HOW TO MAKE THE BEST SMASHBURGER SLIDERS ON THE BLACKSTONE GRIDDLE! AMAZING AND EASY RECIPE

Today, we show how to make the best smashburger sliders on the Blackstone griddle! This amazing and easy recipe is so amazing, you'll brag that you know how to make the best smashburger sliders on the Blackstone griddle to everyone! Thank you Dad Life for the inspiration!
If you haven't already, be sure to check out Dad Life's channel!
/ @dadlife73
Amazon Affiliate Links to Products Used in Today's Cook:
Cuisinart Warming Rack Link:
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Farberware Self Sharpening Knife:
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Farberware EdgeKeeper Pairing Knife:
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Yukon Glory Stainless Steel BBQ and Griddle Caddy
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As always, we love hanging out, laughing, and enjoying life! Take a time out from life and laugh with us, because when you're with the WALTWINS, you're family!
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c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768
#BlackstoneGriddle #Smashburger #WALTWINS
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[@DadLife73]

I can't THANK you guys enough! You both have definitely inspired me to keep on Griddlin and see where this KZbin channel will take me! I'm enjoying the love from you guys as well as others in the griddle community! Keep on Twinning and Griddle On! Cheers 🍺

[@waltwins]

Woot woot!! GRIDDLE ON Fam!🔥🔥. Thank you for the inspiration! We really enjoyed your take and since we love the Smashburgers, we knew we had to throw these down!!

[@johncollins1917]

You know all they do is Twin...no matter what....and with that I bid you a-do and a-don't.... ;-)

[@DadLife73]

John Collins Yes they do! Awesome Dudes!

[@thunderduckie01]

LOL! Christie saw the cutting board full of burgers and says "Awwwww......the boys made you a plate!" Made my mouth water.

[@waltwins]

Haha!! 🤣🤣. Bro!! AND YOU KNOW THIS MAN!!!! I think she’s on to all of us!😄😳👀

[@thunderduckie01]

WALTWINS lolololol!

[@onefloormasterful]

Another great video, fast and delicious food, All the Best "My Brothers"

[@waltwins]

Woot woot!! You got it fam!🤙🤙🔥🔥

[@kevinhowardgraves]

golly! if that don't dill my pickle then I don't know what will! them things look amazing! totally giving that a try!

[@waltwins]

Haha!! That’s the best! We would never judge a person for the things that dill the pickle!🤣🤣🔥🔥

[@kevinhowardgraves]

@@waltwins haha ! hilarious, have great night y'all!

[@TheCrazyPop]

Dad life is a GREAT channel!!! I LOVE smashburgers but I could really hurt myself with those sliders!!! Your right, this is great for GameDay !!!

[@waltwins]

Hahaha! Right?! Oh man - these were so good - definitely a game day crowd pleaser!!

[@DadLife73]

Thank You Crazy Pop for the love!!

[@ladyfran1960]

I need to get some slider buns and make these this weekend! Thanks guys! You Rock!

[@waltwins]

Oh yay!! You will love them!! 🤗🤗 thank you so much!!

[@savannah8853]

Hey it’s savannah! Dad Life’s videographer/ editor thank you so much for the shoutout! Dad is so excited! He’s been running through the house yelling. You two have been a big inspiration to our KZbin channel. Thank you for the great work! Keep inspiring all your subscribers just like Dad!

[@waltwins]

Oh yay!! Thank you so much fam! We love watching you all have fun - we have had such a blast cooking and sharing what we learn, and this is such a great community! He’s lucky to have a great support team!! Keep the fun vids coming fam, much love!🤗🤗🤙🤙

[@regla9874]

Breakfasts followed closely by smash burgers followed by Asian stir fry dishes...can’t get enough of the black stone! Great vid fellas!

[@waltwins]

Haha! Right?! Maybe we need to just do one big cook off where we just knock it all out at once!!😄😄🔥🔥

[@joemichaels4231]

oh...He&&....YES!!! Way to go you two!!! AWESOME!!! YUM!!!

[@waltwins]

Haha!! Thank you so much fam!🤙🤙🔥🔥

[@mellw1951]

Looks great and fun to do. Thanks guys. Keep it coming.

[@waltwins]

Oh yeah!! Thank you so much!!

[@Gen10civic]

The boys R BACK!

[@waltwins]

Woot woot!! Indeed!🤙🤙🔥🔥

[@thejacobhill]

Those style burgers smashed on a griddle or grilled, Served on the Hawaiian rolls with mayo mustard cheese and a slice of grilled pineapple is the eat we like burgers in our house .

[@waltwins]

Oh yes!!! The added sweetness of the pineapple would be so amazing!!!

[@jmert_5859]

We are doing this for sure. Reminds me of a Just'a'burger from Whataburger.

[@waltwins]

OH awesome! We used to Love Whataburger, but they closed all the ones here in Florida. :( Take care! (Sorry for such a late response, not sure why, but this comment was "held for review.")

[@robertsmith2252]

Just received mine , can’t wait to use it , great job Guys , enjoying all the shows , cheers 🍻

[@waltwins]

Oh yes!! Congratulations!! That is so awesome! Thank you so much for watching man!🤙🤙

[@MaddieandKiki]

Omgoodness brothers!!! These smashburger sliders really do look totes adorbs!!!! LOL! The perfectly browned buns are stunning....you guys have got SKILLS on that gosh darn Blackstone! We wanna take a bite!!!😍🔥😀

[@waltwins]

Wahoo!! Hi ladies!! Thank you so much for watching and for making us feel good!🤗🤗 we’d love to cook some of this up for you all! Well, we’d cook ‘em up for Maddie, and make Kiki whatever she wants!😄😄🔥🔥

[@joshuarogers5233]

I love the idea ❤️ you guys rock!!! 👍

[@waltwins]

Thank you so much man!🤙🤙

[@joelslone67]

Great combo. Love smash burgers

[@waltwins]

Woot woot!! Yes fam!! Thank you so much!🤙🤙

[@nyght4819]

Bret surgical finger snap and quick mule kick power back hand hi five I’m going to say he is the hard punching brother. Mach 5 punching power lol. Great video as always!

[@kissbrettdouglas]

“Mule kick power back hand high five”!!!! I’m dead!☠️😂😂😂 Thank you so much for the support, brother!!! 🤙🏻

[@waltwins]

Hahaha!! Bro!! You nailed it with this one!🤣🤣🤣🔥🔥🔥🤙🤙🤙🤙

[@AveiroDan]

Wow! Those look UH-Mazing brother! I’m gonna try making those this weekend! Nice touch with adding the pickle. Just the way it should be! Keep up the good work! 80/20 is the key :)

[@waltwins]

Woot woot!! Yes man!! Do it! For reals, the pickle was perfect!!🔥🔥🤙🤙

[@ronniesumner8968]

You guys are kicking out some awesome foods..I'll be trying these for the family and y'all are awesome doing it family style..keep it up.. cheers 🍻 my brothers 👍

[@waltwins]

Woot woot!! Thank you so much man! Yes, your family will love these!!! Cheers brother!!🤙🤙

[@bobbicatton]

I'd go for a double too, with extra onion and pickles👍❣️

[@waltwins]

Oh yes!! This one was excellent, double is the only way I’ll go with these!😄😄

[@treytoshaglover9507]

Awesome cook! I did those like the second cook on my Blackstone, Hawaiian rolls and all!!! Keep up the good work guys!

[@waltwins]

Wahoo!! Awesome! Yes, Smashburgers was my first cook, I really like these little fellas!🤙🤙

[@tedjackson2716]

Excellent video!

[@waltwins]

Woot woot!! Thank you so much man!🤙🤙

[@arsenalarsenalCOYG]

You guys are WAY underrated! Legit one of the best personalities on KZbin. You guys could seriously make it on HGTV or Food Network.

[@waltwins]

This is the best comment!!! Thank you so much for your kind words. They mean more to us than you know. ❤️❤️❤️ Griddle on!!!😁🤗🤙🏻

[@Gquebbqco]

Id like to see how many of those I can eat! Nice job fells!

[@waltwins]

Haha! Right?! If we didn’t film multiple cooks at a time, we would have easily been able to put all 10 of these down without batting an eye!😜 Thanks as always man!🤙🤙

[@johncollins1917]

Good things do come in small package...slider me up!!! Great take on the smashed burger and I love the idea of the King's Hawaiian bun....another banger...also I talked to Brett and he agreed that if you hit 25K subscribers then he will voluntarily get pushed into the pool...he only had one request, that you don't tell him any of this so that he can be surprised when he goes in... ;-)

[@waltwins]

Haha!! Okie doke! I’m on it!💪💪🔥🔥😎😎

[@MrTinMan34]

Y’all crack me up! Y’all make cooking fun, Love it!

[@waltwins]

Haha!! Thanks so much fam! We gotta have fun, right?! 🔥🔥🤙🤙

[@kevinmckenna2559]

So giddy? Love it!!!!

[@waltwins]

Haha!! Yup! This one made us guide!😁😁

[@dawnkotecki7887]

Great idea!! Looks delicious!!! ❤️❤️

[@waltwins]

Thank you Dawn!!🤗🤗

[@dawnkotecki7887]

WALTWINS you’re welcome!! 💕

[@lisaholden7950]

Perfection!! 😍 🤩

[@waltwins]

Wahoo!! These have become my family’s favorite way for us to make Smashburgers!🤗🤗

[@janicewilliams966]

Wow...how can anyone give you a thumbs down? Y’all are always fun to watch and your cooks are amazing. I also appreciate how you give shout outs to the community...Crazy Pop, Hungry Hussy, Dad Life, and others. I may like other griddlers but I will never stop watching you two.

[@waltwins]

Oh wow, thank you so much for this - we cannot tell you how much an uplifting comment like this makes us feel!🤗🤗. Thank you Janice!! Have an incredible day! Take care!😄😄

[@mikerogers9711]

New sub. I love learning new foods to cook with the Blackstone. I have the 22” and love it

[@waltwins]

Hey man, thank you so much! We apologize for the late response, this comment was "held for review" for some reason. Take care and GRIDDLE ON!

[@robertsmith3958]

This was cool. Definitely a fast cook for a game. You guys stay killing It. Blackstone should put you guys doing demos with Todd in a Walmart parking lot. Griddles are out of stock in Buffalo. I know so many people looking to purchase one. Maybe next Year you will be on tour. Ha ha

[@waltwins]

Haha!! That would be a blast! Told does such a great job! These seem to be selling out everywhere!

[@MikeandLisadolife]

Looks great!

[@waltwins]

Thank you so much!!🤙🤙

[@tjplus3-exploringthegreato871]

Another great cook!!! 😉 FYI ~ your mouthwatering cooks on the blackstone inspired my husband and I to buy one! We are so happy with the purchase and excited to cook more dishes on it! Thanks for the awesome videos guys! 😁

[@waltwins]

Wahoo!!!! Congratulations fam!! That is so exciting!🤗🤗 let us know if you all have any questions - it is so much fun, there’s a bit of a learning curve, but you guys will LOVE it! 🔥🔥🤙🤙😄😄

[@tjplus3-exploringthegreato871]

WALTWINS Thanks!! 😉😁

[@judithjones1911]

I love this video. Great job on speeding it up. One thing I missed is preparing the rolls. I heard you say you would use mayo but didn’t see the use. They did look nice and crispy.

[@waltwins]

Oh, yes, thank you! At one point you can see Brett to the right of the griddle preparing each roll - a thin layer of mayo (similar to the way you’d butter a roll) and then he laid them down on the griddle. Hope this helps Judith! Hope this helps!😄😄

[@daddydutchbbq]

Love smash burgers , but smash burger sliders on King Hawaiian rolls? Excellent ! Gentlemen, I will be in your area in May ! I would love to meet up with y’all if possible ! Another great video guys ! Those sliders look great !

[@waltwins]

Woot woot!! Oh awesome man!! Yes! As the date gets closer, let us know where you’ll be, we’d love to meet up!!🤙🤙🔥🔥

[@brendoncummings5401]

I’ve made smash burger on my Blackstone several times, but I never thought to do smash sliders. I especially like the King’s Hawaiian buns! Great cook...Magnificent!

[@waltwins]

Thank you so much for watching and for chiming in, we really appreciate the love! Take care man! GRIDDLE ON!🤙🤙🔥🔥

[@jaredcollins6302]

Love the sliders! And with Hawaiian buns- wow! Can I request mine with a little mayo, ketchup and lettuce please? Hello Chloe! Cheers brethren.

[@waltwins]

Haha!! Of course!! Made to order for sure!!💪💪

[@maxpower10k]

I will gladly pay you Tuesday for one of those sliders today! 🤤

[@waltwins]

Oh yes!!! Hahaha!!! Winner winner!! During the edit, this song was in my head!!! Gotta love Wimpy from Popeye!!!!🔥🔥🤙🤙

[@gregcompton6312]

shaBAMo!!! Nailed it!!!

[@waltwins]

Woot woot!! Thank you fam!!🤙🤙

[@gregcompton6312]

Do you sell Waltwins t-shirts? If not, you should!??

[@jascadet]

My mouth is literally watering at 12am now, lol! What a great idea for game day! I have the big Blackstone press and I am wondering if I could do four at a time with that, hmmm. I was just thinking the other day about trying sliders like they do at White Castle; basically steamed on top of a bed of diced onions. Either way, love the big cooking surface. Griddle on Bros!

[@waltwins]

Woot woot!! Awesome man! You could most likely do 4 at a time! Yes! We’ve seen several people so the White Castle burgers, in fact, it’s something we have thought about doing for a vid. If you do it, let us know how they turn out man!🤙🤙

[@isaaclabrador9171]

Good vibes!!!!

[@toddfuqua9573]

Damn gents! Eventually y’all will have to quit your day jobs, and do this full time! Awesome cook fellas 🍻

[@waltwins]

Haha! Oh man, that’s the dream right there!!🔥🔥🤙🤙

[@stevenhall1097]

Dang that looks very yummy. I will take 6 please.

[@waltwins]

Haha!! They are in the mail! 😁😁

[@reklaw8017]

I think you should smash thinner, when you smash you should aim to see small holes in the middle of the meat that juices bubble up into, and for the flip you'll find a much better crust if you wait until the meat around those holes looks a little grey. Sure hope you washed that tray in between :) lol

[@waltwins]

Thank you so much - we have done so many smash burgers on the griddle, while we appreciate the good crust, we have found that for us, when we do them super thin, they dry out and lose some juiciness. Lol, we always make sure and clean anything with raw meat before reuse.🤣🤣 take care!🤙🤙

[@andrewb777]

“A little pepino” hahahaha

[@waltwins]

Haha!! It’s been too long since I’ve spoken regularly - #PIMIENTA 😂😂🔥🔥

[@NorthernBeard]

Now THOSE are some (properly layered) nachos! Nice job as always, gents!

[@waltwins]

Woot woot!! Thank you so much! It’s funny, but we’ve learned the build is just as important as the cook! Gotta evenly distribute the goods!😄😄

[@soonerfrac4611]

When you flip the patties have the diced onions on the spot they’re going to and finish them on the onions. Oklahoma grilled onion burgers.

[@waltwins]

Thank you so much for the suggestion! We’ve done Oklahoma smash burgers (including a slider option) on the channel a few times - so good!

[@rayroberts9753]

YES!!!

[@waltwins]

Woot woot!! Thanks man!🤙🤙

[@sanchez6760]

Smash Burger Sliders 🍔 I'm inspired to make them A.S.A.P I liked and subscribed

[@waltwins]

Oh wow, thank you so much for watching g and subscribing! We are also on Facebook and Instagram (Instagram as waltwins2) - we’d love to see pics when you get around to cooking this!🤙🤙💪💪

[@devinmangru6917]

Burger 🍔

[@waltwins]

Hahaha! Right?!

[@thatstupidbunnysuit2648]

You’re reaction after biting into the burger reminded me of Guga Foods.

[@waltwins]

Haha!! We’ll take it - thank you so much!! 🤙🤙

[@thatstupidbunnysuit2648]

WALTWINS 🙌🏻

[@steveoehler6006]

Thanks Guys!

[@waltwins]

Thank YOU!!🤙🤙

[@havingfun3619]

Very cool..

[@waltwins]

Thank you so much!!🤙🤙

[@t20837]

These look uh-mazing! Must try!!! How many pair of gloves do you go through in a filming???

[@waltwins]

Thank you so much for watching! Typically, if we’re careful, just one. Many times we switch partway though. If we are handling raw meat a lot, we will change as much as needed.🤗🤗

[@aaronjimz]

Damn those look good. If you don't have a flat iron press what would you guys suggest, a spatula?

[@waltwins]

So sorry for such a late response! Two spatulas, one to flatten, and the other to help with leverage, or even the bottom side of a pan. Hope this helps!!

[@pinetree1509]

Looking into a griddle, and have been looking at both a 36 black stone and a 36 blue rhino razor stainless steel grill. Is the stainless steel better than a regular black stone?

[@waltwins]

Thank you so much for watching! Honestly we are less familiar with the Blue Rhino - we have a few friends who have it, and I’m not sure the difference. Sorry we can’t be more help! Take care and good luck! Regardless the decision, GRIDDLE ON!🔥🔥

[@kevinrubio6676]

I hope me and my bro turn out like you guys

[@waltwins]

Oh wow, that is so awesome - thank you for the kind words! You are awesome, and I’m sure your brother is a legit cool dude as well! Take care fam!🤙🤙

[@carlshepherd1459]

Just got me a new one living Indiana can you leave it out in the winter

[@waltwins]

Oh yes! Congrats - you gotta be careful with storing in the winter for sure.🤙🤙

[@carlshepherd1459]

@@waltwins I will put in basement thank you

[@kayatwood5183]

I like my burgers a little thicker, but that is just me. I agree that you don't need a lot of stuff to make a great burger.

[@waltwins]

Yes! A Thickburger, totally with you - these little fellas were stunningly delish!!!

[@g3everex]

These look like Freddy’s burgers. If they taste like Freddy’s it’s a winner. Looks yummy!

[@waltwins]

Oh wow, I’ve only eaten at Freddy’s once, and I didn’t get the burger! Now we have to go back and try!!🤙🤙🔥🔥

[@berryfranks8363]

Another great cook my Brothers 🍻 have you guys checked out George Motz? With burger scholar, and first we feast. Definitely up your alley..👌

[@waltwins]

Oh wow, we will Definitely have to check it out! We know First We Feast, but will need to do more research. Thanks so much man!🤙🤙

[@basserman87]

Can you guys try to make a BS street corn?

[@waltwins]

Oh wow, so crazy you ask! It is at the top of our list for the next round of video shoots!😉

[@adamkupcevic]

what sort of buns do you use?

[@waltwins]

Thank you so much for watching! These were actually the King’s Hawaiian slider buns, although we have also used the regular King’s Hawaiian rolls as well before.🤙🤙

[@waltwins]

If you watch at the 1:48 minute mark, you’ll see the package of buns.🤙🤙

[@michaelschwager800]

Why not grill the onions? Game changer! 😋

[@waltwins]

Yes! We actually eventually ant to do a White Castle copycat in which we would steam the burgers on top of the onions! For this cook we wanted the crisp bite. Thanks so much for watching!🤙🤙

[@shawnhooks3448]

I made some and my daughter went crazy about them she calls them bite size burgers 😂

[@waltwins]

Haha!! That is perfect! It’s what they are bite size, “fun size” 🤣🤣. Love it fam!🤙🤙

[@johnjzak9339]

any chance you guys can do Cheesesteak on the griddle

[@waltwins]

Thank you so much for watching! We have actually 2 videos - the first one was okay, but I cut the bread all the way through - our chicken cheesesteak vid is actually much better. Hope they help!🤙🤙

[@odbout9022]

What about keeping buns together and make one giant smash burger then cutting it after

[@waltwins]

Oh man! That would be fun, but the individual burgers cook through better. Cheers fam!🤙🤙

[@tonyortega3263]

3- 5 min sears?

[@waltwins]

Thanks for watching, not sure what you are asking here, we press and hold for 10 seconds and flip. After the cheese, they are on the griddle maybe another minute. 🤙🤙

[@JuanRodriguez-jv4et]

Oh, Hawaiian buns

[@waltwins]

Oh yeah! We’ve always loved the rolls, the buns just hold together a bit better.🔥🔥🤙🤙

[@rthilson]

How much meat did you use ?

[@waltwins]

Hey! Good question - we don’t weigh the meat, each ball was just larger than a golf ball, I’d say around 2-3oz.

[@rthilson]

WALTWINS I always do 2 2.6oz patties I’ll have to do those buns

[@arsenalarsenalCOYG]

Pepino = cucumber in Spanish 🤣

[@waltwins]

Yes! Adam lived in Paraguay for 2 years, and there, they call pickles “pepinos”🤣😂. Thank you so much for watching! ❤️🤙🏻

[@natgolfpro1]

To really top off your channel I think ya'll should add a blooper video, with your sense of humor it would be funny as hell.

[@waltwins]

Haha!! We talk scout it all the time! In fact, any time we laugh Ike crazy and I tell Brett “I’m not putting this in the vid!” He says “we’ll, save it for the blooper reel!” It will be coming at some point!😄😄

[@rcastorena]

A little pepino??? Bwahhhhh! That's a cucumber. I think you meant pimenta! ;)

[@waltwins]

Ack!!! It’s been too long!!! Yes, la pimienta wow.. que verguenza!!!!🤦‍♂️😜 lol, for reals, I knew my Spanish has gotten rough, but I missed it even in the edit!🤣🤣

[@isaaclabrador9171]

Why do they give me jack black vibes! Anyone else think ?

[@nicoleatalig4415]

#grillonions

[@waltwins]

Thank you so much for watching Nicole! For this one, we definitely prefer them raw. It we always love griddle onions.🤤 Much love fam! Griddle on!😁❤️🤙

[@CobraGT500x]

pulled off my Blackstone cover to make some fried rice only to discover ants had invaded :/ they were swarming all over it. Kinda made me lose my appetite even after I cleaned them all up

[@waltwins]

Yikes!! Unfortunately they may be attracted to the oils. Is there anything you can lay down around the griddle to deter them!?

[@CobraGT500x]

@@waltwins Yea we laid ant bait around the back porch, but may need to call an exterminator haha. Probably too big of a job for me. Good ole Florida

[@labelpunkable]

Pepino us cucumber in Spanish

[@waltwins]

Agreed - when I lived in Paraguay, they simply used “pepino” instead of pickle, since the only place one saw pickles was at McDonalds or other fast food places (North American joints in Paraguay), they simple called them “pepino” instead of pepinillo” - thank you for watching fam!🤙🤙

[@labelpunkable]

@@waltwins I meant when you said pepino I think you meant pimienta for pepper but I made these same exact sliders yesterday and came out 🔥🔥🔥

[@1217heaven]

What? No Bacon!

[@waltwins]

Haha!! Right?! We wanted to keep this one simple - bacon is always a welcome addition!😄😄🤙🤙

[@true1love87]

it's pimienta not pepino!

[@waltwins]

Yup!! No idea how I missed it! Been too long since I practiced!