How To Make Easy Chocolate Chip Cookies - Simple Baking Tutorial

Easy Chocolate Chip Cookies
Ingredients:
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients:
In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add the eggs, one at a time, beating well after each addition.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing well until fully combined.
Add Chocolate Chips:
Stir in the chocolate chips until evenly distributed throughout the dough.
Scoop and Bake:
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set.
Cool and Enjoy:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These chocolate chip cookies are a classic treat that’s easy to make and always a hit. Enjoy them with a glass of milk or share them with friends and family!
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