How to Make Szechuan Pork | Shredded Pork with Garlic Sauce Recipe

[@anirbanchatterjee1422]

Should this include sechuan peppercorns for the mala flavor?

[@whatsfordinnerbryan]

This is optional. A little Sichuan peppercorns can be added. However, some versions omit this due to the strong sensation. Feel free to add it though! It gives a nice twist if added in small amounts :)

[@azncowman]

What could I replace the chinese vinegar with if I don't have it on hand? Thanks for another great vid!

[@whatsfordinnerbryan]

Chinese black vinegar is ideal, however if a substitute is needed I’ll usually use rice vinegar. It’s not quite as good but a possible option. 👍🏼

[@CookingwithZebunNisa]

Very nice recipe looks delicious 😋

[@whatsfordinnerbryan]

@@CookingwithZebunNisa Glad you enjoyed!! 😁

[@maxstephan9235]

Where is the garlic ? 🤣

[@whatsfordinnerbryan]

🤗 it still tastes good, but fair point