks good

[@biggerbolderbaking]

Go for it! Here's the recipe www.biggerbolderbaking.com/how-to-make-breadcrumbs/

[@teshaateshaa7532]

Im about to do this 😮😊❤

[@armiebarr725]

Thank you

[@cherrieagabalinda2846]

Earlyyy!!! I am definitely trying this! Tnx gemma!❤🤗

[@biggerbolderbaking]

Go for it! Here's the recipe www.biggerbolderbaking.com/how-to-make-breadcrumbs/

[@cherrieagabalinda2846]

@@biggerbolderbaking Thank you!

[@HomeCookingJourney]

Well done, Gemma:) 💝

[@biggerbolderbaking]

Thanks a million!

[@rrina5354]

Thank u

[@venomking420]

Hi Gemma, What if we want seasoned breadcrumbs. Like Italian or ? Any help would be greatly appreciated. Thank you.

[@biggerbolderbaking]

You can season the bread first, then get on with the steps provided in the recipe www.biggerbolderbaking.com/how-to-make-breadcrumbs/

[@MrFazzer1]

good vid, just what I needed

[@biggerbolderbaking]

Glad you liked it!

[@jisrael8583]

I was just up thinking about a recipe I was wanting to do soon but was wondering how In the heck am I gonna get my hands on some breadcrumbs (needed for the recipe) since I’m a stay at home mom & my husband will not go to the grocery store unless it’s our grocery shopping day, I thought I was outta luck until next Friday when we go shopping. This is such a life savor because I do have bread & a blender Thanks so much!

[@biggerbolderbaking]

Delighted it was of help ! I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/

[@jisrael8583]

@@biggerbolderbaking thanks so much, I’m gonna binge watch all your videos while the kids are asleep!

[@dilkirajakaruna2827]

Thanks this is great

[@biggerbolderbaking]

Glad you like it!

[@berylroy8188]

Really helpful❤

[@biggerbolderbaking]

Glad it was helpful!

[@aminathshyz8943]

why would no one tell me about this. i never thought i could make bread crumbs at home.. now i am never ever gonna use store bought bread crumbs. thankyou so much for this

[@biggerbolderbaking]

I'm glad this has been helpful to you, Aminath. Here's the recipe www.biggerbolderbaking.com/how-to-make-breadcrumbs/ Thank you for being here.

[@usha9807]

it's a simple thing but so handy to know. :)

[@biggerbolderbaking]

Glad you like it, Usha.

[@littlechef1085]

Thank you ❤️

[@biggerbolderbaking]

You’re welcome 😊

[@Wiz_dumb]

I used the frozen bread I had, blended easily for me.

[@RehobothKitchen]

Awesome

[@joycelinbenjamin7662]

Thanks for sharing 👍.

[@biggerbolderbaking]

You're welcome.

[@hafizabdulsamadkakar9924]

That was so nice

[@biggerbolderbaking]

Hope this was helpful!

[@Tastrecipe]

so nice thanks for sharing

[@biggerbolderbaking]

Thanks for watching, Subhan.

[@Onlynundog]

Gemma, thank you so much for this breadcrumb recipe, it looks so easy! But may i ask, why do we keep them in the freezer for 4 week? And should i put the breadcrumbs in a ziplock bag? Or put it in a bowl exposed to the cold air?

[@biggerbolderbaking]

Hi. The four weeks is the shelf life of your breadcrumbs. Place it in a ziplock or any freezer bag when freezing it.

[@Onlynundog]

@@biggerbolderbaking thank you very much Gemma!

[@thetwinchefs]

Thank you, for sharing this awesome recipe!!! For one of your future videos, can you make Frosted Sugar Cookies?

[@biggerbolderbaking]

How about this? www.biggerbolderbaking.com/soft-sugar-cookies-recipe/

[@thetwinchefs]

@@biggerbolderbaking Thank you so much, and have a Happy Thanksgiving!

[@tanveerkhurana8094]

If u dont have stale bread then u can toast the bread a little and then bring in food processor. I use this and they turn out equally well

[@biggerbolderbaking]

Thank you for sharing, Tanveer.

[@Diya07549]

Gemma you are great 🤩💜💜

[@biggerbolderbaking]

Thank you so much for your kind words! Hope you and your family have a wonderful holiday with my recipes : www.biggerbolderbaking.com/gemmas-holiday-baking-headquarters/

[@oliverfaciol4941]

Awesom

[@giraffesushi8112]

I could listen to you say the word "better" forever

[@biggerbolderbaking]

Lol!

[@giraffesushi8112]

@@biggerbolderbaking oh I also used this to make breadcrumbs and they were perfect!! Thank you much

[@tasteandbloom]

Very helpful video

[@biggerbolderbaking]

Glad it was helpful!

[@farahnazbagherzadegan5470]

It's perfect 😍👍 thanks 🌼

[@biggerbolderbaking]

You're welcome 😊 I'm glad you like it.

[@farahnazbagherzadegan5470]

@@biggerbolderbaking your welcome 🌹 thank you.

[@ishanvisingh3154]

Awesome recipie 😃♥️ Lots of love from India ❤️❤️

[@biggerbolderbaking]

Thanks a million!

[@NajimasCookingVlogs]

Very useful

[@biggerbolderbaking]

Glad this is helpful to you. Thank you for being here.

[@kellywolfe5930]

Great video 💜💚💟💛💙 always a like 👍👍

[@biggerbolderbaking]

Glad you like it. Thanks a million, Kelly.

[@DoofyMusic69]

Thank you for this video! I just did this for the first time and now I'm doing meatballs!

[@biggerbolderbaking]

That's fantastic. I'm glad you found this useful. Thank you for sharing.

[@CA2SD]

Lifesaver! I always forget to buy breadcrumbs at the store. Happy Thanksgiving to you & family.

[@biggerbolderbaking]

Happy Thanksgiving!

[@lightningchef2752]

Yay breadcrumbs!!!!!! I'm gonna make it the next time I wanna make a chicken burger patty. I'm sooooo excited🍔🍔🍔🍗🍗🍗🍗🍞🍞🍞

[@biggerbolderbaking]

Go for it, Peres. Here's the recipe www.biggerbolderbaking.com/how-to-make-breadcrumbs/

[@BonusFry]

😎😍

[@shirasezan]

Hi thanks, a questions once I take it out of the the freezer want it be wet or to dump once it's unfrozen ?

[@lealopez9890]

Useful & GREAT! 😊

[@biggerbolderbaking]

Glad it was helpful! Here's my guide for it www.biggerbolderbaking.com/how-to-make-breadcrumbs/

[@lealopez9890]

Hi Gemma! Thank you 😊

[@dilarasansiluni3129]

In Sri Lanka, we sun dry the bread slices for a few hours (until hard and crispy) and then crush them up using a mortar and pestle... Well this might be helpful if u dont have an oven...and/or a food processor😊

[@biggerbolderbaking]

Thank you for sharing. I have received the same information from many bakers about drying it under the sun.

[@swethasridhar8193]

Gemma at her best

[@biggerbolderbaking]

Thank you so much for the support.

[@keshatton2334]

love it

[@SOME_BORED_GUY]

What is the difference if you dry it?

[@halahlo7007]

My mom do it but sun dray method Leave the toast Bread edges in tray Leave it in sun one day and after that in bleander to make it smooth

[@biggerbolderbaking]

Thank yo for sharing this here.

[@books5113]

Hi Gemma, How can you stabilize whipped cream frosting?

[@biggerbolderbaking]

You can do that with powdered sugar. Go for it!

[@marlenesantos5014]

I love this women! Gemma you are a Gem 🤣🥰🥰🥰❤

[@biggerbolderbaking]

Thank you for kind words.

[@jasxfaith]

Will the bread crumbs last longer if I put them in the refrigerator or do they have to be kept in a cupboard?

[@biggerbolderbaking]

Hi Jasmine. You can store fresh breadcrumbs in your fridge for up to 1 week. You can store dried breadcrumbs in an airtight container for up to 2 weeks in the cupboard or up to 4 months in the freezer. Here's the recipe www.biggerbolderbaking.com/how-to-make-breadcrumbs/

[@itaobyrneokeeffe7908]

I always make my own.

[@biggerbolderbaking]

Thanks for sharing, Ita.

[@mijanom7704]

Can you make a vedio on how to use substitutes that are given on your website?

[@biggerbolderbaking]

I have a video for most of them, Mijan. Check this link here www.biggerbolderbaking.com/bold-baking-basics/

[@kamakshisankhla5145]

Hey Gemma, pls consider writing the PARTICULAR egg substitutes for every of your upcoming recipes with EGG which can be made vegetarian as some of them work well with recipes while some don't. Thanks!

[@biggerbolderbaking]

I'll see what I can do about it, Kamakshi. Thank you for being here.

[@kamakshisankhla5145]

@@biggerbolderbaking thank you for considering.

[@millennium677]

coffee grinder works for this too, just make sure you shake the grinder to keep the bread moving and don't grind for longer than around 10 seconds so you don't fry your grinder.

[@biggerbolderbaking]

Thanks for sharing

[@rikalestari2750]

Now i now what to do with my bread left over👍

[@biggerbolderbaking]

Glad this was helpful to you.

[@gigibaby9488]

Would if work to put like butter and seasonings on them before we put them in the oven? Or how could we season them?

[@biggerbolderbaking]

Hi, Gina! I always season them when I use them in dishes. If you wish to give it a try, you can process bread until you get crumbs then add salt or other seasoning bit by bit to your taste. Add melted butter until you get a wet sand texture then bake. Hope this is of help!

[@RKNancy]

I would rather microwave the bread and then grind it fine. Would it work though? Cause I have see the bread going really crunchy in the microwave.

[@biggerbolderbaking]

That can work, too! Thanks for sharing, Nancy.

[@genevietrinh3305]

Gemma! Before Thanksgiving is over , can u make a pumpkin shaped cake?

[@biggerbolderbaking]

That would be a challenge. I'll see what I can do about it. Thanks for being here.

[@baazilzubair]

Hii gemma. Your breadcrumbs look much better than store bought. I am looking forward to the next Livestream. What is your favorite dessert? I hope you all are doing well. Take care. Bye.

[@biggerbolderbaking]

Hi Baazil. Anything with chocolate or blueberries are my favorites.

[@baazilzubair]

Wow gemma that's great. I love those too.

[@poonguzhali2363]

Woww!! Very useful. Wil surely try it. Plz upload some eggless recipes❤

[@biggerbolderbaking]

Hi Herby. You can substitute the eggs in many of your recipes using my guide for it www.biggerbolderbaking.com/egg-substitutes-for-baking/

[@poonguzhali2363]

@@biggerbolderbaking oh woww. Did'nt know about it. Thank you soo much.❤

[@gracec7581]

Hi Chef! Can we use wheatbread to breadcrmbs?

[@biggerbolderbaking]

Yes, absolutely! You can use any bread, even seasoned ones.

[@christycoates379]

you should do a holiday brownie video💗love your recipes

[@biggerbolderbaking]

Thank you for the suggestion, Christy. I've pretty much done most of the shoots for the holidays. But we'll see.

[@christycoates379]

@@biggerbolderbaking Thanks!