I Could NEVER GIVE UP PIZZA - Grilled Portobello Pesto Pizza

GRILLED PORTOBELLO PESTO MINI “PIZZA”
(2 SERVINGS)
What You’ll Need -
2 large portobello mushrooms, stems removed
Extra-virgin coconut or olive oil
6 tablespoons basil pesto (homemade or pre-made - Here’s a good version)
2 slices Italian prosciutto
1 ball buffalo mozzarella, cut into 1⁄4-to 1⁄2-inch-thick slices, like BUF Creamery
Sea salt, preferably iodized, to taste
Cracked black pepper, to taste
What To Do -
Set one burner of a gas grill to high, or place a grill pan on the stove with the burner set to medium-high heat.
Rub the cap side of the mushrooms with oil, place on the grill or grill pan cap side up, and grill for about 5 minutes, until the caps begin to brown slightly.
Flip over and grill, gill side up, for another 5 minutes. Remove the mushrooms from the grill or burner. Leave the heat on.
Spoon 3 tablespoons of pesto onto the gill side of one mushroom, add 1 slice prosciutto, arranging it to fit neatly in the gill cup, and then top with half the mozzarella slices. Repeat with the other mushroom.
Return the grill pan to the stove top for about 5 minutes, or until the cheese is melted.
Season with salt and pepper and serve.
----------------------
Purchase Gundry MD products ➡️ bit.ly/34IG0wX ⬅️
Take 25% off any regularly priced item with discount code: KZbin25
----------------------
⬇️ Become a channel member ⬇️ / @gundrymdyt
----------------------
Follow Gundry MD
👥Facebook: / gundrymd
📸Instagram: / gundrymd
📌Pinterest: / gundrymd
🎵TikTok: / gundrymd
#GundryMD #Recipe #healthypizza

[@GundryMDYT]

Thanks for watching! Leave a comment below if you try this pizza recipe 🍕 Buy Gundry MD products ➡ bit.ly/34IG0wX ⬅ Take 25% off any regularly priced item with discount code: KZbin25

[@hiwelcometochillis2579]

The amount of Oxalates in his recipe is concerning (oxalates make problems either or kidneys arteries thyroid gout , knees hands feet bones, eyes,teeth brain ) depending where your body send the problem

[@camillac.s.279]

Hi Dr. Gundry , I am Italian , and I want to thank you for making everyone aware how “ real italian products / food “ are really like and how we “ really consume them “ 🙏🏻❤️. Buon Appetito 😉🇮🇹

[@GundryMDYT]

That's absolutely fantastic! We appreciate your support!

[@debtracton3043]

I make mine in the toaster oven at 425F (5mins each side), vegan Gothan Greens pesto and Kitehill Ricotta (vegan), kalamata olive spread, with a big green salad, some times hemp and Zen basil seeds on top and olive oil and Napa Valley Balsamic Vinegar. I could each it everyday ! Thank you Dr. G!!! I 🥰

[@songsofthecentury3909]

Olive spread is seriously unhealthy.

[@DT-wh4qr]

That looks delicious. Yes oregano would take it up a notch!

[@Bay6768]

Dr. looking sharp.

[@DeanFWilson]

Don't think this will replace pizza for me, but looks like a delicious new recipe to try all the same :)

[@OutsourcingITBD]

I need to try that looks delicious.

[@GundryMDYT]

Thank you for your kind words! 🙌

[@rypatmackrock]

I am yet to experiment with sorghum and millet flour with pasture raised eggs to see if I can make a large Gundry approved pizza from scratch. Approved flour, primarily pesto, may be approved tomato sauce made of peeled and deseeded tomatoes from scratch possibly, approved cheese, and pasture raised meat products. If I can successfully make a larger pizza out of explained ingredients, I will record the recipe.

[@cyclist5000]

Totally agree, I don’t care what anyone says…The texture of the Portabella mushroom can in no way imitate pizza crust lol

[@angelacedeno7962]

Dr. Gundry. Thanks You for this wonferful recepy....

[@bblastos]

Dr. G - excellent idea...your previous video that detailed a cauliflower crust, pesto, prosciutto (sp?), and Buffalo mozzarella is excellent...thank you for providing this concise recipe... ....who knew there are "Gundry Emojis" now...

[@GundryMDYT]

That's absolutely fantastic! We appreciate your support!

[@bblastos]

@@GundryMDYT I really appreciate Dr. Gundry's efforts to keep innovating - also I don't want to forget the GundryMD staff...thank you for your tireless efforts...

[@GundryMDYT]

Thank you so much for taking the time to leave such a thoughtful comment!

[@autumngrace8541]

It is very important to cook portobello's very well. Paul Stamets "Portabellas, in particular, should be cooked to a temperature that would be ideal for roasting. A group of compounds known as agaritines is to blame for the mushroom’s heat-stability issues. If they aren’t properly cooked, these hydrazines can be harmful. Some of the compounds have the potential to be beneficial while also being detrimental in some cases."

[@GundryMDYT]

Thank you for sharing!

[@NormalWinterFox]

My dad cooked your recipe. It came out so good! and that’s saying something for me, because the only way you get me to eat mushrooms is in soup form 😂

[@GundryMDYT]

Wow! That's amazing to hear! 💯

[@tinapadilla4755]

Ohhh Dr. Gundry, that portobello pizza looks so delicious.🙏❤

[@GundryMDYT]

Thank you for your kind words! 🙌

[@kst157]

Amazing! Just can’t wait to buy ingredients and make it! More of these brilliant recipes, they are excellent. Thanks. 👍

[@GundryMDYT]

That's absolutely fantastic! We appreciate your support!

[@sheilakvale2001]

Yummy can’t wait to try it 🎉 Thank you

[@GundryMDYT]

Yes, please let us know how these pizzas taste, Sheila!!

[@dianegoss7181]

Yum!

[@mimiyilma9211]

Thanks doc very healthy I will try too 🙏🏽

[@GundryMDYT]

Thank you for your feedback! 🙌

[@PatriciaRoman-sr5ho]

I reduced my intake of bread by 80% now I feel better and less bloated

[@aliciastanley5582]

I make my pizza on keto waffles. I blanch, peel and deseed my tomatoes to make the sauce

[@kvieira1399]

I made it soooo very very yummy 👏👏👏👏 thank you for this recipe

[@GundryMDYT]

We are glad to hear you enjoyed it!

[@2008july4]

You can also make KETO version pizza. Very delicious and healthy.

[@songsofthecentury3909]

Nope!

[@neweyz3396]

We always used to make our Pizza’s with the Portobello Mushrooms , my brother who hates mushrooms just happened to pop by so I offered him a Pizza , he analyzed it to death then he found out it was a giant mushroom his eyes popped and said No Thanks , we LAUGHED so Hard ! But really these Pizza’s are Awesome ! Thanks for bringing this to the Table Doc . God Bless ❤

[@GundryMDYT]

Thank you for your kind words! 🙌

[@shelisalawrence6347]

What about meals for toddlers and children. I really struggle with my two year old.

[@barbaras631]

Dr Gundry, is the parmesan in the pesto A1 or A2?

[@GundryMDYT]

We're so glad you asked! You can find more nutritional and lectin-free content over on our blog at bit.ly/3n8BBYc- thank you!

[@MsKnowlove1]

I've had a lot of trouble finding the buffalo mozzarella in any of my stores, any suggestions?

[@AmyLovesOldStuff]

I usually find mine at Publix or Costco. I haven't seen it at World Market for months.

[@jeepaddict4life]

While the Kirkland Pesto is made with olive oil, it appears as though the Ligurian Basil "Blend" it contains is packed in sunflower oil. Does this put it on your "No" list?

[@GundryMDYT]

Hello! Here's an article from the Gundry MD blog that might help with choosing the best olive oils: gundrymd.com/best-olive-oil

[@bricklawson9745]

Maybe its in small enough amounts not to cause concern? If Dr. G is eating it, its good enough for me..

[@nenagluhak7374]

You can put OREGANO !!!!!

[@texaspembroke]

Been trying to find an acceptable pizza replacement. Alternate flours and cauliflower crusts just did not work. This was a success, the wife agrees, 2 thumbs up.

[@dianemanson7756]

Cauliflower, sweet potato crusts and other similar crusts do work! Prefer them over this, even tho not bad.

[@sierraa5510]

Pizza is a leading coz of heart attacks (bc your body is trying to digest the pizza base + the cheese)…

[@gman_5312]

I need to try that looks delicious.