Muhammara, You will Never Buy from the Store Again!

[@HungryManKitchen]

Thanks for watching and appreciate all the support by watching, commenting and liking the video. It will really help and support the channel! 🙏

[@straighttalknomessing3934]

That looks delicious!! I can’t wait to try it .. just wanted to know … how do I make the chillie pepper paste and tomatoe paste which you added ? You only showed the peppers and garlic

[@amalal-hadabi195]

السلام عليكم ورحمة 4٤٥٤ح

[@paulprog9092]

I can't believe that after 20 years, I have finally found out the name of the paste. When I was 14, I was invited to have dinner with a Lebanese friend and his parents. They served Muhammara along with arabien bread and vegetables, among other things. I always wondered what the dip was called. Finally, I know it now.

[@Cápamaci]

Google search lebanese paste served with bread 1st result is muhammara Took me 20 seconds

[@UniqueGeekFreak]

This is exactly like the Balkan paste called "Ajvar"

[@rianrony515]

​@@UniqueGeekFreakohh, i love the shared culture we have ❤

[@VloraIbraimi]

Nope, this looks a lot richer, Ajvar does not have any nuts nor pomegranate molasses.

[@helenalfred6760]

Thank you Mr Hungry Man. Your KZbin channel is a gem.

[@HungryManKitchen]

🙏

[@mjremy2605]

An excellent recipe. Your recipe is the most comprehensive I've seen. I like the additional ingredients as one can take them out or leave them in for a more regional flavor. It looks stunning in both color, taste, and flavor profiles. By the way, you can freeze this dip if you make too much. I would probably serve it with some Zatar, Sumac, and fresh Parsley. I appreciate not having music for the most part of the video. I would strongly urge you to remove all music from intro and end too. There is a Zen quality about no music, very soothing, and relaxing especially for the ears. When you are a viewer, the ears start to become very sensitive to music after a few videos. Note: In the printed text recipe, you have a typo mistake in 'remaining seeds'.

[@georgdreck3202]

I planed to cook your eggplant shakshuka tomorrow, but now I want to make this as well! Thank you for extending my culinary horizon!

[@أستغفراللهالعظيموأتوبإليه-ع5ق]

Muhammara is one of the dishes of Syrian appetizers and originated in the era of the Umayyad dynasty and is registered in UNESCO as a special heritage in Syria The word Muhammara comes from the red pepper paste that is called in Arabic (muhamar) (ahmar) and a few days ago it was chosen to be the best vegetarian dish

[@zaravandy797]

Syrian foods are one of the most original, beautiful, and super delicious dishes in the world ❤❤❤❤❤❤

[@hugueslecorre4893]

For sure it dates the Omayad periode, 4 centuries before Columbus. They already had the red pepper, tomato, chilli past that several centuries later, the ignorant Spanish brought them from the new continent to Europe.

[@nighatkhan3075]

My favorite dish and make it so often. Super delicious!

[@UniqueGeekFreak]

This is exactly like the Balkan paste called "Ajvar"

[@sandybell7107]

​@@hugueslecorre4893 Why did you have to spoil your knowledge with the word "ignorant"! Always be kind, it feels good and it gets you Blessings!

[@meunice]

Receita maravilhosa, sem música de fundo melhor ainda... obrigada !

[@M-a-k-o]

Excellent as usual Mr. Hungry Man. In Greece we do something similar, however, without the tomato paste, cumin and molasses. It has a vibrant vermilion color. Also in Serbia they eat something similar called Avjar. Cheers🙋‍♂

[@HungryManKitchen]

I know Ajvar and it's on my to do list :)

[@shitlista4283]

Ajvar is awesome but very one dimensional thing

[@fa7meh]

east mideterranean cuisine is so similar. and do are the people.

[@Energia-977]

They eat Ajvar in Albania too as well as every Balkan country. To me this Muhamarra looks better!😅

[@shitlista4283]

@@Energia-977 Agreed!

[@nemyaaljadooa385]

Dear HungryMan I followed your Muhammara recipe and simply was impressed with the outcome, complements from switzerland

[@HungryManKitchen]

Thank you, glad you liked the recipe🙏

[@nemyaaljadooa385]

@@HungryManKitchenI did like it very much thank you

[@emanooalslamat1532]

المطبخ السوري من اروع الاطباق عالميا 🇸🇾🇸🇾🇸🇾

[@jackstrubbe7608]

Had I known how simple this can be, i would have made it long ago. Now i need to start baking my own flatbreads!

[@Bitterchocolate123]

Just made this dish based on your recipe. It was soooo delicious. It delicious on bread.

[@anothertarnishedone5960]

I love this hummus-like recipes

[@jenniferjackson2841]

Every recipe I've tried from this channel has turned out delicious! This one is by far a favorite now. I made it for my husband, and he enjoyed it so much that I made a second batch that very same evening 😊

[@xelakram]

That looks absolutely to-die-for delicious! Superb! And so well-presented, too. The colour is so beautiful and appetising. The clue is in the dish's name, naturally. Thank you so much! I must put this on my to make list.

[@shoshanadomenech3101]

La cuisine libanaise est ma préférée... Merci pour ces belles démonstrations...😊❤

[@COCKTALII]

This is syrian food

[@carmelo3599]

Sofisticación oriental. Maravilla!

[@YouFlo7]

Omg.... I am starving for this!!! ❤🎉

[@youmiatmariem]

تسلم ايدك شكلها جميل جدا واكيد طعمها اجمل احلي لايك 👍🌹💯💯💯

[@cooksuncookingtahirali]

Amazing I have never seen recipe and Ur cooking style it is very sophisticated......❤I like it ❤❤❤❤

[@go_out_enjoy]

I tried it and it was a great dish for our barbeque today. Thanks for sharing it. :)

[@selfself8813]

This looks absolutely delicious. I cannot wait to make it!!!

[@doracotterell2863]

I would LOVE to have the piano 🎹 throughout the entire tutorial. So relaxing. Thank you . 🙏 I look forward to making this delicious recipe.

[@anamoragne-rq5ju]

Made me hungry & i just had lunch. So making this. Thank you

[@Katarina-jg3vo]

Thank you for this video. I tried Muhammara meze a month ago in Lebanese restaurant and fell in love with it. It's amazing and now I will try to prepare it at home if I manage to find somewhere pomegranate molasses.

[@lb6110]

Yes, me as well. I'm in northwestern BC Canada, and am wondering where I will find Pomegranate molasses...🤔

[@akankshapatwari4167]

​@@lb6110 You could make your own by reducing fresh pomegranate juice.

[@lb6110]

@@akankshapatwari4167 Thank you for the suggestion. I may need to do that, unless sometime I get to Vancouver to a little Middle Eastern grocery shop, where they will most likely have it!❤

[@dodonggoldblum2085]

this is similar to the salsa we ate in Mexico except they used roasted pumpkin seeds instead of walnuts . so good

[@wimpergs635]

The best one I had was in Fethiye Pasa Kebap. Nothing came close. Will try this recipe for sure. Looks promising. teşekkürler

[@rayandee7540]

This is a variation of the dish, I'm pretty sure its a bit different in different countries but also regions within a country. Can't go wrong with this dish. Tasty and versatile

[@gabyvilla1659]

Este es el mejor video que he visto de muhamara😊

[@robertoingenitoiseppato6177]

Hello from Spain. I made at home for the first time and tired your recipe and it's amazing. I will have it for dinner tomorrow. What a taste. I also got your baba ganoush recipe...i will do it on the future. Thank you so much.

[@HungryManKitchen]

👍 Thank you, glad you liked the recipes.

[@beatpirate8]

beautiful! thank you so much!

[@teasneenkausar8599]

Very nice recipe❤❤❤❤❤❤

[@frankfrank6541]

Thank you for sharing it. Good luck.

[@HungryManKitchen]

Thank you!

[@frankfrank6541]

@@HungryManKitchen you're a talented man . I am a good Cook my self , yet I see a same passion in your cooking. Good luck pal. I hope you have better weather than UK. Thanks. Good night. Iranian neighbor.

[@khaled72sk]

Een zeer uitstekende video met nieuwe en innovatieve ideeën

[@mahaalzaim8029]

Salam Firat, thanx for all thèse great 👍 recipes and your awesome craftsmanship. 👌 👏 👍 😍 I'm from Aleppo, however, not a great cook. Have lived almost my whole life abroad. Your dishes remind me of my grandmother 👵 who was an excellent cook like my mother. Just a little note if you allow, I find you're very keen on garlic. The muhhammara we're used to didn't have garlic....optional.

[@HungryManKitchen]

Glad to hear that! Thanks very much for the feedback!

[@Katarina-jg3vo]

Thank you very much, I tried muhammara in Lebanese restaurant in Egypt and I didn't feel garlic in it also. Does Aleppo muhhamara recipe contains some other ingredients that are not mentioned in this video?

[@tekinsal8396]

@@Katarina-jg3vo you won't get a strong garlic flavor anyway because it is roasted.

[@beatpirate8]

i already made one of your dips! it was yummy and delish and though i fumbled w roasting eggplant it was delish still! i will try this next! much better than eating cheese ! healthier

[@nonamehere-y2t]

Walnuts are incredibly healthy and so tasty.

[@olivier1076]

This was extremely delicious!! we used maple syrup instead of pomegranate malasses because we didn't have any. Superlekker :)

[@Karen-ig6bp]

Gaan dit ook nou probeer 🤤👏

[@wanderer2522]

Haha can't find pomegranate molasses in Netherlands? Lot's of Turkish stores. In Turkey Nar (Pomegranate) Ekşisi (vinegar) but in this case it is sweet and sour. So try and ask for Nar Ekşisi! Real Turkish molasses (pekmez) will be very sweet. Also I would then not add lemon until you taste. I would also cook the tomato paste a bit with some olive oil. Turks also may use hot pepper paste (acı biber salça or not spicy just biber salça).

[@Flamencoista]

This is worth watching just for the sound quality!

[@nodanceswithwolves8425]

So glad I fpubd this channel❤

[@breehaber4911]

☺️”Mr.Hungry Man Kitchen I have made the Albanian liver but my own different recipe which I put tumeric,black pepper,salt & cayenne for some reason I put paprika but still not hot unless I have the fake paprika that’s a different story.”“Anyway it’s deliciously heavenly taste so good brings me back so much memories when I was little I love eating that so much as always a 10 out of 10!!“Now I can make it all the time!!”👍🏻✌🏻

[@utubebeena]

I will definitely try. May i know what is the best substitute for walnuts? My son is allergic to walnuts.

[@HungryManKitchen]

I would use hazelnuts, almonds or pecans (if it's ok for the allergy)

[@utubebeena]

@HungryManKitchen Teşekkürler! Yes Almonds and Pecans are fine 🙂

[@moonsofourmother2815]

We don't get alot of these ingredients here... I will try this one day with some alternatives however. Thank You Magic Man

[@silvardgrigoryan3198]

Perfect

[@maria.1c1313]

Can't wait to try it!

[@raphaelbussottipereira7546]

I made your recipe and it was simply amazing! I recommend everyone to do it and try it. I even made my own pomegranate molasses instead of buying ready-made. It was also very tasty and made the dish even more special. I live in Brazil and I'm a big fan of oriental food. Thanks a lot for the tips! I will continue to follow the channel.

[@HungryManKitchen]

Glad you enjoyed it. Thank you!

[@shidehshafiei7931]

Çok güzel olmuş 👌👌👌teşekkür ederim

[@karenweatherill-qi2ky]

Fabulous. Thank you

[@alonahilbert9959]

This looks very delicious). I never tried it before. Thank you so much👍👍👍

[@HungryManKitchen]

Thank you! Hope you try it!

[@alonahilbert9959]

@@HungryManKitchen I definitely will😊

[@SemperLibre.]

@@alonahilbert9959 originally it’s made with onions (not garlic). Avoid cumin as well. It should be perfect 👍

[@fa_jan]

I made it, and the result became excellent 🎉

[@eminenindunyasi3736]

Afiyet olsun emeğine sağlık

[@hiamhere678]

U should mention it's a syrian dish!!!

[@elenaloulli2834]

Excellent 🌺

[@raya1741]

Thank You❤️❤️

[@PoojaG_PG]

Your channel will save my life. I just know it.

[@asimghouriasim1542]

Outstanding and delicious

[@mikessenyonjo5343]

This man knows how to make delicious 😋 salads

[@chandanachakrabarti6967]

Out of this world 👍🏼

[@RolloTonéBrownTown]

Reminds me of my classic red pepper hummus but with walnut instead!!!!

[@Mrandyvine]

love just the sounds of preparing foods ... its very relaxing to watch .... even if i would not try or never cook the recipes, i like to watch recipe videos with its natural sounds in the kitchen... thank you

[@HAHb-zc2dp]

Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs

[@zahidatahir6908]

Over mahatma I used to eat in Aleppo I love this recipe I will make now thanks a lot for telling this recipe

[@HungryManKitchen]

Thanks for watching!

[@Balades-et-petits-plats.10]

Very good 👍👌💐

[@UniqueGeekFreak]

This is very reminiscent of the Balkan paste called Ajvar, that is eaten on the side usually with çevapçiçi & that good pita bread 👌

[@joulsw3739]

The recipe I’ve made by Ottolenghi omits tomato paste and pepper paste. I think it comes out less dense than your version by the look of it. Would be interesting to see how they taste in comparison. Thx for sharing your video.

[@familyc3026]

It looks insanely delicious, and I can’t wait to make it. However, I am afraid I would have a hard time to find the paprika pepper in my local market. Is there a substitution for it? Thank you for the great recipe.

[@HungryManKitchen]

You can also use ted bell peppers or canned roasted paprikas 👍

[@merlyfurnielesmestra5080]

Con todos esos ingredientes me da curiosidad como sabe

[@Souldesouse]

Thanks for not putting background music

[@BeautifulPoppy]

May I get the tomato paste recipe please

[@hollydewbean3248]

I am in the U. S. What kind of peppers did you use in this dish. My fiance's is Turkish and I really want to make this for him. Thank you, Sir.

[@HungryManKitchen]

It's paprika peppers, you can also use red bell peppers, but the best pepper is mildly hot Aleppo peppers if you cand it.

[@hollydewbean3248]

Thank you🙏

[@thechef19791]

Basically a version of Romesco using walnuts.

[@1DrBar]

This looks wonderful but unfortunately I've never seen pomegranate molasses, nor Aleppo, nor paprika peppers for sale where I live in the South Eastern USA. How hot are the peppers and are there other substitute peppers and something more common for the molasses?

[@beatpirate8]

oh two weeks! that was my question’ yum!!!

[@hisomeonetrackingmuch1309]

Where in the USA can I find these peppers please?

[@okantoygunozturkler322]

Abi sen mükemmel birisin

[@fly_high4826]

u guys should try ajvar

[@acowg]

Can someone clarify what the chili paste was? authentically, thank you! Recipe looks amazing

[@HungryManKitchen]

I used Turkish style chili / pepper paste. It's called "biber salcasi" and available in most middle eastern or Turkish groceries.

[@woltas5692]

is there a substitute for the molasse?

[@amdoLORE]

What could I replace the bread crumbs with that is gluten free?

[@butterflyjessica1]

Thank you for this!! What blender or processor are you using?

[@HungryManKitchen]

Ninja blender for big batches and braun multiquick for small batches.

[@butterflyjessica1]

@@HungryManKitchen Thanks for the quick reply!😌

[@Aarif0001]

Top class recipe!

[@Azza.j]

Looking forward to try it ❤ I'm concerned though about the uncooked tomato paste 🤔

[@mohamedajami4394]

Tomato paste is cooked tomato till it becomes a paste. Cheers

[@Azza.j]

@@mohamedajami4394 interesting. Maybe it is made differently in different countries. In tunisia, it has an acid taste and we consider cooking it enough to get rid of acidity is a main criteria for a dish success.

[@SaraAzzam-u6r]

اكو جاهزه بالاسواق كيف يكون شكله.

[@xenasafe6652]

🙏👏 dommage on as pas les ingrédients en français

[@TetrahedreX]

Looks amazing! No way is that 2 TBSP of tomato paste though, lol

[@shanzaezubair3894]

Can red bell peppers be used if paprika is not available?

[@8nansky528]

I ADORE READING

[@mariamdadar7186]

How does it taste.i wanted vry spicy

[@mamemame5990]

Harika

[@jenniferjackson2841]

Could i use roasted peppers from last year that i canned or is it best to freshly roast the peppers for this recipe?

[@HungryManKitchen]

Best is fresh, especially charcoal roasted peppers. But any roasted peppers will do fine.

[@peteriscelotajs5181]

I have never seen Aleppo peppers around here. Can they be substituted with any other breed?. I found some recipes for Aleppo Pepper Paste on the web. It seems that making it is more complicated than making Muhammara itself.

[@gunnurgoker2508]

Bende mühimmata yapıyorum ama sizinki bence daha güzel olduğunu sanıyorum ellerinize sağlık 🇹🇷🥰

[@jak493]

Where am I supposed to pomegranate molasses plus the other ingredient mentioned afterwards?

[@yenikoyluyldz1261]

Wanderfull

[@headhunter2513]

what if I cannot get Aleppo peppers?

[@SalmaJagirdar]

Walnut tastes bitter isn't it?

[@officialmasqq_594]

Video title is accurate. I made this paste and now all stores within a ten mile radius have closed down. Send help please.

[@atiharsh1993]

Is this a sweet or savoury dish?

[@HungryManKitchen]

Savory..

[@maximjurij]

Bro, your mic is working way too good!

[@yaroubl4898]

Syrian food 😋