How to Make Classic French Apple Tart | Food Channel L Recipes

A classic recipe for French apple cakes. For all seasons!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
For the dough:
340 g all-purpose flour
150 g cold butter
90 g powdered sugar
2 eggs
1 pinch salt
For the filling:
2 apples
100 ml heavy cream
40 g sugar
2 egg yolks
1 tsp vanilla extract
1 pinch of cinnamon
Apricot jam for topping

[@aishaqh6731]

Thank you, I made it and it was a great success ❤️

[@FoodChannelLN]

Wonderful, Aisha! I'm so happy that you enjoy the recipe! 😍

[@vipapornvirachanang4066]

First time baking tart & apple tart; so delicious. I and my mom love this. 😋. Easy to make; not too sweet; tart is crispy at the edge. 👍🏻

[@FoodChannelLN]

So happy that you like the recipe! First time baking tart, bravo! Thanks for the share! Greetings, Laura❤️

[@jeevangaane01]

Hey, amazing recipe. I am gonna try this for sure. Can you please tell me the reason behind putting sea salt on the butter paper? What can we use if we don't have sea salt available? Thanks in advance for your kind feedback.

[@FoodChannelLN]

Hello! 🙂 The reason is that in this case the butter will stay in the same shape. We need to press the butter I use sea salt becouse after that I can use it again im kitchen. You can use beans, even small stones to press the butter. This is called "blind baking" - a culinary technique for pre-baking a crust or tart shell before you add the filling. 🙂

[@deliciousday1]

Wow ~ the video quality is good. Thanks for sharing the Apple Tart Recipe.

[@FoodChannelLN]

Thank you very much! Nice to hear you enjoy the video! 🤗

[@TastyandEasy]

French Apple tart soooo delicious chef 👍🏻❤️

[@FoodChannelLN]

Thank you so much, chef! ❤️

[@nickt2699]

Followed this great recipe for my dad's bday. Thank you!

[@desertcrown]

I made it as well and everybody was obsessed with :)! Thank you!

[@FoodChannelLN]

So glad! I'm happy that you enjoy the recipe! Thank you!

[@レイテンシガール]

Hello! Thanks for the amazing recipe! Can I know the size of your tart pan? Thanks!

[@FoodChannelLN]

Hello! 🙂 The pan size is 23 cm. 🍎

[@marianabadea9330]

I made this pie; it is delicious. Thank you! I have a question: can I use almond flour instead of whole wheat flour?

[@bhaviravindra813]

If we want only apple pie not egg wht should be put instead of it

[@FoodChannelLN]

Hello! Egg yolks and cream in combination make something like cream between apples. If you do not want to use eggs, you can do it only with cream, adding 1 tbsp. flour. Or just apples, sugar and a little butter will still be delicious.

[@leeposee]

Hi, thank you for this wonderful recipe. I tried to make it today and it is delicious. But there is a problem when I tried to lift the dough and put it into the baking dish. When I watch your video, the dough seems so smooth and elastic and easy to lift, when I did it myself today, it was really difficult because it cracks, so could you teach me how to do it correctly? Thank you very much!

[@FoodChannelLN]

Hello, Lalune Fabbro! 🙂 Probably the dough was an idea dry. When it is, it breaks, but with light pressure it is easily reassembled again. The dough probably needs a little more liquid. For this recipe I use eggs size L, sometimes there may be a difference in the flour too. Some of them need more water or so... If the dough is brittle (dry) before putting it in the refrigerator, you need to add 1-2 tablespoons of cold water. If it softens a lot during rolling, it will break again and stick. I hope I was helpful! Greetings and I'm glad you liked the recipe! I love apple tart! 🍎🍏

[@leeposee]

@@FoodChannelLN Thank you for your reply. I'll try again and tell you how the result will be.🙏🙏

[@FoodChannelLN]

You're welcome! I hope it will be better! Let me know pls! 🙂

[@noraalhajeri8122]

Why did you use sea salt ! Can I skip that !!!!!

[@FoodChannelLN]

Hello, Nora! I didn't have ceramic baking balls. The base must be pressed with something so that it does not deform during baking.

[@Reallahoritaste]

Very nice recipe my favorite thanks you sharing full watch video ❤️💝😘⭐🌺🌸💞💖👍

[@FoodChannelLN]

I'm so glad you enjoy my recipe! Happy day! 🙂😍🌞

[@cookingwithkushum2979]

Wow... wonderful recipe looks great excellent thanks 🙏 👍🏻👍🏻👍🏻👍🏻👍🏻👌👌👌👌👌👌😋😋👏👏👏👏

[@FoodChannelLN]

Nice to hear you enjoy the recipe! Nice day! 👌🤗😊😛

[@jasperstarchannel302]

Nice video!!! May I ask, when making the pie crust, can I use the electic mixer with the paddle attachment instead of food processor?

[@FoodChannelLN]

Hello! 🙂 Yes, also works. I hope you'll enjoy the recipe!

[@vikkirichards4563]

Looks lovely. Would baking beans be ok in place of sea salt or is there a particular reason for sea salt? Thanks

[@FoodChannelLN]

Yes, absolutely it is ok to use baking beans! I just had a wet sea salt and use it. Greetings!

[@vikkirichards4563]

Food Channel L thank you ❤️

[@cookiecupcake5138]

Thanks. I made it. It was so enjoyable and delicious, of course. Everybody just adored🥰

[@FoodChannelLN]

Glad you liked it!! Thank you! 🥰

[@masumasfoodbook5965]

Thumbs up👍 for this yummy apple tart..really enjoyed ur full cooking 👌..sty cnctd alwz dear😍

[@FoodChannelLN]

Nice to hear you like the recipe! I appreciate it! Happy day! 👌🤗

[@pingpong6861]

This is not a "classic" French apple tart. There should be no cinnamon in it to make it one.

[@flvffcinna]

um i’m French and that is definitely not a classic apple pie

[@kalaitechtamil4407]

அருமையான பகிர்வு... மேலும் மேலும் சிறப்படைய என் வாழ்த்துக்கள்..💐💐💐💐 புதிய தோழி... இணைந்திருங்கள்... நன்றி

[@FoodChannelLN]

Thanks! 💐

[@WhosCookin]

L25, perfect French apple tart..... Excellent presentation and preparation ⭐⭐⭐⭐⭐

[@FoodChannelLN]

Nice to hear it! Big motivation for me! Happy days! 🙂🌞🙏

[@subhanallahrabiyakitchen]

big like 12 ........ super delicious n pretty ........ amazing recipe watched full tfs

[@FoodChannelLN]

Nice to hear you enjoy the recipe!

[@vinn8143]

This sounds great but are there any substitutes for the sea salt

[@myhungryemotion2598]

Awesome recipe dear 👌👌👌🌸👌delicious tart mouth watering

[@FoodChannelLN]

Happy you like the recipe! 👌😊🌻

[@vannadasoumpholphakdy652]

what can you substitute the apricot jam?

[@PFJ7]

The only way to do apples is the French way!

[@stylishshafaq]

Look like yummies stay connected with me from pakistan

[@FoodChannelLN]

Thank you! Greetings from Bulgaria!

[@mahboobmokaddesbiswas6471]

Hi! i love this recipe but I have One problem. I have a old tart tin which doesnt slide off. Can you tell me if there is any substitute for baking it in a non sliding tart tin? Thanks in Advance!🙂

[@FoodChannelLN]

Hello! I'm happy that you like my recipe! Yes, you can bake it in non sliding tart tin. The tart pan allows you to easily lift your tart without damaging it. My advice is if you want to easily take it out of the pan, place a piece of parchment paper under your tart dought before baking. That may help you after that. 🙂 I hope you'll enjoy the recipe at home and share the result. Have a nice day! FCL

[@mahboobmokaddesbiswas6471]

Thanks so much! Will be baking it this weekend. Love from Bangladesh

[@mahboobmokaddesbiswas6471]

I dont have heavy cream at home.Any substitutes?

[@mahboobmokaddesbiswas6471]

No need to reply! Got it from the comment section of this video!!

[@FoodChannelLN]

Thank you so much! Greetings from snowy Bulgaria! 🙂

[@SS-dc6ur]

One more question, do you have any tips & tricks for me to be able to safely defrost puff pastry dough quicker than waiting for a couple of hours to defrost? Thank you 😊

[@FoodChannelLN]

I took it out of the freezer the night before, but that's not some ingenious advice. 😀

[@famsbucket]

Wowww so yummyy 😍😍💞💕💗👌👌💐💐

[@FoodChannelLN]

Thank you very much! 🌞😍👍

[@GoodCookingIdeas]

The classic French Apple Tart you made looks nice and tempting! Outstanding video!

[@FoodChannelLN]

Thanks so much! 😊

[@nadiasawicki4108]

Looks delish can't wait to try this recipe. Thanks for sharing.

[@FoodChannelLN]

Hope you enjoy! My pleasure, Nadia!

[@siddharthjain8677]

Any substitute for egg😔😔

[@ammiskitchen2616]

Big like 💚 wow really wonderful colour full yummy 👌 recipe 👌 thanks for sharing dear friend 😎💖 fantastic cooking 👏 nice explain, nice weekend 💐

[@FoodChannelLN]

Nice to hear you like the recipe! I appreciate it! Happy day! 🤗👌👍❤😊

[@lgambis]

curoius -- as you cut the apples do you need to put them in lemon water to prevent them from turning? or you do it right away so it doesn't matter. thanks.

[@FoodChannelLN]

If they are baked immediately, you do not need to add lemon, but if you have to wait a while, it is good to protect them with some lemon juice.

[@nikkphillips1972]

This is a perfect recipe to be on Khal,com. You should add it there. I am sure a lot of people will love your recipes there....

[@FoodChannelLN]

Great idea! Thanks!

[@sanjamandicsanjinedjakonije]

Hello! Great recipe!🙋‍♀️👍🌺

[@FoodChannelLN]

Thank you! Happy you like the recipe! 👌😍☀

[@a-salim5530]

Thanks a lote

[@FoodChannelLN]

Most welcome !

[@heathersheaven7933]

Is tart crust different than pie crust?

[@jimbirdy]

I just made this. Very simple. Very delicious. :)

[@FoodChannelLN]

Glad you enjoy the recipe!

[@shortcuts8291]

Who cooked and this really worked!?

[@asmrbaking]

New subscriber here! Delicious! Thank you for your content

[@FoodChannelLN]

Thanks for subbing!

[@lorraineg1155]

Beautiful recipe. Yum. I made a small change. Coated the apple slices with a cinnamon sugar mix before laying them into the tart shell. It was drool worthy.

[@FoodChannelLN]

Thank you so much!

[@SweetTreatsLahore]

Fan of your all baking ideas 👍

[@FoodChannelLN]

Thank you so much for the support! 👌

[@NiansCookingDiary]

Very nice my friend, Big like...

[@FoodChannelLN]

Thank you so much, Nian's Cooking Diary!

[@patrickspahr825]

What size food processor is needed for this? I don’t have one but willing to go get one. Thanks.

[@FoodChannelLN]

Hello, Patrick! Mine is very similar to this: www.kenwoodworld.com/en-gb/multipro-compactplus-fdm310ss-3-in-1-food-processor-with-weighing/p/FDM310SS

[@patrickspahr825]

And what size tart pan?

[@SeemasVegKitchen]

Very delicious 👍😋🤗🌷

[@ivanovamara4908]

The perfect apple tart! Thanks!

[@FoodChannelLN]

Thank you! Glad you enjoy the recipe!

[@amarhensel9338]

Really it is just awesome

[@FoodChannelLN]

Happy to hear you think so!

[@njlaamomani3839]

Plz , what can i use instead of cream ? thanks

[@FoodChannelLN]

Hello, you can use milk as well. If you want add extra egg yolk in the mix. I hope you will enjoy it!

[@ghidadaaboul5649]

Hello thanks for recipe.. Can I substitute the heavy cream with anything else?

[@FoodChannelLN]

Hello, Ghida! 🙂 Nice to hear you like the recipe! Yes, you can use milk also. Happy cooking and let me know if you make it pls!

[@cindylaroco4255]

Thank you so much 😍 I made it tonight 😍

[@FoodChannelLN]

My pleasure, Cindy! 😍

[@sadiaskitchen81]

I was visited ur channel. Nice.

[@FoodChannelLN]

Thanks for coming! 🙏

[@priyalgupta2307]

Can you tell me the substitute of apricot jam?

[@FoodChannelLN]

Аpricot jam gives a sweet-sour note and shine to the tart. It can be smeared with honey, maple syrup or orange jam.

[@toutafaitofficial97]

magnifique video as always !!

[@FoodChannelLN]

Again big thank you!

[@AdarshEditsVFX]

As usual extremely yummy n variety receipe Friend 😋 👍👍👍

[@FoodChannelLN]

Nice to hear you enjoy the recipe! 👌😊

[@veradinunno313]

I just made this beautiful apple tart. Question. Is a 23 cm flan pan the correct pan. I’m assuming when measuring a pan it side to side not the base. Also left over dough is normal. I had left over which I’m going to make small tarts. Thank you. Also is there a secret to laying out the apples perfectly? Thank you.

[@FoodChannelLN]

Hello, Vera! I'm glad you like the recipe! The size is accurate, it is normal to leave a little dough that you can use another time (successfully frozen). The secret to tidying up is patience. :) You can pre-arrange the apples on a board and then transfer them to the dough with a knife.

[@veradinunno313]

@@FoodChannelLN thank you.

[@yemeginelifcesi]

Ellerine sağlik muhteşem

[@FoodChannelLN]

Thanks!

[@noelryan8589]

To fast can you slow down

[@ActionCookingLaraKim]

Such a tasty and delightful Apple cake, thank you for sharing❤👍🙏

[@davidlennox7459]

Hi, why did you put the salt on the paper, what did that do? Amazing tart, i will be making this. Thanks

[@FoodChannelLN]

Hello, David! Happy you like the recipe! I put the salt coz I don't have ceramic baking beans. Тhe dough needs to be pressed with something so that it doesn't deform during baking.

[@davidlennox7459]

@@FoodChannelLN yeah, makes sense now. Fair play looks beautiful

[@goodmood1068]

This cake looks super yummy 😍

[@FoodChannelLN]

Glad you like the recipe! 🤗

[@bellarules2007]

How long do you bake your blind tart for ?

[@FoodChannelLN]

About 10 min.

[@vilAvain]

can i use a hand mixer to make the dough? or do i need a food processor cause i dont have one 😅😪

[@FoodChannelLN]

It is better with a food processor, the dough is heavy and with a mixer it will be difficult. It is quite easy to do with your hands.

[@vilAvain]

@@FoodChannelLN Ah gotcha, thank you!

[@randsataihy351]

what can I use instead of heavy cream?

[@FoodChannelLN]

Milk is also ok.

[@munaznaz]

Big thumbs up 24👍 really yummy 👌love 💕

[@FoodChannelLN]

Thank you so much! ❤🤗

[@heejalee7760]

I don't have a tart pan can I use pie pan?

[@FoodChannelLN]

Hello! Yes, absolutely!

[@jasmine2312]

May I know what is the size of the pie pan? Thanks in advance!

[@FoodChannelLN]

Hello, Christine! 🙂 Yes of course. It's 23 cm.

[@Iggy_Lakic]

😋😋😋Looks delicious 👌👍

[@FoodChannelLN]

Thank you so much! 👌😊🤗

[@huongthaox14]

hi, i wonder the tart crust is supposed to be elastic and smooth or crunch like cookie ? Please reply!! thank u

[@huongthaox14]

crunchy*

[@FoodChannelLN]

Hello! After baking should be crunchy.

[@cameroshaine]

tart pan size?

[@LovetoCookTv]

Apple tart so yummy. Good fo snack with a cup of tea. Perfect presentation dear.

[@FoodChannelLN]

Absolutely perfect with hot tea! Thanks for the comment!

[@satrangifood4759]

Wow beautiful and delicious recipe

[@FoodChannelLN]

Glad you like the recipe!

[@divyavilayil7910]

Can we use fresh cream instead of heavy cream

[@FoodChannelLN]

Hello, Divya! 🙂 Yes, sure! I hope you'll enjoy it! 🍎

[@sravyaAtoz67890]

10 lk wow wonderful cake 👌👌👍👍

[@FoodChannelLN]

Thank you very much! 👍👌

[@huongthao4090]

Hi i made it yesterday and everything was great but I’m a bit confused of the tart crust. Is it supposed to be smooth and elastic or crunchy like cookie?

[@FoodChannelLN]

Hello! Happy you like my recipe! The crust should be crunchy. :)

[@huongthao4090]

@@FoodChannelLN mine turned out to be kind of elastic, what could I’ve done wrong?

[@emi79771]

@@huongthao4090 Hey. I'm no baking expert but maybe you overmixed your crust and developed too much gluten in the flour or your eggs were a bit big. I hope this helps.

[@fastricky69]

Can I use a mixer instead ???

[@FoodChannelLN]

Yes, but food processor will be better.

[@iampusheen2024]

Just wondering what you did with the salt

[@FoodChannelLN]

It was a wet sea salt, so use it for my salt grinder. :)

[@devinsamaha4129]

Great recipe! Thank you.

[@FoodChannelLN]

My pleasure 😊

[@allscool-4131]

Hi, for the first few steps can I use a hand mixer or a blender instead of food processor?

[@FoodChannelLN]

Hi! 🙂 Yes you can. Blender will be better. Pls let me know if you make it!

[@allscool-4131]

Food Channel L okay, thank you!

[@HassanSameer-u2k]

Hey thanks for this recipe but can i skip the sea salt?

[@FoodChannelLN]

Yes you can! But you need to use baking beans to flat the crust during the baking.

[@HassanSameer-u2k]

@@FoodChannelLN thanks alot🤎

[@hiralthaker2118]

I don't eat eggs. So can we make it without eggs and still taste delicious?

[@FoodChannelLN]

Hello, Hiral! 🙂 Yes, absolutely! For the dough you should add some liquid like cold water or milk. It will be about 4-6 tbsp. For the filling add 1 tbsp cornstarch or flour. If you make it, pls let me know do you enjoy the recipe!

[@hiralthaker2118]

@@FoodChannelLN Sure. Once, I'm tested COVID negative will make it soon and update you. Thank you! :)

[@FoodChannelLN]

Wish you all the best! 🙏

[@milocup]

I just made this and it was fantastic! Definitely a keeper! Thank you!

[@FoodChannelLN]

Glad you like it, Selene! 🙂🙏

[@deliciousmeal8351]

oh~~very nice recipe thank you~ my friend

[@FoodChannelLN]

Thanks a lot my friend!

[@chongseitmooi2593]

Simple n nice ...I ll try this

[@FoodChannelLN]

Thank you! Let me know if you do!

[@arolavon5382]

Amazing apple tart! :)

[@FoodChannelLN]

Thank you very much!

[@NickiMoon]

Looks delicious. I wish this was in cups measurements too.

[@badsvetlio]

Еее, Лора върха си...

[@funstyle6632]

so yummy ! thank you.😋😘

[@FoodChannelLN]

I thank you! 🙂

[@beyzaau]

i am a true apple pie lover❤️

[@FoodChannelLN]

Just like me! Thank you so much! ❤️

[@AceHardy]

🍎

[@FoodChannelLN]

Yes! 🍏🍎

[@felistanjuguna339]

Very easy thanks

[@FoodChannelLN]

Thank you!

[@shrikitchenvlog1173]

Nice sharing mam

[@FoodChannelLN]

Thank you!

[@ruthwishart8645]

What beautiful hands!

[@FoodChannelLN]

Thank you so much!

[@hiyoko1182]

This looks so easy-

[@FoodChannelLN]

It really is. And very delicious!

[@homemadesamayal6480]

Look so yummy

[@FoodChannelLN]

Many thanks!

[@roncooke2188]

Music in a video gets up my nose

[@prakhyaskitchen5815]

Awesome

[@FoodChannelLN]

Nice to hear it!

[@kamalnavin1]

So nice

[@FoodChannelLN]

Thanks!