Vitamix Explorian Series www.amazon.com/Vitamix-E310-E...
Пікірлер: 35
@gborian2 Жыл бұрын
Thank you ! It was very good to get validation for the Vitamix from another Tamilian !
@tamiltexanmom Жыл бұрын
You’re welcome gborian2 🥰
@VM-zp1cz Жыл бұрын
Thanks for sharing sister
@vedalakshmi9780 Жыл бұрын
This is very helpful. You covered from start to End idli making. Thank you .
@tamiltexanmom Жыл бұрын
Thank you so much for your lovely comment Veda 🥰
@sukammc Жыл бұрын
Lovely. Thanks 😊
@tamiltexanmom Жыл бұрын
Thank you 😊
@nalinigsankar3072 Жыл бұрын
Thank you Dear !
@luckyy1689 Жыл бұрын
Hi there, can you please let me which is best blender for dosa batter and spicy 🌶️ for indian kitchen. your south language i don’t understand.😢
@goldencrusoe2 ай бұрын
What model is this in explorian
@darshanadave53648 ай бұрын
Which model is this? I am 4hinking to buy it
@Mugudhan_dasАй бұрын
Can it be used in Indian watt
@alphonsaxavier54022 жыл бұрын
👍👍👍😍😍
@Amritak868 ай бұрын
Is this 48oz or 64 oz . Wanted to get one for this Thanks Giving.
@bharat-anand9 ай бұрын
@tamiltexanmom, I tried to translate Tamil to English/Hindi audio/subtitles but just couldn't. However just going thru the steps to prepare the batter in your video, I'm convinced that this is the blender to go with. Thank you very much!
@tamiltexanmom9 ай бұрын
Thank you so much 🙏
@gomathyprasad54443 ай бұрын
What is the maximum number of cups of idli rice we can grind at one time using Vitamix?
@Mugudhan_dasАй бұрын
Is it useful in India
@ShankarGanesh108 Жыл бұрын
I note that there are 2 types of containers. One is for Juice and another for Grain. Which one did you use? Thanks in advance for your response.
@tamiltexanmom Жыл бұрын
Mine came with a large container which is 48 ounce. I use that for any batter making and juicing.
@tejaswini4590 Жыл бұрын
I have same one like yours,have u ever tried vada batter? And using blender full speed i am so scared of,sounds like going to blast. And can we run machine for upto 3 minutes countiously?
@tamiltexanmom Жыл бұрын
Hello VTA, Yes I have tried vada batter. You don’t have to do full speed. I do up to 6 or 7. And it’s better to stop 2 minutes in between so it won’t heat up. Hope this helps. Thanks for visiting my channel.
@dparamful Жыл бұрын
Coukd you share the amounts of water added? Time for cooking?
@tamiltexanmom Жыл бұрын
Just add enough to cover rice and dal. Don’t add too much as it turns watery. Thanks
@suganyachandran5220 Жыл бұрын
Can we grind dry coconut and full coconut for chutney?
@tamiltexanmom Жыл бұрын
Yes you can. But it’s better if it’s more in quantity so it grinds well in my experience.
@Spartan1912tam Жыл бұрын
Hi. This is a great video as I am currently stuck between the decision to buy a Vitamix 5200 for 300 or a Preethi blue leaf mixie for $150.even thought of getting the premier small wonder portable from India for stone grinding. How long can you run it continuously before it starts to warm up the batter?
@tamiltexanmom Жыл бұрын
Hello Ajit, Thank you 😊 I usually stop between every 2 minutes. Hope this helps.
@Spartan1912tam Жыл бұрын
@@tamiltexanmom thank you for the answer. Just couple more questions. From personal experience, do you consider the Preethi blue leaf to be reliable enough for most Indian cooking recipes? I know its warranty is not long-term in USA like in India. Or would you recommend to spend extra $150 and get the Vitamix 5200 currently on sale?
@tamiltexanmom Жыл бұрын
@@Spartan1912tam sorry I don’t know about Preethi blue leaf. I got the vitamix because my family loves smoothies and Vitamix is the best for making smoothies than making in our Indian mixie. So that’s what I would recommend.
@Spartan1912tam Жыл бұрын
@@tamiltexanmom appreciate your answer. Thanks for your help
@tamiltexanmom Жыл бұрын
@@Spartan1912tam you’re most welcome 😊
@reshmikr Жыл бұрын
I tried. Idly came hard. Any tips?
@tamiltexanmom Жыл бұрын
What kind of rice did you use? Try idly rice and grind until the batter is smooth. Also keep overnight to ferment.