I made sushi, but the recipe was translated 60 times

I took a random recipe for sushi from the internet, translated it 60 times, and then translated back to English. and then I prepared it. Fish and wasabi. It's crazier than you think
▶UNEDITED STREAM FOOTAGE HERE: • Committing a sin with ...
POINTCROW
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Artwork/Emotes by Lycel, SSSucrose, AbbyBagel
Editted by: / insecureball
#pointcrow #cooking #sushi

[@PointCrow]

thinking of opening up a Japanese restaurant after this---what do you guys think?

[@JCBOOMog]

Bing chilling ☭☭🇨🇳🇨🇳😎

[@aceofhearts91]

Yes

[@laurenfrench8730]

Do it

[@almightyshrek1466]

No

[@haiexist]

Great idea wouldn't go wrong

[@chubbylama5055]

the reason the translated recipe didn’t turn out good was that he didn’t dry his hands for 4 to 8 hours

[@billandlizy]

The most crucial step

[@lukexavior3745]

What do you mean? The sushi looked perfect to me!

[@weegeenumberone2]

@@lukexavior3745 if you look in a microscope there is a small speck of dirty hand

[@Mo_Mauve]

@@weegeenumberone2 *Wet hand

[@c0d3_888]

no it's because he didn't use a fine bag

[@Alpha-kt4yl]

I just want to imagine a Japanese person who can't speak English seeing this video with no context being absolutely horrified by this bastardisation of cuisine.

[@arionthedeer7372]

Oh lol

[@ok-kv9by]

Oh lol

[@s-hr-impxai2339]

Oh lol

[@Aexephyl]

Oh lol

[@kaitlando636]

Lol

[@hairynose656]

Why haven't you tried the translated one? it looked much tastier with the extra garlic and flavor

[@billandlizy]

And raw meat 😋😋

[@xgene7796]

dont forget the mustard stick

[@natsukiilluna6324]

And raw rice😂

[@gdwarriormc6069]

And the salmonella poison 😋😋😋

[@nitecralerOFF]

What about the “liquid” hot pizza?

[@inkymonstrosity]

Am I the only one who feels like this could potentially have been funnier if they didn't intentionally misinterpret the translated recipe to make it crazier than it already is with things like throwing in a thing of rice bag and all? I think trying to be as accurate as possible and still winding up with a ridiculous outcome would've yielded a slightly funnier video

[@vittoriopaltrinieri3283]

agree

[@meechsanims]

no. no you are not

[@nitecralerOFF]

They would notice that they are making it wrong and hopefully fix the mistake

[@Idk_what_to_name]

Yeah

[@7kraska]

Yeah this was hard to watch and very wasteful, they could at least try...

[@fractal8346]

My favourite part was how Adam followed an actual recipe and still made something inedible lmao

[@blank899]

Edible*

[@whotookbabyblue]

@@blank899 inedible*

[@blank899]

@@whotookbabyblue edible*

[@whotookbabyblue]

@@blank899 inedible. Adam followed an actual recipe and still make something that (cannot be eaten) aka inedible

[@shotaaizawa9410]

@@blank899 inedible

[@NoriakiRyuji]

"what else is like an oven but a stove" NEVER let this man into your kitchen

[@theinsanegamer1024]

Or do if you want an adventure.

[@randomwolfboi7866]

@@theinsanegamer1024 i do! :)

[@quinncupp5365]

@@randomwolfboi7866 let’s do it!

[@randomwolfboi7866]

@@quinncupp5365 yeah!

[@xdsmile5359]

Yes!

[@somethingsomething4393]

As a mad scientist, you can still save those ingredients by: 1) boiling them until rice is cooked, 2) draining them, 3) mincing them in a blender, 4) seasoning them with traditional spice mixes for kababs, and 5) stir frying them until golden brown. The model to follow by here is: “so long as it’s not coal or poison, salvage it. If it is coal or poison, repurpose it.”

[@kormagogthedestroyer]

Pointcrow has come so far in cooking. In the first episode, he didn’t even have measuring cups, but now he has sushi for his sushi

[@jahemian9460]

Can't believe the 'good' sushi recipe that they ate was still that horrendous, incredible cooking skills from our Crow

[@Fabulexx]

He put way too much vinegar in the rice, which can ruin the taste completely.

[@judyh3707]

Proving the point that sushi takes a lot of education to develop the skill, and that using a recipe at home isn't necessarily gonna be enough

[@xarin42]

@@judyh3707 or that they need to tell you a proper amount to use in the recipie...

[@gokuss9999]

@@xarin42 or they need to wait the actual time that was told...

[@xarin42]

@@gokuss9999 I don't think that would affect the vinegar part much which was likely the main problem ... Especially since the part where they didn't wait is the optional soak step.

[@roddorfj]

Making sushi using sushi is the same energy as Dave the Barbarian making a megaphone out of string, a squirrel, and a megaphone.

[@duetopersonalreasonsaaaaaa]

Underrated comment

[@aceofspades5109]

@@duetopersonalreasonsaaaaaa overrated comment

[@duetopersonalreasonsaaaaaa]

@@aceofspades5109 twas very underrated 6 months ago when it had like 2 likes lol

[@deananderson7714]

@@aceofspades5109 rated comment

[@witchypoo7353]

I’m so happy I’m not the only person who remembers that show Omg. I think that’s what created a running joke between me & my dad. We say, “okay. I have a plan. It requires (2 random objects) & a squirrel.”

[@ebonyhanby9806]

This is a perfect example of a few things, whether it be "Expectations V.S Reality," or "Can we have McDonalds?" "No we have food at home" The food at home:

[@adiyn_]

5:06 : "Achievement unlocked : use sushi to make sushi"

[@CKTenju]

How to grow sushi

[@LordOfTheChickinz]

@@CKTenjuget a sushi plant it in a pot water it for 10 - 15 days then get sushi

[@user-Nerd72ekd82kw]

I use the sushi to make the sushi

[@Namonstar]

Honestly I’m surprised that the translated version still has names of ingredients

[@EvyDevy]

Ignoring the batter, wasabi and mustard. Yeah.

[@Piper_____]

@@EvyDevy wasabi is a member of the mustard family, so I can see how that would happen

[@blobvisfan666]

Well, considering most wasabi is a surrogate made with mustard, it actually isn't *too* far off.

[@nosu5530]

"use sushi if possible"

[@pfortner9699]

How are you guys talking about "wasabi changed to mustard", when the translation literally added beef?

[@RGC_animation]

Let take a moment of silence to cherish the 4 pieces of good sushi that were sacrificed in the making of this video.

[@DoreenSchmidt]

And the whole chonk of meat...

[@lyvind]

@@DoreenSchmidt and the pizza...

[@wildstarsful]

Much was sacrificed.

[@ethankibbey1976]

And their fingers not being dried for 4-8 hours... shame

[@peas_are_actually_disgusting]

And the bag...

[@vanilacupcake_MAX]

What if we held hands under the sushi water😳 9:19

[@Legitcheeto]

Google translate rizz

[@maverickthegayone]

I was like this will be so good if he commits to the 4-8 hours. But his, "Oh that's crazy it's been 4 to 8 hours" made me laugh so hard I wasn't even mad

[@screwyourhandle]

Should have thrown together a DIY time machine out of a cardboard box and random kitchen utensils

[@zachariahjohnson3406]

“Hey, this sushi is pretty good, what’s in it?” “Sushi” “Yes, but what ingredients did you use to make the-“ *”Sushi”*

[@pikchassis]

DEAD JOKE

[@what_to_use2062]

One of the greatest mysteries of life. How was the first sushi made, if making sushi requires a sushi?

[@Gabriel_JudgeofHell]

@@what_to_use2062 using sushi

[@THEmilkyboi]

@@what_to_use2062 MaAaAagic

[@miracler]

I used the sushi to make the sushi

[@wavydre8547]

For anyone wondering why the translated recipe didn’t work, it is because he put it on the stove instead of in the oven. Gotta follow directions.

[@gyhgamer0]

yeah also he didnt rub his hands in the bowl for 4-8 hours

[@cinematicwaffle8710]

"Do you want to hold hands under the sushi water?" Is a phrase I never thought I would ever hear in my life, but this is the PointCrow channel, and I should probably have expected it.

[@rdvrlrn]

6:17 my favorite moment by far.

[@cms_bb8817]

I love how half the chat is saying “ah yes, food”, and the other half is just screaming.

[@DripBox07]

*edit* warning i am not very good at punctuation and grammar so the following sentence is...hard to read you have been warned. Fun fact: similar to the requirment to add sushi to the sushi in the translated recipie one of the easiest ways to make chocolate from the cocoa beans requires you to add already made chocolate this is an easy way to temper the chocolate there are other ways you can do this though

[@DarkRizzard69]

When making buttermilk from milk In my house we put a little leftover buttermilk from the day before to milk to turn the whole thing into buttermilk

[@I.see.you...]

Same deal with sourdough or lots of other recipies

[@kyokajiro1808]

it reminds you that diy recipes are overshadowed by actual formal food from restaurants

[@jackalwater]

wha

[@DeltaChairlines]

I think that’s also how you get molten bismuth to crystallize.

[@themcnuggetguy]

Eric's actually looks like something you would order at a fancy restaurant albeit not even fit for human consumption

[@amirfitri5903]

2:29 "Hey, good job" The rice in the bag: release me.....

[@pittsie]

as a culinary student whose been trying to perfect sushi for the longest time, i’m livid

[@StreetRat53]

livid that the perfect sushi was already made and you're looking directly at it?

[@marshalravello]

@@sdrawkcabmiay couldn't have said it better

[@nemanjastanojevic583]

@@sdrawkcabmiay the student in not yet ready to become the master 🤣

[@tea.5376]

hi livid

[@-Kal-]

I wouldn't worry about it. With the cameras, editing and multiple takes it can make even a modest chef seem godlike. Wish I could try the sushi though.

[@kein-lebenx-x2197]

I like how the chat went wild when he was about to destroy a perfectly made pizza

[@henryhowes2929]

The next video after this will be: I GOT INVITED TO CHOPPED

[@Shad0wed]

As a Japanese person I can say that this is an incredible sushi and I would eat it. Also I'm disappointed that you didn't have a rice cooker.

[@NonsensicalSpudz]

and also mentionted that it was fancy, its like the best way to cook rice

[@EmissaryofWind]

@@NonsensicalSpudz I've had the same $30 one button rice cooker for literal years and it gets used at least twice a week, you don't even have to get a fancy one

[@emilielestrange42]

Even if they did they wouldn't have used it, that would be too easy lol

[@zackmarkham4240]

It's not all that common for Americans to have rice cookers because rice isn't a large portion of our diet, sadly. Most probably haven't even ever heard of a rice cooker. Sadly, they do it the archaic way on the stovetop. Rice is so good, though.

[@Cr3zant]

@@zackmarkham4240 Rice literally has no flavor but go off I guess.

[@Diamond_Aura]

I think what really went wrong was he used the stove when he clearly had two other options, being the oven, or the oven.

[@Lemony-derp]

Women: it's crazy how we live longer then men Men:

[@soviet_onion34]

4:54 this gives off the same energy as saying 'i will try to sell money'

[@duwanglover3424]

I’m not even a big sushi guy but words can’t describe the pain I felt watching you do this to it

[@adhillA97]

I think it was the wasted beef

[@cathrineandrews6840]

This has 666 likes lol-

[@dynamite_with_a_lazer_beam]

HI KIRA

[@louie3074]

these videos feel like an adult version of when you would mix berries and leaves from your yard (i always added salt for some reason) and then dared your friend to eat some

[@ariannasv22]

See, you actually added spice to your dish. All everyone else ever added was grass and water. A boring salad.

[@erikapavedtheway]

@@ariannasv22 I'm sorry, you think salt is a SPICE?

[@beansthatmaybeghoulish]

@@erikapavedtheway it’s close enough, right?

[@erikapavedtheway]

@@beansthatmaybeghoulish NO

[@viscountrainbows2857]

You people are gonna have kitchens gain sentience just to file restraining orders, this is so perverse.

[@doobalooo4968]

This video is a lot like Brandon Ferris series about putting recipes through Google translate a bunch and then making it.

[@UnderAlias1051]

Indeed.. it's a shame when people copy content.

[@elsathebest9852]

at 3:09 I started to have a feeling that the translated recipe is just going to be water

[@MsFasty]

I’m surprised it’s not blurred out and labeled dubious food 😆

[@Moldeebread]

😂

[@secretly8072]

HAHH

[@Oyakinya-Izuki]

HYAAAAHH *link screaming*

[@charlesbuccino7917]

he missed an opportunity also, *rock chewing noises*

[@draconicboredom101]

Even Link couldn't eat this! 🤢 😂

[@starrykitten2595]

You should do the translation thing but with botw challenges! And once you think you’re done with the challenge, you’re told what it actually was. 🙃

[@zjanez2868]

maybe translate the speedrun guide/route description for run you havent tried and try to speedrun

[@florpleborp2275]

The only thing is he’s played the game so SO MUCH he might figure out what the real one is several times through context long before the reveal.

[@Alsry1]

@@florpleborp2275 that would be fun to see anyways.

[@WalnutAnimations]

I hope crow sees this

[@JustPineapple]

@@florpleborp2275 But if the recipe is translated then he won’t be able to tell what it is.. *probably*

[@whatyoulooking2006]

11:00 i skipped bcs i dont wanna stress myself out and wtf happened..suddenly youre poking the sushi with a stick covered in musterd.....im going to sleep.....

[@Splushr]

your toddler eyes are not sophisticated enough to understand this masterpiece

[@sadvec6328]

9:22 If you're under the age of 18, stop watching here, we enter degenerate territory with some spicy hand holding

[@williamgabriel2245]

The editor is legendary. He can do time cuts in the live itself.

[@Absenteeee]

yeah, did Lauren edit that? if so, she deserves a raise

[@zacharygiles2984]

mf is an Italian mob boss

[@Haydunk]

Hats off the the editing, this makes it seem like it went so much more smoothly, all while keeping the beauty of chaos.

[@Creative-LOL]

7:57 YOU FORGOT TO MIX THE RICE, OH NO

[@sandraalbares8672]

This video has just made my day, i didnt know who both are but i love them. Pls continue making this recipes

[@corvoattano4274]

I was sceptical in trying this recipe but after seeing how much joy it gave you went you took the first bite, I think I will try it. What could go wrong?

[@hampter460]

I sincerely don't get how you would be skeptical about this. The sushi is presented in such a delicate way that our first natural reaction driven by primal instinct is to instantly consume it. No other class of consumable food could come close to the degree of craftsmanship this chef has clearly learned over the past millenia

[@corvoattano4274]

@@hampter460 You're right, I don't know what I was thinking. This sushi was sent down by the gods and it is our moral obligation to cherish it in all its glory.

[@duwanglover3424]

I don’t know Corvo, I’d stick to Hagfish Stew if I were you

[@corvoattano4274]

​@@duwanglover3424 I don't know, I want to broaden my horizons a bit so I've just bought a pork sandwich. Wait, there's a hand in my bag? *blows up and dies*

[@originality6345]

Crow truly is a master chef. The likes of Gordon Ramsey shake in fear at his pure skill.

[@CornCringle]

As a large sushi fan, this made me curl up into a ball and add sushi to the sushi to make more sushi

[@Ardoy9761]

That looks so good. And I guess the regular one does look good I guess.

[@3_LollipopOfTheMoldiKind]

3:48 I kid you not I got a cooking add as soon as he said "step 4 is"

[@averagetoefungusvictim]

0:45 one of the messages said "48 hours is how long it took my dad to come home"

[@smithno13]

"That's crazy, it's been 4-8 hours" Oh I wish I could do that... I've got brisket and pork in the smoker for christmas dinner, 16 hours to go... No sleep for me.

[@liamsgreatbitgaming]

How did your brisket turn out

[@smithno13]

@@liamsgreatbitgaming Fantastic as always, thanks for asking. It's a hell of a lot of work but worth it... Still, I only do it a couple times a year.

[@johnnykiehn1872]

The actual sushi was so bad it’s insane that the bad one almost looked better 😭

[@marshmallow4685]

i love how its mostly just him doing various activities with rice

[@SlyCooperReloadCoded]

I like this correct-and-incorrect version of the video idea. I wish we could've gotten this for the cake.

[@Creeqer_]

Pointcrow: uploads a cooking video Me: ah sh*t here we go again

[@connorsaysell]

*clicks anyway*

[@brycecooper8548]

🙃 now we no his pane

[@iwatchtoomuchtwoset]

12:03 everyone: probs not even noticing the music me who watches too much twoset and is a classical music nerd: *THATS BOCHERRINI MINUET!!!!!!!!!!*

[@antrix2107]

Twoset fans is really everywhere

[@limpusshrimpus9810]

This is most def one of the youtube videos out there. I love it

[@xarin42]

So I think most store and restaraurt sushi I've tried in the states doesn't do the vinegar or at least does way less. That's probably why they had that reaction to the actual recipie.

[@teecee1827]

Also the kombu... One piece of it is enough, not half a pack...

[@aynDRAWS]

Are there restaurants that serve vinegar less sushi? I know that kind of takes the whole point out of sushi, but I'm deathly allergic to vinegar and I would really like to try sushi someday. I went to eat at a Japanese restaurant and someone got an eel cream cheese roll, and it smelled so good.

[@xarin42]

@@aynDRAWS It's hard to be sure if there is in many of the restaurant sushis I've had. I wouldn't trust them to be sure if I asked either. You could try making it yourself though? It's much easier than this video made it look '^.^ just remember to use a medium grain japanese rice and maybe add some extra salt to the rice. Other than that watch some vids on how to roll it and ask a friend to taste test if it's at least close when you're done. And in case you do decide to actually try, I'll also add that the tighter you roll it the better, and it really is easy, just a bit time consuming and messy.

[@SwanTeeth]

@@aynDRAWS I think you would be able to eat sashimi

[@elk3407]

@@falsnamae3511 No, they absolutely do not use it. You can literally taste if the vinegar is in it or not and store bought sushi is bland as fuck

[@shortsh4rky]

that looks so good, Gordon Ramsay would be in awe

[@ArcherOfHoshido]

Probably in awe of how horrible it is, then he'd have a heart attack

[@viscountrainbows2857]

At the time of this video being posted, I'm sure GR had unexplainable heart palpitations.

[@alexandersze49]

Holy shit I have not wheezed so hard for a long time, good idea for a vid You can literally see their sanity leaving the room as the vid goes on

[@weiilxii]

Someone said : "next time you should make a pizza" Let's go (moment was taked from 6:53)

[@leomathias3245]

As someone in culinary school.. I see nothing wrong with both recipes :)

[@snazzycat]

As a businessman, I would definitely hire these chefs to cook meals for the peasants.

[@SilverMafia]

Hol up

[@NaakteMolrattenZijnCool]

peasants? this food is way to good for them

[@SidusBrist]

Please do more of this! I never laughed so much in ages!

[@crypticlilac]

There is no way you expect us to believe you washed the bowl for 4-8 hours.

[@tea.5376]

they did

[@tea.5376]

they just cut it

[@crypticlilac]

@@tea.5376 nahhhhh

[@tea.5376]

i’m joking by the way

[@TheRangerFox]

The second they pulled the "good" rice off the stove and it looked like that I lost it lol

[@hampter460]

You can start a 3 star Michelin star Japanese restaurant with this recipe! As a Japanese, this sushi was one of a kind, superb, and it's unlike any other I have ever seen. Even Gordon Ramsay is shaking and crying in his momma's pants right now. This looks so delicious I could have eaten my screen any day. Good job!! 👌😋😋☺️☺️😀😀❤️❤️🙏🙏💪💪💯💯

[@Inversine]

why is gordon ramsay doing anything in his momma's pants ??

[@Insertname0814]

@@Inversine T H E W H A T ?

[@ssaltsorf5708]

@@Inversine here in the business, we like to call that incest sex

[@theshadowking3198]

EW EMOJIS

[@GiGitteru]

@The Shadow King Shut up your name is literally "The Shadow King"

[@chanceslaughter3237]

this is still better than 90% of the meals I've attempted to cook

[@jedigoff7972]

This is one of the best videos I have ever seen. I just instantly liked, subscribed and rang the bell.

[@waterunderthebridge7950]

I wonder how this would go if you gave somebody who knew nothing about the recipe the translated version but they actually want to make something close to edible out of it

[@rickard7031]

7:44 I'M A FIRING MAH LAZER!!

[@novemberzulu1182]

I can't believe how much I was laughing when you guys were taking things literally

[@SlmdDm-cy5xw]

4:34 ma dude had to do algebra

[@thecactuscats2852]

YOU ARE RIGHT MA DUDE DID HAVE TO DO ALGEBRA

[@tragikomisk13]

Looks delicious, but have you heard of collector's anxiety?

[@e5858]

Why do I feel a sense of rivalry every time I watch a video like this?

[@idotbros5107]

1:47 Chat: “the rice making me hard”

[@Furyisdead46]

💀

[@westmezzanine4321]

This is possibly the best video I’ve ever watched on this site. Thanks recommended

[@cheesefart570]

11:57 Shit looks like a howtobasic recipe

[@dzseneraloficcial]

I have been waiting for another Cooking video for months. I’m so glad this came out

[@garmen-]

Out of all the sushi recipes in the world, this was definitely one of them

[@FoxDog1080]

The fact that wasabi was translated to mustard implies that there's a language that uses the same word for both

[@TheEpicHotdog123]

12:20 when PointCrow was pulling out the fish with the chopsticks i legit thought he pulled out his tounge

[@darkbird25126]

Damn, I've translated recipes, but I've never actually tried to make them... what an interesting and slightly painful thing to watch.

[@nathanrazaf5259]

I honestly never laughed this much in a 12 minutes video

[@burcebanning]

watching this while cooking is always a treat

[@agustin47]

3:35 lol the comment saying you are not supposed to stir it

[@MobiusGT]

a part of me died when i started to imagine what that poor steak had to go through

[@KrisPBacon69]

Imagine being the cow who died only to be used for a google translate recipe lmao

[@sadvec6328]

If there was a TV reality show with this exact premise, it would be a hit

[@princembat]

very small detail but the batter after coming off of the stove looked weirdly satisfying

[@jakubklusak5703]

I love these types of videos.. please, make them more often Merry Christmas

[@thegreendragon9628]

Every single one of the god damn streams brings me so much pain. Thanks

[@bensmulian2950]

0:08 I know Hebrew and I appreciate that they really translated it exactly with no cutting edges, beautiful animation (חותכים את הוואסאבי does in fact mean cut the wasabi) (although after all of the translations it did translate to cut the wasabi but they did have to make it cool so I'll forgive the for that one)

[@RhubarbEnjoyer]

Translate this recipe Cornbread recipe Ingredients: 1 cup of all-purpose flour 1 cup of cornmeal (you can also use fine-ground cornmeal) 3 tablespoons of sugar (optional) 2 teaspoons of baking powder 1 teaspoon of kosher salt 1/4 cup of vegetable oil 1 whole egg (beaten) 1 cup of milk Instructions: Preheat your oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the middle of the dry ingredients and add in the vegetable oil, egg, and milk. Mix well with a wooden spoon until the batter is smooth and consistent. Pour the batter into the greased baking dish. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

[@shadowstar_playz]

can this be a monthly series it is hilarious

[@colejacobowitz2288]

6:31 I'm dying

[@arichiquabtd8092]

I actually have not laughed this hard for so long in such a long time, 10000000/10 video!!!

[@geminiagr]

Oh my god i haven't laughed so hard in ages !!! Thank you for this!!

[@zakkuthedreamer4138]

6:41 just some dudes being guys

[@josephulrich6070]

This is the most I’ve laughed in months. Been a rough year, thank you for being goofy

[@tylergomes6835]

Really humble of PointCrow not showing them tasting his. Makes us believe the first sushi had a chance at winning.

[@uhu9922]

My last braincell trying to cook:

[@fox2.0001]

me in the kitchen trying to follow a simple recipe while watching KZbin