Instant Oats Dosa Recipe - Thyroid/PCOS Weight Loss - Oats Recipes For Weight Loss | Skinny Recipes

[@lakshmianusha7240]

I tried this recipe but with onions, not shallots. The dosas were sticky, soft and not retaining shape when trying to turn. Then I added some rice flour to get firmness and crisp. They turned out great. Whoever trying this recipe, for 1 cup of oats, add half cup rice flour. Final taste was so good. Thank you for the idea.

[@kolkattaindia]

Thanks mam, I made yesterday I didn’t add the rice flour found it very sticky. Will do again with your tip.

[@minnie1178]

hmm, rice flour is carb so the recipe will not be for weight loss?

[@lakshmianusha7240]

Am not an expert but you might be right. You can replicate the exact recipe with shallots and see if it works. Maybe onions is not working well in this recipe.

[@annyvaz6505]

0000

[@kathaiinkaruthu1901]

Instead of rice Flour add gramflour it s protein only and skip Fenugreek ,it gives soggy consistency for dosa,if u adding Fenugreek means add more gramflour to the batter according to ur consistency

[@SaiKhushiCreations]

Add little bit besan it will taste amazing

[@cutemrudula]

The best part of your recipes are that you explain nutritional values and reasoning very well ❤️

[@rohinishanmugananthan339]

I made it and was successful. Thanks for posting.

[@skinnyrecipes]

I am so glad you are enjoying my recipes. Thank you for the amazing feedback!

[@143bharathi]

Mam what are rolled oats. We tried this with ordinary oats and the dosa was not crisp and so we added some raVA into it. Anyways it was tasty and filling, thanks for the recipe mam

[@varshadeshpande2006]

It's a very good and very useful receipy, I liked it, u r explaining very thoroughly,loved it. Thank you 👩

[@supriyapujari9101]

I followed this recipe today. Thanks . But I tweaked it a bit by added some rava and rice powder.

[@harleenanand4204]

The dosa came sliding out of the tawa.. it used to be such a struggle everytime and you made it so easy cheesy.... thanku so much for healthy easy quick recipes

[@shivangsheoran2508]

Is it necessary to wash and soak oats available in packets for consuming with boiled milk????

[@beecee7828]

Thank you for sharing this recipe. Glad this instant one is gluten and dairy free. Ghee can be replaced with vegetable oil.

[@passionlife2949]

Ghee is better than vegetable oil

[@thinkgood7412]

Ghee is more nutritious than oil

[@learningcircle6455]

Ghee is better than oil

[@world-of-susan.]

Is this rolled oats that come in a packet, like Champion Oats of old? Do we need to wash and soak oats? Won’t that remove all the water soluble vitamins like B vitamins?

[@vihangbahadure5714]

Thank you so much for this recipe I have never thought that we can make dosa out of oats it was really amazing I Used rolled oats from True Elements while making the same.

[@valmat5693]

p

[@mariyamzafar01]

Will surely try this mam.. can we use instant oats as well for the recipe ?

[@jyotswadhwani3429]

Great... i hv always seen instant dosas with suji and to avoid gluten this one is gud. But maam, can i make with quick oats

[@bindumahesh2737]

Does oats have gluten

[@jyotswadhwani3429]

@@bindumahesh2737 yes some oats have those traces of gluten.

[@gallant8670]

@@bindumahesh2737 No, Oats are naturally gluten free. But cross-contamination with gluten may happen in the fields where Oats are grown.

[@megha3897]

Your receipes are too good and healthy. I always try, when your new receipes are posted

[@Filu_n_fun]

I have been seeing your videos for a while . I tried this exactly the same way and it was perfect. My husband even thanked me for it. I have always been encouraged by your nutritional value suggestions as well. You are awesome. Thank you

[@skinnyrecipes]

Thanks so much for letting me know that the recipe came out perfect. Much Love!

[@mamtamehta9506]

Mam superr healthy and delicious recipes...what if we don't eat onions ?

[@kathaiinkaruthu1901]

Today I tried this recipe came out well but I didn't add Fenugreek , instead of i add gramflour 2 to 3 tbsp ,if we add oats only means dosa batter was sticky not able to pour thin crispy dosa so I added gramflour and I used Quaker brand normal oats only ...

[@artisthusnatalal3099]

Yah i think I'll use Quaker oats too

[@shireenpaul2017]

Yes I had the same point never heard of rolled oats

[@navyan9668]

Wow very nice mam ..can you please tell us iron pan what you use for dosa which takes less oil what would you suggest please reply me mam

[@animelikr]

Thank you for this recipe. I tried it but the dosa batter came out very runny for me. Mixed some rice flour with it and then it got better to cook with

[@worldsbestdad6248]

8olkkpi7

[@ivsita1]

Can we add oats in normal dosa batter.?

[@zamahaz1302]

Hi, in my country they use plain flour and abit mixture of maize flour and left overnight with yeast in it, so make swell and puffy when cooking. Thanks for quick recipe 😋

[@vershasuri6236]

It was sticky. So I added moong dal atta. Than cooked. It 's yummy.

[@pm7805]

Great video. What to do if we don’t eat onions

[@hemas1550]

Nisa. Got to tell you something. Started watching your KZbin videos few years back. I can attest your recipes jumpstarted my health quest journey. Love you. God bless ✝️

[@skinnyrecipes]

so glad to hear this.

[@kathizahussain3871]

Doctor

[@krishapatil9902]

🎂🎂🎂🎂🎂🎂🎂🎂🎂😁

[@bassantmangroo5946]

Lllllllliillllllllllĺlllĺlllllllllĺlĺllllllllllllllllĺlllllllllllllllllllþ

[@srutiarunprasad9768]

Hi mam, I tried this recipe..it was successful..my husband liked it. firstly I added suji ..but this time I completely followed your recipe.. Thank you so much ❤️

[@skinnyrecipes]

so glad you enjoyed :)

[@SM-xd9ef]

Thank you for a lovely recipe!! Can we use steel cut oats ?

[@swapnilnl2622]

No You can't. It will give metallic taste

[@purnimareddy8603]

Your cast iron is super plz tell me also mine it wont flip easily sticks a lot fed up of cast iron should I heat tawa more for first dosa?

[@sabbathkeeper328]

This is an awesome recipe I love everything oats and so easy thank you so much and it looks absolutely yummy🥰🥰🥰🥰

[@maryjoseph5914]

Looks delicious. Will certainly try. Ma'am, how can we season our iron Tava. I tried applying oil n keeping it for many days. But it's still sticky. How can we make out if a flour is Johar or bajra. I made powder in the mill.but now can't make out which is bxjra n which is jowar. Thanks very much

[@bijayakumarmohapatra886]

I usually use oats and suji grinded together and mix with dahi to prepare dosa.thank you for your recipe.

[@therhythmsdancecrew6462]

Wow.. Dis looks yummy and super healthy... I have just one question "Will it have the fermented or little tangy flavour, typical dosa flavour ??

[@geethavarunasari1626]

i tried this recipe 2nd time, it came really well. Thank you for sharing all the knowledge through ur videos :)

[@bhaskarvissapragada608]

Geethaji, can you help me how you got crispy dosa. Where can I go wrong. Thanks

[@umarao1676]

Very nice mam. I have steel cut oats . Can I use this for dosa?

[@charmainedsouza9527]

Thank you for this recipe, ma'am. If I use the other oats, is it ok?

[@knvdvlogs]

Thank you for the recipe. Can you also add serving size please

[@rameshkumarm9745]

Wow!tried it very tasty.Smells like coconut chutney 🤩🤩🤩

[@sugnmanoharan9390]

Was it crispy?

[@rasharoro2785]

Thank you very much for this recipe, but I want to ask you can I brew this mixture because I love fermentation

[@skinnyrecipes]

there is no fermentation involved in this.....

[@rasharoro2785]

@@skinnyrecipes Thank you very much

[@vijisanthosh3921]

Very nice mam ❤️ valare Nanni😊 Ingane oru recipe paranju thannathinu

[@nandikak1517]

Hi Ma'am! I have been following you for a while now and I want to thank you so muchhh for your recipes. Could you please tell me if I can use this batter to make Idly as well? I have made Dosa several times with this and it has always come out well. I see many Oats Idly recipes but they all have curd in it. As I have IBS, curd causes me diarrhea ☹I hope u reply. Thank you, in advance!

[@sumirashah6136]

I was praying that you should make this and show me. My prayers are answered 😂 Alhumdolillah thank you so much 🤗🥰❤️

[@amarnathrk42]

In🙏 O👍o

[@amarnathrk42]

🎉

[@amarnathrk42]

O

[@myfamilycaringfamily6450]

@@amarnathrk42 f a

[@reshmafernandes4963]

Can we make the batter at night and store it in the fridge to make dosa in the morning? Or is it recommended to make fresh batter in the morning?

[@dr.pavitrakrishnakumar5711]

Such wholesome and fulfilling recipe it is!! Trying your recipes for weight loss and I must say I'm very happy with the results. Tried these recipes as well and this time I used a new Clean Label Food Brand, True Elements Rolled Oats and they're pretty good. Would recommend to everyone to go for it. So far this is the only brand I've come across which doesn't use any refined sugar or preservatives or additives in their products and are still super tasty. Its definite must try!!

[@Winnie-2609]

Cooking on a low heat will prevent sticking too.

[@bhargavichakka7425]

L

[@ahussaini4048]

It doesn't require fermentation? Thank you

[@kanikasingh8581]

This is such a great recipe! And thanks to you I bought a cast iron griddle and tried this on it. It didn’t stick and turned out quite nicely! I’m excited. Thanks for sharing these healthy recipes and tips!🙏

[@karthikapalani7983]

Evolo neram uravaikkanum oats kuda enna sedhu oora vaikkiranga plz reply

[@manjotkaur8951]

crunchiness k liye kya kiya plz share ?

[@parvathyramanathan8256]

@@karthikapalani7983 oats & Mendhiyam

[@gaurav-vc3yf]

​@@karthikapalani7983ஓட்ஸ் மற்றும் வெந்தயம்

[@gaurav-vc3yf]

​@@karthikapalani7983ஓட்ஸ் மற்றும் வெந்தயம் அரை மணி நேரம் ஊற வைக்கவும்

[@gmros2885]

Nice recipe.....but can u pls clear my doubt Should we wash and soak flattened oats ? Is it necessary?

[@jacobphilipose9546]

I am impressed by your recipes, not anyone else dear

[@denishrani8024]

लरर्थवदपंल🎎🎉🎉🥉🎎🎍🥉🥈🎎 🎍🎎🎎🎍. 🎎🎎 🎎 🎎🥉 🎍🎎 🎎🎎 🎎🎎 🎍🎎. 🎎🎍. 🎎🎍 🥈🎎. 🎎 🎍 🎍🎍🎎🎎🎎🎎🎎🎎🎉🎎🎉🎉🎉🎎🎉🎉🎉🎎🎉🎉🎉 🎎🎉🎍🎉🎎🎇ललखकलखडललठलँ़औथदधलखध़दवफव bn. 😘😍😍😅. 🎎🎎🎎🎎🎎🎎🎎🎎🎎🥈🎎🥈🥈🥈🎎🥈🎎🎎🥈🥈🎎🎎🎎🎎🎎🎎🎎🎎🎍🎎🎎🎎🎎🎍🎎

[@denishrani8024]

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[@kasturishetty2108]

Hi Maam, I tried using Kellogs rolled oats but while draining the water kept on coming white plus I think the Kellogs oats are thin because as soon as I tried washing it started getting fully soaked and getting slightly diluted. For now I ve kept it overnight wifh little water. Hopefully, it turns out good tomorrow. My question is can we go ahead with Kelloggs Oats for this recipe or should we use only the wholegrain one that you use.

[@Sneha-hv9vj]

Hi Madam, Can u please make a video on how to use Saffola Oats. It's my humble request to you. I'm not able to cook saffalo oats.

[@dabidasmukherjee]

Hello mam greetings. Big fan. Is this rolled oats good for any type of recipes?

[@zamahaz1302]

love it, Thsnk you so much. Will use on my weight loss journey.

[@honeyannjacob6753]

Mam very nice recipes I have doubt do we need to soak or do fragmentation 😍

[@mohammadbashir5279]

I Love The Way You Spoke, And The presentation Is Good, Keep Introducing Us More Healthy And Vegan Recipes Mam. Thanks For Your Effort

[@betsybasker1184]

Before all that she has to change that dirty knife she is using...

[@nilimaborulkar1695]

I am a big fan of your simple yet healthy recipes 👍

[@Sweth810]

Tq madam for giving the idea of onion and uses to add while grinding

[@sairaaslam43]

This was very tasty; but unfortunately I could not make the shape: batter stuck to tawa; what would possibly be the reason? I’m from Pakistan & love your recipes.

[@sweetysamhitha8138]

Okay that was because you heated the pan too much. Just keep it in low flame speed Dosa batter n increase the flame. N for next Dosa you wash the back of the pan keep it on low flame n do Dosa again ND repeat the process .

[@niyathaniyu5636]

Get a nonstick tava and make dosa without spreading oil or ghee in it. Works perfect nd u ll get perfect dosa which luks beautiful tooo

[@AmandeepKaur-kf6ib]

Love this recipe. How can we make oats flour from steel cut oats

[@tripathiprerna]

Great recipe dear!! I prepare the same with addition of some rava ..

[@indhirabaisankaran2297]

0000000⁰

[@sreedeviharidas6625]

Instead of old fashioned oats can i add ordinary oats..thankyouuu

[@nehamulla3373]

I tried this recipe today for breakfast.. It turned out really yummy 😋. Thank you maam for sharing this recipe.

[@sugnmanoharan9390]

Was it crispy?

[@saathana9418]

@@sugnmanoharan9390 i tried 10 times but it never came crispy always soggy

[@milxpress]

Can we prepare it overnight and keep outside or should be kept In fridge please thanks

[@Sbs91]

Thank you! Will surely try it out.

[@shobhnanirwan5920]

Is better ko overnight rkhna ha kya ? Onion skip kr skte h? Dosa sikne m ktna time lgta h? Mujse dose kbi sahi bnte nai isliye itne questions puch rai hu.

[@jayaranimanu9791]

I made this dosa today ma'am. Came out very well. Thanks for this excellent healthy recipe

[@bijitduarah2658]

I used kellogs oats and failed twice. It's too sticky and soft and can't spread the dosa. What oats to use?

[@rchandrasekaran5864]

Nice. I also add little quantity of health mixture powder to the dough before making dosa.

[@indhu9878]

Thanks mam Definitely I ll try it.. It's so easy to make especially in a busy morning schedule...❤️❤️

[@veesnurawat554]

Tamll

[@pathmamadhawan4300]

It’s really healthy and also easy to make it. Is this good for people with high blood pressure ? My husband don’t like to eat oat for breakfast I think this could be good way and heathy way of dosa that he can enjoy it. It also easy to make it. Thank you so much for this recipe. Little ❤️ from malaysia.

[@neelimaparvathi7783]

Would it be fine to use oats powder for this recipe?

[@Spiritual-journey9]

Thanks for this simple recipe.. What if you don’t like onions/shallots?

[@dk-qc6kb]

Thank you for the recipe but I don’t eat Onion and Garlic, is there anything else that I can add instead of shallots/onion in the batter to avoid sticking the Dosa pan?

[@venuss431]

You can use grated carrot. Sandhya

[@travelexplore5061]

This recipe is very good and very healthy. I have tried this but unfortunately it was not crispy may be by practice it will come crispy.

[@winniedsouza3105]

I made this today for breakfast and it tasted really good. Thank u mam 🙏🏽

[@Archana-dm3cs]

Have you used saffola or quacker oats?Winnie

[@winniedsouza3105]

@@Archana-dm3cs Quaker Oats

[@ambikapadmanabhan6698]

Your recipes are healthy and simple. I liked it very much. I am a senior sitizen and have diabetes. Your recipes are very useful to me. God bless you always. 🙏

[@siddhibhalekar9477]

Ma'am please share Post workout/yoga recipes with us which doesn't need protein powders ❤️

[@deepachandru8762]

Nice video mam shall we add curd

[@franklinsachin1]

This is amazing.. I was looking for something like this.. 😀❤️

[@rajisuresh2691]

Ya me too

[@Chronicuddles]

Can we use ghee instead of til oil

[@md.abdulmalik3089]

0pppppp

[@santoshkumarrai74]

बहुत बहुत धन्यवाद, आप का रेसीपी तो कमाल का है.

[@bharatmatakijai9601]

Very nicely explained in detail!! I will definitely try it. Looks yummy!!

[@swathip1898]

,,

[@mann5439]

Hello Can you please suggest an alternative for onion? Jain recipe 🙏🏻

[@pathmamadhawan4300]

I make this recipe yesterday. I followed exactly everything add a pit of salt and after grinding i keep it about 1 hour and then made this dosa . The bottom part of the dosa was in golden colour but when i try to flip over it started to break into small pieces here and there. It was not as easy as dosa. I used non stick pan. Please advise me what should i do get perfect oats dosa. Thank you little ❤️ from Malaysia .

[@aishashaikh2418]

Same thing happened with me ....sticky or broken somtm

[@pathmamadhawan4300]

I have a solution for this add 2 or 3 tablespoons of plain rice flour (dry) add to the grind mixture and do the dosa. I do it for 2 people. Now the oats dosa is coming out properly not breaking anymore.

[@rajeshwarigudipati1385]

While soaking oats add three spoons of urad dal dosa won't break

[@anitashajan672]

Same thing happened with me, sticky or broken. Then added some rice flour.

[@julietalpha11]

I added a little bit of jowar powder to it.

[@sherelynsheray18]

Thank you, youre recipy is easy to make and very helpful

[@nehaumraskar5513]

No drama n to the point 😘

[@aiswaryat9186]

Can i have this in breakfast lunch n dinner?

[@minakshipatil6700]

Great snack for children too🤩. Thanks ma'am

[@surekhasonawane6353]

Nishaji hum quick oats le sakte hai kya ?Pl bataye

[@NikithaKakkat]

You have this incredible brain 🧠 and ideas thanks for making life easy

[@kavithasuresh9081]

Hi respected mam..today I tried this recipe with old fashioned oats...by adding 1cup..urad dal..and one cup rice(small cups)...I kept this batter overnight for fermentation...it was nicely fermented...and got crispy dosa...oats taste was dominated...I skipped adding onion to batter as I kept for overnight fermentation... thanks a lot for ur all recipes 😊...I really love ur voice and very neat presentation 👍

[@vandhanamehta9509]

Thank u Nisha. Your recipe was absolutely delicious 😋

[@eatlicious0514]

Mam can v use any other oil instead of gingerly oil like any refined oil or ghee...pls reply mam

[@Archana-dm3cs]

Can we use instant oats? Like saffola or Quaker oats

[@invincible1753]

Try it. If it works do share.

[@khadijatuzzahra]

Same question but I can we can use it but as it's less in fibre that's why she used rolled ones

[@karlajensen3708]

This was a recommended video and I'm so happy it was. I'm very much struggling to lose weight and it's difficult because oddly enough I'm a picky eater and I'm trying to find healthy foods I will actually enjoy. This looks delicious but I was wondering, does it have to include the chili? I grew up where black pepper and salt were the spiciest things I ever had haha.

[@rashmitati5259]

Hi, I just subscribed your channel after watching your ragi soup recipe which one of my friend shared. Later I watched this oats dosa recipe. So simple and healthy recipes. Thanks a lot🙏

[@skinnyrecipes]

thanks so much for the sub, Rashmi and so glad you are enjoying my recipes. Much Love!

[@khetangupta7466]

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[@khetangupta7466]

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[@sharadatoodi3359]

Old can you give the link of Thavva to purchase. I loved your Thavva. Thanks. By the way I loved your explanation of all details.

[@naziasultana1629]

Good job🙏 I always enjoy your recipes. God Bless You ❤️

[@smithasamuel1586]

Can we keep the prepared batter in fridge for use next day

[@karigranger3120]

Wonderful that is ready in minutes!! I love dosa.Finally a way to prepare oats that my husband will eat.Thank you!!

[@Momnmeparenting]

Can we use those ingredients with ragi and make dosa so that it will prevent from sticking to the caste iron cookware?pls let me know at the earliest...and thanks aunty for such wonderful recipes😍

[@mamtaswajeetrai6339]

I will try and give u the feedback!! Already busy in sharing with others😂😂

[@Unscripted.Life.Smiles]

Did u give a tryy??

[@mamtaswajeetrai6339]

@@Unscripted.Life.Smiles No not yet. As my kitchen is under renovation…. So total mess !! We are ordering from outside since a week… but will definitely let u know for sure.🙏

[@reenajohn6268]

Love all your receipes. Can we use steel cut oats.

[@barunsinhabts3513]

Wow so amazing ❤️ recipe 🌟 aunty 💚 I love your videos always so ,,, love from bihar 💜

[@rajshukla5487]

Thanks for your support and nice precautions for oats dosha.

[@vidya5435]

Cooked this today for breakfast. It was tasting really good. Thank you Nisa :)

[@Raymondgogolf]

Hi Vidya 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….

[@rahulpiprotar3392]

Same here