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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best Tex Mex wet burrito let ,me tell you its seriously super delicious!!!!! 😅Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Tip after your sauce comes to a simmer, try it for salt and also adjust the spicy level you want at this point if you feel like your sauce is too thick for your liking, add a little more broth just keep in mind for this enchilada sauce style the consistency is more of a gravy ☺️
Ingredientes:
Refried beans
Spanish rice
Burrito size flour tortillas
For the meat;
2 lbs ground beef
2 minced garlic cloves
1/2 onion
2 roma tomatoes
1 chile serrano
2 tsp garlic salt (LAWRYS)
2 tsp black pepper
1 1/2 tsp ground cumin
1 1/2 tsp oregano
1/2-1 tsp pepper flakes
Salt
For the enchilada sauce
7 tbsp butter
7 tbsp APF
4-5 cups beef broth ( depends on how thick or runny you want your sauce)
4 tbsp tomato paste
4 1/2 tbsp New Mexico chile powder
1 tbsp ancho chile powder
2 tsp ground cumin
2 tsp oregano
2 tsp garlic salt
1 1/2 tsp onion powder
Salt I used 1/2 tsp
1 serving of love 💕
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