How to Make Nando's Copycat Peri Peri Chicken | African-Style Spicy Roast Chicken Recipe

[@spicenpans]

Good morning from Singapore! The video has been re-uploaded due to a loading issue with the previous version. Sorry for that and thank you so much for watching our video!! Have a wonderful weekend! ❤❤❤

[@FoodLovers-be5ix]

Good morning 🇭🇰

[@sauzalita2670]

I adore all of your recipes 😊 Can’t wait to try this one, I know it will be terrific!

[@spicenpans]

You’re so kind. Thank you so much! ❤❤

[@RickGrimes007]

Marinating right now over night ...I get back with you tomorrow 😊😋from 🇺🇸 thank you see you soon

[@spicenpans]

Our fingers are crossed for you. Hope you enjoy it. Looking forward to hearing from you, Rick!

[@RickGrimes007]

​​@@spicenpansoooh wow!! It was amazing my friend so juicey I use fresh chicken from farm so wonderful thank you!!😋

[@AmbientWalking]

So wonderful to be here. Thankful. Love this experience! 👍👍👍

[@tanias-b1506]

Bonjour Ronald! Merci pour cette délicieuse recette ! D’ailleurs toutes Vos recettes sont très bonnes! 🙏🏻🙏🏻🙏🏻 😋😋😋

[@eugenevisser2187]

This recipe looks so tasty. 😋😋😋 I’m definitely trying this! Thank you for sharing! 🙏🏿🫶🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿

[@helenmagapan5848]

Im one of your avid fan i like your videos...everytime i cook i follow your videos..

[@minofthecosmos]

This looks really tasty! Going to try this for tomorrow's lunch

[@babydumpling3]

That looks delicious! I'll try this soon. 😊

[@mimiameen8122]

Yummm....love Periperi chicken. Tks fr sharing Roland. Sure wl make this soon.❤

[@lelibethgapol7965]

Wowwww thank you for the yummy recipe😊

[@bluehibiscus502]

Thanks Roland. I'm gonna try this!

[@mimoochodom2684]

Absolutely delicious. Must make.

[@bollyBob1980]

Great channel Mr Lim. We have few hawker places in Sydney, but I am quite partial to char kway teow: It was the first time I had oysters and Chinese sausage in a noodle dish I remember being amazed at how marvellously it worked. Have a great Christmas to you and all dear to you. This recipe is being shared with friends who love take away food, as it might improve their diets. Have a great 2024 and please keep the videos coming.

[@indo_Hk85]

Wow ,,this Is was amazing 🤩 i Will cook this Recipe tomorrow night For My boss Guest,many i cook for my boss friend,client or family ,, with your recipes,, That never failed,, Everytime i cook with your recipes i have Good Comments from my boss or his Guest,they said i cook so Well 😅 thank you so much always sharing your recipes here sir ❤ greeting from Hongkong

[@mamaconnieskitchen8302]

Happy new year To you & family 🎉

[@ganeganeranna]

Beautiful 👌👌👌

[@spicenpans]

Thank you so much!!

[@carolvalberg662]

Hi Roland. Saw you at NTUC Nex. So happy to see you live last Sunday. You look great and thank you for all your coaching. Godbless and A Merry Xmas n Happy New Year

[@spicenpans]

Hi Carol, thank you for your kind words and great support. Come up and say hi the next time we meet and perhaps we can also take a photo together. Merry Christmas and happy holidays to you.😊

[@hohlilian]

Hi, the recipe looks great. Can I confirm is chinese parsley coriander/cilantro? Can't wait to try this recipe.

[@yenchu1237]

No it's not. It's called Daun Saderi in Malay.

[@mn-ru4li]

Is Chinese parsley the same thing as coriander or cilantro?

[@spicenpans]

Yes you’re right. Happy cooking!

[@joannatan76]

Hi chef, looks delish! Thks for sharing… wanted to ask if this can be done in a turbo broiler?

[@spicenpans]

You can but turn the temperature down to maybe 140 degrees Celsius for 30-40mins. Do check on the chicken regularly to make sure that it is not burnt cause the heating element is very close to the chicken.

[@thilaks5666]

You do not need to turn the chicken while roasting?

[@stargazerbird]

Is wondering if this works for turkey. A dipping sauce on the side maybe?

[@josiefun56]

Thank you. Will sure to do it for Christmas. What do you do with the whole roasted garlic?

[@spicenpans]

I love roasted garlic but if you’re not a fan, you can skip that. Happy cooking!!

[@MsTeeweetea]

You can try mushing up the softened cloves sans skin and make roasted garlic butter for bread or as a dip with a little olive oil

[@randylahey1232]

Would you kindly tell me the brand of dark soy sauce you use

[@FlamishSnake]

can we just use chicken parts instead (eg thigh bone-in) and how do we adjust the marination / roasting time?

[@spicenpans]

You can, marination will still be minimum of 2hrs to 24hrs. As for timing, for example thigh, should be around 20-25mins in an oven.

[@Alice-kf8uw]

Roland may I ask the chicken can I marinate for 2 day?

[@spicenpans]

Sure. No problem. Have a great party, Alice.

[@Alice-kf8uw]

Tq Roland!! Same to u…. Merry Christmas!!🎉🎉🎉

[@sabbyn.1815]

So gonna do this. In fact i was thinking of doing this 😱🖐🏼. I used thighs for a similar recipe and brined it. Resulted in juicy chicken

[@sheilahtaylor3005]

Leaving it in peri-peri sauce overnight IS A BRINE

[@sabbyn.1815]

@@sheilahtaylor3005 oh

[@Rashviin]

Please do sizzling tofu

[@spicenpans]

Hope this helps kzbin.info/www/bejne/q6XLipKJqreSbdksi=gdvBDebfdVTUKZ5-

[@bernadettegeraldinedcruz5749]

Do you need to cook the sauce?

[@Alice-kf8uw]

Hi morning Roland…. May I know the roasting time for a chicken in 1.8kg?

[@spicenpans]

I think you will need about 1.5hrs, at around 180 degrees Celsius, do move the chicken around in the oven occasionally in order not to burn the skin. Do use a stick to poke the thickest part of the chicken when the time is up, the juice should run clear, if not, roast for another 10mins or so. Do make sure that the chicken is out of the fridge and rest to room temperature before you start to roast it.

[@Alice-kf8uw]

@@spicenpans ok than I need to basting for how many time?

[@charliechan8541]

Hi chef Roland, please make scissors cut curry png.

[@CarmenRamirez-hc2fh]

🍗👌🏻😋

[@hilaryeales1268]

A pretty chicken with saucy sauce.......😂 Have a Merry Christmas, Dimples, love you to the kettle and back ❤

[@hiobi1172]

Do you not need to cook the dipping sauce?

[@yenchu1237]

No. Yes, if the dipping sauce comes into contact with raw chicken.

[@JohnDoe-zi3gr]

Wrong. You need to add a bit of brown sugar.