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#SuvaiyanaKulambhuThool #kulambhuMilagaiThoolRecipe #SamayalManakumKulambhuThool
INGREDIENTS FOR 1/4KG
red chilli 1/4kg
coriander seeds 400g
cumin 50g - 8tsp
toor dal 50g - 4tsp
blackgram 50g - 4tsp
pepper 25g - 4tsp
turmeric 100g
fenugreek 10g 2tsp
raw rice (OR) boiled rice 50g - 4tsp
INGREDIENTS FOR 500G
RED CHILLI - 500G
CORIANDER SEEDS - 3/4KG
CUMIN - 100G
PEPPER - 50G
TOOR DAL - 100G
BLACK GRAM - 100G
BOILED RICE - 100G
FENUGREEK - 25G
TURMERIC - 150G
INGREDIENTS FOR 1KG
RED CHILLI - 1KG
CORIANDER SEEDS - 1.5KG
CUMIN - 200G
PEPPER - 100G
TOOR DAL - 200G
BLACK GRAM - 200G
BOILED RICE - 200G
FENUGREEK - 50G
TURMERIC - 300G
An incredible South Indian curry powder very much called as kulambhu milagai thool which gives extrodinary taste for all South Indian veg and non veg curries and fries, in this video am showing my family's traditional style of adding various spices along with dried red chilli and dhaniya to make it more tasty and flavourful recipes.