Low Country Party: Pickled Shrimp and Okra Stew

Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
Get our Pickled Shrimp recipe: bit.ly/3Tsa7y9
Get our Okra and Shrimp Stew recipe: bit.ly/41izHc2
Buy our winning pick (All-Clad Stockpot): cooks.io/3ouV6wR
Buy our best-buy pick (Tramontina Stockpot): bit.ly/3midYBi
Buy our winning classic dutch oven: cooks.io/3DzBbCw
Buy our best-buy classic dutch oven: cooks.io/2L40FRB
Buy our winning tongs: cooks.io/3Bx35Rt
Buy our winning chefs knife: cooks.io/3tQ9mDh
Buy our winning chefs knife in the ATK Shop: bit.ly/3Za51Il
Buy our winning measuring cup: cooks.io/3PV3bGM
Buy our winning whisk: cooks.io/3QA6RPh
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[@_FearNoEvil]

That pickled shrimp recipe looked so good. It gave me goosebumps of excitement.

[@user-jx4rl3dp9n]

I love ATk /CC/JAH. Always sending good energy and light into the universe through education of culinary techniques. You always have the why for what.

[@griviljava]

It's really nice to have Toni on to tell the cultural stories of the food. Nice work! And Morgan is awesome; my family cooked with hamhocks in the pinto beans (with cornbread) we had almost every Saturday

[@nancyhenderson1244]

I made this! Words can't describe how wonderful this recipe is!

[@mermeridian2041]

And IF (big IF) there is any leftover stew (after removing all the shrimp), the next day just add a can of sweet corn and another can of tomatoes for a totally different but just as delicious version of this stew. Add cooked chicken/ham/rope sausage for more meatiness. Addition of pepper flakes optional, lol.

[@ClydeDaddio58]

We did both recipes and both were fantastic! Definitely a “keeper”!

[@nancyhenderson1244]

I made the pickled shrimp. It was incredible!

[@QIKWIA]

My family ancestry is indigenous Seminole aborigine and Gullah Geechee.. I cant ever remember our dinner table never having an okra, fish or shrimp dish on it!

[@fjordfjesta]

With making my collards, I started off with ham hocks but eventually gave up and moved on to using smoked pork shanks. So much more meat and the same great smoky flavor!

[@tonypratt8960]

I love Morgan!!!

[@williejones9335]

A good one. A must make dish.

[@fireflydreams1791]

Both of these recipes are a MUST try for my house. Thank you for sharing. Look so yummy.

[@KenS1267]

I'd like to talk to the person at All Clad that decided that a short broad 6 quart pot was a stock pot. I specifically want to see him try to make a stock in it.

[@kitjune9333]

Thank you! It's more like a Rondeau than a stockpot. Ours is now primarily the rice/bean pot.

[@larrybenson3514]

Can't wait to try the pickled shrimp. Thanks for sharing.

[@nancyhenderson1244]

You will love it!

[@theoldgrowler3489]

I'm saving this one. Paired with a crisp lager beer or sour ale!

[@HunterBidenCocaineBag]

I'm glad y'all had a good trip to South Carolina!

[@marilynsnider8183]

I use ham hocks for split pea soup.

[@roderickcampbell2105]

Yes indeed Marilyn. A perfect fit.

[@haroldtakahashi8875]

💛...ham shanks are meatier and are usually available where hocks are (besides, it was mentioned in the cookbook)...

[@jimjackson5544]

I love Fried Okra!!!

[@QIKWIA]

Me too!😋

[@emmettegamble3184]

That stew is a winner. I can't wait to make it. A quick gumbo. 🎉😊❤

[@mrbear1302]

almost five hours is not really quick

[@emmettegamble3184]

@@mrbear1302 I will cook the ham hocks in a pressure cooker.

[@mrbear1302]

@@emmettegamble3184 saving an hour does help a little.......

[@chopsddy3]

This is a keeper! Your driving me nuts! I can almost smell it! Andouille, shrimp, ham hocks … mmmmmmmmmm boy! If I wasn’t stuffed with New Orleans style oven fried pork chops right now, I probably couldn’t take this. 😁👍 I want a spoonful so bad, ……I think I might just start to cry.😢😛

[@shanepereira2011]

Okra is common in my country 🇱🇰 . Can find this veg. Anywhere in markets and I like to eat row too. 😊

[@geol1936]

6:40 "Awww...such a little pile of ham hock meat." ... Inaudible: "Let me eat it..." 😂

[@JustAThought155]

That looks like a Louisiana dish (meal) to me!!! This recipe reminds me of yummmmmyyyyy dirty rice!!!

[@MrKirby365]

All I can think of is the episode where will can't get anybody to eat his pickled shrimp😂

[@0066keith]

Would you share the source for your andouille? Thank you.

[@EastSider48215]

Love Toni Tipton-Martin’s segments. I wish she had a little more time to explain in greater detail.

[@JustAThought155]

Note to self: do NOT watch cooking shows when dealing with insomnia.😔!!! Never been a grits fan until I saw those creamy grits with shrimp. It’s after midnight, but now I am about to head to the kitchen to cook SOMETHING!!!😋😋😋

[@yas4435]

❤

[@josephmarciano2584]

How long will the pickled shrimp keep in fridge before getting mushy?

[@nancyhenderson1244]

You don't have to worry about that! There won't be any leftovers!

[@slaychild1]

As we all know there are a plethora of hot sauces, when suace do you recommend?

[@denisenilsson1366]

Let me guess ---you're fond of fond? (Yes, that joke is so old, it's got great grandkids!)

[@jenniferkern5650]

My dad always put thinly sliced lemon to his shrimp gumbo.

[@roderickcampbell2105]

Hi Jennifer. The lemon sounds like a really good idea. Perfect fit. I might leave out the garlic in the case of lemon added, but I have not tried.

[@dirtperson4221slash2]

What makes this pickled?

[@Random_Identity]

The vinegar solution that was made.

[@nancyhenderson1244]

The dressing.

[@Anguisette]

Where did you get that andouille?

[@geraldtompkins5775]

What’s it here sauce.

[@anshenlv6548]

Morgan is as beautiful as the dish

[@ArtTheSinger]

Kinda messy? 3:30

[@ArtTheSinger]

5:53 this gave me anxiety

[@dixiemae5042]

Second first 👨🏼‍🍳

[@mbrez4271]

Okra is a vegetable snot.

[@OnyxBearOnYoutube]

Do you have recipes for ostraconophobic eaters 🍤🤮 🍤😆

[@sallys2423]

For sure not these.

[@marybretired]

Choose one of the many recipes that do not involve seafood. Stupid Q IMHO

[@CharlesLumia]

What's that?

[@loydmeeks2439]

Sorry the pickled shrimp was awful.

[@nancyhenderson1244]

What? It was fabulous when I made it.

[@kirkmcdaniel7489]

yeah I clicked this for a recipe not some canned Netflix lecture about slavery 🗑️

[@josephmarciano2584]

The fact of slavery is inescapable, especially when talking about an important part of American cookery. The point here is that many of our food traditions and recipes come from enslaved people, via West Africa.

[@user-ge9uz9nn6j]

Not specific to this video- please stop clicking silverware against teeth. Or edit it out after filming. It isn’t only the visuals which are UHD, apparently sounds are, too. Find the content and everything else very enjoyable.

[@karlhungusjr1]

shut up.

[@MadnessMotorcycle]

I guess ATK has finally run out of ideas. And still propping up the useless Toni as well. Oh well, you had a good run.