How to make Tsukemen (Japanese Dipping Noodle) つけ麺

[@thebill1214]

Soup looks so rich and yummy :D thanks for tsukemen :D maby i was an inspiration ✌

[@richardkeenan3079]

Thank you so much for all your recipes I’m going to start trying to make some of them!!!

[@joannefu2175]

the noodles look perfect

[@masonfoster151]

great video. i will be looking for more on your channel.

[@Vicky-ik7dr]

Amazing recipe! I love Tsukemen. Please can you add the recipe for the fish powder?

[@jameselsmore726]

I think the fish powder (Gyofun) is made by grinding up Bonito Flakes (Katsuobushi) in a spice grinder or mortar and pestle.

[@bobbywhite5319]

@@jameselsmore726yes

[@effang]

How to get the gyoken tonkatsu soup?

[@GiovanniMariaCastoldi]

とても美味しそうです‼️来週作ろうと思っているんです。

[@RAMENKAONASHI]

作ったらまた感想教えて下さい😊

[@elkrelissprime6679]

Japanese 😃

[@kusinang]

Sensai. Can you teach me more I want to be your apprentice

[@Shuggies]

Looks soo good 👍

[@hlam7667]

Hu, do you know where to buy the bamboo shoots? Also do you know where to buy hot stones to keep the soup got like at Tetsu in Japan?

[@RAMENKAONASHI]

Hi, thank you for watching! both menma and stones are commonly sold in Japan. How to get them overseas is not known to me.

[@camiller5087]

Thank you for this recipe ! I would like to know where i can buy the same machine as yours ? Thank you !

[@RAMENKAONASHI]

hi thank you for watching! The current version of this machine is no longer for sale. I got mine at Japanese auctions.

[@yo-cu3iv]

There are some on sale on ebay. They are around $600 USD. Search for Ono Type 1 noodle machine.

[@yo-cu3iv]

Fantastic video by the way, I will try it out this week. What does the egg do to the noodles? Also what is the protein content of you flour? Thanks a lot for making great videos!!

[@RAMENKAONASHI]

thank you for watching! egg will make noodles more smooth and springy. i used flour protein 10.6%.

[@arbatron1]

Where can you get the dried fish powder? Is there a Japanese name I can ask about at the Japanese grocery store?

[@RAMENKAONASHI]

you can ask them "GYOFUN(魚粉)" or "DASHIKO(出汁粉)

[@lessQQmorePewPew.]

So, we don't have to sift the sediment out from the soup after blending?

[@RAMENKAONASHI]

There is no need to strain the soup if you use a blender to stir it well :)

[@phillipko5120]

Do you have a video for your soup?

[@RAMENKAONASHI]

i used chuka soba soup! please watch my chuka soba video!

[@2006mumu]

First, it looks sooo fucking good

[@urbanprojectz]

Dried fish powder makes all the difference.