Individual Steak And Ale Pie Recipe

[@neilnicholas7086]

Get this man on TV the wider masses need to learn how this genius works. Kids should be taught this in school. Well done sir!!

[@linebrunelle1004]

who watches tv?

[@deborahnorahmc3257]

Agree 100%. Just good food made really easy.

[@Woody1uk]

Tv would never allow him to be the David we have all grown to love to watch, I’d rather donate license money to all the KZbinrs I watch. At the end of the day we all love how he keeps it simple and doesn’t use all the fancy stuff that tv chefs use. Spreading the word and getting kids to watch the channel is a good start .

[@BakingOnABudget]

Many thanks....I await the call form the BBC lol.

[@joannamorgan6911]

​@BakingOnABudget You are way better than the BBC. Stay as you are. I love your channel, and I don't watch TV. You make great food that's affordable.

[@lindacross1487]

You need to write a cookery book with your excellent recipes, great job

[@Jake-rs2tr]

I would buy it in a heartbeat

[@BakingOnABudget]

Many thanks......It's a possible idea for the future.

[@sheilathomas8528]

Yes definitely write a book, I would buy it.

[@syrus3k]

I would also buy. I think a strong selling point is actually your personality.. seem like an honest bloke

[@syrus3k]

Ah yes, so today I've made the pastry and the filling... Tomorrow we combine them and feast... Smells amazing, can't wait! Mash, carrots and peas on the side

[@BakingOnABudget]

Sounds good....hope you enjoy them.

[@roywhittle8284]

A good steak and ale pie is one of the best things to eat 👍👍👍👍👍well done sir another great one from you

[@BakingOnABudget]

Many thanks....I agree it's a delicious and filling pie.

[@deanmitchell4233]

You always deliver on a gorgeous product, fantastic vid my friend ...

[@BakingOnABudget]

Many thanks....hope you try the pies.

[@Dexterity_Jones]

Hard to beat a good steak pie, such good comfort food.

[@BakingOnABudget]

I agree....delicious and filling. Thanks.

[@jamesh3nry]

With todays cost of living, you would most definitely be helping so many families and individuals with your cheap and delicious recipes. Hats off to you sir! 👏

[@BakingOnABudget]

Many thanks.....I hope the channel helps.

[@janelloyd4332]

Oh steak and ale pie...one of my all time favourites ..thanks Dave for the recipe

[@BakingOnABudget]

My pleasure...hope you enjoy them.

[@MargaretErbe-t7s]

Absolutely lovely! You are teaching me the cooking my ancestors did. Thank you.

[@BakingOnABudget]

Thanks a lot....Yes all good old school baking....can't beat it.

[@michaelrogers4157]

Ill be making this one this week. It looks delicious and my local grocer has stew beef on sale.

[@BakingOnABudget]

Thanks a lot....hope you enjoy them.

[@kerryrowles5217]

Thank you, this looks delicious. A comparable pie from my local bakery is AUD7.50, and the meat seems to be "glued" into the pie with a substantial amount of either gelatine or cornflour thickened gravy and way less meat than your pie.

[@BakingOnABudget]

Thanks a lot....Yes some shop bought steak pies are a bit short on the steak....home aked is best.

[@jennywren8937]

​@@BakingOnABudgetI'm enjoying watching even though I don't eat meat!

[@1angelofthelight2]

Thank you for this, im 76 but never knew how to properly process the meat. Now i d9. 🎉

[@BakingOnABudget]

Thanks....yes you have to simmer it for a while to get it nice and tender.

[@sarahbruce2655]

Another blinding recipe Dave, thank you 🙏

[@BakingOnABudget]

Many thanks....the pies were delicious.

[@dragonslayer125]

Gotta love your show - greetings from Sunny South Africa.

[@BakingOnABudget]

Welcome from the UK and thanks very much.

[@Mikesbite]

I love steak and ale and will definitely be trying this. A goulash recipe, would be great!

[@BakingOnABudget]

Hope you enjoy them......goulash coming soon. Thanks.

[@upduckie9643]

Winner winner steak and ale pie dinner! Looks great 👍

[@BakingOnABudget]

Thanks a lot....hope you enjoy them.

[@darylelder1352]

The pies look great! I’ll definitely try my hand at those. Thanks, Dave 👍

[@BakingOnABudget]

Thanks very much Daryl always greatly appreciated......Do give the pies a go they were really delicious.

[@JohnHolmes-c9h]

a master of practicality. experience based information. anti-sophisticational delivery. love it!

[@BakingOnABudget]

Thanks a lot....I do like to keep the recipes and baking as simple as I can.

[@angelahazel3966]

Good morning sweet gentleman thank you for this delicious steak and ale pie recipe made my mouth water I do love a good pie I really enjoy watching your channel well explained recipes you break down the cost of ingredients I live on a budget so really appreciate your recipe ideas thank you once again much appreciated

[@BakingOnABudget]

My pleasure...glad that the channel is useful and I hope you enjoy the recipes.

[@angelahazel3966]

Thank you so much I really do enjoy your recipes I think you should make a recipe book your ideas are wonderful

[@sheilathomas8528]

Love steak and ale pie, my favourite. Thanks for sharing. Cook book would be great.

[@BakingOnABudget]

Many thanks......A book might be an idea for the future.

[@jennywren8937]

Proper cooking, excellent results. You're a real teacher who doesn't need to advertise a wristwatch, car, or expensive equipment. ❤

[@BakingOnABudget]

Many thanks....I do like to keep the baking process as simple as I can with minimal equipment.

[@godismysaviour3949]

Love these videos. Can’t wait to try some recipes out.

[@BakingOnABudget]

Thanks a lot...hope you enjoy the pies.

[@alexandermethven]

As a commis chef i liked yer simple recipe it counts.👍

[@BakingOnABudget]

Many thanks....loads more recipes to come.

[@ciaranbrosnan5759]

Brilliant work! I used to do a similar recipe but with leeks and I would use a hoppy IPA for a stronger flavour. I also used to buy the pastry ready made because I was never confident to make it from scratch.

[@BakingOnABudget]

Yes there are a few variations....carrots and mushrooms work well too. Thanks.

[@Recluse336]

Looks wonderful. Thanks for the idea!

[@BakingOnABudget]

My pleasure....Thanks for watching.

[@williamjarvis3473]

Great recipe chef! Pie looks amazing!

[@BakingOnABudget]

Many thanks....they were delicious...hope you give them a try.

[@purpleplump6650]

Looks so tasty and I can't believe how cheap they are to make !!

[@BakingOnABudget]

Thanks a lot....yes a lot cheaper than a shop bought pie....and a lot more tasty too.

[@arabellacameron7620]

Absolutely gorgeous. Can't wait to make some.

[@BakingOnABudget]

Thanks a lot.....hope you enjoy them.

[@TCBfan62]

Looks amazing! Thanks for sharing. 👍🏻

[@BakingOnABudget]

My pleasure....hope you enjoy them.

[@y2taner429]

Awesome looks easy enough for me to do. always wanted to make a home made pie!

[@BakingOnABudget]

Thanks...yes simple to make and really delicious.

[@JamesReuben-fp3nk]

Can't beat a good pie Dave and they look great. I'm making pork pies this weekend.

[@BakingOnABudget]

Thanks a lot....hope you enjoy your pies.

[@tinabento-filipe191]

Another great recipe, I love a steak and ale pie. My hubby often likes a homemade goulash would be great if you filmed making the goulash. This is what has been lost over the years cooking wholesome home cooked meals. I almost always cook from scratch. Although I haven't attempted a homemade chicken kiev yet! My nan had pyrex plates that she cooked her pies on. She had a red one for savoury pies and a teal coloured one for sweet pies. School cookery lessons are not as good quality in terms of actual skills/meals taught as when I went to school.

[@BakingOnABudget]

Thanks a lot.....I'll do the Goulash video soon....in the meantime I hope you enjoy the pies.

[@Taitg1]

Crikey I always get so hungry watching you make pies. Please keep the videos coming, they're awesome!

[@BakingOnABudget]

Many thanks...loads more recipes to come.

[@mikeyc251982]

Love the vids mate! You need to get on the asmr! You’d kill it 💪🏻👍🏻

[@BakingOnABudget]

Many thanks....hope you give the pies a go.

[@TheRubyBea]

YUMMO! I’m salivating 😂😂😂

[@BakingOnABudget]

Yes they were delicious....hope you give them a try. Thanks.

[@not-pc6937]

Wonderful recipe Dave keep em coming mate - I whipped up some of your rock cakes last Sunday 👍came out awesome - and don’t the grandkids love them 👍cheers mate

[@BakingOnABudget]

My pleasure....great to hear that the rock buns went down well. Thanks.

[@carolvenables3970]

I'm going to get the ingredients for this today, cause I can smell it. Thank you Dave, you're fantastic ❤

[@BakingOnABudget]

Many thanks Carol......the pies were really good....all gone in a couple of days.

[@sylviahufer7019]

Always enjoy your baking

[@BakingOnABudget]

Many thanks.

[@annenewton5403]

That looks lovely I can’t wait to make it now .

[@BakingOnABudget]

Many thanks....hope you enjoy them.

[@Proper-Kernow]

slowly working my way through your videos. I take a lot of insperation from your videos. Good to see you mention where you bought the beef. Cooking on a budget is as much about the ingredients as it is the recipie.

[@BakingOnABudget]

Thanks a lot...glad you are enjoying the videos...loads more to come.

[@paulnickelles207]

Great now i gotta make em 🎉🎉🎉

[@BakingOnABudget]

Thanks a lot....hope you enjoy them.

[@Rachael-Victora-from-Bywater]

That looks really tasty, I love steak and ale pie!

[@BakingOnABudget]

Thanks a lot....hope you give them a go...really delicious.

[@maureenjiggens3988]

Oh wow that looks scrummy my mouth’s watering 🤣😂

[@BakingOnABudget]

Thanks a lot....they were delicious.

[@brendaleepierson2112]

that looks wowowowowowowow ,

[@BakingOnABudget]

Many thanks....they were delicious.

[@janetbull2616]

Thanks again Dave for another delicious recipe 👍

[@BakingOnABudget]

My pleasure....hope you give them a try.

[@shirleyburke1571]

Omg so delicious 😊😊😊

[@BakingOnABudget]

Thanks....they were really tasty.

[@sandrascales2939]

I'm definitely doing this recipe. It's my husbands favourite and he loved your egg custard recipe I made for him x

[@BakingOnABudget]

Thanks a lot....hope you both enjoy the pies.

[@TomHalligan-zv1ut]

Love your accent, sounds like the south side of the Tyne, Hebburn maybe???

[@BakingOnABudget]

Close...I'm in South Shields. Thanks.

[@traceysallotmentNcooking]

Great video. I make steak and ale pies often and freeze them before baking for later. I also add some stilton in mine and that is beautiful.

[@BakingOnABudget]

Thanks a lot....Yes a bit of stilton would add to the richness of the pies.

[@jennywren8937]

​@@BakingOnABudgetand add to the cost.

[@elizabethpirie5050]

Another great recipe and wow the price very good indeed enjoyed the video and will definitely try this recipe 😀

[@BakingOnABudget]

Thanks a lot....hope you enjoy the pies.

[@stevenappelget3564]

Consider adding a large pinch of dried mustard (1 p - maybe?) to the beef and ale. You won't actually taste the mustard, but it enhances the beef and ale flavor wonderfully!

[@BakingOnABudget]

Thanks for the tip I'll try it next time I make them.

[@noddynoddy.8822]

Bro, you smash it every time. 😋

[@BakingOnABudget]

Many thanks.

[@sonarand]

Make a batch and freeze them, it's what I'm going to do. Stick one in the oven, veg in a pan, dinner done.

[@BakingOnABudget]

Yes a real simple but filling dinner. Thanks.

[@chaotic_crafter]

I was just coming to ask if they could be frozen. Thank you.

[@TheEnglishladyskitchengarden]

That looks fabulous. Thank you

[@BakingOnABudget]

My pleasure....hope you give then a try.

[@winstonwaller1145]

Looks gorgeous - could I add a diced carrot to the filling?

[@BakingOnABudget]

Yes carrot would work well and also mushrooms....Thanks.

[@seanmcqueen4250]

Great video - are you able to share the details of the pie tins you use?

[@BakingOnABudget]

if I remember correctly they are 5 inch pie tins and I got them on Amazon. Thanks.

[@seanmcqueen4250]

@@BakingOnABudget thanks for the quick response. I'd actually ordered 4 inch ones. Will see what they are like when they arrive. Can always return them and get the 5 inch ones - I should have paid more attention to your video 😆

[@kr1221E]

❤🙂🙏

[@jacquelinefrauenfelder3604]

Your pastry always looks perfect Dave.What could l use instead of ale.From Australia.

[@BakingOnABudget]

You could use some red wine or just have the gravy without wine or ale. Thanks.

[@samanthaschlegel1863]

Hi ive never done steak and ale pies before, grateful for a brilliant recipe. Could i ask if you chose to freeze would you freeze befor cooking or after. Thanks Sam

[@BakingOnABudget]

Hi, I would freeze them before baking....hope you enjoy them. Thanks

[@samanthaschlegel1863]

@BakingOnABudget thank you for replying. I love your pod casts good wholesome food on a budget. Just me and my teen and I find it valuable. Please film the goulash. Sam

[@ecvjan69]

Hi Dave..another fantastic recipe. If i was to make one big pie instead of 4 individual ones what size dish do you recommend..??

[@BakingOnABudget]

I'd go with a 7 -8 inch plate...I have one of those old enamelled plates...I think it's about 8 inches. Thanks.

[@linebrunelle1004]

is it similar to "drunken stew" without potatoes? that's really good. When the plan is to freeze some of the pies, the chimney (steam release hole) becomes the initial of the filling. ie, S A. or C. or. T. steak n ale, chick or tourtieres. 😁

[@BakingOnABudget]

Yes it is like an ale stew....good timp for the freezing....Thanks.

[@Dodgy1]

Cracking video once again Sir, Pies look Fantastic as always... Hey make sure to video if You make that Goulash .. Keep er lit Bro

[@BakingOnABudget]

Thanks a lot...the pies were delicious and yes i will do a Goulash and video it.

[@awaywegrow6114]

Hi, you always make such smashing dishes and these pies look particularly delicious 😋 May I ask where you got your pastry board please? (at 5:50) I'm looking for one just like it. Many thanks 😊

[@BakingOnABudget]

If I remember correctly i got the board off amazon. Thanks.

[@awaywegrow6114]

@@BakingOnABudget Appreciate that. Ta! 👍🏼

[@BenHighley]

Any tips for picking an ale for this recipe? I don't know anything about alcohol: once ruined a batch of beer bread because I had no idea how bitter IPAs are.

[@BakingOnABudget]

I just used a cheap ale...nothing fancy....and I put just enough in to taste it 250ml of ale to 500ml stock. Thanks.

[@michellebellinger2104]

Yet Another gem dave, never made these pies before, but will now following your tutorial. Dave is there any advantage to using egg wash rather than milk please..... Brill video, as always. Michelle.

[@BakingOnABudget]

Thanks a lot....the egg makes the pastry a bit browner and crisper but milk would work just as well.

[@michellebellinger2104]

That's useful to know, thank you Dave ..

[@mrdanforth3744]

Here is a tip if you want to reduce the liquid in a recipe. Leave the lid off the pan and have an electric fan blowing across it. The steam will blow away rapidly and you can turn the heat up and it will not boil. This method will remove the excess water surprisingly quickly.

[@BakingOnABudget]

Thanks....Yes i do that with some recipes....but the liquid I took off this one made a delicious grave.

[@sophiarevel6952]

Can you replace the ale if you don't want to use alcohol?

[@BakingOnABudget]

Yes you could just leave the ale out and add a little more stock. Thanks.

[@paccur1252]

What type of ale? .. looks like a darker ale.. in Australia most beer are lighter in colour.. would a stout ? .. work?

[@BakingOnABudget]

Yes a stout would work good....I used a McEwan's Champion Ale which is almost a stout.

[@paccur1252]

@@BakingOnABudget thankyou.. it certainly looks delicious

[@dandycat2204]

Just to let you know, Dave. This video didn't come up in my notifications. This has happened to other channels I have subbed to. KZbin sucks.

[@Woody1uk]

Same on mine too

[@BakingOnABudget]

Thanks....I know sometimes youtube seem to push the videos and other times not....still trying to figure out why that is.

[@JAYG6390]

Excellent video and recipe. These look fantastic. I'd be interested to know roughly what sort of meat content % this has compared to a supermarket one. The supermarket equivalent is approx 50p more expensive than yours, but thats about 1/3rd meat weight wise and full of all sorts of other rubbish

[@BakingOnABudget]

Thanks....I found it difficult to find a reasonable comparison....most shop bought ones had very little steak in them....home baked is always best.

[@JAYG6390]

@@BakingOnABudget Absolutely. Also, if you don't mind me asking, where was it you got that large chopping board? That looks very useful and I wouldn't mind getting one myself

[@BakingOnABudget]

@@JAYG6390 I got it from amazon...years ago

[@JAYG6390]

@@BakingOnABudget Great thanks for the info :)

[@chaotic_crafter]

👩‍🍳🥧

[@BakingOnABudget]

Thanks a lot.

[@AkihabaraWasteland]

Yes! Day 152 of asking for a Dundee Cake!

[@BakingOnABudget]

Thanks a lot....Dundee Cake coming soon...honest.

[@lavieestduresansconfiture3912]

Looks delicious and I would veganise it with some red beans. But I think this beer isn't available here in Italy. Could I use Guinness?

[@linebrunelle1004]

j'aime votre nom. lol.

[@lavieestduresansconfiture3912]

@@linebrunelle1004 La confiture, c'est vegan, non? 😉

[@BakingOnABudget]

Yes Guinness would work and give areal ddp flavour....Thanks.

[@lavieestduresansconfiture3912]

@@BakingOnABudget Thanks Dave! I will try my bean and Guinness-pie in autumn. At the moment it's too hot.

[@gazzidgebbqs1209]

Nee cracking in the pastry. Need a mince and onion pie next and a Stottie recipe. Light open crumb Stotties 😆

[@BakingOnABudget]

Thanks a lot....Yes I'm going to try some stotties soon.

[@jeanhopman5659]

or put double the meat in and at £2.28 a pie still a complete bargain and a luxury! I would never buy a shop pie - they cannot compete. Actually I pop a tablespoon of red lentils into my stewing meat for bulk and texture. I'd put some carrot and mushroms in there too. Always like to sneak in my 5 a day where I can.

[@BakingOnABudget]

Thanks a lot....I agree shop bought steak pies are always a bit short on the steak.