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While making plum syrup for over 20 years, the taste and aroma of plum syrup has been improved.
I'd like to share with you all the know-how I've researched on how to make it great.
There is also a slightly different method of picking up plums and using them.
Today is how to make and use Hwangmaesilcheong.
This year, I think it would be good to make a special Hwangmaesil and use it.
Making Hwangmaesilcheong made by Hamin Mom who falls in love with the scent and is surprised by the taste
Please watch the video for more details.
To all who have visited and watched Hamin Mom's Healing Cook channel
Thank you very much.
Have a healthy and happy day today too~~*^^*
#Hwangmaesil Cheongjang #Hwangmaesilcheong #Hwangmaesil#Korean food