How To Make Mustard Rubbed Baby Back Ribs

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[@MarkSutphin]

Thats mighty fine sir! you did it very well and it shows!!

[@uncleventsoffthegrill3226]

Thanks for your comment Mr. Mark. We hope that you did subscribe to our channel. Hope you have a great day

[@davidstribling5889]

Made this last weekend and absolutely delicious!!

[@uncleventsoffthegrill3226]

Glad you liked it!!

[@justdissin7340]

Omg. I did this recipe & it was delicious. My friends & family gave me good compliments thanks uncle vents

[@uncleventsoffthegrill3226]

Glad you and your family enjoyed the ribs. Have a great day

[@justdissin7340]

How often u sprayed apple cider vinegar on ribs mr vents?

[@justdissin7340]

Also at what temp you have the grill on before wrapping in foil paper?

[@uncleventsoffthegrill3226]

@justdissin7340 I almost always cook on 300 degrees Fahrenheit. I’ve been working on some other methods of cooking ribs in a lot less time look for the recipe and video soon. Thanks for trying the recipe. 👍🏼

[@justdissin7340]

Ok thank u. How often u spray apple cider vinegar though?

[@curtiswhiteheadjr1322]

Instantly liked this soon as I saw a Brotha. 💯 Fixin to really learn something!

[@capp2020]

Same here!

[@uncleventsoffthegrill3226]

Thanks Jay I hope you guys subscribe to my KZbin channel and enjoy those ribs

[@OfficialR.O.Y]

🤣🤣

[@rocky95336]

Awesome video. Ima try this tomarra

[@uncleventsoffthegrill3226]

Thanks Rocky, I’m glad you enjoyed the video. Let me know how yours turns out.

[@mommasoulkitchen9919]

Yassss, I love your way of adding the buttah and honey sweets at the end! I just put up my Granny's mustard rub ribs and she couldn't do much sugar and sauces. Hers was savory and banging!

[@uncleventsoffthegrill3226]

Thanks for watching we hope that you’ll try our recipe and become a subscriber. Thanks for your comment.

[@mommasoulkitchen9919]

@@uncleventsoffthegrill3226 thank you, already subscribed.

[@TGirder901]

thank you unc , I am def going to try soon. from South Memphis with love.

[@uncleventsoffthegrill3226]

Man this is truly a great comment, because you’re from Memphis home of the best BBQ I’ve ever eaten. I hope you enjoy them, letmeknow how the come out for ya. I hope that you’ll subscribe and like our channel

[@Jaden-kw6wo]

Bout to smoke some ribs in a week thanks for the tips unc

[@uncleventsoffthegrill3226]

Your very welcome please let me know how they turn out.

[@kenzaraki1311]

Just subscribed man! Making these soon as I get home today

[@abeak1943]

Here you are no bs making high dollar ribs! 321 basic beatiful!

[@gabebustos338]

Finally learned why you let the rub sit. Thanks

[@uncleventsoffthegrill3226]

Thanks for watching. We hop that you’ll subscribed to our channel and watch more of our videos.

[@richardtracy2627]

Yessssir! Thats how its done.

[@CTSFOIIII]

Gotta try these some day, looked good unc 💪🏽

[@Willplunk]

Awesome, good looking ribs

[@uncleventsoffthegrill3226]

TY Will I hope that you’ll try them someday and let me know what you think. I would appreciate it if you would give me a 👍🏼on my video. Thanks for watching

[@BRUINSS]

I tried your recipe unbelievable it was a hit 👍

[@uncleventsoffthegrill3226]

Thanks we’re pleased that your family enjoyed it. Please try some of others and comment and let’s use know what you think.

[@awesome792]

Yes, I hit like before the video played.

[@roderick2722]

It do looks good unc!

[@uncleventsoffthegrill3226]

Thanks Nephew. Thanks for watching hope that you subscribe and make sure you hit that notification bell and 👍🏼

[@dantesrosete]

Dang looks so good can’t wait to try it out!

[@uncleventsoffthegrill3226]

Please let me know how it turns out

[@damiengarrett9577]

@@uncleventsoffthegrill3226 a

[@augustbruh8748]

Fire imma cook some

[@johnf.2563]

Looks great.

[@bradwiggins1531]

Awesome method!

[@uncleventsoffthegrill3226]

Thanks Brad for watching and your comment. I hope that you subscribed to my channel

[@beautifulgoddess8642]

Thanks for showing me before labor day

[@henrysimmons9664]

Vent I wished I had seen this video before I cooked my ribs last week. I'll definitely use you method next time

[@leiaburks3910]

🤤

[@uncleventsoffthegrill3226]

Thanks for watching I’m glad you enjoyed the video. I hope you’ll continue to watch more.

[@FrankieTheTech]

i kind of do the same method but i leave the smoker at 225-250 for 2-2 1/2 hours while im spraying with apple juice every 15-20 mins , wrap with aluminum and smoke for another 1 hour to 1 1/2 hour take off and bbq sauce em and back on the smoker for another 30-60 mins , fall of the bone everytime. perfect smoke ring. i do like the idea of the honey and brown sugar / butter mix ima have to try that and come back to let you know what i think about it Great job btw uncle vent

[@justdissin7340]

Did yoy ever try with butter? How did it turn out?

[@justdissin7340]

I tried your recipe along with mr vent. Both are good but mr vents was by far my favorite. Thanks for sharing though

[@SueBHoney-cq8co]

2022 labor day weekend. I'm cooking RIBS !

[@uncleventsoffthegrill3226]

Please let me know how your ribs turned out and if you cooked them again. Uncle Vent

[@kaine0078]

I am trying this now. How much butter did you use?

[@uncleventsoffthegrill3226]

Sorry I missed your question on yesterday. I use about 3TBSP. Please let me know how they turned out. Have a happy 4th.

[@angelagolden1202]

Uncle vent. Do you marinade the ribs?

[@uncleventsoffthegrill3226]

Good afternoon ANGELA, I don’t marinate my ribs but I to allow them to hang out for about one hour before I put them on the grill. Also make sure to season them while you’re letting them hang out.

[@angelagolden1202]

@@uncleventsoffthegrill3226 Thank you. This was very helpful.

[@valerietuftin63]

We don’t have a smoker, can I do this on a gas grill the same way?

[@uncleventsoffthegrill3226]

Yes Ms. Valerie a gas grill works great. I also make them in the oven on occasion. I’m attaching a video on how to smoke on a gas grill. This works great. kzbin.info/www/bejne/jnSTfKqjpdKse5Ysi=EUALvFj7OJg4O_73 Please let me know how it turns out. Uncle Vent

[@ruthstephens4386]

Do you have a recipe for sauce please,thank you Mustard sauce

[@uncleventsoffthegrill3226]

Good morning Miss Ruth I don’t really make barbecue sauce, but however, I do use Cattleman’s Tangy Gold barbecue sauce. I have attached a link at the bottom so you can find it on Amazon, but I’m almost certain you can find it in your local grocery store. My grandkids say it’s BUSSIN BUSSIN🤣 a.co/d/8LAd9WZ

[@nycdollarvan2121]

I needed this! I smacked the hell out that subscribe button 💯

[@uncleventsoffthegrill3226]

Every time I read your comment it makes me smile. Thank you once again for turning in. Have a great weekend

[@DirTyOhGee]

Subbed!

[@uncleventsoffthegrill3226]

Not so sure I understand your comment. But thanks for watching and hope you enjoyed the video.

[@DirTyOhGee]

@@uncleventsoffthegrill3226 I subscribed to your channel.

[@stephenhenderson6306]

What temps you using for the smoke times roughly?

[@uncleventsoffthegrill3226]

Hello Stephen I cook them at 300 degrees for about 4 hours give or take

[@uncleventsoffthegrill3226]

Hello Stephen I cook them at 300 degrees for about 4 hours give or take a few minutes

[@sharontate9737]

Can you put them in the oven as well

[@uncleventsoffthegrill3226]

Yes I do it all the time whenever the weather is bad. You just want have the smoke flavor. Let me know how they turn out

[@CORNHUSKMCGRAW]

I used your technique today.

[@uncleventsoffthegrill3226]

Thanks for watching. I would love to know how things turned out.

[@Lovetoall14]

Unc!!!

[@uncleventsoffthegrill3226]

Thanks for the comment. Hope you enjoyed the video

[@eddierivera2908]

What kind of butter do you use?

[@uncleventsoffthegrill3226]

I use Land O Lakes Salted Butter. But you can use unsalted if you prefer. Thanks for watching and have a great day

[@eddierivera2908]

@@uncleventsoffthegrill3226 Thank you, and I think I will stick with the Salted.. lol Thx again appreciate you..

[@guywebster8018]

man this is my first time using yellow mustard as a binder. its rainin today down in the dirty. H-town.. go stros.. so Im cookin in the oven mama style.. bii could cook son son. but my white butt aint ever used no nair mustard round hurr.. he knows my language.. we may be different colors but you hear some dirty in his gums- btw.. looks good bruh

[@uncleventsoffthegrill3226]

Sorry I responded to your message sooner. I hope that them mustard ribs turrr out good bro. Keep watching and commenting Uncle Vent

[@jasonmartinez519]

Not supposed to use the lords name In Vain. But daaammm those are awesome 🤩

[@uncleventsoffthegrill3226]

Daammm Jason you got me LAMO. Thanks for the comment.

[@uncleventsoffthegrill3226]

Sorry Jason LMAO

[@Glam2Greatness]

I think l went over board with misheard they are in the oven now

[@uncleventsoffthegrill3226]

Thanks for watching my video. I would love to know how the turned out.

[@bigdrum9667]

Love the video...but I have only one issue...why are you eating ribs with gloves on Big Daddy? You gotta get the sauce on the fingers so that you can lick them clean when done, and then go take a nap!! Getting ready to do your recipe right now! Thank, the old dude from NC.

[@uncleventsoffthegrill3226]

Big Drum youknow I licked them gloves. Thanks for watching. Please subscribe and like the video. Have a great weekend Letmeknow how they turn out!

[@bigdrum9667]

OMG! I did a few additions to your recipe. I smoked the ribs for about 40 minutes with hickory...and one rack, I added my wife's famous cherry/bourbon bbq sauce at the end of this cook for about 20 minutes or so. Got some dark crunch on them. Both were outstanding!!! 2 racks, 2 people...nothing left but the bones! Thank you, sir, as this was my first try with the mustard rub. Next weekend will be 2 Boston butts...can't wait. Have a great week ahead. Frank, the old dude from NC...just north of Raleigh.

[@uncleventsoffthegrill3226]

@@bigdrum9667 big Drum that sho sound good. I would love to try that Cherry Bourbon sauce. You can email it to me if your wife doesn’t mind @ [e-mail] Glad it turned out good for you. Uncle Vent Charlotte NC

[@real_life4735]

Mustard rub is the shit

[@Hamter342]

Diabetic heart attack

[@uncleventsoffthegrill3226]

Thanks for your comment. If you have any suggestions on how to make ribs more healthier please let me know.

[@Hamter342]

I’ll do without the honey, sugar and butter,

[@guywebster8018]

my grandpas been eatin it that way for 90 years. why dont ya eat a darn soybean and stop your whinin