How To Use A Gas Smoker To Smoke RIBS 2020

How To Use A Gas Smoker To Smoke RIBS 2020. This video will walk you through how to use your gas smoker by smoking ribs.
PhilAmerican Lifestyle Curtis in America. PhilAmerican Lifestyle Curtis' Channel will give our viewer a glimpse into an American who' s married to a Filipina from the Philippines. PhilAmerican Lifestyle Curtis will show our journey by featuring; DIY projects, delicious cooking, relaxing music, exploring events, and places within our daily lives.
PhilAmerican Lifestyle Curtis would like to thank you for taking your time to watch us as we embark on our journey to products good content. We hope that you have a blessed day.
ATTENTION COMPANIES: If you are a company interested in working with us or wanting us to review a product, feel free to email us at [e-mail]
#PhilAmericanLifestyleCurtis #smokeribs #howtosmokeribs

[@waynethurman2144]

Good informative video on how a propane smoker works. Thanks!

[@olredbigb8248]

I was given the exact smoker and I can’t wait to try making these ribs. Thanks for the video! Subbed and can’t wait to check out more smoking videos

[@susansanford9846]

Thank You just forgot how to use a smoker like I said Thanks I sure needed some reminders !

[@NCLart]

14like so Good luck my friend

[@ayenvlogs7984]

Sarap naman sissy.nagutom tuloy ako. Thanks for sharing.. God bless

[@BarefootIslandLifeB1RE]

Wow looks delicious..enjoy god bless

[@jucycuyo7868]

Looks so yummy..nakakatakam... very supportive hubby mo sis... God bless your family

[@tastyrecipesbcn3736]

Wow amazing👍👍👍👍👍👍

[@CONNIEVlogs]

Sarap naman sissy..laki ahh..hehee.. thanks for sharing..God bless

[@lhenzvlog6120]

Looking so tasty couzin yummy gutom akow kas sarap pag my wine

[@TRUjohn]

I love your channel :) I especially love how you explain it

[@JustMyra]

Looks so delicious .Now it’s late at night and it’s making me hungry.

[@philamericancurtis]

I know they were so moist and delicious. Next time I'll save you some. Be well.

[@subarnadas25]

Thanks for sharing, like

[@jjb3406]

Thanks for this video, gunna smoke my first ribs today using the same smoker you got! I even put in a half bottle of moscato 😎

[@philamericancurtis]

Oh yeah smoke that meat and enjoy. Don't forget to check out our other smoking meat videos. Let's us know how good your meat turned out. Keep smoking meat.

[@WeeklyBakes]

I can smell it from here sis, sooooo good! LOL! Looks really delish! I want some!

[@philamericancurtis]

I'll trade you for some of your Pecan Tarts for my Smoke Ribs. LOl Be well.

[@chuckarock2001]

Thanks for your video. Regards from Australia 🤓🇦🇺

[@philamericancurtis]

Thanks for watching! We are so glad that you found our channel and stay strong new friend.

[@zhanghielozande5912]

Sissy very supportive c hubby mo, it’s look delish

[@AspiringCookingMum200]

looks yummy

[@emperorcleon2647]

loved the video. I have the same smoker.

[@philamericancurtis]

Hello Emperorclean, That's good to hear, check out our other smoke videos too, if you liked our content kindly subscribe and be well.

[@ItsrockyChannel]

looks really good.

[@philamericancurtis]

It is! Yes, the ribs were so good, and thank you for your support. Be well.

[@doraybudang3649]

Patikim ate

[@timothybunker3181]

Thank you for making this video. Im 16 and recently got my first Pit Boss vertical gas smoker and I made ribs on it today with the help of this video. Thank you very much!!! I hope mine turn out as good as yours looked! Im also going to try to make my own BBQ sauce once they are done. Wish me luck!!🤗 (side note I love that background music!!!)

[@philamericancurtis]

Hello Timothy, Wow, I am so glad you at 16 yoa got a smoker. I know you don't drink at your age, so try putting a soda; like Pepsi added to your water. Oh yummy. Smoking meat is so much fun and welcome to smoking meat family. Don't forget watch the our other Smoking Meat videos too, and also like, share and subscribe. Stay healthy.

[@timothybunker3181]

@@philamericancurtis Definetly is so fun and the outcome is amazing, I just pulled the ribs and they look amazing. I think im going to try smoking a brisket soon with the help of my dad. 4th of July is going to be a blast!!!

[@lovemarie0214]

Yummy

[@Dqzmngf7530]

Those look delicious my man!! Headed to the store now to do some up tomorrow. Thanks for sharing.

[@drewtv1045]

Wow delicious so yummy can i have some gang so can i taste it looks so yummy bro Anthony

[@odeyaleetwin698]

Looks tasty! I can smell it from here. Haha watching from Philippines! #Odeya'sChannelPh

[@lhenzvlog6120]

Harang couzin

[@davidmichael9275]

It looked like you were working with a slab of Saint Lou-ay, which is fine if that's what you like. However, your neighbors over here on the west side of the 'Stone demand baby backs.

[@philamericancurtis]

I am a baby back ribs fan as well. Keep smoking meat my friend.

[@mexi0501]

Quick question, why don’t you trim the smaller parts that usually burn faster and the main bone off them first? They always cook faster for me and use them as a snack mid cook so I cut them off

[@philamericancurtis]

I have to try that way. Thank you for information.

[@ronansimier]

Good looking ribs! Why did you finished them in the oven? The fat on the foil under the ribs is still bubbling.

[@philamericancurtis]

Thank you for watching this video to the end. As you may know, gas smoker sometime run out of gas at the wrong times, like just before ribs were done. So I had to go to plan "B" into the oven for 15 minutes. All way have a plan B. Don't forget to check out our other videos. Stay blessed and healthy.

[@dunnrite8299]

Season them ribs man 😂

[@Krause_Garage]

Must be from Wisconsin,Iowa, or Minnesota with that Kwik Star propane. Lol

[@philamericancurtis]

Yes you know your Kwik star locations. Lol. I am so glad you watched our video. Be well and stay healthy.

[@Krause_Garage]

@@philamericancurtis are you in the Midwest? I live in Wisconsin so Kwik Trip is very popular around here.

[@masterkangsunbaetv2340]

How To Use A Gas Smoker To Smoke RIBS 2020 안녕하세요 친구 영상 다보고 놀다 갑니다 친구은 매우 좋은친구 입니다.

[@tuama9265]

so my uncle just gave me my first smoker and I’m excited to be using it and I just wanted to know can it sit there for 2-4 hours or do I have to put something else in between that time limit

[@philamericancurtis]

Hello, thats a good question: First is your meat done (Smoker can be used to warm cooked meat as well) or you are still cooking. If you're ribs are still cooking then leave them for 2-4 hours on medium heat no problem thats why I like smoking meat. Make sure you have plenty of water and wood chips. Keep smoking meat and check out our other smoking meat video.

[@tuama9265]

@@philamericancurtis thank you yes I’m putting a vinegar spray on my meat every hour so the smoke can get soaked into the dampness of the vinegar spray

[@2010stoof]

How long do you get out of a tank? Just won a gas smoker at work. I hear they're harder to use because of adjustment you have to make where electric are controlled electrically

[@philamericancurtis]

Hello, Good question. It all depend on how much you smoke, but a tank will last me (three) months because I don't smoke every day. I like my gas smoker. I have never had an electric smoker but I heard you can control the temp easier. However, I can control my smoker temp just find unless it runs out of gas. I hope you subscribe and keep smoking meat.

[@shawnrobinson2213]

I love my gas smoker I went big the very first time I used mine and smoked a 17 pound turkey for thanksgiving😬 but it came out perfect it cooked and stayed around 275 or so for 6-7 hours. The only thing I had to do was fill the water pan every 45 minutes.

[@ser_ryon_vine6392]

My dad bought one and never used so he just gave it to me.

[@philamericancurtis]

Wow you are lucky, start smoking meat and enjoy. Thank you for subscribing.

[@thomasvaughn1688]

Was the membrane already removed? Does it need to be removed? Sorry for the noob question

[@philamericancurtis]

HelloThomas, In USA it already removed so it's up to you. Don't forget to check out the other smoking meat videos. Thank for watching and keep smoking meat.

[@thomasvaughn1688]

@@philamericancurtis thank you

[@UnitBeerMonsta]

How do you stop the chips from catching a light or is that normal?

[@davejazz6058]

Soak them in water

[@prattz208]

How often do you have to fill up the waterpan while your cooking

[@philamericancurtis]

Hello Prattz, I will fill it up 1-1/2 times while cooking. Thanks for the question and keep smoking meat.

[@prattz208]

@@philamericancurtis what about the box of wood chips. How long do they last

[@paulcflippen]

Good try

[@bradleymartinez116]

Will this work in 2023?

[@husafel]

Did you let the smoker get up to 250 before you put them in the smoker?

[@philamericancurtis]

Yes, because by doing this, the water and smoke will be ideal temp to smoke. I am so glad you found our channel and I hope you subscribed as well. Keep smoking meat.

[@husafel]

@@philamericancurtis just subscribed!

[@philamericancurtis]

@@husafel thank you appreciate it.

[@touxiongable]

Which rack is hotter bottom or top? Thanks

[@philamericancurtis]

Hello Tou Xiong, Good QA, I have found that the top rack will get more smoke and lower rack will get more steam. So, some time I rotate my meat. Don't forget to watch our other Smoking Meat videos as well. Keep smoking meat my friend and enjoy.

[@stevengonzalez6126]

top rack is always hotter as heat collects in the top of the smoker

[@williamhbynumiii5269]

Do you ever put your ribs back on the grill after smoking?

[@philamericancurtis]

Hello William, Hmmm. I don't unless I needed to cook a little longer. But you can if you need to warm them for later to enjoy. I hope that answered your question. If you get a chance I have a couple other Smoke Videos for your enjoyment in the playlist. Be well and keep Smoking meat.

[@WhoicheckinwitTV]

Instead of water I use apple juice

[@philamericancurtis]

Hello Somthin Else, Wow, That sound good and will be trying apple juice in the future. I am so glad you checked out our channel and I hope you subscribe as well. Keep Smoking meat.

[@myadventures6389]

After touching the meat he did not wash his hand. Just went back and pick up the seasoning. Now he is going to put seasoning back in that cabinet to catch bacteria

[@philamericancurtis]

Hello My Adventure, I want to say thank you for your kind comment. However, this video was edited. I always wash my hands before/after touching any meat, therefor my seasoning, kitchen surfaces and or any other items weren't contaminated during the making of this video. I hope you have a better day and keep smoking meat.

[@CB-du9py]

Ain’t no edit between the meat flip and grabbing the grinder 😅😂

[@robbieg25]

Has anyone heard if he's still alive??

[@aresident7745]

250-300? that's a bit high for smoking.. ~200 for the first few hours then slightly higher to finish up

[@gregkraft7292]

Uhh, PhilAmerican Lifestyle Curtis. If you're gonna do a vid of your smoker cooking ribs that's cool. But if you remove the ribs from the smoker and cook additionally and don't show us what additional cooking method you used that's not cool at all.

[@philamericancurtis]

Thank you for watching this video to the end. As you may know, gas smoker sometime run out of gas at the wrong times, like just before ribs were done. So I had to go to plan "B" into the oven for 15 minutes. All way have a plan B. Don't forget to check out our other smoke videos which I didn't run out of gas. Stay blessed and healthy.

[@Mercuryrisingquick]

Back vent open or closed during cooking?