How to Make Perfect Katsudon [Japanese Pork Cutlet Bowl]

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-katsudon-recipe/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k INGREDIENTS: - 2 boneless pork chops - 2 pinches salt and pepper - 4 tbsp all-purpose flour - 1 large egg - 1 tsp cooking oil - 1 tbsp whole milk - 50 g panko breadcrumbs - cooking oil for frying - 5 g dried kelp (kombu) - 150 ml water - 100 g yellow onion - 50 ml mirin - 1 tbsp light brown sugar - 1 tsp Chinese-style chicken bouillon powder (*I use youki garasupu) - 2 tbsp soy sauce - 3 medium eggs (room temperature) - 2 portions cooked Japanese short-grain rice - Japanese wild parsley mitsuba, optional, to garnish or any green of your choice ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-katsudon-recipe/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/

[@edwinprotacio1984]

i admire youre given information thru smallest details

[@SudachiRecipes]

Thank you!

[@ladygravenly]

Aesthetic and easy to make. Thank ya!

[@SudachiRecipes]

Thank you!

[@danielwerger5641]

Wonderful, cheers from Canada...!

[@SudachiRecipes]

Thank you!

[@jasonpwright]

I'm going to try making this soon! Looks like a good dish for this time of year.

[@SudachiRecipes]

Thank you! Indeed, warm and filling for the winter! :)

[@Carbuncle0168]

​@@SudachiRecipeswhat can be substituted for pork? I'm Muslim

[@SudachiRecipes]

@@Carbuncle0168 You can definitely use boneless chicken thigh (flatten) instead for this recipe!

[@ll_spud]

Looks delicious. I will save this recipe and will try to make it shortly. Getting hungry watching you cook. Thanks for the recipe

[@SudachiRecipes]

Thank you! I hope you enjoy! :)

[@twettery]

Hello! I cooked according to your recipe. This is delicious! Thank you! Honestly I had to exclude kombu, it's not easy to find in my country.

[@SudachiRecipes]

Thank you for sharing your experience! Kombu here is kind of a bonus ingredient, so that's no problem! I'm glad to hear you enjoyed it! :)

[@candyappletreat]

Yum

[@SudachiRecipes]

Thank you!

[@nancydelu4061]

Oishii soo !

[@SudachiRecipes]

Thank you!