HOW TO MAKE YOUR OWN CREAM OF CHICKEN SOUP AT HOME! | EASY 5-INGREDIENT 10-MIN RECIPE TUTORIAL

[@kimberlyorn4582]

This was easy, tasted perfect, quick to make and cost efficient!!! You were so right, I had all the ingredients to make this. I was so surprised lol If I could like a thousand times I would! Saving this in my recipe tool kit for life! I ended up adding mixed vegetables and leftover rotisserie chicken. Kinda like a chicken pot pie without the crust! So yummy and healthy! Thank You!

[@TKOCHAE]

Let me tell you something rite nie. You saved my life THANKSGIVING 2023. I ain't never cooked a Thanksgiving meal in my life. I have 2 daughters but we come from a huge southern family were we go to Granny's house. I can cook, but dressing yams greens all that shit I don't eat. But I hade to cook it. THEY SAID IT WAS AWESOME!!!!

[@ThatGirlCanCook_]

Yasssssss hunny! That's what this page is all about! Helping folks help themselves because it's not hard with the right instructions! I'm glad that you had a great holiday with your family.. it's definitely our turn now to keep the southern traditions going! Blessings to you and your family!

[@tracyiler8650]

I made this tonight and my husband and I devoured all of it ! He said That Girl can Cook !!!! it can cure anything that ails ya lol ! Thank you ~Brenda~

[@ThatGirlCanCook_]

Heyyy Mrs. Brenda! Thank you so much for watching and trying out the recipe! I appreciate you and I'm glad that you guys enjoyed it!

[@user-wt6pk9xe6d]

I found a great chicken and dumplings recipe. It calls for one can of cream of chicken soup. I’m going to make make your cream of chicken soup recipe. Thank you 😍

[@ThatGirlCanCook_]

That's a great idea! Enjoy and thanks for watching!

[@Ry_ooK]

Thank you for putting big words on the video. I only have a chance to watch KZbin when my baby sleeps and i can't use the noise.❤

[@pauljackson1981]

Warm Buttered Garlic Bread with that on A Winters Day...Perfect

[@ThatGirlCanCook_]

Oh yes!

[@laquitamosley778]

Hey 👋🏼 Thank you for helping us all , it’s so much better than the can.

[@ThatGirlCanCook_]

You’re welcome! Enjoy the recipe!

[@greeneggslamb9336]

Thanks, sis!

[@ThatGirlCanCook_]

You are so welcome!

[@a-parentlycoffee3868]

Your recipe saved me! I was making chicken pot pie and didn’t have any on hand and made this!!! This was amazing thank you!!!

[@ThatGirlCanCook_]

You are so welcome!

[@mollymollie6048]

Thanks so much!!!! Yep, got all that stuff sitting in the cabinet/fridge and this is a great and easy recipe going in my save list! We’re really trying to eat foods where we can “pronounce the ingredients” and it’s making a difference in how we feel, and reducing food cravings as well!! I have never liked processed cans of “Cream of…” soups, but this recipe is simple and easy, and I thank you for it!! (You can make your own broth, too, from bones from any chicken and scraps from cutting up onions/carrots/celery if you like also.) I like Better than Bouillon beef a lot…the chicken, I prefer the Knorr chicken powder’s taste (which does have MSG and that doesn’t cause me problems, but it might others) so that’s another option. My mother used the Wyler’s Chicken and Beef Bouillon cubes (which are so hard to disintegrate) my whole life growing up…it’s “home tasting” to me…and they aren’t bad…they are expensive and I’m not sure why!

[@oldbroad7672]

Looks way better than the gelatinous mess in a can 😁👍

[@ThatGirlCanCook_]

You got that right! Thanks so much for watching!

[@nancywest1926]

Just the sound of that canned glop makes you say nooo.

[@Maplecook]

Mmmm!

[@ldd2112]

Ghat Darrnit! I wish i had come to your page before i went shopping. Once i use the cream of chicken soup that i have i will be making mine from here on out.

[@trez2187]

My mother's favorite, Thx!

[@mercy2182]

❤

[@rhonda777]

Thanks, 4 putting the Recipe !❤ ❤ya!😊

[@MyMelanin]

Chickpeas and mushrooms for the vegans 🌱💚. Thank you!

[@ThatGirlCanCook_]

I'm on it!

[@missmjb599]

Happy Holiday to you & your family🥰🦃 Are you hosting Gobble Gobble day or your mom? Either way I know it’s gonna be some good eats going down😊

[@ThatGirlCanCook_]

My family will be doing all the hosting! Hopefully, I;'ll be able to take a break from cooking! lol

[@cierramcfadden1221]

Yessss girllll. So what would we do for cream of celery?? 👀👀😂

[@ThatGirlCanCook_]

I’ll take it to tiktok and show you 😎😎😎

[@reneegordon506]

Do you add chicken? Looks delicious!

[@ThatGirlCanCook_]

You can or if you have bits in the stock, it's definitely okay to keep it in! Thank you for watching!

[@markettajp]

Will definitely be trying this😋😋😋 after I veganize it😂🌱💚

[@missmaam3765]

Idk what it is about flour for recipes but I always mess it up lol the food ends up tasting like flour even after seasoning 😢 any advice?

[@ThatGirlCanCook_]

Hey hey Miss Ma'am! Flour is raw and must be cooked thoroughly to get rid of the raw taste. What is most likely happening is that the flour is probably not being cooked properly or long enough. Make sure your pan is HOT when adding it in and if you just want to skip that all together, you can ALWAYS "Heat Treat" your flour by microwaving it 1 cup at a time in the microwave in 30-second increments. Stir it in between times, and don't microwave for longer than a minute. Try that out first, and see how it does. !! Also, make sure to check the date and if you can, buy GOODT flour. Brands DO make a difference as it is a raw product. Hope this helps and happy holidays!

[@missmaam3765]

@@ThatGirlCanCook_ omg Thankyou so much!! I never heard of the microwave trick I will definitely try this soon!

[@missmaam3765]

& happy holidays to you as well! Ill be here for your holiday recipes per usual ❤️

[@nancywest1926]

I also use King Arthur, found it in the mid 80's, and it's the best one at a good price.

[@missmaam3765]

@@nancywest1926 thanks I will try that brand I have seen it in Publix before but I usually just get the store brand.

[@shereejohnsonj]

Th@nk you I’m not buying no ,can soup thank you be safe be boessed😅