HOW TO MAKE VEGAN DUMPLINGS/ EGGPLANT DUMPLINGS

Eggplant Dumplings
Today Nok shows you how to make an Asian classic, homemade dumpling. This is one of our favourite Asian foods, quick and easy to make, a highly satisfying comfort food! Today Nok gets creative and uses eggplant and mushrooms for her tasty vegan filling. Of course, there are always 3 stages in dumpling making: the filling, the pastry and then the sauce. Dumplings can be boiled, steamed, or fried, but these tender and juicy treats always go great with a dipping sauce. Nok uses chili oil, vinegar, soy sauce and cilantro to get the perfect dipping sauce. You need to try these dumplings; you can make them ahead of time for when you entertain. Your friends and family will be thrilled to get this homemade version of an Asian classic!
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[@Master_Blackthorne]

Wonderful recipe, can't wait to try it.

[@sophieboisvert2886]

Great vegan recipe ❤

[@hollywebster6844]

Excellent! I'm always on the hunt for good vegan recipes.

[@sashozos.5404]

nice recipe Ima try this looks amazing