How to make Lemon Sour Cream Cake

Ingredients:
3 cups all purpose flour
1 lg box instant lemon pudding
1/4 tsp salt
1/4 baking soda
1 1/2 cups butter softened
2 3/4 cups granulated sugar
6 large eggs
2 tsp pure vanilla extract
1 8 oz container sour cream
2 tbsp fresh lemon juice
2 tbsp fresh lemon zest
Glaze drizzle topping:
1 1/2 cups powdered sugar
2 tbsp fresh lemon juice
1 tbsp butter melted
MESSAGE: THIS CAKE IS GREAT FOR LONG TERM STORAGE AT LEAST 2 1/2 MONTHS
FOLLOW TUTORIAL !!!! DO WHAT I DO AND GET THE SAME RESULTS.

[@jocquaswalker3313]

Chris is more than a cook, she's also a great teacher

[@Harlem55]

That she is. And I wouldnt have considered sour cream in a cake. Though I am interested in how to modify the baking temp / time for cupcakes.

[@whatskodicooking]

This lemon sour cream cake look delicious ❤❤❤❤❤

[@delb]

I absolutely love your videos I always revert back to the sweet potato pie videos especially around this time. thank you for still creating videos.

[@maxinenicholson3249]

❤❤❤❤

[@sharonshaw5654]

Ms. Chris, that cake looks delicious!! Thank you so much for your recipes. You are the best teacher ❤️

[@chriscook4u2]

Thank you so much!

[@barbarajohnson8046]

​@@chriscook4u2yes u are in we appreciate it's too I no I do 😘❤️❤️❤️🙏🙏🙏🙏

[@ingriddavis2935]

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[@amichell3199]

Ms. Chris, I LOVE that you give tips and explain how we can prepare ahead. I always want to do that, especially with big meals, but worry the food will not taste fresh. Thank you for your instruction 😊

[@kathrynarnold821]

She does the cooking I was raised on! Than you Chris.

[@cleanhd]

Another beautiful cake! You are a fantastic cook

[@marilynfarquhar7153]

Thanks for sharing your lemon sour cream cake recipe ❤

[@kathrynarnold821]

Do follow Chris's method for wrapping the cake for freezing the cake and use this technique for other food as it is the way to keep them frozen and fresher for longer periods of time. I worked in restaurants and for caters during college and they use this technique. She knows what she is doing!!!

[@denisetonya5666]

Hey mrs. Chris love your new mixer.. And what a awesome recipe... thanks for sharing 😊

[@chriscook4u2]

Thanks so much. It was my last year Christmas presents from my daughters. But I still got the old one. It’s hard to say goodbye to old friends, lol. 😂😂😂😂

[@calvinstaley0123]

Gotta make this cake for Father's Day on Sunday!

[@jsud5559]

Thank you so much Miss Chris. This looks so delicious and I love all the cooking instructions. This was so helpful and will be on my Holiday table for sure❣️

[@joyceH764]

Hi Mz. Chris. Looks delicious 😋! Can’t wait to try this recipe. TFS

[@florenceridgeway6263]

It look delicious.

[@dorispoggi7246]

Lovely cake!

[@mrs.gemini7119]

Can’t wait to try this. Thanks! 🥰

[@auntierich3745]

I love your show keep teaching us!!!

[@alairaclay7305]

Thanks for the recipe!! My family LOVED this cake for Thanksgiving and it received many compliments! Thank you Ms.Chris for teaching me to bake ❤️ God bless you and your family

[@beekind6267]

I know im making ur famous sweet potatoes again this year! They come out perfect every single time! 😋😋😋

[@settamoore3852]

Thank you for sharing your recipe ❤🙏

[@jerlinebrandon1274]

It look good can't wait to make it i love your videos ❤️

[@user-ux1gp9nz9x]

Morning Chris, I’m so glad I ran across your Pound Cake recipe! I’m going to make it this afternoon. Wish me Luck 🍀 Thanks 😊

[@florenceridgeway6263]

I am going to make this cake.

[@patriciahartless2095]

Thanks Mrs . Chris . For sharing your sour cream lemon cake . Look so delicious . I love anything made with lemon . Keeping your recipe . Happy Thanksgiving 🦃. To You And Family .😊

[@runs3492]

Looks good 👍

[@BR-kk9qu]

I love this! Thank you!

[@desiswag907]

Delicious

[@ireneengle846]

Welcome back welcome back missed you

[@graceandmercy711]

Stumbled across your channel very informative thank you ❤❤❤❤

[@sandraford9665]

Hi Chris thanks for sharing happy holidays. Great cook and teacher. Ca j e looks delicious even without icing

[@breakerwave31]

This looks so delicious! Thank you for taking the time to share it. Gonna make one of these for my Mom for Christmas. Would it still turn out correct if I added some chopped up pecans to the mix?

[@tanya9490]

Thank u will be making for Christmas happy Thanksgiving Chris and everyone reading ❤❤❤

[@chriscook4u2]

Awwwe so sweet of you to remember us all. RIGHT BACK AT YOU, Happy holidays!

[@redbird8223]

Hi, Ms. Chris. Your cake looks delicious. I have one question for you. What capacity is your bundt pan?

[@juanitaromar9896]

Mrs Chris , yes I used to love waiting for my mom left over cake mix . Lol she leave a lil extra for me 😂😂. Can’t wait to try this cake . Mrs Chris can you do that to all cakes

[@chriscook4u2]

Can I do what?????

[@beekind6267]

🥰🥰🥰🥰

[@nelsonerobersonjr7153]

Can you explain or do a video in how to store the cake in the freezer?

[@dorispoggi7246]

Do you have a key lime version of this cake? Would like to try it if you do. Thanks!

[@gerrodjackson113]

What number did you turn up on your KitchenAid mixer while adding the flour.??

[@zenamitchell4281]

Could I substitute lemon for chocolate?

[@DeliciaWynn]

Mrs. Chris I have a question, how far in advance can I make sweet potato pie filling? Would I refrigerate it or freeze it?

[@chriscook4u2]

I refrigerate 5 days out 😮and I bake them. They are the first items Thanksgiving day in the oven at 7/8 am. I will be mixing up and posting the mix I use Saturday. Refrigerate.

[@DeliciaWynn]

Your mix is the ONLY one I have ever used for my sweet potato pies and my family loves it. Thank you for sharing your amazing recipes!!!

[@joycejones4855]

Another thing I like doing is removing all of that extra mucus from the egg yolk

[@cherylallen6122]

Where is the recipe

[@GUHJordan]

How many cups of flour?

[@chriscook4u2]

3 cups of all-purpose flour

[@phyllismcdowell808]

She didn't. Tell how much sugar and flour nor the butter to use.

[@jimdeblk]

Where is the recipe?

[@chriscook4u2]

Here is the ingredients for the Lemon Sour Cream Cake; Ingredients 3 cups all purpose flour 1 lg box instant lemon pudding 1/4 tsp salt 1/4 tsp baking soda 1-1/2 cups butter softened 2-3/4 cups granulated sugar 6 large eggs 2 tsp pure vanilla extract 1-8 oz sour cream 2 tbles fresh lemon juice 2 Tbsp fresh lemon zest  Glaze drizzle topping; 1 1/2 cups powdered sugar 2 Tbsp fresh lemon juice 1 Tosp butter melted Msg; This cake is great for long term storage at least 2-1/2 months. Follow tutorial. Do what I do and get the same results.

[@jerlinebrandon1274]

​@@chriscook4u2yummy