How to make Sada Eddoes / Eddoes Talkari ( VEGAN )- Episode 1187

2 tbsp oil
1/4 cup onion chopped
4 pimentos chopped
2 tbsp minced garlic
2 tomatoes chopped
6 cups eddoes chopped
1/2 tsp salt
3 cups water
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[@michellemichelle7143]

I’ve never had eddoes, what should I look for when selecting them in the store?

[@shirleynandlal335]

Love " sada " eddoes especially if salt fish is added, served with hot sada roti and some lime pepper sauce, thanks for sharing

[@lisamohan6392]

Could I do this with potatoes

[@nell1343]

😋 I’m loving this!

[@Reza-1223]

Eddoes is my favorite with sada roti since childhood. Beautiful recipe 👌. 😁❤🇬🇾🙏💯😁

[@Ariel-kl9we]

I also made your buss up shot roti recipe...everyone loved it

[@TriniCookingwithNatasha]

Thank you so happy to hear that.

[@ameliakhan7011]

I love this with tomatoes

[@Malalutchmandeen]

Looks yummy

[@sandrapersad4071]

I love eddoes like this, choka, or just boiled and fried with onion garlic, peppers and shadow benny.... yummy

[@himwhatibharat4346]

Love eddoes

[@Ariel-kl9we]

Yumm

[@aleemellis]

Oh lord I'm looking at this 1:17am. Makes me so hungry now 😫.. gosh Pretty Lady. Thanks 😊

[@aleemellis]

@@rachelramdeen3849 Hello I'm in the Uk.

[@somatiepersad9029]

Hi Natasha love your videos, have you ever done the fresh green pigeon peas sada ? My aunt use to mske it and we would make a pepper choka/murtani to go with it and hot sada roti

[@Ariel-kl9we]

Love you natasha😘😘