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This week I’ll be sharing a few step-by-step video guides on how to prepare a healthy Malaysian style fish paste with a mixer. Previously, I shared a tutorial on how to make fish paste using the traditional method. For larger quantities, I recommend using a mixer to ease the chopping and mixing process. Both processes work just as well as the other, with the latter being more convenient.
In order to achieve that smooth and bouncy texture for your fish paste, try purchasing fresh Spanish mackerel.