Love the video and am definitely going to make this. I don't think you need the music, you are entertaining enough! I found it too loud and it did mask your voice somewhat.
@michele58612 жыл бұрын
yum this is on my menu in the nest week and hahahahahah thanks for the laugh xxx along with your christmas cake soaking in brandy right now xxxx
@ChefCynthiaLouise2 жыл бұрын
Hello Michele, that's awesome! Thank you for giving my recipe a try. xx Have a happy christmas x
@ThisCouldBeIt3693 жыл бұрын
I love it!!
@kattwamsley11983 жыл бұрын
Yum! Thanks for this Chef! We know what we are making this weekend. ;-)
@seasonsofrefreshing73863 жыл бұрын
Looks good! Thanks for sharing! Let's stay connected.
@Ingridukern13 жыл бұрын
will make this on the weekend - half the size - for myself!
@claire49103 жыл бұрын
I’m coming back again! Thanks for sharing your lovely pancake !!
@ChefCynthiaLouise3 жыл бұрын
Hope you enjoy
@ramenmania3 жыл бұрын
Wonderful kitchen~ It looks really delicious! Awesome! I love it! Thank you for sharing!
@ChefCynthiaLouise3 жыл бұрын
Thank you too
@sarahanchannel3 жыл бұрын
Looks delicious and tempting...thank you.
@ChefCynthiaLouise3 жыл бұрын
Hope you enjoy
@amymay2153 жыл бұрын
This looks amazingly delicious!
@songbirdmedows3 жыл бұрын
I love this. It’s was a little hard to hear with the background music, but I was able to find subtitles. Thanks for the awesome recipe 😊
@bjay86883 жыл бұрын
Where did you find subtitles?
@eirinn703 жыл бұрын
Thank you for the recipe. Maybe have the music much lower next time?
@papasol6143 жыл бұрын
nice
@ChefCynthiaLouise3 жыл бұрын
Thanks
@petranachtsheim28783 жыл бұрын
Thurs. Jan. 14th, 2021 Dear Cynthia, hi 👋 from Petra. Wow, your veggie pancakes looks really yummy actually, looks really yummy. Have to bare that one in mind to make, l think I would be in the mood to make that, Iove lots of veggies. 😊😉🤗 I have a question for you regards to the nori seaweed whatever the rest is called, 🤔🤔🤔, hmm, since I really didn't quite pay attention what you do with it, and it looks like as if it was just lying around just so on the your table, after you mix all the veggies together in the bowl, what actually do you do with your nori sheet there after the 1 slice of pancake being put onto the plate? That is, I did pay attention to your video there how you were making it, but I didn't really catch on what exactly what you did to your nori sheet, could you explain that to me? I would appreciate it. 🤗 Also, does the whole thing really take 2 hours to make? Holy cow. 😨 In regards to the cabbage, and while watching your video, l too know that feeling of the cabbage situation, when I too go grocery shopping, they actually do come in different sizes, and me being " also single " , and if I had one large cabbage, would be for me too much, as I don't know what to do with the rest of the cabbage. Also, on the subject being single Cynthia, my tip to you, from one single person to another, be happy, it's best to have lots of girlfriends as to being married, I too had my experiences with relationships, always ended up with heartaches, so, just continue what you do, men are not that important, more girlfriends is better you know what I mean? Luv P. PS. Also very important. Is it possible for this once you could make time for me per messenger video, or possibly per zoom, I would really like to talk to you regards to my or your Facebook group, without it, I cannot be able to see all your updated posted recipes. Written to your office e-mail about it 2 days ago, waiting for a re: ply back. Petra
@bjay86883 жыл бұрын
The market will cut a cabbage in half for you. Or make all the pancakes and freeze them so you have them ready to heat and eat.
@petranachtsheim28783 жыл бұрын
@@bjay8688 Dear B Jay, to make the pancakes all at once and freeze later, is not a bad idea actually, your right about it, one can always eat it at another time. Petra. PS. I somehow get the feeling Cynthia doesn't like me, don't know why. 🤔😨😦 Hmm.
@chefjoannabarajas3 жыл бұрын
love this video. i learned a lot. I made it. I'm wondering is it supposed to be soft and goey inside? I cooked it more than 8 minutes per side but it still seemed raw and goey in the middle. Flavor was perfect though
@ChefCynthiaLouise3 жыл бұрын
It can be - sometimes it is and at other times it’s not. But less flour and it’s not.
@petranachtsheim28783 жыл бұрын
PS. Petra again. For the carrot, you use the " fine " side of the plate right? And for the cabbage, the " coarse " side of the plate? Could you let me know on that? Thanks, Petra.
@ChefCynthiaLouise3 жыл бұрын
Yes.
@petranachtsheim28783 жыл бұрын
Dear Cynthia, Petra here. For the grater machine, of which of the plate did you use? Slice plate that slices in rounds, the plate that has large and small holes for grating or the one with the round holes what looks like a comb like ( sorry, I don't have the booklet in front of me what each plate is called what I have here ) maybe you could take a picture of the plate you had used and send it here so that I can see the plate you had used. Thanks, Petra.
@ChefCynthiaLouise3 жыл бұрын
It's a reversible grater/slicer blade
@petranachtsheim28783 жыл бұрын
One last question for you Cynthia, you used only 1/2 of the cabbage to put through the slicer machine, what did you do with the other 1/2 of the cabbage? Put it back in the fridge? I wouldn't know what to do with the other 1/2 , could you give me some idea what l would do with the other 1/2 ? 🤔 Hmm? I don't want my other 1/2 of my cabbage to go bad, l'm worried about that. Petra.
@ChefCynthiaLouise3 жыл бұрын
You don't need to buy something too big if what you're going to use is only for 1 person. I cook a lot, it's never going to go to waste.
@bjay86883 жыл бұрын
The miking was terrible. I have no idea what she said between the low volume that I had at full, and a bit of her accent. Shame, I would have liked to try them. They need a recipe that we can copy. Plus I have no idea what the sauces were.
@bjay86883 жыл бұрын
@@lindafoulis2975 I do not see those words.
@jaxstorey67343 жыл бұрын
@@bjay8688 When you click 'Show More' then keep scrolling down you'll find the recipe :o)