How To Make Matcha Swiss Roll (Recipe) 抹茶ロールケーキの作り方 (レシピ)

[@hailey9117]

I made this for my boyfriend for his birthday. He loved it 💚 If you’re hesitant to try this out because it looks complicated, don’t worry. It’s a really forgiving recipe, and if you follow the instructions you really can’t go wrong! It comes out delicious and not too sweet.

[@miao3251]

I tried a few matcha Swiss roll recipes and yours turned out the best. Not too sweet and the cake was soft and fluffy. I added a bit of Anko to the filling and it tasted great. Thanks for the great recipe

[@rurugi1303]

Thank you for sharing this recipe. I just made it last night and it’s the first time I succeeded in making cake! It’s delicious, my husband loves it as well

[@Ms.MD7]

I've seen this video like a million times but I never get tired of it. It's so soothing esp with this pandemic going on (I work at a hospital 😣😟) This quarantine got me baking like crazy during my precious off days, I just love your channel Nami 😊 so relaxing.

[@ginaseo36]

I tried making it, and it was amazing. It kind of tasted like Paris Baguette’s matcha castella.

[@MackerelCat]

This is a really great recipe. I made a matcha roll and another replacing matcha with extra black cocoa for a monochrome chocolate vanilla roll and it came out great!

[@sebrinaoscarew5146]

this turned out extremely delicious thank you so much for sharing the recipe and also the metric measurement for the same

[@mackenziedraney3641]

Do you have any suggestions for high altitude baking? And would this work with gluten free flour, if it were a 1 to 1? Update: I did the same recipe at high altitude and with Pillsbury gluten free flour. It turned out just great. I did 14 minutes in the oven instead of 13, but the cake was cooked all the way through, and did not crumble when I rolled it. Perfect.

[@mikuschwarz7192]

Thank you Nami for this beautiful recipe. Made this Swiss roll recipe the first time (no risk no fun: a new one on Christmas eve) and how should I say it: it turned out great. My family was totally into it. We know the matcha Swiss rolls from our livin in vietnam. It is truly as good as theirs. I used take matcha from Japan. Next time I will try ume or matsu powder.

[@vititowaarav9553]

you are an amazing bakerthe way you bake it always mesmerises meits really amazing to watch your baking and it looks delicious

[@ThaoNguyen-ed8os]

Currently making this for my mom since tomorrow is Mother’s Day :) thank you for the recipe!

[@fionar7296]

no but same though. just a year later.

[@itsnassh]

I need to mastered this recipe, my daughter love any cake, dessert and drink with green tea flavour 😋💗

[@nawazishgujjar6211]

Nlce

[@sarahtong2286]

Thank you for sharing this revcipe. I just made this today! You are very inspiring and I don’t even like baking or cooking

[@babygorl4563]

hey, me and my sister made this today and it turned so delicious thank you so much for this easy, beautiful recpie! :)

[@monalisakayal2647]

Hii...Nami... I'm your new subscriber... I'm an Indian but right now i live in Japan....i love your food...i hv tried your recipes...i love your sweet talking about food...my good wishes for your channel...bye

[@justonecookbook]

Thank you Monalisa! How exciting that you're in Japan! Enjoy lots of food while you're there. Thank you for trying my recipes and for your kind words!

[@series-yp6jt]

Thank you for sharing this wonderful recipe!! It boggles my mind to see that someone has clicked the dislike button...??? I love your videos and so glad I found your channel.

[@justonecookbook]

Thank you for your kind words. It only inspires me to make better videos. :) Thank you for subscribing to my channel. xo

[@prestghk1]

Lovely n yummy. Changing from wax paper to wax paper might not easy to do for beginner baker. Will hv a try. Many thanks for sharing.

[@jbaba4023]

4 hours into my weekly fast and you posted this! I am now drooling and ready to lick the screen!!!

[@justonecookbook]

Thank you for watching my video despite you're fasting!

[@fionar7296]

@@justonecookbook *your

[@MJ-sj1vc]

I just did this and it turned out amazing I love it and was so excited to try it

[@Ms.MD7]

Omg this is one of the most beautiful looking matcha jelly roll 😍 if cooking shows had an Oscar, your videos would definitely be my choice... it's like a work of art but still very educational. A masterpiece 😊

[@justonecookbook]

Thanks so much for your kind words!

[@matlit1859]

What a beautiful cake! I love the cream in those rolls.

[@justonecookbook]

Thank you so much for your kind words! :)

[@conniepun6659]

Love your baking music in the background. Lots of love and effort. Looks beautiful and delicious 😋.

[@Irinaav7]

I loved making this and it turned out nice but I'd reccomend just a little more sugar for the filling. I even used a little less matcha and it came out pretty bitter.

[@beelzeburger5608]

I really want to try this one. Looks promising. I hope the color stays vibrant green 💚🍏 oh and I could read the Japanese title yay! I had to contextually guess it was matcha after seeing the Cha 茶 kanji. But it was still wonderful

[@DanaRYHuo]

I tried it and it was a success! Love it

[@charliet996]

Is there a substitute for cake flour? Would it be okay to use something different? Delicious recipe by the way!!

[@chloe7725]

This cake looks so delicious and beautiful. I can't wait to make it for my grandmother on her birthday! I did have a quick question, would the sugar substitute Stevia work with this recipe?

[@rachellam8019]

Looks so yummy! Thanks for your recipe, I would like to try! May I ask the size of the baking tray and which brand of Matcha powder you recommend? As some of matcha powder a bit yellowish, your one looks nice and green. Thank you!

[@mannietam8475]

This looks so delicious and you make it look effortless to make. I'm going to have to attempt this. Perfect for the holidays.

[@justonecookbook]

Hope you enjoy the recipe!

[@t.nguyen8524]

Mannie Tam I️

[@angelarivas910]

I love and enjoy your videos so much!!! hugs from Mexico 🇲🇽!!!

[@aileenmcdonald4322]

Oishi,I want to make this. I love anything matcha 🤤..

[@Satikomar]

I'm crazy about Matcha(抹茶夢中）so I love your recipes with Matcha❣️ Thank you 😍💕🙏👏❣️

[@justonecookbook]

Me too! Thank you so much!! :)

[@kateji5405]

May I know the size of the Swiss roll tin? Thank you and I look forward to making this cake.

[@BundtLust]

Hi Kate, it’s a 15” x 10” (38 cm x 25 cm) jelly roll pan 😊

[@averytangen1598]

I’ve been meaning to find a new recipe to use my matcha for...this is absolutely perfect!!!

[@justonecookbook]

Hope you enjoy!

[@KrulciferEdenfelt]

I just had a s’mores pie.. this is why I can’t lose weight! Hehe, but now I have a new snack to make this week when I run out of grapes and oranges :) . Thanks for posting this delicious recipe

[@justonecookbook]

Oh that sounds delicious! I know, holiday season is so hard to lose weight. I thought I was going to start being on a diet after last holiday season....and now another holiday season is here! Can't believe it's been a year... xD

[@KrulciferEdenfelt]

Just One Cookbook Lol. Looks like you and me both xD. There’s always next year.. and the year after that lol.

[@justonecookbook]

Right? I've been feeling this way forever. Heheheheh. BUT I enjoy testing and creating recipes for JOC! xo

[@novad511]

Gorgeous! And so nice to see you throughout the video! I love these cakes and can't wait to try!

[@justonecookbook]

Thank you! I'd like to connect with my viewers more somehow... so first I thought I should be more reachable... although I'm much more comfortable showing my hands only. ;)

[@waiecholau8909]

Can you give me more tips on mixing the egg yolk batter? I found I may be over mix it, the cake turned to be quick hard. I already added a little bit more milk after pouring the matcha & greentea powder, the better is still not good enough. I tried twice, the cake is a bit hard. I can't roll it at the end as it would be cracked. Thanks for any futher tips.

[@elenafrancois662]

Hi Nami! I love your youtube channel and your website. Have been trying your recipes for a while now, and they are delicious! I tried your matcha swiss roll recipe and it's fantastic! However my cake shrunk a little bit.. But it didn't stop my boyfriend from finishing it XD.. Thank you!!!

[@natviolen4021]

A perfect roll. No professional could have made it better.

[@justonecookbook]

Thank you for your kind words, Nat! :)

[@angelvalenciarg]

I love the cake! But I’m also attracted to the fork you are using when you eat the cake...can you tell me where I can get them? Thank you!

[@Frostysleet]

So beautiful and delicate! Now I am thinking to make this first or the matcha pound cake. 😋

[@hollyhasegawa4240]

I love matcha! I'm going to have to make this.

[@justonecookbook]

Hope you enjoy the recipe!

[@ipshitasaha123]

Thank you for sharing this recipe. I am so motivated to make this, although I know nothing about baking. I’d be grateful, if you can answer my question: can AP cake flour be replaced with 1to1 GF cake flour, in this recipe? TY.

[@theapan4889]

i baked this twice and both times they aren't as think as yours in the video, I have made numerous desserts before with similar techniques so I know the egg whites were ok, should I add some baking powder to make it rise?

[@jloh4359]

Thank you for your video. The Swiss roll looks yummy. May I know what is the measurement of your Swiss roll baking pan?

[@3pumpkins170]

Hello Nami, what size was the pan? I want to make sure mine is not too big or I won't have enough batter. Thanks :) OK, I found the answer when scrolling down the comment section. 10"x15". It would help if you put it in description box so people won't keep asking you. Just a suggestion :)

[@le611]

Hi teacher, I have a question.. that I still can't find the answer.... there's the other way to make sponge, beat yolk till light colour with sugar and egg white to peaks, then combine them together before add butter and milk (melted)... what is the difference between your way and mine? Thank you!!!

[@lindavo562]

I successfully made this last night and it was delicious!! Thank you! One side (pan side) ended up a bit more brown and toasted rather than with the matcha green color. Would you have any tips for this?

[@justonecookbook]

Maybe you were closer to the heat source? How about one more level up? Thank you for trying this recipe! :)

[@lindavo562]

Ahhh okay! Thank you so much!!

[@carollizc]

Made thos with my friend's daughter. It was amazing! I will definitely be asking this one again - no one needs to know how easy it was.

[@justonecookbook]

Glad to hear yours came out well. Thank you so much for trying my recipe!

[@Mira-er2lb]

It looks so so beautiful! Cannot wait to try this out! Thank you for the recipe and your work!❤️

[@jogai]

Ive tried the recipe 2 times but cake came out a little drier than desired. May I ask what’s the size of the baking tray used as it might affect thickness of the batter and the final texture of the sponge cake. Thanks in advance !

[@ngathuy8685]

38cm x 25cm

[@dennybenz5846]

I am a new subscriber and love this receipe. Thank you i just love drinking match a tea. Now this tops it all. Any receipe with matcha tea..keep them coming.

[@enzz82]

You make it look so easy! Never ever baked a cake before, but I am definately going to try!

[@justonecookbook]

Hope you enjoy the recipe! Make sure to read the blog post and step by step instructions as I explained it more. :)

[@princesa9682]

I love matcha … 👍👍👏👏

[@waiecholau8909]

Plus, I am not sure if my eggs are not large enough, the egg yolk batter is relatively less than shown in your video. Can I use 5 eggs yolk & egg white?

[@classicalbean]

dear Nami, when I mixed the flour in, many of the bubbles were smashed and broken. Can I mixed the flour in with the egg yolks before mixing the egg white?

[@19nhinguyen93]

Love you cooking, but could you please specify the type of flour instead of ‘cake flour’, because I am a newbie and I don’t know which flour to buy!!!

[@rawanhelmy4030]

nhi nguyen cake flour IS the type. There is bread flour , all purpose flour , cake flour. Those are the main ones. Then there are other types like self raising flour , whole wheat flour etc. You'll get to know about all the types once you get into this 😋 Difference between all purpose, bread and cake flour is just : the gluten (derived from protein) Cake flour is higher in starch as well and has a finer texture (super fine... which is why it may also be called super fine or extra fine) which helps give cake/cookies that don't need to rise much a good tenderness Bread flour has more protein than all purpose which helps in gluten development Arrangement according to protein content from high to low would be : bread , all purpose and then cake flour P.s quick tip to know which flour you're using is to use a set amount of flour to a set amount to water Clumps fast/ not very sticky -> all purpose Stays sticky -> cake flour Bread flour is just something in between (might take longer time to become like all purpose but won't be as sticky as cake flour) Clumps after a little Umm I hope this info is still able to help a little 😅 and if not then uhh .. hope others get to benefit from it (ง •̀ω•́)ง✧

[@belllok1580]

Thanks for the video. What is the measurement of the baking tray - 28cm*28cm?

[@s.l.9082]

This looks amazing! can i use normal plain flour instead of cake flour?

[@mheldsPH]

Wow so delicious i wll try this recipe perfect..

[@VincentImmortal]

Hard to watch this on a diet but delicious nonetheless!

[@justonecookbook]

Hard to test sweets recipes on a diet too. :D LOL! Thank you for watching!

[@lepetitchat123]

it's not that bad. there is no butter or cream. Just cut down on the sugar

[@nenylei1422]

So delicate & beautiful in all the process! Love all your recipes .

[@justonecookbook]

Thanks so much ❤️🙏

[@Ms.MD7]

I LOVE anything macha! Thank u for this 😋 ur recipes looks so easy to follow.

[@justonecookbook]

Thank you! I love anything matcha too!

[@JTMcAwesomeFace]

Have some matcha leftover from your chiffon recipe, will have to give this one a go too! Looks amazing.

[@justonecookbook]

Hope you enjoy this cake! :)

[@t.nguyen8524]

Thank you for sharing. I made one last night, it was soft and yummy. Please correct the measurement for the milk: 1/4 cup milk, not 2 tablespoons. Also I added a little twist to the cream, instead of using sugar, i melted 1/4 cup of white chocolate with 2 tablespoons of heavy cream in microwave , let it cool down a bit and combine to the whipping cream

[@justonecookbook]

Hi T. nguyen! Just want to make sure... I used 2 Tbsp milk as my recipe said, and did not add 1/4 cup milk. As always, I tested this recipe several times to make sure the recipe works before publishing it to youtube and blog. But depends on how the dry ingredients are measured/weighed, climate (dry/moisture), and each oven condition, it's possible that ones need to adjust the recipe. Hope this makes sense. :)

[@wjt1998]

Hi, may I ask if it’s possible to use cocoa powder instead of matcha powder for this recipe? :-) beautiful Swiss roll btw!

[@18thdandelion]

Hello, I tried to bake this but there was a hard, rubbery layer at the bottom of the cake. I noticed too, that I couldn't achieve the glossy egg whites despite beating it for about 5 minutes. Any advice from bakers?

[@alicebglee5357]

Hi thanks for this recipe. I have 10inch square pan and how I can scale this recipe to fit into mine? Thanks

[@onelove4peach]

Can you please tell me what size of your pan? Also do you spray bottom of your pan before you put parchment paper on? Thanks!! I want to make this soon😍

[@801TheOutlaw801]

Omg , i love these! I had no idea they were this easy to make , thank you!!!

[@justonecookbook]

Thank you and I'm glad you like this cake too!

[@adrianojanssen9948]

It looks delicious! I will try to make this today, it will be my first cake ever! Wish me luck! :D

[@alexanderhart5769]

I'm making this right now - house smells amazing when the sponge goes into the oven. Question: besides "time," how do you tell when the sponge is done? Mine has been in for 13 minutes, but it's still very squishy so I'm going to keep letting it bake for a bit, but for future reference, is it meant to be super soft or firmish or spongey or?

[@justonecookbook]

Spongy, if the sponge bounce back - springy, it’s done. Each oven is different so it’s best to know how it’s done like you said. Hope yours came out well!

[@alexanderhart5769]

Thanks for the quick reply and thanks for the recipe! I know I was supposed to wait for 2 hours, but I couldn't and tried it after one hour. It came out great - I'll definitely be making this again. Great job :)

[@justonecookbook]

Alexander Hart thank you!!!

[@ignatiajessica5427]

Beautifully done..... thanks for sharing dear...

[@justonecookbook]

Thank you for your sweet words. :)

[@juliezeit1515]

Hi I just tried baking this, the cake tasted very dry, do you think it is because it has no oil in the cake? Or could it be over baked in the oven?

[@hiroyoshitomoe3794]

Matcha return!!!! It is look very good ,and it makes me feel hungry so much!!

[@justonecookbook]

Thank you for watching, Hiroyoshi!

[@cherrychua9689]

If I wanted to make a chocolate version, do you think I could substitute an equivalent amount of cocoa for matcha? :)

[@raysakayw]

Can i know the precise weight of the yolk and egg whites seperated? Thank you!

[@Shokupan982]

Wow, your matcha roll cake is so elegant! Your serene, yet meticulously filmed video makes baking this cake very approachable. I can't wait to make it one day. Thanks, Nami-san!

[@justonecookbook]

Thank you for your kind words, Yoshiko-san!

[@annisaberlianadewi9256]

this beautiful recipe that is beautifully presented by beautiful lady💜 thank you for sharing!!!!

[@justonecookbook]

Thank you for your sweet words!

[@jacobpedraza4099]

Can I replace the unbleached cake flour with all purpose flour?

[@florenciatanaka368]

I made it today but not so fluffy..😔😔 just wondering what’s wrong? I follow exact recipe..was it the baking pan? Just one cookbook,can you please teach me what exactly the size of the baking pan you use?

[@star_anise7098]

That looks soo delicious. Unfortunately I can't find matcha powder in m my asian store. As I was still in Asian I always ordered anything with matcha.

[@SKxLucky1314]

would this recipe still work if i substitute matcha powder with earl grey tea leaves steeped in the hot milk?

[@DessertGeek]

That roll looks so fluffy and cute! I wonder if it would be best to pair it with more matcha or maybe something slightly different, like genmaicha or hojicha?

[@justonecookbook]

I could drink matcha with matcha swiss roll... :D But I served hojicha in this video. :)

[@mandylee5610]

What size is your cake pan?

[@herlinac3200]

Hi Nami, looks good and yummy. Could we add the flour mixed and milk before mix with the meringue egg whites? Thanks.

[@justonecookbook]

Thank you Angie! I've seen both ways, so yes, you can do that. I didn't want to over mix the batter, so I added dry ingredients last to prevent from mixing too much (you can stop mixing as soon as flour is incorporated, where as you will be mixing again with egg whites if you add dry ingredients first). :)

[@herlinac3200]

Arigato Nami for your reply. I will try your method first.

[@sherlymendezlopez9506]

Does your matcha have like a type of sour taste? Cause my matcha is organic and it does

[@eduardozamora1947]

mine developed a thick crust typical of normal cakes and could not be rolled, it cracked :( How did yours not brown? I did 190° celcius in 12 minutes.

[@ms.t9411]

She is so graceful when she moves! 😍

[@angelaryaii262]

I like Matcha tea

[@victoriahuynh9999]

what parchment paper did you use? My paper is non-stick so the outer layer of swiss roll is still on after taking the paper off

[@dwi8890]

I just tried to replace matcha powder with cocoa powder, but why isn't the cake fluffy? Is there a difference in the amount if it is replaced?

[@bevanchik573]

This video filmed so beautifully~

[@antinzaza839]

I'm going to make this cake, now

[@krisd5309]

Hi Nami, Can I make this even without the matcha flavour? Will the measurement still be the same without the matcha powder?

[@justonecookbook]

Hi Kristel! I'd suggest to add maybe 1 Tbsp more flour? Matcha is light powder, so it's not an equal amount as flour.

[@MilkyWay321000]

Hello, I have questions regarding the flour and corn starch. Is it okay to use normal all purpose flour and do I need baking soda or can I replace it with something else?

[@fionawen6640]

im pretty sure all purpose would work fine but maybe a bit less fluffy. and i dont think the recipe needs baking soda, just baking powder :)

[@judielin8031]

Thank you for this. I love matcha. May I ask what’s the size of your baking pan?

[@justonecookbook]

15” x 10” (38 cm x 25 cm) jelly roll pan www.justonecookbook.com/matcha-swiss-roll/

[@judielin8031]

Just One Cookbook Thanks for replying

[@Xerazei17]

Hello! Can I use an all purpose flour instead?

[@SenNguyen-ku8mt]

I preheat the oven to 375 and baked for 12 minutes but the cake got burnt and turned black. The green tea powder clump together and doesn't give the vibrant green color like yours. What I'm I doing wrong ?

[@onelove4peach]

Hello😊 What size of pan should I use for this? I love to try it