Instant Pot Chili with Dry Beans

Homemade Instant Pot Chili, made using ground beef and beans, is the perfect comfort food for a fall or wintry evening. It’s also a great dish to feed a crowd, or for game day. The addition of Masa Harina (cornmeal) in this chili recipe thickens the chili and gives it a corn flavor. Add your choice of toppings to take this homemade Instant Pot chili recipe over the top! The beans can either be soaked for 8 hours or can be soaked in the Instant Pot using the quick-soak method.
RECIPE with detailed instructions:
www.paintthekitchenred.com/in...
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Please give this video a THUMBS UP if you liked it and let me know what you think in the comments!
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[@mikeposner3969]

We have tried numerous chili recipes trying to find one that we really like. Search is over - your chili is the best! The masa harina really gives a great smooth texture and the spice mix is excellent. Many thanks for another great recipe!

[@PainttheKitchenRed]

Mike, thank you so much for taking the time to let me know - I'm thrilled!

[@tiffanyharper9243]

Just finished putting the lid on and it smells so good already. Thanks so much 💛

[@PainttheKitchenRed]

Hope you enjoyed it, Tiffany!

[@suziehartwright]

Thanks so much! Looks delicious. I appreciate the short concise details. Can’t wait to try this recipe. ❤️😉👍

[@PainttheKitchenRed]

You are so welcome!

[@f.w.5097]

Sounds tasty! I’m going to try it!

[@PainttheKitchenRed]

Hope you enjoy it!

[@WHYSHORT1]

You added tons of useful advice!! Ty for this great video with direct information without adding all the miscellaneous chat.

[@PainttheKitchenRed]

You're so welcome! Hope you like the recipe.

[@SpdyHS]

I'm amazed you don't have more subscribers. Thank you from Stockholm, Sweden!

[@PainttheKitchenRed]

Thank you so much, that's really kind!

[@monalisa4007]

I am excited about using my pot! I will make chili but my spices are a bit different than your's. But now I know how to make chili in my pot😊 thank you.

[@PainttheKitchenRed]

You're welcome! The best way to adapt your own recipe to the Instant Pot is to do exactly that: find a recipe that works and modify it with your own ingredients :)

[@mhrit17]

I tried this adding chipotle sauce and it was delicious. Thanks for sharing.

[@PainttheKitchenRed]

Glad you liked it!!

[@valor101arise]

i am going to make this. i love the addition of cocoa. reminds me of a mole slant to the chili. i used to add cinnamon to the chili, just a bit...and may add that to this as well. thankyou for posting

[@PainttheKitchenRed]

Hope you enjoy the recipe - thank you for your comment!

[@dfriendly1966]

Very informative thank you.

[@PainttheKitchenRed]

Thank you for commenting - glad to help out.

[@robbiegoldfinch8137]

Amazing!

[@PainttheKitchenRed]

thank you so much!

[@gnjprice]

Yummy!

[@PainttheKitchenRed]

Hope you like it!

[@leetrader9576]

Delicious recipe! Thank you! Best chili I have ever had besides going to an authentic Mexican restaurant.

[@PainttheKitchenRed]

Glad you liked it!! Thank you so much for commenting.

[@gracielou4075]

I really want to try this recipe. It looks fantastic. I have to use red bell pepper because the green ones give me heartburn. I’m getting braver with my Instant Pot. Each time I make something it gives me a little confidence.

[@PainttheKitchenRed]

Hope you enjoy it! I'm glad you're getting more comfortable with your Instant Pot.

[@gracielou4075]

@@PainttheKitchenRed You are really good at explaining what you’re doing. It’s why I subscribed.

[@theband-oc6gf]

Delicious recipe Thank you so much I love it. My stomach wants more!

[@PainttheKitchenRed]

I’m so happy to hear that!

[@Jessicamae1988]

I haven’t tried this recipe but I do make my own beans from dry and these are no where near done enough for me. I like my beans super soft. I do mine for 50 minutes

[@PainttheKitchenRed]

If you like super soft beans, then yes, I can see how you can increase the cook time.

[@Jessicamae1988]

@@PainttheKitchenRed would the veggies I add get too soggy?

[@Jessicamae1988]

@@PainttheKitchenRed would the veggies I add get too soggy?

[@PainttheKitchenRed]

@@Jessicamae1988 I think you should be fine. Keep in mind that in this recipe I do a pre-soak of the beans in the IP, so it's not the same as cooking dry beans from scratch. In case you want to try it out as written :).

[@SpearChuckUngawa]

What could I use instead of the corn meal to thicken the liquid in order to avoid grains?

[@PainttheKitchenRed]

I would take about 1/2 cup or more of beans and mash it up. That will help thicken it. Also cooking it in saute mode to let the liquid evaporate.

[@loretostribling5723]

Can I double the recipe to serve 8 people or should I make 2 batches?

[@PainttheKitchenRed]

Yes, just make sure all the ingredients don't go above the 1/2 full mark.

[@thatstheguy07]

I’ve seen other ppl say to pressure cook them for 30+ minutes. What’s up with that

[@PainttheKitchenRed]

They are using unsoaked beans. I like to soak or "quick soak" because I throw out the soaking water which I like better.

[@thatstheguy07]

@@PainttheKitchenRed got ya. Thanks 👍🏽

[@Lyrakill]

my husband accidentally bought corn meal instead of flour . he went to a Mexican grocery store and everything was written in Spanish 🤣

[@PainttheKitchenRed]

Oh dear! It would probably be fine - just coarser than masa/flour. Hope you enjoy the recipe

[@yoturner5712]

🤣🤣😂😂