How to Make Classic Restaurant Style Belgian Waffles

[@inthekitchenwithmatt]

NOTE: This video is old! In the video I said stiff peaks, I meant to say frothy when mixing the eggs. You don't need to whip the egg whites that much. :)

[@JessicaRuiz-eq1zt]

I think you used one cup of milk instead of two, I did it, and it went wrong; I had to add extra flour and so, because it was too liquid, could you please help me to figure out what happened? Please?

[@inthekitchenwithmatt]

@@JessicaRuiz-eq1zt 2 cups of flour and 2 cups of milk. If you measure all the ingredients correctly it will turn out fine. Look in the description box, you will find the ingredients list as well as the end of the video.

[@tolowokere]

Hi, great video! I was wondering what would happen if I used almond milk instead of cow milk?

[@inthekitchenwithmatt]

Thank you! Almond milk will work great!@@tolowokere

[@tolowokere]

@@inthekitchenwithmattNice!

[@grandaddylandscape2474]

I love how genuine this guy seems. He doesn't feel the need to make a bunch of zany jokes or put on some big act for attention. The man just explains his recipe, demonstrates how it's cooked, speaks gently, and seems to just genuinely like what he's doing and what he's sharing with us. I wish more people on KZbin were like him.

[@inthekitchenwithmatt]

Thank you so much, I really appreciate it. :)

[@sonniataku6603]

Just tried this recipe with a twist of adding powder milk instead with a pinch of nutmeg. The taste and smell is heavenly. My kids love it 😊

[@adrian69ify]

An absolute hit in my home, even with a semi fussy 9 year old, best recipe I have tried. Thank you

[@inthekitchenwithmatt]

Awesome adrian! So glad you made them and that everyone liked them. :) :) You are very welcome. :)

[@nuchjareelosiri3662]

I just followed your instructions and recipes, they all came out perfect!!! The rest of waffle that i made and I could not finish, I put in freezer and today I put it in toaster , still perfect and crispy. Thank you very much. Nuch from Tokyo.

[@inthekitchenwithmatt]

So glad you made them and liked them! Yes! That is what I always do, I cook up all the batter and then just freeze leftover waffles. They taste so good the next day being warmed in the toaster. Thanks for watching in Tokyo. :) :)

[@DannyUrbancic]

Great recipe. And it is really cool of you to respond to everyone's comments. Not a lot of KZbinrs do it, but you do. I really appreciate that. It shows how devoted you are to give your viewers the best experience. Good job!

[@inthekitchenwithmatt]

Thanks Danny! Yeah I figure if people take the time to leave a comment, I should take the time to respond. :) Especially to compliments! Also with so much competition for viewers here on the KZbin, I have to find ways to set my channel apart, even just a little. And it helps that I work from home mostly and am always pretty much on the computer so it is easy to respond in a timely manner. haha

[@Umesport0409]

@@inthekitchenwithmatt you are the best person on youtube hands down

[@inthekitchenwithmatt]

@@Umesport0409 Awww thank you very much! And that is the best thumbnail/Account photo that you have haha :) Love baby Yoda!

[@jemilatanifowose-adeyemo8494]

This is a very good point. I watched a video recently with lots of questions but I noticed that the owner didn't respond. Not good enough 😕

[@serenapalmer1220]

I’ve been trying to perfect my belgian waffles for quite some time now. They always come out too soggy and I want them to be like how they are in the restaurant. I can honestly say, with the help of this video, I have achieved my waffle. It’s absolutely perfect! Thank you so much for this video Matt. Keep up the good work!

[@inthekitchenwithmatt]

So happy to hear that, Serena!!! :) You are very welcome and thank you!

[@serenapalmer1220]

@@inthekitchenwithmatt no problem, thanks for the response!

[@inthekitchenwithmatt]

@@serenapalmer1220 You are welcome!

[@mm-tc3kt]

I gave up Belgian waffles for years because of the high salt content in commercial (store-bought) mixes. Matt's recipe has put me back in the saddle. Delicious waffles, Matt ! Many thanks.

[@inthekitchenwithmatt]

Happy to hear that, Miguel!! You are welcome!

[@jemilatanifowose-adeyemo8494]

It's good to make it at home.

[@S0Y0]

I’ve only started watching and doing your recipes and I thank you for making my breakfast better

[@inthekitchenwithmatt]

You are welcome! :) Glad you found the channel and have tried the recipes.

[@Carol-D.1324]

Ok, I gotta be honest. I have a Belgian waffle recipe that I have used for years and years (so much so that you know it by heart and you don’t have to measure), and I am switching to yours. MAN! This was really really good and soooo much easier than my “tried and true” recipe. I already knew to whip my egg whites to stiff peaks and fold it in, the only other difference is I add about 3 T of cornstarch to mine (it makes it crispier). Some people suggest putting them in the oven on a low temp for crispness but I have hungry teenage boys who don’t care about the crispness of anything, they just want to eat waffles. Thank you so much for my “new” easier “tried and true” 🥰

[@inthekitchenwithmatt]

Hi Cari! I am happy to hear you tried this out and liked it!! :) hahaha yeah, in the video I misspoke, I meant to stay frothy (as you can see in the video, haha), but if you have the patience to go a few extra minutes to stiff peaks it definitely helps as you know. The 3 Tbsp of cornstarch is an awesome idea. I will throw that in there the next time I make them too. If you love waffles give this Jackie Kennedy waffle recipe a try, it is pretty awesome! kzbin.info/www/bejne/bJaQqHmDjbydbtE as these liege waffles kzbin.info/www/bejne/bnPMo5eAopVqY9U. Happy New Year! :)

[@palerider55]

Good recipe. I cut the amounts in half and it was just right for one person. Made 3 waffles. They turned out great, tasted great, were nice and fluffy, thanks!

[@inthekitchenwithmatt]

Awesome William, I am so glad you made them and liked them!! One thing that is nice to do is to make the full recipe, then individually wrap the leftover ones in plastic wrap and freeze them. Then just pop them in the toaster when you want them. That is what I do, I live alone so I am regularly making this recipe for one person as well.

[@bethart1985]

made this tonight for dinner (dont judge, lol) and they were yum! just bought a deep waffle maker and have been using boxed stuff and man this is wayyy better then boxed obviously! this will be my go to recipe now! thanks so much!

[@inthekitchenwithmatt]

So awesome! Glad you loved it and made it! No judgement here, haha I love breakfast for dinner! :)

[@demijones7537]

No judgement here breakfast for dinner is the best 😍😍😍😍

[@OldRegime]

I’ve been trying to find belgian waffle recipe with a taste as iHop, denny’s, regular diners or hotel breakfast diners? Is this recipe a similar taste?

[@asya9507]

Can't wait to try it. I've always been afraid of beating egg whites and folding them in, but this doesn't require meringue consistency.

[@inthekitchenwithmatt]

Definitely give it a try sometime, yeah with these it doesn't matter much, if you have a meringue or more frothy egg whites. Let me know how they turn out. :)

[@lilyturlais492]

Love your neighbor as yourself ❤

[@nunyadambidnis2274]

i like the positivity at the end. "If I can do it, you can do it". Good job matt

[@MattTaylorVariety]

Well thank you!! :)

[@inthekitchenwithmatt]

oops wrong channel. haha Thank you! :)

[@robertgoh7420]

I would use salted butter in this recipe.

[@inthekitchenwithmatt]

@@robertgoh7420 You definitely can! Whenever I use salted butter I reduce the amount of added salt however.

[@littleme3597]

@@robertgoh7420 I would not. That is the beauty of our taste buds....do what YOU want.

[@nessat8784]

These waffles are so easy and fast to make and obviously they are delicious highly recommend trying it out

[@inthekitchenwithmatt]

Thank you, Vanessa!! :)

[@carolinautomwen5356]

made them this morning for my parents and they loved them thanks for sharing!

[@inthekitchenwithmatt]

Awesome!! Glad you gave it a try and that your parents loved them. You are welcome!

[@aiymbolatova9270]

Good day ! I work as a cooker in a cafe near my house. We also cook belgian waffles , but your recipe much more better. Thank you for sharing your knowledge. I will try it at home.

[@inthekitchenwithmatt]

Thank you and you are very welcome. :)

[@Carlmitch123]

THANK YOU! for putting Grams in your ingredients, not just cups!! The UK bakers thank you!

[@inthekitchenwithmatt]

You are very welcome! :) :)

[@BenReeceRuns]

I make this recipe for my family every Saturday, they really enjoy the waffles! Thank you for creating this recipe!

[@inthekitchenwithmatt]

So glad you like it and keep making it!! You are welcome!

[@strongheart1ful]

The video was informative and easy to follow. You explained each step perfectly. I’m definitely going to try this, thank you for sharing.

[@inthekitchenwithmatt]

Glad you liked it! You are welcome!!

[@quatrobeinte4209]

Thank you Matt! My kids and I love this recipe.

[@inthekitchenwithmatt]

You are so very welcome! So glad you all like it!

[@shay7210]

Waffles till I die after seeing this video. They are amazing. Thank you.

[@inthekitchenwithmatt]

Awesome!! You are welcome!

[@Mr_390_Official]

hai chef I'm from indian.....Loved u r honest videos....This waffel is perfect And U are the only true MASTER CHEF😎.... Thankyou ❤

[@inthekitchenwithmatt]

Thank you! And you are very welcome!

[@AlejandraBailon-xr6fz]

My crepes was from this channel never I have done other recipes they came out perfect and delicious

[@inthekitchenwithmatt]

Awesome!! Glad you like the crepe recipe and keep making them!

[@GrowingDank42]

I’m new to the south so I figured I should start cooking southern. Used this recipe for my chicken n waffles with sausage gravy and did not disappoint. Ty!

[@inthekitchenwithmatt]

Awesome! So glad you made it and liked it. :)

[@62jenjen]

BEST WAFFLES EVER!!!!!! THANK YOU MATT FOR ALL YOUR HELP!!! WE HAD A GREAT BREAKFAST THIS MORNING 🌄

[@inthekitchenwithmatt]

Thank you! Glad you made them and liked them. :) You are so very welcome!

[@ceciliaguajardo4960]

Just used your recipe 😊 My first time making from scratch and also using my Hamilton Beach waffle maker 🤗🤗🤗 made it simple and delicious thank you!

[@inthekitchenwithmatt]

Awesome! glad you tried the recipe and liked it!

[@anitasimon2233]

Thank you so much for this authentic recipe.

[@inthekitchenwithmatt]

You are very welcome!

[@quizdesafioscomtadeubatist9397]

Great recipe. I like positivity at the end. "If I can do it, you can do it". I use mine for savory waffles. Good joob!

[@inthekitchenwithmatt]

Thank you!! I really appreciate it. :)

[@themasterspiece965]

Made this this morning for my family a huge hit

[@inthekitchenwithmatt]

So awesome! I am glad you tried it and liked it. :)

[@CarschA]

I had belgium waffles in the Netherlands and they were *crispy,* the best i ever had.

[@inthekitchenwithmatt]

Awesome, Perhaps those were Liege waffles/Sugar waffles like these kzbin.info/www/bejne/bnPMo5eAopVqY9U But you can always cook these a little longer and make them more crispy.

[@adruralo]

Nice video, simple to follow. Butter wasn't included in my recipe in making Belgian Waffles, but will try it with butter today. Thanks.

[@inthekitchenwithmatt]

Thank you! Let me know how they turn out! and you are welcome!

[@vivianesouza8835]

After visiting Belgium, I am here to learn from Brazil!

[@inthekitchenwithmatt]

Awesome, thanks for watching in Brazil. These are what we call Belgian waffles in the States. Like if you go to any restaurant here and order a Belgian waffle this what you get. There are batter waffles and dough waffles in Belgium - Authentic Belgian waffles are like this video of waffle video: kzbin.info/www/bejne/bnPMo5eAopVqY9U

[@muffycrosswire2757]

Thanks for including the recipe

[@inthekitchenwithmatt]

You are very welcome! :)

[@georgettesledge6079]

Thank you for keeping measurements so simple. I'm 73 years old, no nothing about those other measurements in other recipes that whyi can't try them. But you can bet your sweet bottom I'm doing these with some fried chicken wings 😋💯💯💯💯💯🙏🙏

[@inthekitchenwithmatt]

You are very welcome!

[@meechum]

Thank you for the recipe. Not sure if this has been asked but how long will the left-over batter last in the fridge? Is it okay to put it in the freezer?

[@inthekitchenwithmatt]

You are welcome! Any leftover batter can be stored a day or two in the fridge. I don't recommend freezing the batter. Better to make all of the waffles and then freeze the leftover waffles. Then when you want to eat one, just pop it frozen in your toaster. Works great.

[@envuthanful]

Great recipe! many thanks from Cambodia!

[@inthekitchenwithmatt]

Thank you so much! :)

[@teeg8519]

I made waffles almost every morning. I can’t wait to try this recipe tomorrow!

[@inthekitchenwithmatt]

Awesome! Also this video is pretty old, you don't have to whisk the egg whites until "stiff peaks" just until frothy which is what I showed, even though I misspoke and said stiff peaks, haha. Although you certainly can whisk the egg whites longer if you like. Let me know how they turn out once you try them.

[@graceandmarvellouswonders6249]

Looks awesome thanks! Was the waffles crunchy at all it did sound like it? Which is what I’m looking for, thank you

[@inthekitchenwithmatt]

You are welcome! You can get the outsides crunchy by cooking them longer. :)

[@godsown1377]

If I wanted to use salted butter sticks, how much salt would I have to add?

[@inthekitchenwithmatt]

I would reduce the amount of salt added by half. So just use 1/4 tsp of salt.

[@godsown1377]

@@inthekitchenwithmatt Thank you!

[@inthekitchenwithmatt]

@@godsown1377 You are welcome!

[@musiccfreakk1996Be]

I am from belgium... and there are a few differences I think. or at least how we make them at home. get the egg white more beaten, if you hold the bowl above your head, it should stay in place. This gives the waffles the 'air bubbles'. and you mix the egg white into the batter, with a spoon with a hole in it. That way you don't destroy the air bubbles.

[@inthekitchenwithmatt]

Hello! Yeah these are "American" Belgian waffles, haha. Yes for sake of time for the video, I didn't beat the eggs long enough, and I was too lazy to get a spatula to properly fold in the egg whites, haha. At any rate, they still come out super light and fluffy. This is also one of my older videos, in my recent ones I don't short cut the techniques haha. I have plenty of other videos where I show proper "stiff" peaks in the egg whites. For example in this video I show the stiff peaks and spatula folding. :) kzbin.info/www/bejne/Y3ucdJKaoMiVhZI

[@kayoimericketts7892]

Mike, I tried this recipe today and it was a hit brother. Love it.

[@inthekitchenwithmatt]

It's Matt :) But glad you gave it a try and loved it! :)

[@malikgaming9654]

Wow looks yummy. Can i use cooking oil or ghee instead of butter

[@inthekitchenwithmatt]

Thanks! Yes you sure can.

[@coolkiasha3154]

I beat the egg whites much more and it made it better and fluffier and very delicious btw thank you

[@inthekitchenwithmatt]

Yes, normally you would beat them more, until you get actual peaks, unlike in the video, I talked about it, but didn't show it. This is a pretty old video. Glad you tried it!

[@waffleosophy8313]

Waffles are just pancakes with abs!

[@inthekitchenwithmatt]

LOL True that! lol

[@aheartofworship27]

Hello Matt, I did your recipe and it came out great! I recommend to your viewers. Thanks Alicia

[@inthekitchenwithmatt]

So happy to hear that, Alicia!

[@tiffanycook3666]

Can’t wait to try this recipe. I like a crispy light waffle, do I attain that by cooking the mix longer or do they come out crispy following your recipe? Thanks for sharing

[@inthekitchenwithmatt]

Awesome! If you want it even lighter beat the egg whites to full stiff peaks, not shown in the video, I showed them as frothy, which is fine, but they will be even lighter if you get stiff peaks and then fold that into the batter. To get them crispier yes you are exactly right, just cook them a little longer. :) Let me know how they turn out! If you like strawberries this strawberry sauce goes amazing with these waffles. kzbin.info/www/bejne/Y3iXnKWvYpZ7p5I

[@lauriejkase3111]

Great Recipe!! I absolutely loved it, I can't Thank You enough for sharing. I am used to making them out of a box and can't believe what a difference there is. I will continue to use your recipe.😊

[@inthekitchenwithmatt]

Thanks so much Laurie! :) :) So glad you made it and liked it. For sure homemade is so much better than the box mixes. If you get the chance can you visit my new website and give this recipe a rating and a comment? It would really help me out. :) inthekitchenwithmatt.com/homemade-belgian-waffles

[@lauriejkase3111]

@@inthekitchenwithmatt I have joined your channel. I'm looking forward to seeing more content.❤

[@inthekitchenwithmatt]

@@lauriejkase3111 Awesome thanks so much! :)

[@thelegoreaper]

Very easy to make. Good job, Matt!

[@inthekitchenwithmatt]

Thank you!

[@sue_uk]

Hi Matt, this recipe is amazing. The result was so delicious. Thank you very much... However, the recipes which are in the comment and on your website can download one is a little different. I tried both but my batter became more liquidised with the same recipe. I increased the flour from 240gr to 430gr, still, it wasn't looking like your batter thickness. What should I do? Shall I put more flour? Thank you for your answer from now on.

[@inthekitchenwithmatt]

Hello, yes add a little more flour. The metric measurement could be a little off. I don't cook with metric, I use American Standard Cups. So if you have a metric conversion you like to use try that. It looks like the milk metric measurement is off though, it shouldn't be 500ml that is too much milk. It should only be 474ml. That might be why it turned out a little more runny. The flour measurement should be 240 to 250g as well. The website version is more accurate than what is on KZbin. :)

[@sue_uk]

@@inthekitchenwithmatt Hi Matt, thank you very much for your detailed answer. Finally, I got a great recipe. I kept mil 474ml but I increased the flour by nearly double. The other measure didn't work which is very strange, It was still runny. Anyway, eventually, it was solved. Many thanks ^_^

[@inthekitchenwithmatt]

@@sue_uk You are welcome!

[@samidiekanayake3248]

Looks delicious! I gotta try this recipe I tried it and it was amazing. Thank you for the amazing recipe

[@inthekitchenwithmatt]

You are welcome, good luck! Let me know how it turns out. :)

[@chriswilliams6613]

Very easy to follow. How long would this mixture last for could it stay in the fridge for a number of hours once prepped?

[@inthekitchenwithmatt]

Hello! Sure the batter can be in the fridge for a number of hours before using.

[@007lovediamonds6]

Looks yummy will try soon keep smiling and happy cooking

[@inthekitchenwithmatt]

Thanks! :)

[@jhonpineda5633]

Hey Matt. I am John from Ibague, Colombia and I can't wait to make the waffles. I wonder if I can keep the batter in the refry and for how Long? I Will appreciate your answer. God bless you.

[@inthekitchenwithmatt]

Hi John, you can keep the batter for a couple of days in the fridge.

[@elboogie2324]

That's awesome. I plan on doing this soon as I get my waffle maker home.

[@inthekitchenwithmatt]

Cool!

[@jeemoney2424]

I’m only watching this because I just woke up and I’m starving

[@inthekitchenwithmatt]

Thanks for watching!

[@jamestropicals8262]

I’ve always really liked the hotel waffles called golden malted waffles!

[@inthekitchenwithmatt]

Yummy!

[@jamestropicals8262]

Waffles are my favorite breakfast!

[@inthekitchenwithmatt]

They are pretty amazing!

[@kelgoneimy]

Thank u for making this, not sure why when I saw u sift the flour the movie 🍿 "flowers 🌹 in the attack cam to my mind"

[@inthekitchenwithmatt]

You are welcome! lol :)

[@YuuhMyBitxh]

I love your vibe! You are super positive 😇😇

[@inthekitchenwithmatt]

Thank you, Annie! :)

[@kinchydink]

Nice and easy to follow recipe. Now I'm dying to try this. Need to wait for the morning though 😣

[@inthekitchenwithmatt]

Thank you! :) let me know how it turns out when you make it! :)

[@HetaliaCalifornia]

Gonna try this tonight so I can practice. Waiting for family to sleep. I am very novice in baking. I have never meddled with baking anything since the equipment belongs to my mom and great grandmother and they usually make them. I wanted to try practicing tonight in case if I fail or end up making it too chunky.

[@inthekitchenwithmatt]

Good luck! Let me know how they turn out! :)

[@HetaliaCalifornia]

In The Kitchen With Matt I spent over 2 1/2 hours working on it after spilling some during the stirring, had to find a bigger bowl also tried the new waffle maker but didn't know I had to turn the handle to lock it before flipping it over so I had to start all over. Despite all the rewashing and forgetting ingredients, I managed to finish making them by 2:35 AM! I froze the batter last night and defrost it in the morning so I could let my great grandparents and mom try. They were completely amazed and said the waffles were delicious! I even made powered sugar for it and added green & blue food dye to make it look like sea green! *Thank you so much!* Last night: twitter.com/Hetalia_CaliAE/status/909695637897089024 This morning: twitter.com/Hetalia_CaliAE/status/909862794891116544

[@inthekitchenwithmatt]

So awesome!! Glad you were able to figure it out! The pictures look great! :)

[@anabellepacheco8070]

Gud am sir from philippines thanjs you for sharing your recipe tke care and God bless

[@inthekitchenwithmatt]

You are very welcome!

[@inthekitchenwithmatt]

This recipe makes about 6 large waffles, depending on how much batter you use in your iron.

[@inthekitchenwithmatt]

Hey there! Sorry I was so late in seeing this comment. It is a waring pro brand. amzn.to/2wxdfwA You will love it!

[@estheryadana4215]

In The Kitchen With Matt may i know what kind of flour?

[@inthekitchenwithmatt]

Sure it is all-purpose flour. At least that is what we call it here in the states. We have cake flour, all-purpose, and bread flour. For these all-purpose flour. :)

[@inthekitchenwithmatt]

We have a bunch of other flours as well, but the above are most commonly used in baking.

[@Remo-n8t]

Can I use honey instead of sugar?

[@inthekitchenwithmatt]

Sure

[@samiral-rawas5847]

Very good to learn from u.. If o want to make a greater amount of batter to serve in my small snack booth would I still use the proportions of your ingredients? Would the batter keep fresh for the whole day after folding in the white egg? Thanks again

[@inthekitchenwithmatt]

Hi Samir, yes you can just double, triple, quadruple the ingredients. Unfortunately no, it can only be set out at room temp for 2 hours, maximum. Then it needs to be stored in the fridge.

[@samiral-rawas5847]

So if I made a big batch and stored it in the fridge would go bad throughout the day?

[@inthekitchenwithmatt]

@@samiral-rawas5847 Nope it wouldn't go bad if stored in the fridge. You can make a big batch, store most of it in the fridge, and only put out enough for like 8 waffles in a bowl, with a ladle. And when that bowl gets empty, refill it with more from the fridge, if that makes sense? :)

[@hilaryhamm9161]

Don't forget to spray before each waffle. And you might want to try whipping those egg whites a little longer until they are more like whipped cream.

[@inthekitchenwithmatt]

Hi Hilary! This video is super old. I meant to say frothy not peaks. And it depends on your waffle iron. Mine doesn't need to be sprayed each time. I have made this recipe many many many times.

[@siaosilavelua6495]

OKAY FAM IM SHOOK! its 2019 and i've been looking for a great Waffle Recipe and this recipe is the absolute BEST! fluffy, light, and crispy, i find that adding chocolate chips make the recipe even better! Thanks for the recipe Matt! Cheers from New Zealand! :D

[@inthekitchenwithmatt]

Well thank you, Siaosi! So glad you tried it and like it! :) And thank you for watching in New Zealand! If you get the chance, can you please visit my new website and give this recipe a rating and a comment? It would really help me out. :) inthekitchenwithmatt.com/homemade-belgian-waffles

[@ad8ration]

In The Kitchen With Matt i have a question,i added the EXACT measurements and it came out runny/watery?I mixed like you,and still what do i do?have to serve them to my family

[@inthekitchenwithmatt]

@@ad8ration Are you using metric or American Standard cups? You can add a little bit more flour to thicken it up. But they shouldn't be really runny.

[@rickhodgkins6937]

Hi! what is the brand of waffle iron that you're using in this video? I found a single circular waffle iron by Breville that is very good. Can you remove the plates from yours for dishwashing?

[@inthekitchenwithmatt]

It's a Waring Pro brand. It is pretty expensive, I got it years ago. And yes it flips over. Breville is good!

[@lilianaprina5991]

Nice recipe Matt, thanks for sharing...

[@inthekitchenwithmatt]

Thank you! you are welcome!

[@rickhodgkins6937]

I hope I can purchase that particular model for my home. Thank you very much!

[@inthekitchenwithmatt]

You are welcome, Rick! If not this one is similar amzn.to/3NEaDER or this one which is a cheaper option amzn.to/3MWwDea

[@ajlow5]

Thank you for this wonderful recipe. What’s the make and model of this waffle maker?

[@inthekitchenwithmatt]

You are welcome, Anthony! This one is a professional restaurant waffle iron. They are super expensive. amzn.to/3nn0h2n The company is Waring Pro. Here is a used one amzn.to/3zY5ykm They last for a long time though, I have had mine for about 15 years so far. One like this Cuisinart is probably fine amzn.to/3k3G3Zz or an even cheaper version amzn.to/3twhp6Q

[@pauleyplay]

Thanks Matt I cant boil water, This worked out perfect. Best ever A+

[@inthekitchenwithmatt]

Awesome Paul! So glad you liked it and tried it out. :) :)

[@osakanumba2020]

Thank you so much for sharing the recipe.

[@inthekitchenwithmatt]

You are very welcome!

[@mattyg3227]

The tasteful thickness of it... oh my god...

[@inthekitchenwithmatt]

Thanks!

[@NoseyNuNu]

Looks so delicious 🤤 can't wait to make them ❤

[@inthekitchenwithmatt]

Thank you! :)

[@gagson]

Can I keep the mixture in refrigerator for a week instead of mixing it fresh every time?

[@inthekitchenwithmatt]

Not for a week, but you can keep it for 2 in the fridge.

[@MaluRamirez05]

Does the milk need to need to be room temperature? Mine was a little cold and made the butter clump up

[@inthekitchenwithmatt]

No the milk doesn't need to be at room temperature. If the butter is too warm when poured in that can happen, but it doesn't matter too much, once all the ingredients are all mixed together.

[@arpgnjei]

Thank you so much..Ive done it so perfectly

[@inthekitchenwithmatt]

You are welcome! Glad you tried it and liked it!

[@MyAnchor619]

Hello. Thanks for the video. Question - ingredients need to be room temp. or does it matter?

[@inthekitchenwithmatt]

It doesn't really matter. If you remember, room temp is a bit better, but you won't really notice a huge difference between two waffles made this way, one that was with room temp ingredients and the other that wasn't. Do don't worry about it. :)

[@MyAnchor619]

@@inthekitchenwithmatt Great. Thanks!

[@inthekitchenwithmatt]

@@MyAnchor619 You are welcome!!

[@fluffgirl1000]

I like that receipt but would it work with almond floor and corn meal

[@inthekitchenwithmatt]

Thanks, Yvonne, I haven't tried it specifically, it would probably turn out differently however. Give it a try and see! Experimenting in the kitchen is fun. :)

[@joanfoster5839]

Thank you Matt!

[@inthekitchenwithmatt]

You are welcome, Joan!

[@sandyk1714]

Hi Matt, I enjoy your recipes and your simplistic approach for cooking. Who makes this waffle iron? I really like it. Please share info.

[@inthekitchenwithmatt]

Thank you, Sandy!! That is an outdated style by Waring which is most known for commercial quality products. A common waffle iron used in restaurants and hotels back in the day. I got mine for like $80 at Bed Bath and Beyond in like 2008. You can find it on Amazon but it is super expensive like this: amzn.to/3qXcR8W but here is a suitable much cheaper and popular one (different brand) amzn.to/3LziDXT

[@jaianu9381]

I'm going to start a waffle business in my town will the baking soda reacts after sometime?

[@inthekitchenwithmatt]

Awesome! This recipe uses baking powder, not baking soda :). Just start with a small amount and buy more as needed. But it does half a self life of 6 months to 1 year.

[@rickhodgkins6937]

I asked just what kind of waffle iron you use just because, it's just like one of those, which you flip over after you close it up.

[@inthekitchenwithmatt]

Yes indeed! It is a Waring Pro

[@ВераМакаренко-з8д]

Hi, Matt! Just got a new waffle maker and started from your waffles recipe. They are great, thank you! Should I grease my waffles iron if it has non-stick surface? Some say it may ruin non-stick surface. Vera

[@inthekitchenwithmatt]

Hello Vera! You can try the first batch without the kitchen spray and see how it works. If it sticks too much, then I would use butter or some sort of kitchen cooking spray. :)

[@pauloocttavioborges4]

can I add some sugar pearls to caramelize like liege waffles?

[@inthekitchenwithmatt]

You can certainly try it, they may cook a little differently sine liege waffles are made from a yeast dough and this is a batter. But go for it!

[@AgrinKh]

Hi Matt thanks for sharing this delicious waffle recipe. I have a question if don't mind please, do you have any formula of this recipe for a high numbers of serves such as desert shop please? Thank you

[@inthekitchenwithmatt]

You are welcome! I would just recommend times each ingredient by 10, depending on how large of a bowl you have to make it in. You may need to make the batter several times a day. Depending on how much you are selling. This recipe gives you 5 to 6 large waffles. It also will depend on the size of your waffle iron. If you times it by 10 you will get 50 to 60 waffles.

[@badassmother1426]

Ha ha! I didn't see peaks on those egg whites and that isn't "folding" but gotta give credit for this being the first video I found that actually separated the eggs and beat the whites. Peaks on egg white should look like cool whip or whipped cream when you dollop them onto the rest of the mix and gently fold so as to keep the waffle batter full of air bubbles.

[@inthekitchenwithmatt]

hahaha yes, it is a very old video as well, I didn't always show complete steps back then, and I misspoke with peaks when I meant to say frothy. And you don't fold with a whisk either, but I was too lazy to get up and get a spatula. I also didn't realize back then how picky people are about videos, haha. I show it done properly in this video. kzbin.info/www/bejne/bJaQqHmDjbydbtE, with that said, plenty of people have made them as I showed and loved them, so that is good enough for me, considering the age of the video.

[@badassmother1426]

@@inthekitchenwithmatt Well yes, most people don't separate the eggs or beat the whites. AND, almost no one makes them from scratch, but the ones that are here watching a video on how to make waffles probably not their first rodeo in a kitchen. Not trying to sound picky just trying to be constructive. I try to add comments to comment sections of videos I appreciate. I've heard it boosts them in the Al Gore rhythm.

[@inthekitchenwithmatt]

@@badassmother1426 Yep most people just use a premade mix same with pancakes haha. Again, this video is super old, like really old. :) haha "Al Gore" rhythm, nice! And I appreciate it!

[@rickhodgkins6937]

I understand the Waring Pro waffle iron you have, is the best, as it only requires a cup of batter, has a drip tray down below, in case the batter becomes excessive and it'll beep to tell you when it is ready to add the first waffle. And it'll beep again to tell you when each waffle is done. Are you a professional at this? I have to admit I cannot find this particularly waffle iron for cheap, not even on Amazon! I love your waffle recipe, even though I would use a modified version with buttermilk, instead of regular milk, nut flour or whole wheat flou and instead of sugar, I would use monk fruit sweetener, as it is not only much healthier and safer to consume than sugar, but also it has the exact same properties of sugar. Not that I'm on the keto diet or anything, but because I have type 2 diabetes. And even though I have diabetes, I am also am at risk for hypoglycemia. So to avoid blood sugar spikes, I use monkfruit sweetener whenever I can. I tried the sugar free syrups, that which are watery and make the pancake or waffle soggy! So, for that reason, I will use regular syrup, but I will use Vermont style maple syrup, but only enough to cover the waffle but not so much to drown it in there.

[@inthekitchenwithmatt]

Yes this waffle iron is absolutely amazing. It is a shame they stopped producing this model. I bought it years and years and years ago at Bed Bath and Beyond, back then it was only like $80. But still that was pretty expensive for a waffle iron even 15 years ago. Yeah monkfruit is great.

[@BlackWidowStewMonica]

Hi Matt, do you ever use cream of tartar to make stay fluffly?

[@inthekitchenwithmatt]

I use cream of tarter in the egg whites for other recipes. You can certainly do that as well with these. Although they do stay pretty fluffy as is, even if you don't completely mix the egg whites to stiff peaks which I didn't show in the video, haha.

[@caribbeanparadise1315]

I'm going to try Ur recipe...I never used butter before but I'm sure it going to taste great

[@inthekitchenwithmatt]

Great!! Let me know how it turns out! :)

[@caribbeanparadise1315]

In The Kitchen With Matt hey I made it....it was really nice ...I love how its light. thank u

[@inthekitchenwithmatt]

Great!! Glad you liked it!! :)

[@alz3eem300]

Nice. Thanks for video. We need more videos.

[@inthekitchenwithmatt]

Thanks! I have lots of videos check them out here: kzbin.infovideos

[@Wiiguyface342]

I like the classic syrup with a small dab of butter kind of waffles.

[@inthekitchenwithmatt]

It is hard to go wrong with butter and syrup on a waffle! mmm yummy! :)

[@anabellepacheco8070]

Thanknyou very.mivh from.phiippines i will.make business and i used your recipe.

[@inthekitchenwithmatt]

You are welcome! good luck!

[@Jim-be8sj]

Nice presentation. I was looking for a good recipe and I think I found it here. I like the use of beaten egg whites.

[@inthekitchenwithmatt]

Thank you Jim! :) Let me know how they turn out after you make them. :)

[@Jim-be8sj]

@@inthekitchenwithmatt Just finished a breakfast with these. I followed the recipe exactly, weighing everything within a gram or two. I took the egg whites up to the stiff peak stage. They came out perfectly using a Nordic Ware waffle iron. Crispy and delicious. Good enough to warrant a short 16 seconds video: kzbin.info/www/bejne/lavLl6Gsa7qZqKs

[@inthekitchenwithmatt]

So great Jim! :) They turned out awesome! Did you find them tasting a bit too eggy by chance? I have gotten a few comments from people who thought they were too eggy, but most people seem to like them a lot. :) I have been making them for years and haven't found them too eggy.

[@Jim-be8sj]

@@inthekitchenwithmatt I did not find them too eggy at all. They are just perfect as far as I am concerned. The only complaint I have is that I only had grocery store pancake syrup to put on them when they really deserve the best quality 100% Vermont maple. I'll pick up a bottle next time. :)

[@inthekitchenwithmatt]

@@Jim-be8sj Awesome Jim! Yeah I don't find them too eggy at all either. Wow that sounds like some good syrup. I had some imported maple syrup from Canada which was really really good. But I ran out. lol Now I just have some plain old store brand syrup in the pantry. haha

[@SFmusic100]

Hi Matt I noticed a small error in your printed recipe in the video. It calls for 1 stick of unsalted butter, but in the video you correctly state 1/2 stick of butter. Regardless, those waffles look amazing. I bet they tasted just as good. 😀

[@inthekitchenwithmatt]

Great catch!! Yes it should be a half stick which is 4 Tbs. I think there may be smaller sticks of butter, but the most common here in the states for sure is 1 stick equals 8 Tbs or half of a cup. Thank you!!! :)

[@laurentiumihai8799]

Hi Matt, what temperature do you use on the iron and for how long ?

[@inthekitchenwithmatt]

My iron doesn't have a temp it goes my numbers. I imagine the equivalent is medium heat, or 350 F (176 C) depending on the iron you are using. I hope that helps. :)

[@oro-oluwatoromo-thewordoft7339]

Made this and it turned out great 👍🏾 not too sweet

[@inthekitchenwithmatt]

Awesome! Glad you made it and liked it!

[@moviestudioland]

Thanks Matt. Great well done video

[@inthekitchenwithmatt]

You are welcome and thank you!! :)

[@jessicamendoza6576]

I'm trying this recipe as we speak my children will be the judge 😜

[@inthekitchenwithmatt]

Awesome! Let me know how they like it. :)