raw egg is a must as they say. The ingredients from the hot pot almost cook the egg as it is thinly coated and the richness brings it all together. When I lived in SF there was a restaurant I frequented that had a sukiyaki / sashimi combo with white tuna. The hot and cold and flavor combo is the bomb. Still have fond memories of those lunches 40 years later.
@jessecarr94595 жыл бұрын
My grandma was from japan and she taught us how to make this, but not this version. We dilute the soy sauce with water, maybe a 1:3 ratio and add sugar to taste. Some like it sweeter. We put our steak right in with the soy sauce and flavor the soy sauce that way. Add heavier veggies like potato and carrots, when those are cooked add softer ingredients like corn, mushroom and green beans. We eat this with rice and its super delicious, no need for egg either.
@TabiEats7 жыл бұрын
Hi guys! You guys chose sukiyaki so we made it for you! Many of you might have a difficult time finding shungiku so in place of that, I suggest watercress or Chinese cabbage. if you can't find shirataki, simply omit it from the recipe. Enjoy!
@bertman47 жыл бұрын
TabiEats shungiku is also called crown daisy or in Chinese tong ho. I've used mizuna and watercress as substitutes and additions. The yaki-dofu you can make on your own from firm tofu and pan frying it. I think it's Kansai style to finish the sukiyaki with udon noodles.
@just_a_saeu887 жыл бұрын
Oh yum :D
@rhionadilag71977 жыл бұрын
yeheyy
@chrisll52297 жыл бұрын
TabiEats what is shugiku in English?
@claudiomarvel6 жыл бұрын
Edible Chrysanthemum, I think.
@KitchenWytch7 жыл бұрын
For those state side my suggestion for eggs are 1) find a local person to purchase from. Or 2)we now have pasteurized eggs. It is normal for them to look a little cloudy when you crack them it's related to the pasteurization process. Personally I go local!
@kristinaswanson36914 жыл бұрын
My grandfather’s favorite dish! Thank you showing how it’s made. He always said it was never the same in the USA now I know why!
@esstown4 жыл бұрын
I eat raw eggs all the time - and I scare everybody with this! I was happy today to hear it is normal. Love!
@sterlingirving17766 жыл бұрын
Excellent presentation on preparing Sukiyaki. I have been wanting to prep it and didn't like most recipes on-line. I can see this is traditional. Thanks for the video. So simple and so good! Best food in the world!
@astroboy35077 жыл бұрын
I love how Japanese cut the shiitake with the cross on them looks great!!!!!!! Oishiiiiii
@TabiEats7 жыл бұрын
It's really pretty isn't it?
@astroboy35077 жыл бұрын
TabiEats yeh super fast hot reply!!!!!!
@jackiejenkins4078 Жыл бұрын
You guys made this meal seem so much more approachable and doable! You're very good teachers and great cooks! Thanks! 😊
@KahiauT7 жыл бұрын
Love sukiyaki and yes raw egg is absolutely essential. My grandpa used to grow giant negi and make sukiyaki for us. It was the best! When he passed away my grandma and mom were never able to fully replicate his recipe. This brings back fond memories ❤
@janielastinger59153 жыл бұрын
I love Sukiyaki and Curry Noodles. Both that I ate while living in Japan as a child. I found one restaurant in Savannah Ga. that made Sukiyaki. It was delicious! I make Curry Noodles that takes me back to Japan.
@hhutcheo7 жыл бұрын
i love sukiyaki. i had the best sukiyaki I've ever tasted in Hiroshima. I've never been able to get the same flavour in all the recipes I've tried.
@plejade41257 жыл бұрын
If someone is watching EmmyMadeInJapan you know how crazy people get when you use raw eggs XD we here in Switzerland have a lot of raw egg in desserts like mousse, cake roll, tiramisu and so on, oh and mayonnaise too. They are pretty safe if you buy from a good farmer and fresh. I would loooove to taste Sukiyaki, also Oden thosere were my bucketlist foods, ohh I'm just a fan of brewed stuff in a big pot :D looked amazing, I think I will try it myself even I don't know how it shoul taste^^' Thank you so much for sharing
@kawaiikowai087 жыл бұрын
I love sukiyaki! Only for the longest time I couldn't get thin beef! My local butcher couldn't cut it thin enough for me either, I had to go 3 hours away to a giant Japanese store in Chicago. Mitsuwa, it's so amazing! But, my local Asian shop just started to sell super thin beef, I was so happy when I found it!! And it's really good cuts too! Can't wait to make it again! :)
@primatebuddy7 жыл бұрын
There was a Japanese restaurant where I live that served sukiyaki with a quail egg. It was delicious, but it was served in a huge pot rather than individual pieces cooked, more like a stew than anything else. Also, quail eggs are small, so it probably was not nearly enough egg for the dish.
@vnomenon480 Жыл бұрын
Thank you so much for making the vdo in english. I DO LOVE japanese culture, grew up with manga and anime and all the delicious japanese food. but I am not japanese. LOL, so this vdo help a lot. Thanks.
@yukifoxscales7 жыл бұрын
Thank you guys so much, this has to be my favorite Japanese dish too, and its not that common in the restaurants around here - now I just need to find ingredients and I can make it myself!
@gcs63586 жыл бұрын
Hi there! I grew up in Japan and I miss these wonderful dishes soooooo much!!! 😣 I am going to give your recipes a go, thank you! Love your videos 😀
@erinuber28817 жыл бұрын
I love sukiyaki! This looks absolutely wonderful. This is one of my favorite dishes, too. I remember the first time I had it, many years ago, visiting at a friend's house when I was about 8, I think. I was fascinated! It was the first time I had tofu, and I loved it. I've been hooked ever since! LOL. Thanks for the wonderful video! :-)
@chipusas11613 жыл бұрын
Just made this last night with some thinly sliced ribeye and additionally udon noodles. That is the flavor I sought with regards to your sauce. I'll finish the rest for breakfast this morning. Love you guys, good stuff....keep em' coming. I rarely see sukiyaki on the menu in Japanese restaurants here in CA. I've retired to the Sierra Mountains and it is imperative that you know how to make these things since there are no ethnic restaurants up here.
+Yumi K F アメリカの方はすき焼きお好きじゃないんですかね。もったいない気もしますが、肉の味わいかたの文化的違いかもしれませんね。〆のうどん、やっぱり美味しいですよね。冷やし中華、考えますね!
@Sakura-zu4rz4 жыл бұрын
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
@Tokyodrew7 жыл бұрын
Awesome job guys! Love Sukiyaki! And to all those who have not tried raw egg with it.....it just makes it taste that much better!
@dorothyluz7 жыл бұрын
I love sukiyaki!! Thank you for showing how to make the sauce from scratch.
@gardengalsu7 жыл бұрын
I learned to eat it with a raw egg, so I enjoy it in the USA and nothing bad happened! delicious ... Now please teach us how to use a 'donabe'. I cracked my 1st one and now have a beautiful (gifted) version. Help me keep it beautiful!
@originalJDMEGO7 жыл бұрын
❤️❤️❤️sukiyaki with raw egg! Actually had this for dinner with my brother Jerome tonight in Ikebukuro. - Karen
@ritamix333 жыл бұрын
oh man, i was looking for you guys cuz i saw a miso cod video the other day and couldn't remember who you were. so glad i found you.
@mamafb84627 жыл бұрын
It looked soo delicious. I think I am going to try making it for my family this weekend if I can find all the ingredients. Thanks for sharing.
@teresajenkins90567 жыл бұрын
Sukiyaki was my fav dish as a kid...loved it and still do
@dorothycheung68547 жыл бұрын
This is the 1st time learning the traditional way to eat sukiyaki. Didn't know there were a few steps. Interesting!
@AwayukiMiyabi7 жыл бұрын
OMG Yesterday we JUST had a Sukiyaki party in our Japanese claas at school XD It was so delicious
@Pgschool377 жыл бұрын
Hi Sinichi and Satoshi! I really missed seeing you both because of my schooling. This hot pot caught my eye because of it's heartiness. Looks extremely good!!! 🍲
@TabiEats7 жыл бұрын
Hey Lee! So good to see you again!
@freddytan31007 жыл бұрын
OMG you guys made me wanna to rush to a Japanese restaurant to get my Sukiyaki fix ... Love you guys
@sarahemanuela61378 ай бұрын
I‘ve just tried it. It taste like in japan. Thank you for sharing!
@janethirakawa61147 жыл бұрын
I prefer rice with sukiyaki. Love it!!! One of my favorite! 💞🍶👌🏻
@mindysmom61327 жыл бұрын
You're presentation is beautiful!!! I'm not a huge fan of eggs in general, so whenever my mom made Sukiyaki, it was always rice for me. I found it very interesting, in that cooking shirataki next to the beef, would make the beef tough. Thank you for sharing another awesome video!
@TabiEats7 жыл бұрын
I don't know the science behind it, but shirataki does that to beef. Interesting isn't it? :)
@wawarabbitu5237 жыл бұрын
Making me hungryyyy... gonna have sukiyaki for lunch at work tomorrow!!
@bcgrote7 жыл бұрын
Eggs in the US are washed and pasteurized. They HAVE to be refrigerated, and have a much shorter "life span" than eggs that are left alone. I wish I could have some chickens, but there are a lot of coyotes where I live! The music at the beginning is rocking, I like it!
@RyuSaga994 жыл бұрын
Thanks for the quick recipe! My dormmates did sukiyaki for my farewell party when I finished my year exchange in Japan. It's very nostalgic for me. :)
@dovemenpluscare49743 жыл бұрын
Thank you very much. Greetings from Turkey
@MAJA801734 жыл бұрын
wow never thought the dish is so super easy to make! Love it! Thanks guys!!!! Stay safe!!!!
@Sibernethy5 жыл бұрын
I was born and raised in the UK. Salmonella is a common risk when eating raw eggs. Even if it's safe to eat raw eggs in other countries like Japan, the salmonella is always at the back of my mind. We ALWAYS cook the eggs in some way before eating them. lol
@antoniasack20617 жыл бұрын
OMFH you guys that is super delicious. I just love any kind of Japanese hot pot, can't help it. Since I'm vegan, I had to substitute the beef with fried sweet potatoes and of course I left out the egg and Dashi, but it turned out pretty good... Thanks for the great recipe!
@lyndam59477 жыл бұрын
Oh that looks ono!! haven't had sukiyaki in ages! now I'm hungry! 😋
@Shokupan9827 жыл бұрын
I haven't had sukiyaki in ages. Maybe I'll try making it with tempeh. Your version looks great! Thanks for the recipe.
@TabiEats7 жыл бұрын
We don't eat this dish very often either because beef is so expensive here. This was a treat for us.
@sneezersmom7 жыл бұрын
TabiEats I remember going shopping with Obachan. There were no grocery stores then, just separate shops for meat, dairy, vegetables, fruits, etc. The exchange rate then was 360 yen for $1.00. The price of meat was high. My mother explained that meat was used more as a flavoring in food.
@lennylenny72584 жыл бұрын
Great Japanese recipes TABIEATS🙏🙏🙏
@AyveeDeamon7 жыл бұрын
Untill this day sukiyaki is the best dish I have ever tasted !!!
@angiered49105 жыл бұрын
i live in japan for 15 years and i love all japanese dish, i have no problem eating raw eggs, unfortunately there is no authentic sukiyaki anywhere in the US
@carolynp.82917 жыл бұрын
Yum Yum! love it!
@Ale-bp1qy7 жыл бұрын
You guys are great! Looking forward a trip to Japan and try everything
@maryannlaughlin88824 жыл бұрын
Looks yummy.. thanks
@fullycooly7 жыл бұрын
Everything looks delicious 🤤
@mahayz5 жыл бұрын
I love Satoshi !
@corinmiyuki40783 жыл бұрын
Looks so yummy!! 💕
@savitricute4 жыл бұрын
This video helped me in preparing sukiyaki hot pot and it was so delicious. Thank you so much.
@josephinelim36947 жыл бұрын
have missed you guys' recipe videos!
@magnusbane36253 жыл бұрын
Why am I watching this during lockdown. I can't even go anywhere to buy something like this.
@asiansecret72696 жыл бұрын
i sometimes eat on a japanese restaurant here in my place! i'll order it next time! i cannot make that by myself because i'm not really familiar with some of the ingredients. 😋😋😋
@RKDivaDP2 жыл бұрын
I love it. Raw egg dip I'm gonna try It.
@kaysouvannakily48337 жыл бұрын
thk for sharing.. us Laos n Thailand our version is like soup n alot of veggies.. i will try to version n see look delicious n raw eggs yummy protein
@Trinity_Li7 жыл бұрын
OMG, sukiyaki! I have never had it before, but I have been told it is absolutely delicious! It looks so yummy and very simple to make. I can't wait to try it! I don't live near an international market, so what can I use to substitute the shungiku and shirataki? Thank you so much for sharing! I've been making quite a few of your dishes for my family and I'm so happy that I can add this one as well.
@TabiEats7 жыл бұрын
+Trinity Li for Shingiku try watercress instead or the green leafy parts of Chinese cabbage. If no shirataki, you can simply omit it from the recipe.
@brentmcfarland79087 жыл бұрын
If your worried about raw eggs. Use egg beaters, it's pasturized.
@josiee.7554 жыл бұрын
I love Sukiyaki!
@elissajasmine74886 жыл бұрын
Lucky got sukiyaki shop in malaysia... Its been my fav food after sashimi
@basicallycooking22927 жыл бұрын
thanks for sharing guys can't wait to try for myself!
@notsleptwell19737 жыл бұрын
yes right we have a Malaysia Restaurant they make it too in Germany but it looks total different
@morrchan7 жыл бұрын
Ooh I love this video, so informative! (like most of your videos 😅) I never had sukiyaki but I want to try making it now. Glad I live in Europe so no problem with raw egg lol
@lilucky_you2 жыл бұрын
Thank you! I really enjoyed the information and everything ❤️
@derekderek5 жыл бұрын
GREAT VIDEO! just found you guys! will dig into your videos now!
@lunalimited7 жыл бұрын
looks delicious! I will definitely make this!
@scarlettcooper47057 жыл бұрын
I had to close my eyes when you dipped in raw eggs. it's a texture thing for me. I don't even like over easy eggs or poached. I need cooked through. rest looked amazing though!
@wakawaka19764 жыл бұрын
Scarlett Cooper need to get pasteurized eggs unless you are in Japan, just to be safe. As a kid my mom served me raw eggs and soy sauce over rice and it was yummy. I’m 4th generation Japanese American. So this was in California but I stopped eating raw eggs as a kid because I saw a movie in school about eggs and the umbilical cord bothered me. I thought I could see baby birds forming. Never got sick eating the raw eggs but I’m a bit of a hypochondriac now.
@kaylabrownell12683 жыл бұрын
What does egg over rice taste like? Is it slimy from the egg white?
@SpoonForkHeart7 жыл бұрын
Great video you guys!
@sarahs.82697 жыл бұрын
raw eggs are the best thing in the world: on rice, noodle, dipping..
@charisacrisostomo99833 жыл бұрын
Thank you , have always loved SUKIYAKI hot pot dish; many Japanese restos in the mall don't offer this ,so you say it's exoensive. Will make soon ! hugs
@graciegrace11337 жыл бұрын
OMG.. my mouth is watering guys.. Looks so good 😘😘😘 I wish was eating with you guys 😘😘
@Syrephine7 жыл бұрын
I wish I could have tried that when we were there. Next time I guess!
@hernandezkiyoko91646 жыл бұрын
My favorite and now I can cook it by my own
@Underneaththebottle7 жыл бұрын
Whoop whoop!! Sukiyaki Mukbang!! 👍😜
@Ms_Davina7 жыл бұрын
I'm drooling!
@miunya6 жыл бұрын
Shabushabu is something I really wanna try
@seans40047 жыл бұрын
Hi TabiEats, thanks for sharing the video. I am a frequent visitor to Japan. in my past years i note that people in Kansai and tokyo prepare Sukiyaki differently. for example, in Kyoto, they used only sugar with the beef in the beginning and then some soy sauce. well in Tokyo, they would make the sauce mixture like you did (of course some restaurants have their own recipes for the sauce). The strange thing is that last week when i was in Tokyo, the restaurant in 八重洲 of Tokyo station used a miso sauce for Sukiyaki. can you please let me know that if miso sauce is common for sukiyaki too?
@retrogames12025 жыл бұрын
sukiyaki is one of the most delicious paratis in Japan !!!!!
@truecullurz8o87 жыл бұрын
💜I love Sukiyaki yummm💜
@D__Lee7 жыл бұрын
In recent years, it getting harder to find Japanese restaurants in the USA that serve sukiyaki. I thought I'd be able to find sukiyaki in San Francisco and Seattle, but no luck. There used to be a Japanese restaurant in Seattle that served it, but the owner retired and the new owner eliminated it.
@melissawilson37292 жыл бұрын
I'm not feeling the raw egg lol. My stepdad jas made this for us and it's sooooooo goood!!! I havent had it in a long time, Im gonna ask him to make it this weekend lol. My stepdad doesnt add raw egg when he makes it for us so I didnt know that, they do that, in Japan
@miche30037 жыл бұрын
it looks so different from sukiyaki here in Malaysia!
@kairad83667 жыл бұрын
I love your videos and recipes!😍😛
@therightstuff7692 жыл бұрын
greattttt arigato from La Union Philippines
@projectkabal6 жыл бұрын
Great video guys!!! and I must Sukiyaki is one of my favorite Japanese dishes!!!! :D
@CookingwithKiara4 жыл бұрын
this looks amazing - i will try tonight!
@MrDane18764 жыл бұрын
I've only had it with raw egg and it's delicious
@Get4836 жыл бұрын
Thanks I love sukiyaki. Hard to get out here in San Antonio. Yeah I leave the egg out😂
@cascas22845 жыл бұрын
Your voice sounds so much like Francis from Cooking with Dog ;A;
@iloveaboy12015 жыл бұрын
Cassi Williams exactly! 🤣🤣
@fatpotatoes47657 жыл бұрын
i love sukiyaki
@manuelwagner33523 жыл бұрын
🤩🤩 Sukiyaki so good
@SaadonAksah4 жыл бұрын
Yum! So thats what real sukiyaki r like?
@janleoung72376 жыл бұрын
Guys I went & tried this dish for the very first time today at my local favorite Japanese restaurant. I did not finish it. I ate alone & it was too much to finish all by myself. I wanted to take a picture of it but I was too embarrassed to. My sukiyaki did not have any mushrooms. No egg but it came with white rice.
@esexx7 жыл бұрын
Looks so good!
@LifeDreamerM5 жыл бұрын
2:31 love love love rabuuuuuu lol i've got to try sukiyaki now and that egg dip
@muzza19677 жыл бұрын
Shungiku, Edible Chrysanthemum leaves, live in australia any suggestions as a replacement.
@TabiEats7 жыл бұрын
+muzza1967 I think watercress might be a good substitute.
@muzza19677 жыл бұрын
Thanks guys will try
@MrBaraBear7 жыл бұрын
muzza1967 u can buy shungiku in Asian grocery stores in Australia.