How to make chin chin| Nigerian chin chin Recipe!

[@QueenvarietiesChannel]

Woooow sooo crunchy and beautiful in appearance thanks for sharing dear 💯💯💯😍😍

[@bearsandbutters]

Hey Tasty City!! Wow.... These look so interesting and tasty!! We have never seen this, but it looks absolutely amazing!! Thank you for opening up our world of food to other places we have never experienced!! One of the reasons we love YT so much and all the connections!! Thanks for sharing!!

[@giftcelestine5771]

Thanks for the video,i did mine and it came out nice

[@evasanimations]

Very nice and does look crunchy. Very good cooking and nice recipe. Big like always my dear.

[@komolafecomfortolayemi9211]

Really amazing and nice

[@EfefoodKitchen]

I made this last week and added cornstarch and I must tell you it made a big difference and was crunchy. Thanks so much for sharing

[@tastycity]

Oh! Really I'm glad it turned out great 😍

[@EfefoodKitchen]

Tasty City yes it turned out perfect thanks

[@its.joyous_]

I tried this today and it came out well. Thanks for sharing this. God bless you😍😚

[@chidinmanwabu-ekeoma5639]

This recipe rocks Just tried it with half of evei and it came out perfectly.. Thanks for sharing.

[@bidexreignarena8406]

Thanks TC, searching for how to make chin chin as a guy, and this video is just so perfect as it is less than 5 minutes. very short and precise for guys!

[@bosebanjo9985]

Thank you very much .. I have been looking for small quantity chinchin . God bless you

[@PrudenciaTikum]

Thanks for sharing, nice recepie.

[@semiratilyas9511]

Its very tasty and crunchy thanks for the recipe

[@Directorgeneral2032]

Very nice made it and recommend it crunchy and yet soft too... thank you for sharing

[@ammisadukkala]

This snack looks so delicious,easy to make to,thanks for sharing friend

[@estherabimbola9411]

I tried this for the first time and it came out amazing thanks for sharing

[@BestInMeRecipe]

Super yummy recipe dear..very nice snacks

[@cloekalamawo7516]

I have try it, it z so amazing and yummy I wish can show you pics but thanks for sharing of us your ideas dear

[@thierrygagnon9093]

A good way to pronounce flour in english is to say the word flower, it's a word I had alot of trouble learning as a non native english speaker

[@favouremmanuel887]

Thanks for sharing.

[@mamafloxy329]

Wow looks so delicious your recipe step look so easy to follow thank you for taking your time to upload I enjoy watching of course thumbs up

[@KamrinTheKapricornASMR]

That looks so yummy I’ll have to try and make this thank you 😊♥️

[@Ejisfoodkorner]

This is so crunchy and yummy, afternoon snack😋, thanks for sharing gorgeous sis👍🏾

[@Familysthings]

Very simple recipes. Thank you so much for sharing

[@tastycity]

Thanks for watching

[@ugomma6210]

Waoo yummy

[@lovelynaturalFavourite]

Thanks for sharing this wonderful recipe

[@bringjacksnoodlesback3740]

Omg i love these 😣 My father always made them...😔

[@PCTVChannels]

Lovely work Tasty. See you!

[@okoromchinaza8111]

Nice I will try mine tomorrow

[@janetubeji9665]

Thank you so much sister this recipe is for me

[@tastycity]

Yes dear, I made it for you and I just posted it 😊

[@janetubeji9665]

@@tastycity thank you sis can not wait😛

[@akinolaomobola8424]

I tried this recipe already💃 my chin chin came out great. Thanks for this video😘

[@lovelynzarah8348]

Nice 1 am gona give it s try.

[@princeebenezer3361]

tasty dear

[@mubirulastus2445]

Hello Tasty City,thanks for sharing skills to me,i must try it out tomorrow buy what if i don't have butter,will blue band do for me?

[@tastycity]

Yes dear ! use blue band it's okay

[@lovethchijiokel6258]

It looks yummy 😋

[@dupesya5389]

Look really easy, will give it a try tomorrow

[@HistoricalItalianCooking]

Wonderful recipe! Looks really good!

[@nwekeelochukwu9254]

Can I use powdered milk in absent of liquid milk please

[@whiskynerd6950]

Great Video 👍👍👍

[@mitchrapp9727]

I tried your recipe today and it was delicious! I like mine extra crunchy too.

[@florakakouri2554]

Nice video.. The butter is salted?

[@tastycity]

I used unsalted butter but if yours is salted then skip the salt in this recipe.Thanks for watching

[@florakakouri2554]

@@tastycity thanks!

[@LizzyChinaza-nf5ok]

I like it, it's a nice way

[@sweetchristie]

Came out so nice and thanks for sharing

[@OE-qz]

ChinChin 🇯🇵

[@bob-manuel]

Fun fact: chin chin is a West African snack that explains why most foreigners haven't heard of it.

[@sweetchristie]

Wow really looks delicious

[@favouroge4134]

This looks so great

[@hamzatrazaq4353]

This video is good

[@elite_elixir7792]

Enough milk and butter

[@AbasiodiongJonah]

This is nice, but I want to ask, can I use this same method for buns, will it work?

[@Fauziamoula]

Crunchy indeed! Thanks for sharing sis👍😍

[@chefngozijoy]

Look delicious and tasty

[@ahmedkhzam431]

Ore wa o chinchin ga daisuki nandayo

[@no_one1_0op]

I was looking for this comment my whole life

[@lolaemmanueltv9330]

Good job. Well done 👍👍

[@FaridahZakariyya]

I made this today It was so yummy Thank you.. Please how can I make it stronger I prefer the very strong crunchy ones.

[@miyabrry5766]

Fry it for a little longer be careful not to burn tho and add some more cornstarch

[@jevinnsubuga7642]

Its too wow but how I wish you could list down the ingredients for me please

[@dupesya5389]

She listened it

[@ramsheddy]

Thanks for this. Glad to see fellow Africans beginning to document and sell our culture.

[@AdetunjiKudiratAdunni]

It looks good

[@millicentnicholas9754]

So easy to understand thanks

[@TabithayMarie]

You should open a restaurant 💗

[@ZIKKIESWORLD]

Nigerian afternoon snack is calling my name. Zikkie’s world,Zikkie’s world. Thanks for sharing

[@ChibuikeUlasi]

Looks delicious 😋👌

[@tastycity]

Thanks for watching

[@ChibuikeUlasi]

@@tastycity You are welcome.

[@constanceayogbe6773]

Yummy 😋

[@Symplyjuliet_]

Pls what time of butter did you use.

[@abioladada9944]

I love this. Good job

[@VANISHOMESTYLECOOKING]

Nice recipie👍

[@timothyracheal3324]

Good work

[@joanboehm]

Thanks for sharing please can I skip the eggs?

[@tastycity]

Yes dear, you can

[@uchetreasure1719]

Thank you for this video.. But what if I don't have that rolling stick, what can I use?

[@tastycity]

Thanks for watching dear! You can use a big bottle to roll out the dough.

[@akinyanjufaraday]

Looks tasty! Gonna try this with my boys and will let you know how it goes :)👍🙌

[@lovethchijiokel6258]

Please how many grams of butter did you use for the 3cups of flour?

[@user-lr8qi9ow4j]

Please how many spoons is the half cup of sugar

[@latifahgbadamosi9251]

Thanks for this tutorial. Please is the cornstarch used here the same as the one used in making starch swallow?

[@tastycity]

Thanks for watching dear! I don't know about that, but the cornstarch is totally optional.

[@tekevwekpesu956]

@@tastycity is same as corn flour,m

[@tekevwekpesu956]

@@tastycity is it same as corn flour

[@justinaabu5970]

Straight to the point! Weldon

[@nkpretty5260]

Can I do it without raw sugar?

[@Sarah_Andrew]

Nice recipe well done 👍 I too like this your channel because everything’s here 😂

[@omobobolaesther6711]

Thank you for sharing this God bless you.

[@osundeewere6717]

Thanks for the recipe. Is 600g equivalent to 3 cups

[@opeyemiolaoluwa5157]

No. For flour 1cup is 100g. for sugar 1cup is 200g

[@faithodioko9771]

Which one is cud starach? I don't know it pls

[@olanrewajutoyinabiodun6398]

Nice video. The chin chin looks so nice

[@lookingforps5847]

Sooo my aunty gave them to my mama and my mama Dont wanna share soo thanks

[@NwaAda_Igbo]

😂😂😂😂😂

[@ifyeze2758]

Can I add vanilla flavor to this,is the butter at room temperature

[@tastycity]

Yes you can add vanilla flavour! Room temprature or cold butter booth works as well.Thanks for watching

[@Nozeefreshonline]

What if I use 500g for this recipe

[@bukkijohnson8968]

I also tried it today and was delicious

[@IphysKitchen]

Crunchy chin chin, I like the addition of corn flour. Thanks for sharing

[@tekevwekpesu956]

Is it same as corn flour?

[@peaceekanem7885]

Interesting

[@chinyerekalu231]

Very Nice

[@portiaefuamensah6712]

Can I use powdered milk?

[@tastycity]

Yes you can

[@nwoyemiracleoluebube8789]

Nice

[@OkechukwuPrivilege]

😊😊

[@maniwhebuxton6201]

Can I use 1cup of evaporated milk instead of the peak milk?

[@tastycity]

Yes you can! Thanks for watching

[@christianaosagie7734]

Okay waiting

[@canada3761]

Hi my friend nice video like 17

[@chyiyke1665]

Very good recipe, but I need the measurements please

[@tastycity]

Check the description box for list of ingredients

[@tashaemmy6420]

What if u don’t have pick milk 🥛, can one use just milk?

[@tastycity]

Yes dear use any milk you have.Thanks for watching

[@grafcynthia720]

Thanks for the video, i followed your steps and make a yummy crunchy chin chin 🤗💃

[@yboladiranomojesuyk9577]

Can I use just water if I don't have milk?

[@tastycity]

Yes dear you can.

[@philomenaemmanuel6651]

Am using 5 mudu of flour Pls how many ingredients will be enough

[@tastycity]

3 to 4 cups of sugar depending on how sweet you like your chin chin. 3 Tablespoons baking powder 1/2 Teaspoon nutmeg powder 1/2 Teaspoon salt 4 Tablespoons butter or margarine 2 eggs 1 can of evaporated milk 1 cup of water ( Add the water bit by bit) Do let me know how it turns out for you.

[@philomenaemmanuel6651]

@@tastycity the butter am using the satech one So I will use how many ma

[@tastycity]

@@philomenaemmanuel6651 I need to know how many grams is butter to be able to tell you how much to use, so check the sachet and let me know

[@colletteikeanyibe1487]

What's the use of the corn flour

[@tooniakinsoji4067]

please, what's the quantity of water to add?

[@al_aro3931]

I like when measurements is "cup" .

[@modupeodumosu6347]

The moment when you are sitting in your room in Canada watching this video far away from Nigeria and you think ‘I miss home!!’😭😭😭

[@peacesimeon1652]

Me right now

[@femioluwoyo5399]

Me right now

[@msgroovy1]

How long did keep the duo

[@deyojames1728]

Butter makes the frying oil to foam, I use margarine