HOW TO MAKE FRENCH BAGUETTES AT HOME / Easy No Knead French Bread Recipe

[@1cecesea3]

I still come back to this recipe everytime I want to make bread, it turns out great every time, thank you so much!

[@taylorreess435]

Thank you for the recipie. im a 23 years old Dude baking bread during this crisis.

[@bincychris]

Awesome! Hope you will love this baguettes 🥖.😊 May God bring everything back to normal soon.Stay home..stay healthy.👍

[@brittanyyoungstrickland7824]

Taylor Reess DONT BE AFRAID. PRAY AND THANK GOD EVERYDAY FOR WAKING YOU UP. PRAY OVER YOUR HOME AND FAMILY MEMBERS. READ PSALMS CHAPTER 91. (THE HOLY BIBLE). GOD BLESS YOU AND YOUR FAMILY. 😇😇😇😇😇😇😇😇😇 SPREAD THE WORD.

[@JeanetteMariamRafiki]

😋😋😂😂😂good one

[@mysteriousgamer5193]

No crisis.

[@dannyjatt1989]

@@brittanyyoungstrickland7824 shush

[@diyashwin1]

Watching this during self isolation of covid 19. Wants to prepare my own baguettes. Thanks for showing us that we can preserve the dough.

[@bincychris]

Yes, its good that we can make the dough and keep it in fridge to use later.I am so glad it helped.

[@zebah786]

@@bincychris hello Dr I can prepare the dough now then cook it tomorow morning will be good or not dr

[@nottobe5597]

@@zebah786 That's what you're meant to do, read the desciption.

[@ramonamatias5868]

Do yourself a favor and try this. I made small loaves to share with family, especially now during quarantine, they came out amazing. Taste so good! Thank you for sharing this easy recipe.

[@bincychris]

I am so happy to hear you made this bread and it turned out really well and your family enjoyed. So glad my recipe helped.Thank you so much for taking your time to write back me.

[@akashmanick2689]

Send me positivity and good vibes once back to normal I open my bakery bread

[@christinesowell7681]

Mr. Manick, did you open your bakery? More good vibes on the way! 😊😊😊

[@bwilson3142]

I have just made this tonight for the first time. I halved the recipe as we are a smaller family and didn't want any going to waste. I also didn't have time to leave in the fridge overnight so I replaced that step with leaving it in the fridge for 30 minutes (the rest of the steps I did exactly as above). I have to say, this is the BEST bread I have ever made and the BEST baguette I have ever tasted! Thank you so much !

[@bincychris]

Awesome!I am so happy to hear you made this bread and it turned out really well and so delighted to know your family enjoyed.Thank you so much for taking your time to write back me.

[@cahayaali1058]

Beau Wilson hi beau Wilson , you cut your ingredients into the half ; what about the yeast? Thank you.

[@douglaskiernan7363]

Bincy, Thanks so much for this very instructive video! I made this recently for the first time, my first try at making baguettes and they came out perfectly!! My family was amazed. I have made this bread 3 times in the last 2 weeks! Thank you!

[@bincychris]

Hi Douglas Kiernan,Thats Awesome! I am so delighted to hear you made this several times and your family enjoyed them.Thank you so much for taking your time to write back me.

[@sumbokamson5994]

I just used this recipe and the result is fantastic . The loaves came out soft and crispy . My husband and I couldn't resist it and ate one loaf each with butter and a cup of tea at 1 am

[@bincychris]

Wonderful!Hi Sumbo, I am so happy to hear you made this baguettes and they turned out really well and both of you loved it 🥰Thank you so much for taking your time to write back me 💕

[@daliben6972]

Now during the corona virus crisis i seriously need to start baking my baguette at home!

[@bincychris]

Glad it helped. Stay Home..Stay safe.

[@daliben6972]

@@bincychris thank you so much for this nice video Im new sub I love cooking Stay safe chef ✌

[@garay0]

Thanks. I been making this recipe since las year . My family love it. It’s perfect. I did your oat loaf it’s delicious. Thanks so much .

[@bincychris]

I am so happy to hear you made this baguettes many times and your family enjoyed.Glad you loved the oat bread as well. 😊Thank you for taking your time to write back me 💕

[@pond9725]

Thank you​ for​ the​ recipe​ I've​ tried​ yesterday and​ it​ was realry​ good.​ My​ family​ love​ it.

[@bincychris]

I am so happy to hear you made this and your family enjoyed.Thank you so much for taking your time to write back me.

[@amandabaldwin645]

What a lovely, straightforward recipe, simply explained, and without all the annoying repetitive music!

[@bincychris]

Hi Amanda,Thank you.Glad you liked it!

[@ziaaretha3115]

I tried this recipe and it was delicious! I ate it with butter and it tasted like heaven

[@bincychris]

Hi Zia,I am so happy to hear you made this bread and it turned out really well.Thank you so much for taking your time to write back me.

[@EverydayHomecooking]

I love baguettes, so good for sandwiches. These are so crunchy and look really delicious.

[@bincychris]

Thanks for watching the video.I am glad that you liked 🙂

[@kathychabidon7489]

Bincy you have taught me so much by watching your videos! I do try other recipes but I always come home to yours ♥️ thank you for all your guidance 🥰 you have made me very proud of myself 🙏🏼

[@bincychris]

I am humbled by your words.Hi Kathy,so happy to hear my videos are helpful🥰.

[@beverlyfields8932]

This is an excellent recipe, easy to follow, tastes great and looks and smells fantastic. This is the easiest recipe I have found, thank you.

[@bincychris]

Hi,I am so happy to hear you made this baguettes and they turned out really well .So glad you found the recipe easy.Thank you so much for taking your time to write back me.

[@tonedityavong9062]

Excellent demo! Thanks for making your video (french baguettes) available to the planet. Self sufficient is for now! Your contribution would had saved me money on gas for driving 20km every time we needed "fresh breads".

[@bincychris]

Thank you.Glad it helped :)

[@jrrichardson7952]

Made this recipe yesterday so it could proof overnight. It looks beautiful. Nice job of demonstrating all the steps. Had to convert grams to oz and ml to oz but other than that is was an easy recipe. Thanks!

[@ecdgzmn]

Nice video and well documented, unlike the others who seemed to be in a rush! I do like Baguettes, and I like them well done! Thank you for sharing!

[@bincychris]

Thanks for watching.I am glad you liked :)

[@genuineruby7199]

I made this today and it was so delicious. Thanks so much for this easy way.

[@bincychris]

You are most welcome.I am glad to hear you found the recipe easy.So happy your baguettes turned out delicious.Thank you for taking your time to write back me.

[@aminabibiyacoobmunnee2664]

Your voice n the way of talking ,i feel like m in the plane n air hostess announcing Love the baguettes n love you

[@bincychris]

Hi Amina,Thank you for the lovely words..I am glad you liked :) Lots of love .

[@Mita_2023]

The simple trick of keeping the long rolls intact is so cool. I always had the impression that a special mold is required to make baguettes. They look gorgeous. Have to give them a try once soon. And I agree with many people that have said that listening to you explaining is very soothing

[@bincychris]

Thank you so much for those lovely words ..Mita.I am glad that you are planning to give this try.All the best for making wonderful baguettes :)

[@libbyjensen1858]

I am so excited to see another one of your delicious recipes! I've already made your focaccia bread 4 times since seeing the recipe and my family/friends LOVE it-and add to that the chocolate chip short bread, which disappeared as soon as I made them. I can not wait to try this recipe-thank you SO much for posting your ideas! I'm sharing you with everyone I can!

[@bincychris]

Hi Libby, I am so happy reading your message.Extremely happy to hear, you made Focaccia and chocolate chip shortbread and everybody loved it.Thank you so much for the love and support;and for taking time to write back me. All the best for making wonderful baguettes.Baguettes are little tricky ,need a little more care while making .Please let me know how it turned out for you. With lots of love..Bincy.

[@castrodon8742]

I followed the recipe exactly and it came out awesome. thank you so much for this video. I wish I could send you a picture!!!

[@bincychris]

Hi Castro Don,I am so happy to hear you made baguettes at home and it came out really well.I would like to see the picture .Could you please send the photo to our facebook page :facebook.com/merryboosters/

[@fish9230]

How many hours do you put it for in the refrigerator?

[@praviniwickramanayake9613]

I tried this recipe just awhile ago! And it was a great great success... really really happy it came right! Super easy, super soft French baguettes. Thank you so very much!

[@bincychris]

I am so happy to hear you made this and turned out well. Glad you found it easy. Thank you for taking your time to write back me.

[@Quinn8529]

Just baked these with a little sprinkled coarse salt on them before putting them in the oven. Best thing ever. 👌

[@avanisongs]

Tried this recipe and it came out perfect. Even the extra dough that was stored in the fridge for 3 days came out perfect once baked. Thanks for the recipe and all the tips. Yeast is no where to be found in the store. Do you have an easy diy yeast recipe?

[@bincychris]

I am so glad you enjoyed the bread.Thank you for taking your time to write me. Yes ,I understand..so many of our merryboosters family shared the same.The next recipe is on No Yeast Bread.Its not DIY Yeast,But we can make wonderful bread with that recipe.

[@deanzaghloul971]

I just tried this & the loaves just came out of the oven & boy is it tasty & crunchy. I used 50% whole wheat flour & the result is awesome😍. Will try mixing some spelt in the next batch, many thanks for sharing.

[@AmandeepSingh-ck3ci]

French baguette bread is best in whole world I love it so much I miss it alot before when I was in abroad everyday my day start with it but here in India I not find it anywhere thanks a lot dear now I try to make it myself hope I will success thanks again

[@bincychris]

Glad you are making this .Hope your baguettes turned out well.

[@sevikabeharry7503]

I will definitely try this recipe. I am always skeptical about making baguettes but this is simple enough. Thank you.

[@bincychris]

You are welcome 😊 I am so glad you found the recipe simple and that you are planning to make this baguettes.Hope you all enjoy!

[@justinwernick7574]

OXO makes a measuring cup that holds 4 cups and has measuring scales on the side for ml., cups and ounces

[@feluxjohn3236]

Thank you, your channel is my bread and baking bible, soooooooo very well done.

[@markfarrell5741]

Thank you for this very easy to follow instructional video! My boys LOVE the bread!!!

[@bincychris]

Thank you Mark.I am so glad you found it easy and so delighted to know your boys loved it.

[@princeharming8963]

Outstanding! This one really works... very happy with the results. It's going into my Master file.

[@bincychris]

Hi Prince, I am so glad your baguettes turned out great. 🙂Thank you so much for taking your time to write back me

[@benjamincouillard5906]

Wow! I just made them and I wasn't expecting this! It was sooooo good! Thank you very much for this well explained video!

[@bincychris]

Hi Benjamin, I am so glad your baguettes turned out awesome. 🙂 Thank you for taking your time to write back me.

[@luisamalaga9216]

I just made it following your recipe. Husband is a happy guy.

[@bincychris]

I am so happy to hear you made this and your your husband loved it.Thank you so much for taking your time to write back me.

[@lindaborsato6032]

Hello Bincy! I made this recipe today and it was a hit! Soft interior, crisp exterior and so delicious! Thank you for sharing!

[@mach2262]

Love your videos. You have a great way of explaining techniques…very simple and to the point. Thank you 🤩🥰🙏🏻

[@spookyfish6981]

This recipe seems to break all the rules, but if it works, I'm all for it! Will give this a try and will update!

[@bincychris]

Glad you are planning to make this.Hope you enjoy!

[@lakshyamalhotra8867]

Classic recipe, Bincy. I tried this recipe and must say it was not only easy but high on flavour and amazing in texture. Your recipe delivers what it promises; crispy crust and chewy crumb. Really loved it💖 Would be making this on loop for sometime now😍 Thank you so much for being so kind and generous😍

[@bincychris]

Hi Lakshya,Thank you so much 😊So happy to hear you made this baguettes and they turned out really well.

[@lakshyamalhotra8867]

@@bincychris You are my ‘go to’ person for all kinds of bread. Your are recipes are perfect and I love trying each of them😍😍

[@66marymagdalene]

Hi Bincy! Your French Baguette looks so beautiful. Well done 💯 !

[@bincychris]

Thank you .I am glad you liked :)

[@joeyness7616]

Baking away! Thank you for this super delicious recipe! Beautiful video!

[@bincychris]

My pleasure 😊Hope you enjoy!

[@ladyhamilton5179]

Looks good, will try this weekend. Thanks

[@bincychris]

I am glad that you are planning to try this.All the best for making wonderful baguettes.

[@nehasaravanan612]

Thank you so much for this lovely recipe. The baguettes turned out amazing, was such a hit at home.

[@bincychris]

My pleasure 😊 Hi Neha,So happy to hear you made this baguettes at home and it turned out really well.Thank you so much for taking your time to write back me.

[@laurelleafr6091]

Made them last night. Great! The secret was the flour I used and the fact that I put the water tray underneath for the first time ever!!! That gave the crusty finish. FINALLY! So for the first time ever, my bread was a success although I skipped the refrigerator step and the 3rd " let it sit for another hour" step after molding the baguette.

[@hananali3467]

Thank you very simple method. I tried. it. So beautiful and tasty

[@bincychris]

Hi Hanan, I am so happy to hear you made this baguettes and they turned out really well 🥰Thank you so much for taking your time to write back me 💕

[@tpf.942]

Jolies baguettes. Croustillantes avec une mie bien aérée. Bravo !

[@bincychris]

Merci, je suis content que vous ayez aimé.

[@anitareddy8711]

Very well explained, I did many times came out perfectly, my daughter's favourite. Thank you

[@bincychris]

Great 👍 Hi Anita,I am so happy to hear you made this baguettes several times and they turned out really well. So delighted to know your daughter loved it.Thank you so much for taking your time to write back me.

[@shorubad4527]

Tried this recipe. And they turned out so good! Thank you. Your recipes are absolutely perfect. :)

[@bincychris]

I am so happy to hear you made this bread and it turned out really well. Thank you so much for taking your time to write back me.

[@analucita7046]

I made this bread 🥖 and it came out amazing! best recipe ever! thanks!!

[@bincychris]

I am so happy to hear you made this bread and they turned out really well.Thank you so much for taking your time to write back me.

[@maryannzombil1700]

I love this recipe. I've made it several times. I wanted to know if this will bake good if made the same day? Thank you!

[@bincychris]

Hi Mary,So happy to hear you made this many times.We can make this on the same day, there will be slight difference in the texture of the bread..we will get fine crumb and not as porous and open as the cold fermented one.

[@ladyEnchantressGarden]

Thanks for this.. this is also my baking style. Just mix in eveything not separating rising. Makes life easier

[@bincychris]

My pleasure 😊 Glad you liked.

[@sineadcadinot2883]

Your baguette looks really delicious I definitely will try it during this whole coronavirus thing

[@bincychris]

Thank you. I am so glad you are planning to make this. Hope you enjoy.

[@grandmabarbs175]

Thank you for this video! I had been putting off making this bread till I got a bread paddle and carouche. But lucky for us, I found this video and your homemade bread paddle, and carouche works wonderfully well. This was such a surprise. You are amazing!! Thanks so much!

[@bincychris]

Hi Barb Satkoski, I am glad to hear the video helped :)Your comment inspired me.

[@apilgrimsprogress7688]

What happened to the sound? From 39 seconds to 2:56 there is silence, then again later. I haven't tried this yet but I will next week.

[@stefavelez]

Thank god. Thought I was the only one experiencing sound issues.

[@prescribic]

I really crave French baguette sticks. There’s something about them that just makes them taste better than normal bread.

[@bincychris]

Me too love French baguettes 😊

[@agnesdeleon3015]

Thank you for getting back to me I understand completely and I will be trying to make this bread looks amazing

[@bincychris]

I am glad,it helped.All the best for making wonderful baguettes.

[@rahimahabdulhamid1167]

I tried this recipe n they came out nicely n amazing. Thank you for your easy recipe💖.

[@bincychris]

My pleasure 😊 I am so happy to hear you made this baguettes and they turned out really well.Thank you so much for taking your time to write back me.

[@howydanasr5325]

I loved the simplicity ⚘

[@bincychris]

Thank you Howyda.I am glad you liked :)

[@bethleblanc656]

Thank you so much Bincy for you wonderful and easy to follow recipe.

[@bincychris]

Thank you.Glad it was helpful 😊

[@stephenlutz3907]

Very well explained, thorough and organized presentation. I could listen to this young lady's voice all day...absolutely lovely and compelling. The baguettes are amazing...please mail me one! ☺

[@bincychris]

Thank you Stephen for those lovely words of appreciation.I am glad you liked :)

[@MetaphysicalExplorations]

It's my 3rd time making it and my partner loves it.Thank you so much!!!

[@kavindyaimbulana4412]

I made this once and making it again today. Thank you so much🤗

[@bincychris]

You are most welcome 😊I am so glad you made it again.💕

[@henabava4070]

It’s a good recipe. And my baguettes turned out just like this. I improvised and made a few flavoured ones as well . Thankyou.

[@sali.i627]

They look great. However, the first proofing is in a warm place or a refrigrator? I am confused.

[@bincychris]

Sorry for the confusion.First proofing in warm environment for 2 hours .Then keep it in fridge for 1 day or upto 4 days.Hope it is clear.If any thing is unclear, please ask..I am happy to help.

[@fa1thunbr0k3n5]

Thank you so much for this recipe, I made this for my family, and they loved it also I used sprouted flour because my mom can't eat regular. Thanks

[@bincychris]

My pleasure 😊 I am so happy to hear you made this bread with sprouted flour and they turned out really well🥰.Thank you so much for taking your time to write back me.

[@riyamitraministries]

Lovely recipe. I love french baguettes. Thank you for the tip on steam. I have to make mini baguettes, as I've a small oven. Happy Holidays Bincy 😊

[@bincychris]

Thank you Riya.I am so glad you are planning to bake mini baguettes.All the best dear.

[@TheAngelblackluv]

I love your bread recipes, they're so delicious and easy to follow. Do you have a good Italian bread recipe?

[@planecrazyish]

Great job! They look amazing.

[@bincychris]

Thank you,I am glad you liked :)

[@ravikambadur9462]

Well done. Easy to follow. Turned out very well

[@bincychris]

Hi Ravi,I am so happy to hear you made this bread and they turned out really well.Thank you so much for taking your time to write back me.

[@bentweinke7178]

Such an amazing recipe! Question: Can you leave the dough on the counter to proof longer than 2 hours (in case you forget about it or have to go somewhere?)?

[@bincychris]

Please keep it in refrigerator.

[@theresegoodrich5169]

This will be the 2nd time making these and I cannot wait for them to come out of the oven!! I tried Paul Hollywood’s recipe and they did NOT turn out anything like a baguette. So yes! Your baguettes are better than Paul Hollywood’s. Thank you for the recipe. I’ll be making them this way from now on. 😁

[@bincychris]

Hi Therese,I am glad you made wonderful baguettes.Thank you so much for taking your time to write back me.

[@snmrimma]

Me and my family love this recipe the most! Thank you so much! 👌👍🏼❤️

[@bincychris]

Hi Rimma,Thank you for leaving your comment.I am glad you liked the recipe :)

[@tommyessome3106]

Thanks for your amazing demo and recipe. Would like to know at what temperature should the oven be?

[@scriptkeeper8243]

Great recipe! Had some awesome bread for Christmas!

[@bincychris]

Hi Justin,I am extremely happy to hear your bread turned awesome.Thank you so much for taking time to write back me.

[@eunicebonaparte6518]

Your directions are so clear - thank you very much - I will try this tomorrow for my parents! :)

[@paulorolim7960]

It looks delicious! Merci. Brasil.

[@bincychris]

Thank you Paulo.I am so glad you liked.

[@pinaytunay]

Very pretty baguettes! Will try that one of these days for my garlic bread!

[@bincychris]

Glad you are planning to make this .Hope you enjoy!

[@tasyamartha7628]

Hai thanks for the video, it is so helpful, question, how long does it last we can keep the rest dough in refrigerator? Thank you

[@bincychris]

The dough will remain good in fridge for upto 4 days.

[@jdao789]

Making this today! (Proofed over night)Can't wait to taste for dinner! Love that it's no knead, I don't have a stand mixer!!

[@bincychris]

So glad you are making this baguettes.Hope you enjoy!

[@jdao789]

They weren't as pretty as yours but still came out delicious! Thanks for sharing the recipe:)

[@user-od7dn7ul8g]

Give this women a medal 🏅

[@bincychris]

Ha ha...Thank you 😊

[@thanhnp2983]

Thanks so much for showing us this video. Being cooped up in the house for so long, it is so great to be able to experiment the bread making. I will try yours . Thanks

[@bincychris]

Thank you.Glad you are planning to make this.Hope you enjoy 👍

[@carolafigueroa6525]

Sound great nd look so delicious..thank so much i will do for this weekend

[@bincychris]

Hi Carola, I am glad you are going to make this.🙂All the best for making wonderful baguettes 🥖

[@annumahil]

Nice recipe, professional! You gave real details about the biochemical process of this bread baking process. Are you a food technologist?

[@bincychris]

Hi Annamma,Thank you for watching and i am glad you liked the recipe. I am not a food technologist;I am a Homoeopathic Doctor by profession ..i am Passionate about baking..:)

[@elainewright1404]

Thank you for this needful bread recipe, from France.

[@bincychris]

Hi Elaine,I am glad you liked the recipe .

[@okinoboo4743]

Takes a long time but what a beautiful result!

[@bincychris]

Thanks for watching.I am glad you liked :)

[@annumahil]

I had oven for more than 20 years, got cook book those days, but those texts never looked it workable. Now on holidays, I heard it many a time as time pass, just did a try followed by the watching videos, n it started evolving as I was an old Baker! Now I do a lot of permutation combinations, n endless variations of bread!!! Start this, n it's worth it. I started eating bread for a change. Time will get adjusted along with your work. Just start. Once you bake in batches, there is a lot of free time to relax n eat n serve for sure.

[@mtm00]

Looks absolutely delicious -- I am excited to try this recipe and technique. Thank you for sharing it.

[@bincychris]

I am so glad you are going to make this bread.All the best for making wonderful baguettes.

[@mach2262]

Canada👋. Great easy recipe! Must try. Thank you for sharing with us 🤩🥰🙏🏻

[@bincychris]

Thank you Marina. My pleasure 🥰💕

[@sarapaz8083]

Obrigada pela sua atenção. Bincy bom dia vou tentar fazer .rsrs

[@dyan6471]

I've been looking for a simple recipe of french baguette... Thanks... Will try this ☺

[@bincychris]

My pleasure 😊

[@aliskate7732]

Look good Thank you so much i will try again

[@bincychris]

Hi Alis, I am glad that you liked .🙂All the best for making wonderful baguette 🥖

[@aliskate7732]

Nice to meet you 😊

[@WarriorGoddessSubliminals]

I fell in love in New Caledonia with 🥖 Thank you ❤

[@tabassumbiban6860]

The way u speak it's really nice

[@bincychris]

Thank you Tabassum,I am glad you liked :)

[@lavone9995]

This recipe came out very well thank you

[@bincychris]

You are welcome. I am so happy to hear you made this baguettes and they turned out really well.Thank you so much for taking your time to write back me.

[@SabineSmadja]

Hi. I just tested your recipe today. It is so tasty! And I am French, I know what a tasty baguette is 😉 Thank you for sharing!

[@bincychris]

Hi Sabine,I am so happy to hear your baguettes turned awesome :) Thank you so much for taking time to write back me.

[@anoukwishakunshomecooking5427]

I love your videos and calmness with soothing voice, unless many others who are more interested to show themselves than the recipe. However, I have to listen full volume because of your accent. All the best keep baking!

[@bincychris]

Thank you.Glad you liked!

[@wintahabteab3048]

It’s getting me confused after two hours of sitting in a warm area do we cut them before we put them in the fridge or do we put them first and cut them after? And for how long do we put it in the fridge?? Thanks 😊

[@bincychris]

Sorry for the confusion.After 2 hours of proofing at room temperature, keep the dough in fridge.We can use the dough any where after 24 hours or up to 72 hours(3days) for best results.

[@wintahabteab3048]

Thanks 😊

[@melissaheld7836]

Just made these and they came out amazing! Thank you.

[@bincychris]

Hi Melissa, I am so happy to hear you made this baguettes and they turned out really well.🥰Thank you so much for taking your time to write back me 💕

[@chefakramtanjawi2089]

Thank you​ for​ the​ recipe ​i need to start baking baguette

[@bincychris]

I am so glad you are planning to make this.Hope you enjoy

[@fi2858]

First time ever making baguettes - or bread in general really - and turned out great! Thanks so much for sharing this recipe!

[@bincychris]

I am so happy to hear you made your first baguettes and they turned out really well.Thank you so much for taking your time to write back me.