How to make Campotosto MORTADELLA ITALIAN TRADITIONAL SALAMI

[@yonosenada1773]

You are by far my favorite chef in KZbin. Thank you for another awesome video!!!

[@Spectacular-cuoredicioccolato]

Thanks 😀 😊 please share the videos with your friends 😉 thanks again 😀

[@AlisonAcostachinchilla18]

Everytime my daughter and I watch your videos, we have a smile on our face. We enjoy your recipes, your content and all the love you put into your recipes. You are an amazing cheff

[@Spectacular-cuoredicioccolato]

😂 thanks ☺️ big hug to you and big kiss to your daughter

[@theresaromeo5484]

My parents use to make a lot of these recipies from scratch. They were Italian. I never paid much attention but our food was always lovely. Now that I am older I really wish I had learned. I guess it's never too late. I love your channel. Homemade food is so much healthier and satisfying to make. Thank you so very much for sharing.

[@Spectacular-cuoredicioccolato]

😀 welcome 👍 please share the videos with your friends 😉 and let us know the result

[@miroul6479]

I really love your channel, the way you present your recipes. I’ve tried the pork filet salami, it was excellent. Keep on with the videos!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ and thanks again to share your experience 👍🏼

[@yukey2587]

I especially like your videos about how to cure meats. THANK YOU!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with your friends 😉

[@hjertesager]

I will try to make this salami, because I have made a lot of differently spiced lardo, and a piece of this would go perfectly with this sausage, I hope 😊 Thank you again for being such an inspiration, I love your videos, and I have tried more if your recipes now. And my friends and family love it! 🤗❤👍

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with them 😉👍🏼

[@fredjackson8408]

My ignorant ass thought salami was a specific type of dried meat but this man keeps proving me wrong.

[@guirguisyoussef5422]

Excellent really wonderful way and so useful video -- greetings

[@Spectacular-cuoredicioccolato]

Thanks my friend 😉👍😋🤩

[@davidcramb5793]

Great recipes, they're so simple to make, and in small quantities too 👍

[@Spectacular-cuoredicioccolato]

Thanks 😀👍 please share the videos with your friends 😉

[@TerenceOneil211]

Mortadella is my favourite👍

[@Spectacular-cuoredicioccolato]

👍😋 bravo 😉

[@hinhlan3107]

Thank you, Chef, for sharing the video! Is the lard cured (with some salt) before it was put in the middle of the salami?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 Like this one kzbin.info/www/bejne/iXPchaOMq7eApbM

[@SirGolfalot-]

Good home-made food. Thanks for showing us how to do. La capisco benissimo

[@Spectacular-cuoredicioccolato]

🤭 Thanks 👍😋

[@vitalij.1812]

Thank you, my friend!

[@Spectacular-cuoredicioccolato]

Welcome 😀

[@seawolf7610]

What would you recommend as a substitute for sausage casing ? it's not available easily in my country. Baking paper and plastic wrap ?

[@Spectacular-cuoredicioccolato]

For this specific recipe you need it sorry But you can try this one 😉 kzbin.info/www/bejne/raero4hshZ2pqck

[@inesdelahoya2045]

Thank you! Please also feature your friends more often in the future. You Italian gentlemen are so beautifully attractive... xoxo

[@snipper1ie]

Hussy!

[@Spectacular-cuoredicioccolato]

Thanks 😊👍

[@toomaskotkas4467]

Is fat(lard) in the middle previously cured lardo or just any raw piece of fat(lard)?

[@sonia1355]

Wow que bueno, muchas Gracias. 💜🌹🙏

[@Spectacular-cuoredicioccolato]

Gracias 😊

[@_J.F_]

A very nice recipe and also very different from the classical Mortadella from Bologna. I have made the classic version many times, and love it, but I will definitely try this version too, and as you say, leave it to mature longer, for a weight loss of around 35-40%. Love your videos and your style!

[@Spectacular-cuoredicioccolato]

👍 thanks

[@alecrisdan]

Grande .............vengo da Carsoli (AQ)

[@Spectacular-cuoredicioccolato]

Spettacolo 🤪

[@Lotta917]

Mmm che delizia! Voglio provare a farla... Mi piacerebbe anche imparare a fare la mortadella di Bologna... Vivo all'estero da tempo e i nostri insaccati mi mancano moltissimo!😋

[@Spectacular-cuoredicioccolato]

Per la mortadella Bologna non sono ancora pronto 😉 magari in futuro

[@Lotta917]

@@Spectacular-cuoredicioccolato Grazie mille! 😉🤩🤤

[@Spectacular-cuoredicioccolato]

👍🏼

[@suasponte6230]

Well done

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@supernoobsmith5718]

This looks wonderful. In America, the mortadella sold is more like a bologna with chunks of fat. Many Italian Americans like it, but it doesn't compare to sopressata or dry sausage.

[@Spectacular-cuoredicioccolato]

Yes, mortadella Bologna is different 😉

[@danjv]

Looks really good! Wouldn't mind having you for a nextdoor neighbor.

[@Spectacular-cuoredicioccolato]

😂👍🏼 good idea

[@stevevet3652]

Very helpful videos. I've watched many. I do have a request. Can you do one showing the good mold and the bad mold. Also, do you have a cookbook?

[@Spectacular-cuoredicioccolato]

I don’t known if I have any opportunity for the mold 😔 sorry No book 😭 sorry again

[@stevevet3652]

@@Spectacular-cuoredicioccolato That's okay. Again, I want to thank you for taking the time to do the videos.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@Spectacular-cuoredicioccolato]

We Did It! After much hard work and dedication, we’re thrilled to announce that our book is finally available! 🎉 If you’re curious and would like to take a peek, feel free to check it out here: amzn.to/3ySSsK7 . Your support means a lot for us! Thanks!!!!

[@raphaelkozman3194]

Dear Cuoredicioccolato, what is the cover made from.Thanks

[@Spectacular-cuoredicioccolato]

Gut

[@madonisx]

Ciao amico, great video and recipe as always. 2 quick questions: 1- what type of casing is it that is so large? Cow intestines? 2- during the 1 week in the basement, what is the humidity level? 60%, 70%? Thank you!!!

[@Spectacular-cuoredicioccolato]

Ox or beef 70%

[@madonisx]

@@Spectacular-cuoredicioccolato Great, Thank you! :)

[@madonisx]

@@Spectacular-cuoredicioccolato How is Thailand? :)

[@nvicentini5704]

YES!!!!!!!!

[@Spectacular-cuoredicioccolato]

😋 spectacular

[@williamobrian2755]

Hello, Thank you for all your videos! I also cure meats/salumi at home. I live in Thailand (which is very hot) and wondered-- are there any secrets to ageing salami when you can't hang them at room temp for any length of time?? Thank you

[@williamobrian2755]

My fridge is also too cold : (

[@Spectacular-cuoredicioccolato]

I am in Thailand too 😉 check the video of cacciatorini homemade

[@williamobrian2755]

@@Spectacular-cuoredicioccolato where in Thailand are you? I'm in Chiang Mai

[@Spectacular-cuoredicioccolato]

At the moment in Pattaya , I like Chiangmai but too far from sea 😉

[@user-pd8bk4ei1h]

😋

[@Spectacular-cuoredicioccolato]

🤪

[@yanisasuwanmajo3378]

So nice. U is chef?

[@Spectacular-cuoredicioccolato]

No but I like cooking 😉

[@yanisasuwanmajo3378]

@@Spectacular-cuoredicioccolato 😯

[@Spectacular-cuoredicioccolato]

🤪

[@belladonna4076]

Awesome, i thought that was cheese in the middle.

[@Spectacular-cuoredicioccolato]

In some places people put cheese but this one is lard 😉

[@rowdeo8968]

I have three refrigerators. I can convert one to hang meat and try. As long as I do not have to hang things in room temp

[@Spectacular-cuoredicioccolato]

👍

[@rafkend1422]

Anche mia madre ci metteva dentro dei pistacchi

[@Spectacular-cuoredicioccolato]

😋 buoni

[@josephvella6669]

Sono un po' confuso, e Mortadella o salame? 🤔

[@Spectacular-cuoredicioccolato]

Salame, ma si chiama mortadella. Ma non è la mortadella Bologna

[@jorgeluishernandezescalona2546]

En español por favor

[@Spectacular-cuoredicioccolato]

😬