You people listen to this guy just by looking at him you know he knows how to grill and work a griddle,he has skills passed down through generations and is very lucky. The only thing I did was use an orbital sander on the surface so it’s smooth as glass, then I treated it, it’s so smooth and I think it makes an improvement. Thanks bro for the tips.
@BeginnersBBQ6 ай бұрын
thank you
@tesshunter44946 күн бұрын
So glad I watched to the end! I started seasoning the way Blackstone recommends currently with the griddle staying on HIGH heat while you try to apply oil in an even thin layer. Lol. It made me a nervous wreck! While letting the griddle smoke, I came across your video. I agree that heating the griddle on high, allowing it cool somewhat, applying thin layer of oil, then heating again for oil to polymerize as griddle smokes is so much easier, less stressful, and *definitely safer*. Thanks for sharing! Subscribing now 😊
@user-is9ns7cb5h9 ай бұрын
I’m a first time Blackstone griller today! I was so nervous before I saw ur video!
@BeginnersBBQ9 ай бұрын
I’m glad I can help
@geraldstidham2589 Жыл бұрын
Thanks for not being one sided on the care of my griddle. This is very valuable
@BeginnersBBQ Жыл бұрын
Thank you.
@wbaldwin62 жыл бұрын
One thing about using lard for seasoning.. if not consistently used every few days it will turn rancid and give a spoiled flavor to your food. Lard has been used for over a century with great success but just a caution for the weekend warriors that may only use theirs once a month to not spoil their experience
@BeginnersBBQ2 жыл бұрын
That is true. I use mine 3 times a week.
@kaosactual1 Жыл бұрын
This goes for the no soap thing as well.
@maxcrit34816 ай бұрын
Yep also keep in mind there is salt in lard especially pig lard and if you’re not using it daily it’ll dry out, flake off and eventually rust.
@jimg2885 Жыл бұрын
Just bought a Blackstone and came across your video. Excellent video and you explained the process in a slower pace so very easy to understand. I like your idea of heating it up and then letting it cool down and then put the oil or lard on and heat it up again. Thanks for the great video..
@poobum196610 ай бұрын
Just got a 22" the other day and i love it. Its my first griddle bbq and it cooks everything amazingly. Clean up is so easy-just scrap everything to the back.
@thetruebrit852 жыл бұрын
I've watched lots & lots & lots of tutorial videos on how to season a grill for the first time! I've seen guys dressed up in full chef regalia.....One supposed Chef de la crème was dressed up like Sgt Bilko. "Absolutely Nothing wrong with Sgt Bilko😂" I've seen videos where guys pour a pint of oil onto a red hot griddle. It was more like a Tsunami....😱😱😱 Anyways my first griddle arrived yesterday she's a thing of beauty. At least to my eye's. She's a Buffalo 🐃🐃🐃 DB167 Stainless steel griddle. I'm going to season her this very afternoon. & Furthermore i shall be utilising the first method that you very kindly told us about. & For that i thank you kindly i really do. Thank you for taking the time out to make this tutorial video & sharing it to the masses. Yeah us newbies sure do need & appreciate your sublime guidance. We really do. So cheers Brother thank you. I wish I'd got involved in this 30 40 Years ago. 64 & I'm still a griddle virgin lol. Never to old to learn eh....Take care young man....From Manchester England across the pond.🍖🍔🍖🍔😂👍
@BeginnersBBQ2 жыл бұрын
You are absolutely right, your never to old to start learning the Blackstone Griddle. I’m glad I was able to help.
@Brett_S2 жыл бұрын
If you want the front edge to have that nice black seasoning to match the rest of the surface turn the top backwards and give it a go. The front edge will then be over the burners at the rear and will season to match. Good looking surface! 👍👍
@Sola_Scriptura_1.6182 жыл бұрын
F n great tip! Why didn't I think of it!
@brianlittle717 Жыл бұрын
Great tip!
@jeremyhampton7656 Жыл бұрын
Best tip ever
@xTBrown13x Жыл бұрын
I’ll definitely do that with mine! Putting it together today. Thx
@jasmin-dl2er3 ай бұрын
I just bought mine thank you so much for letting me know. I can't wait to use my blackstone 🎉
@BeginnersBBQ2 ай бұрын
Glad I can help
@sfcboltedduck67572 жыл бұрын
Hey bro awesome video. Just got a black stone for my birthday (but I think my wife and kids really got it for themselves and nominated me to be the grill/cook lol.) anyways I really liked your video and appreciate how you put both methods in and explained how your method was easier. I’m gonna do that one. Use that personality at the end throughout the video, have fun with it. Some ppl are irritating when they try to teach you but you have a natural way about you. It works bro. Look forward to the next one
@BeginnersBBQ2 жыл бұрын
I’m so glad you enjoyed my video. That’s how I got my blackstone, I got it for Father’s Day and they want me to cook all the time lol.
@jamesholt5519 Жыл бұрын
I seasoned mine and it came out really well. 5 coats basically I used the entire jar and I'm pleased and ready to cook on it
@lmlz3 Жыл бұрын
Solid work on this, Bro. Appreciate your whole approach to explaining the process (and why)
@axtell19662 жыл бұрын
Great video! Simple, calm and to the point. So many videos out there where they shout and talk 100 miles per hour. Information overkill.
@BeginnersBBQ2 жыл бұрын
I’m really glad you like the video. I try to get to the point with enough info
@Stoviecakes Жыл бұрын
Thanks dude. All the other videos were way too much. A lot of useless info but you got right in there and delivered the goods. Subbed!
@juanvaldez83953 жыл бұрын
I needed this video. I got a blackstone for Father’s Day.
@BeginnersBBQ3 жыл бұрын
Congrats on the blackstone
@tonyg19582 ай бұрын
Great video, just bought my first Blackstone griddle, going to use your preferred method for seasoning.
@robertward55311 күн бұрын
I had a 36" Blue Rhino and seasoned it like you said you use to. Dis the same with a 20 something inch Black Stone when we moved into an apartment. I also seasoned all my cast iron that way. I bought a carbon steel and wanted to season it. Found a Chinese guy seasoning a carbon steel wok and he burn the crap out of that wok, got the thing all blue, dumped oil on it, when it stopped smoking he put some vegetables in and cooked then. Done deal. It worked.
@miztrusa Жыл бұрын
Nice video TY.... Jus got a 17" BS for my rebuilt camper outdoor kitchen. 😊
@BeginnersBBQ Жыл бұрын
Good choice!
@maryannjackson95132 жыл бұрын
Really great video! The pace made it so easy to follow. Thank you
@BeginnersBBQ2 жыл бұрын
Thank you. I’m glad you liked my video.
@griddle4life4973 жыл бұрын
Thanks for sharing. Going to try this on my new blackstone.
@BeginnersBBQ3 жыл бұрын
Congrats on your new blackstone
@scottmc406 Жыл бұрын
Has anyone used beef tallow to season? I am trying to avoid seed oils in general. Glad to see you used lard and not seed oils. But what about tallow? Thanks in advance.
@BeginnersBBQ Жыл бұрын
Not that I know of
@michaelkim62868 ай бұрын
Tallow has very high heat point. I’m going to use tallow on my blackstone. Avoiding seed oil as much as possible.
@Makeitblue127 Жыл бұрын
Great video. Easy to understand.
@BeginnersBBQ Жыл бұрын
Glad it was helpful!
@russ98032 жыл бұрын
Just bought my new black stone and Im going to season it like you did your first one. Sounds really good and can't wait to get it going..thank you for a great video and I subscribed to see more 👍🏻😎
@BeginnersBBQ2 жыл бұрын
I’m glad you liked the video and thank you for subscribing. Hope to see you on future videos in the comments
@jamesholt5519 Жыл бұрын
Just bought a new Blackstone how did his 1st method go?
@russ9803 Жыл бұрын
@@jamesholt5519 went really good 👍 both ways are good
@charlescoker77522 жыл бұрын
Got one of the Pro Series 1820 model from Wally World. It was a display model . Had to do some repair on a drawer. But normally $565, got it for $357 . Did not come with the manual, or the natural gas conversion kit. Saw one Tuber. After he got the griddle seasoned. He took 800 grit wet dry sand paper, and lightly sanded the seasoning. Then hit it with 0000 steel wool. Makes the griddle super slick.
@iloveyewv3 жыл бұрын
Wow that is a really nice griddle! I want a black stone now
@BeginnersBBQ3 жыл бұрын
I love cooking on it.
@Sola_Scriptura_1.6182 жыл бұрын
Blackstone, Camp Chef both make great products. I went with the Camp Chef Denali outdoor stove. This thing puts out 90,000 total BTUs and offers the craziest versatility! I love the fact I can have a griddle and a free element to boil or pan fry simultaneously! It is a poor man's griddle, but I wouldn't give it up for all the money in the world! The BBQ is dead to me! It can't compare to the versatility of a griddle. Made chicken wings tonight, cooked them at 350degs for about 25 min to an internal temp of 195 deg.F and they were delicious and moist! You can't do that with a bbq, air fryer or stove! RIP BBQ!
@jasonshackelford17202 жыл бұрын
Nice video. Very informative and at a pace that’s easy to follow.
@BeginnersBBQ2 жыл бұрын
Thank you 🙏
@markorkarenhanes13546 ай бұрын
Thanks for the video, and 2160p HDR to boot. Love it.
@BeginnersBBQ6 ай бұрын
You're welcome!
@luciedurocher31642 жыл бұрын
Thank you from Bury, Québec love your channel.
@BeginnersBBQ2 жыл бұрын
Thanks for your support.
@markzacrep42662 жыл бұрын
Just ordered my new Blackstone. Great video and informative. Thank you.
@BeginnersBBQ2 жыл бұрын
Thank you for watching.
@mrc60322 жыл бұрын
Thanks for this video very informative. And I really liked the Q&A at the end. Keep that up. Happy grilling.
@BeginnersBBQ2 жыл бұрын
Thank you. I’m glad you enjoy my video
@Knubinator2 жыл бұрын
I just took mine off the grill and used the hose to get it good and rinsed, it dried in the sun in under ten minutes, then seasoned it with grapeseed like I do my cast iron pans
@mrc60322 жыл бұрын
I always season with mineral oil..lol just kidding
@ignaciolanderosjr25802 жыл бұрын
Tried this on mine. Worked GREAT!! thanks homie for sharing.
@BeginnersBBQ2 жыл бұрын
I’m glad I can help
@rosieblough68894 ай бұрын
Thanks for sharing 😊I really needed this..
@BeginnersBBQ4 ай бұрын
I am glad I am able to help
@vanihansen21362 жыл бұрын
Thank you for this. I'm getting a blackstone this weekend and using lard to season it.
@reginabreckner4040 Жыл бұрын
Tremendously helpful video! Thank you!
@BeginnersBBQ Жыл бұрын
I’m glad I can help
@elsiemorris5672 жыл бұрын
We wanted you to know, after watching 4 videos, on how to season a Blackstone griddle, my husband did it the way you did your first Blackstone griddle. Thank you!
@BeginnersBBQ2 жыл бұрын
I’m glad I can help.
@eddieroman87902 жыл бұрын
Best video! Thank you. Your a master.
@BeginnersBBQ2 жыл бұрын
Thank you. I’m really glad you enjoyed my video.
@Melliejayneable2 жыл бұрын
Thank You Buddy!
@918ChevyGuy3 ай бұрын
Great job. I enjoyed your video....
@BeginnersBBQ2 ай бұрын
Glad you enjoyed it
@guyrankin62882 жыл бұрын
What to do after very first seasoning But not immediately cooking on it Do I add more oil before shutting it down For a few days? Great job sir!
@BeginnersBBQ2 жыл бұрын
Yea just add some oil and it’s good to go.
@moa30082 жыл бұрын
@@BeginnersBBQ I didn’t use soap; and water when I was seasoning my 17 inch BSG; I used the BS seasoning that was in a small jar with a cloth several times like I’d seen in a video. I’m not going to use soap; and water after I cook my first meal because ; I don’t want to!
@BeginnersBBQ2 жыл бұрын
@@moa3008 no don’t use soap anymore. The soap part was just when you take it out of the box. After you season it, you will never use soap again on it.
@GG-un5wk2 жыл бұрын
Thank you very much for taking your time, it was easy to follow and understand. Just one question? How many hours is going to take? Thank you
@BeginnersBBQ2 жыл бұрын
I would say if you repeat the process about 7 times. We are looking about 1hr 30min.
@jesusteran2125 Жыл бұрын
Awesome video. Thank you
@AdamSlovinsky2 жыл бұрын
Many thanks! I followed this and turned out great!
@BeginnersBBQ2 жыл бұрын
I’m so glad it turned out good.
@joenieto1002 жыл бұрын
Do you let it cool down completely in between the process, or just enough to apply more Manteca?
@BeginnersBBQ2 жыл бұрын
Enough where it’s still warm and the lard melts.
@therealunclassified Жыл бұрын
I grabbed that Blackstone conditioner. But I was gonna use flax seed oil like I use on my skillets. But decided to try the crap Blackstone sells.
@BeginnersBBQ Жыл бұрын
How did it turn out?
@therealunclassified Жыл бұрын
@@BeginnersBBQ I seasoned it last night like 5 or 6 times. I'm going g to cook on it today. I have plans on making some steaks pork chops and chi Ken cutless all cut thin for sandwiches later today but think I want to make breakfast on it. I hope it's seasoned enough. I don't want any food sticking.
@reaper1er4232 жыл бұрын
Earned you another sub, great job man
@BeginnersBBQ2 жыл бұрын
Thank you
@tommydifiore22652 жыл бұрын
Hey quick question.. im about to do this just how you did it tommorrow… my question is when your done with your coats… and you shut the grill down and its cool. Should you put a layer of thin oil on top and let it just coat it while its cold so kinda keep it lubricated. Or am i buggin?
@BeginnersBBQ2 жыл бұрын
You are right. When your done doing the process, add a layer of oil on top while it’s still warm and your good to go.
@tommydifiore22652 жыл бұрын
@@BeginnersBBQ thanks again! Very great info!
@hawkeyeted Жыл бұрын
My only reservation to using lard (animal fat) - if you're not using your griddle two or three times a week, lard can go rancid. That is the reason most manufacturers recommend oil.
@sttm12832 ай бұрын
whats the benefit of lard instead of oil?`if any? ive seen people seasoning their griddle with coconutoil. myself have no clue at all.
@curtbarnette19272 жыл бұрын
Very good video and well done!!!!!
@BeginnersBBQ2 жыл бұрын
Thank you.
@Greatdanelove6 ай бұрын
Lard has salt and salt will deteriorate the grill over time. Use a grill conditioner first THEN season with bacon or lard.😊
@davidprosper9057 Жыл бұрын
When you say you turn it off between coats when seasoning how long do you let it cool before you add your layer..or do you just turn down heat low then back to high to burn it off....🤔🤔..ty
@BeginnersBBQ Жыл бұрын
I turn it off and wait till it’s warm then add the oil and turn it back up
@davidprosper9057 Жыл бұрын
Ty..got a 30" gonna do it your way ..liked your video..gonna use crisco oil...
@danielanderson2222 жыл бұрын
I have a different grill mine wasn’t seasoning evenly so I threw it in the oven and it’s working better
@BeginnersBBQ2 жыл бұрын
Oh that’s nice. I never heard of putting it in the oven.
@510racingteam Жыл бұрын
i just seasoned my griddle with lard like you said, but i didn't read the comments that lard can kind a ruin the food flavor if you don't use it often, i probably gonna use it every month or every other month, so that's cause me that problem. So my question is how do i fix this ? Should i reseason it with oil ? Should i rewash it with lots of soap? Help please, Now I'm worried.
@BeginnersBBQ Жыл бұрын
You are fine. Every time you clean your blackstone after cooking, add vegetable oil. I’ve had my blackstone for years and it does not leave a taste.
@courtdog6Ай бұрын
Thank you so much!
@erlpen20162 жыл бұрын
So please answer my question…I used to work as a cook in a restaurant, my shift was the “swing” shift and every night part of my job was to “stone” the griddle until it looked like a glass, the stone that we would be provided by the management was square pieces of lava rock, it basically was like a very coarse sand paper…here is the question and I honestly don’t know the answer…by sanding the griddle every night didn’t we take all the seasoning every night? next day we cooked on it without anything sticking to it not even the eggs or the pancakes….we did cook bacon every morning on the griddle…maybe that seasoned it every day…
@BeginnersBBQ2 жыл бұрын
Restaurant use commercial grill that are made from steel alloy or stainless steel that give them a chrome look. Blackstone griddle are made of cold rolled steel and need to be seasoned when you buy it. Commercial griddle don’t need to be seasoned like the blackstone griddle. Different material.
@stevespatola763Ай бұрын
The sanding smooths the grill surface from tiny nicks and scratches that let food stick. I was an Army cook, we too had to clean the griddle daily with a lava stone then moth it, when cool with 220 grit sandpaper. We did use water to rinse it. Never warped that huge commercial griddle. These home units, rinse after it is cooled off. Light coat of oil to prevent rust.
@malcolmhunter7 Жыл бұрын
I know I'm late to the game of the Blackstone but I just got a 36er for Christmas and never used a griddle before. What type of soap do y'all recommend for cleaning?
@BeginnersBBQ Жыл бұрын
What ever dish soap you have is fine. But only use it that one time. After that, never use soap again on your blackstone
@malcolmhunter7 Жыл бұрын
@@BeginnersBBQ Thank you for responding!! I'm excited for this new experience and appreciate your help! Enjoy your New Year's!!
@Royalslugger Жыл бұрын
Nice video! Thank you for your great tips! Liked and subscribed!
@knoxvol75122 жыл бұрын
Great and informative video! - thank you. Just subscribed
@BeginnersBBQ2 жыл бұрын
Thank you. I’m glad I was able to help.
@akristakat28282 жыл бұрын
Just seasoned mine new Blackstone as directed. Tried to cook bacon...stuck like glue. Guess I will have to releasing again next weekend.
@BeginnersBBQ2 жыл бұрын
Just keep cooking on it. Add some oil and within 2 or 3 cooks it will get better.
@akristakat28282 жыл бұрын
@@BeginnersBBQ There will be LOTS of cooking on it till it's second nature like using a stove. I also have a table top griddle black stone to season. Times as they are gotta go from plan A to plan B seamlessly.
@brianlittle717 Жыл бұрын
The blackstone will not burn the seasoning off will it? As in putting a skillet in the oven on self clean mode? Trying to be careful not to get too hot.
@BeginnersBBQ Жыл бұрын
No it will not burn it off
@brianlittle717 Жыл бұрын
@@BeginnersBBQ what would you say the hottest it will get is? I think the smoke point of some oils is like 500. So maybe 600? I think you have to be like 800-900 to burn the seasoning off. I’ve done it for cast iron restoration pieces. But I’m scared of getting the oven that hot in the house. Plus I don’t like the smoke. So I have an old electric oven in the driveway for that. Plus it’s great for outdoor fish fries! Wife got me my first blacktop for Christmas and I’m just now getting started. I use cast iron exclusively in the kitchen and Dutch ovens outdoors so I’ve got a head start! I was even thinking of putting my blacktop on 4 bricks and using it with charcoals underneath. The wife was like why? Lol. I said that if I didn’t have propane I could still use it. I have a cinder block rocket stove too. It’s awesome! Lots of soot tho.
@BeginnersBBQ Жыл бұрын
@@brianlittle717 I think the hottest I’ve seen mine get is close to 700. But you never need to cook that hot on your blackstone. I always cook on medium. I also would agree with your wife about the charcoal under the blackstone
@brianlittle717 Жыл бұрын
@@BeginnersBBQ the charcoal would work I bet though if that’s all you had! Lol. So yeah I’ll agree 700 won’t hurt it and even searing a steak you won’t get it that hot. I was just a little nervous seasoning it on high without an infrared and not knowing. I’m accustomed to seasoning in the oven. Thanks again and happy New Years!
@GG-un5wk2 жыл бұрын
Hey guys, I seasoned mine following yours instructions hot & cold 5 times. Not sure if is normal but I see two whiteish long oval shape spots that runs from back to front in the middle of the griddle. Is there any way I can send you a picture? Thank you for your help
@BeginnersBBQ2 жыл бұрын
Yea send me the picture to my email. beginnersbbqoutdoors@gmail.com
@GG-un5wk2 жыл бұрын
Ok I’ll. Thank you
@GG-un5wk2 жыл бұрын
Good morning, I just sent you the pic to your email. Thx
@luciamunoz81933 жыл бұрын
Thank you...God bless you
@luciamunoz81933 жыл бұрын
Can you pretend your camping and make a breakfast on the griddle with the works ...please God Bless you
@BeginnersBBQ3 жыл бұрын
@@luciamunoz8193 yes I can do that.
@griddlelife4683 жыл бұрын
Great video.
@BeginnersBBQ3 жыл бұрын
Thank you
@robertgaines77887 ай бұрын
I forgot to clean it off before I put the season on. So, do I clean it before I use it still?
@BeginnersBBQ7 ай бұрын
no once you season it you cant use soap to clean. I say you are ok to use it now
@robertgaines77887 ай бұрын
@@BeginnersBBQ thank you
@lonecrapshooter61976 ай бұрын
First seasoning lard is not the best choice, or even a good one unless you cook on the griddle everyday. Animal fats go rancid and can also mold if left a few days.. Onions and potatoes are great for first cooking, but not bacon, for rancid reasons mentioned above, also contains salt which is bad for cold rolled steel not seasoned very well. If commercial bacon it may also contain other chemicals that could damage your not well seasoned cooking surface. The Blackstone engineers and scientists know their products and procedures, I suggest you give them a look. Keep up the good work, you are on the right track to be a pro in no time.
@lisamac082 жыл бұрын
I just found your video but now I’m worried, I did not use soap and water before my first season, do you think it will be ok? Thank you so much I learned so much from your video!!☺️
@BeginnersBBQ2 жыл бұрын
You should be good to go. I did my first blackstone like you did and it came out fine. This second one I did it because that’s what they tell you to do.
@rawtruthisahardpilltoswall6180 Жыл бұрын
Great video bro but is it bad if you skip the soap and water?
@BeginnersBBQ Жыл бұрын
Not at all
@LauraArigo Жыл бұрын
Would advise against a rag unless you’re 100% sure it doesn’t contain ANY polyester/rayon/acrylic, etc
@chrisdowdy8482 жыл бұрын
Blackstone video on season specifically says no animal fats due to salts and nitrates for initial seasoning. Obviously they reccomend their conditioner, but they also said canola oil.
@BeginnersBBQ2 жыл бұрын
I haven’t herd that. This is my second blackstone that I have use lard and it’s been great. Also I’ve learn that it protects it better in cold weather than regular oil.
@chrisdowdy8482 жыл бұрын
@@BeginnersBBQ yeah, I was watching videos on seasoning for first time. A blackstone rep gave an instruction on polymerization and how nitrates degrade the top initially. Leads to rust and chipping. They reccomend theirs obviously because its a mixture of oils like palm oil and other high smoke point oils that will polymerize the top. I couldn't find any so I am using Grapeseed oil. They said after first season and cook that you can use bacon grease to cook, but they never reccomend seasoning with anaimal fats. Anyway, no disrespect. Just what I saw.
@kaceejburke2 жыл бұрын
Lard should be straight pork fat melted and strained and tallow is beef fat. I don’t believe meat naturally contains nitrates. You might be thinking of cured pork. Surprisingly vegetables have more naturally occurring nitrates.
@marcoantoniojimenez15122 жыл бұрын
Nice video!!
@BeginnersBBQ2 жыл бұрын
Thank you. I’m glad you liked it.
@keitharnol21483 жыл бұрын
Love the video bro.
@BeginnersBBQ3 жыл бұрын
Thank you
@markcrawley8314 Жыл бұрын
Did you use soap and water to clean the grill?
@BeginnersBBQ Жыл бұрын
Yes I did
@thebus91852 жыл бұрын
So you only have to season the griddle one time? Would Avacado oil work? I’m kinda on a diet here lol
@BeginnersBBQ2 жыл бұрын
Yes only once. Yes avocado oil works.
@thebus91852 жыл бұрын
@@BeginnersBBQ this may be a stupid question but does the oil you use to season the griddle enter your food cooked ? Like could it raise the calories of your food?
@brianlittle717 Жыл бұрын
I’m seasoning my first griddle for the first time but I have a lot of experience with cast iron and Dutch ovens. I add a coat of seasoning anytime I have the slightest trouble cleaning something. I think that’s a good rule of thumb for this too.
@charlesbroadway68644 ай бұрын
You are very good
@BeginnersBBQ4 ай бұрын
Thank you so much 😀
@kuryakin644 ай бұрын
Thank you sir
@tammielandry53632 жыл бұрын
Can Crisco be used for the 1st time?
@BeginnersBBQ2 жыл бұрын
Yes you can. I believe it’s better than regular cooking oil.
@pollyannaforever83386 ай бұрын
out of ALL the yahoos on here i chose YOU to follow!! i’m on my way with my lard to my cleaned blackstone ….nervous
@BeginnersBBQ6 ай бұрын
Thanks.
@slvvm42 жыл бұрын
Mine came brand new with a lot of sticky stuff that won’t come off , is that normal ?
@BeginnersBBQ2 жыл бұрын
Is the sticky stuff on the cooking area?
@slvvm42 жыл бұрын
@@BeginnersBBQ yes
@BeginnersBBQ2 жыл бұрын
@@slvvm4 did you try to clean it with soap and water? you can also scrape it, it’s not season yet so it should be ok to scrape it off
@NOLAWSMFP10282 жыл бұрын
TY
@IVAN22332 жыл бұрын
Is bacon wrapped sausage good for first time cooking?
@BeginnersBBQ2 жыл бұрын
Yes that is perfect. People like doing bacon or burger because it lets out a lot of oil. And that’s good for the first cook.
@GeorgeM.DeJesus3 ай бұрын
Thanks
@BeginnersBBQ2 ай бұрын
No problem
@maryann2710 Жыл бұрын
Followed everything you said and it turned out terrible. It has big brown burnt spots all along the middle. And the rest is still gray, what did I do wrong, when I cleaned it is it possible that I didn’t rinse it well? I dried it very well. I’m trying to send you a picture but I am having trouble sending it thank you
@maryann2710 Жыл бұрын
How do I get that burnt off? I used olive oil
@BeginnersBBQ Жыл бұрын
How many times did you do the process?
@maryann2710 Жыл бұрын
@@BeginnersBBQ 4times, but I continued 2 more times after I messaged you and it is black now except for the bottom about 3 inches, I got nervous I thought I ruined it. I cooked on it today, it went well, but cleaning it was a job in itself😂 thank you for getting back to me, I guess I jumped the gun😳
@BeginnersBBQ Жыл бұрын
@@maryann2710 haha that is great news. The bottom will get black once you cook on it a few times. I also made a video on how to clean a griddle.
@maryann2710 Жыл бұрын
@@BeginnersBBQ I will watch it. Thank you 😊
@mikeymileos Жыл бұрын
I tried this but when I use paper towel, the paper towel kinda falls apart and puts little things on the griddle, and I worry that the paper towel has other chemicals in it and fibres. Do you have any other ideas around that?
@BeginnersBBQ Жыл бұрын
Yes at the end of the video I give you another way to do it. The easiest way.
@rronpo32 Жыл бұрын
Thanks ❤❤
@BeginnersBBQ Жыл бұрын
You're welcome 😊
@pjs9346 Жыл бұрын
Season the flat top the same way you season cast iron.
@MelandRandy Жыл бұрын
Use high heating point oil!!!
@Godsire6910 ай бұрын
What about using bacon grease
@willmad85322 жыл бұрын
Does the kind of soap matter
@BeginnersBBQ2 жыл бұрын
No it does not.
@willmad85322 жыл бұрын
Bro, thank you! love the video and the fast response! You got a sub in me!!
@BeginnersBBQ2 жыл бұрын
@@willmad8532 thank you 🙏
@Estranged180 Жыл бұрын
I can't believe I had to look this one up. Yes, by all means, wash your griddle with soap and water, rinse it well, and dry it before you start. Yes, by all means, season your griddle with any oil that has a high smoke point. But whatever you do, do NOT season your griddle with animal fats (such as BaconUp, beef tallow, or what this man has in his hand... lard. Pig fat). You can cook with animal fats as much as you want once it's seasoned, but no animal fats on the griddle UNTIL it's seasoned. It's not about how "black" or "slick" or "non-stick" your griddle looks, it's how it acts. Animal fats don't have a smoke point high enough to do the job properly, and will cause your food to stick. In some foods, that's a good thing, but not for the griddle. Crisco would have been a better option.
@bobbiyoung66345 ай бұрын
What about canola oil?
@Estranged1805 ай бұрын
It's a decent option (and one I used myself), but if I had enough money to blow on seasoning a griddle, I'd have used avocado oil, as it has an extremely high smoke point.
@rogerdonoho49243 ай бұрын
Back when, lard or beef tallow was always used to season a cast iron skillet.
@happymtdude539 Жыл бұрын
Why wait til end to tell us the first way wasn't as good. I already hit pause half way and when I get to the end I hear that there is a better way.. argh
@40CaliberMr2 жыл бұрын
I just watched a seasoning video from blackstone and they say never season your griddle with any kind of animal fat
@BeginnersBBQ2 жыл бұрын
Actually ally of people do it this way and I’ve never had any issues
@kansasgardener58442 жыл бұрын
I think the reason Black Stone changed the way you season the griddle is because the old way you burned through way too much damn propane!!!!
@BeginnersBBQ2 жыл бұрын
That is true.
@Sola_Scriptura_1.6182 жыл бұрын
Great tutorial and seasoning advice! The only thing I disagree with is washing your griddle, cast iron or bbq grates, and cast iron cookware with SOAP! I avoid soap like Superman avoids kryptonite! If you are worried about bacteria, remember that an autoclave used for sterilizing medical instruments runs at about 250°F. I typically clean my grill after using and always clean it and preheat the surface to above 400°F before starting to cook! No soap is going to clean as good as 400°F high temp with steam! I am a novice to Griddle cooking but have experience with Cast Iron, and it is in my DNA never to wash cast iron in water, let alone soap and water! Add water to the cast iron and let it steam clean is one thing. But to wash and set the cast iron to rack dry is sacrilegious! Just my 2 cents and what I deem to be good practice. Love to hear other thoughts?
@mikepeak33672 жыл бұрын
They recommend washing it after you unpack it. Before you season it.
@Sola_Scriptura_1.6182 жыл бұрын
@mike peak, I know they do. The thought of washing outdoor cooking grills, griddles, and cast iron with soap just sends shivers down my back. It goes against every fiber of my being (-: High heat will kill any bacteria and germs on the surface. This is just me. I am not giving advice, just expressing what I do and how I feel about soap on outdoor appliance cooking surfaces.
@BeginnersBBQ2 жыл бұрын
I see what your saying about the soap. This is the only time I used soap. Actually Blackstone recommends to clean it with soap. But yea it’s pointless because you can crank up the heat to kill the bacteria. I think they recommend you doing it this way to clean it from dust, dirt and other stuff form the warehouse.
@Sola_Scriptura_1.6182 жыл бұрын
@Beginners BBQ Outdoors, thanks for the reply! I appreciate that they recommend it, but it makes no sense to me! My dislike for soap on a cast iron pan and griddle is engrained in my being. It just drives me nuts. Like when people pepper before cooking, just another one of those things I just don't do!
@BeginnersBBQ2 жыл бұрын
@@Sola_Scriptura_1.618 I will definitely not be doing that again if I ever get a new one.
@atvlifefam2424 Жыл бұрын
Bro I’m worried about you brother your breathing super heavy
@BeginnersBBQ Жыл бұрын
My mic is super sensitive and it seems loud. I fixed that easy on the newer videos.
@marcospineda11287 ай бұрын
Too complicated I’m going to bed 🛌 😴
@janiedee64667 ай бұрын
It's like a cast iron skillet. Constant maintenance and stuff still sticks. Too bad they don't have a non stick model.
@Rfx3724 ай бұрын
Seasoning not completely set until you fry onions, refer to "Blackstone Betty" chemically bonds.