Oh yes, I needed this recipe! The perfect finishing touch for the salad I make that mimics Wendy's Apple Pecan Chicken Salad. Thanks so much!
@inthekitchenwithmatt3 жыл бұрын
You are very welcome, Susan! :) :)
@karenwellington8569 Жыл бұрын
Just add a small pinch of cayenne pepper
@rehab5355 Жыл бұрын
Gonna make these for the Holidays...Great & easy presentations..Thank u and Happy Holidays!
@tammymitchell90613 ай бұрын
Thank you so much for this recipe. I made them and they turned out amazing.
@inthekitchenwithmatt3 ай бұрын
You are so very welcome! Glad you gave them a try and liked it!
@bernettamorton3626 Жыл бұрын
Great recipe! Just as delicious as the store bought glazed pecans! 😋 Thank you!
@inthekitchenwithmatt Жыл бұрын
Thank you so much!!!
@MsBebegurl02123 жыл бұрын
Matt. Please research and do a video making Kentucky Jam Cake. My mom made a 5 layer one every year for Christmas. All in cast iron skillets. I loved the tiny one on top. Its was about 3-4 inches across. This video reminded me of the cake. She never candied them but there were alot of pecans used.
@inthekitchenwithmatt3 жыл бұрын
I will put it on my list! :)
@streamguyentertainment3 жыл бұрын
This is great for all who love to eat pecans
@inthekitchenwithmatt3 жыл бұрын
For sure, these are so yummy!!
@sylviadelacruz89443 жыл бұрын
Thanks for sharing your recipe of delicious Pecans..So easy to follow Matt
@inthekitchenwithmatt3 жыл бұрын
@@sylviadelacruz8944 You are welcome!! :) And thank you!
@RAHoff7008 ай бұрын
Just the recipe I needed for Christmas salad.
@inthekitchenwithmatt8 ай бұрын
Awesome! Glad you found this video!
@toddstickney27658 ай бұрын
Loved the simple recipe but would also love the ingredients measurements in the recipe., oh well I'll just watch the video as I try making them. Thanks Matt.
@inthekitchenwithmatt8 ай бұрын
Thanks Todd! All the ingredients are listed in the description box below the video :) Also there is a link to the printable written recipe on my website. You are welcome! Let me know how it turns out.
@thatgirl6262 жыл бұрын
Always use the brown sugar best to use half white half brown give the pecans that ummm good flavor I use bourbon I always have on hand for my instant pot pumpkin bourbon cheesecake you can use vanilla as well,you don’t need the butter you really don’t need it but could be a twist on another taste, I enjoy candid pecan videos see if anything is different ,I use a pinch of cayenne as well,optional, making candid pecans is a great gift, I have a BFF, she loves my candid pecans, I give for her birthday every year, this video was good for a different taste as well. Good job :)
@inthekitchenwithmatt2 жыл бұрын
Thanks. Yes lots of variations on how to make it. This is how I like mine and make mine.
@NoleeWilliams7 ай бұрын
Thank you so much for this fantastic recipe! Love it!
@inthekitchenwithmatt7 ай бұрын
You are welcome!! Glad you like it!
@jerryhopper16858 ай бұрын
I’m trying this right now wish me luck thanks for your help and awesome videos sir
@inthekitchenwithmatt8 ай бұрын
Good luck! You are welcome!
@medihakaya45933 жыл бұрын
Great! Looks like that your kitchen renovation has finished
@inthekitchenwithmatt3 жыл бұрын
Thank you! Yep I have it finished now. :)
@LiveThroughGarbage2 жыл бұрын
Thank you for this recipe! They turned out amazing!!!
@inthekitchenwithmatt2 жыл бұрын
You are very welcome, John! So glad you made them and liked them. :)
@blondiesayshi7442 Жыл бұрын
Looks like a great recipe to try! Thank you!
@inthekitchenwithmatt Жыл бұрын
Thank you! You are welcome! :)
@deliadsantiago98952 жыл бұрын
Thanks! Oh yeah…I will definitely make this😋😋Glad. Found this recipe!
@inthekitchenwithmatt2 жыл бұрын
You are welcome!! :) :) Please do, and let me know how it turns out. :)
@agatankh5 күн бұрын
Thank you for the recipe! I think I missed it somewhere but can't find the temperature for the oven??
@inthekitchenwithmatt5 күн бұрын
It was mentioned at the 0:50 mark in the video. 275F (135C)
@thelmabuenaventura14063 жыл бұрын
Love your pecan recipe, I will definitely try it, thanks 🙏
@inthekitchenwithmatt3 жыл бұрын
Thank you, Thelma! :)
@thelmabuenaventura14063 жыл бұрын
@@inthekitchenwithmatt sure, Godbless 🙏
@inthekitchenwithmatt3 жыл бұрын
@@thelmabuenaventura1406 :) :) Same to you!
@adrienneteitelbaum56438 ай бұрын
Have to try this!! 😍
@inthekitchenwithmatt8 ай бұрын
Please do try it!
@kouklakee3 жыл бұрын
Another great recipe Matt ! Somebody Stop Me from Eating the whole thing !
@inthekitchenwithmatt3 жыл бұрын
lol thank you! Yes they are so addicting!
@jadeencarnacion.b257011 ай бұрын
Thanks so much 😊!
@inthekitchenwithmatt11 ай бұрын
You are very welcome!!
@maryfletcher1020 Жыл бұрын
Can't wait to make it
@inthekitchenwithmatt Жыл бұрын
Awesome!
@SR-xo7gq Жыл бұрын
I have to do it!! شكرا
@inthekitchenwithmatt Жыл бұрын
Yes! Defiintely try it out!
@DinoTheDinosaurROAR8 ай бұрын
I buy these Candied Pecans or Cashews from the Gun Show every single time I go!! 😅😅 So I just absolutely HAD to learn how to make them MYSELF!!.. So thanks for this video!!
@inthekitchenwithmatt8 ай бұрын
That is awesome!! Let me know how these turn out once you try them!
@tammieburgreen50968 ай бұрын
I needed this
@inthekitchenwithmatt8 ай бұрын
Awesome! glad you found it.
@user-di9cj5tw1h10 ай бұрын
So what was the oven temperature?
@inthekitchenwithmatt10 ай бұрын
275F mentioned at 0:50 in the video. That is 135 Celsius.
@JHsweeeeeeet3 жыл бұрын
Sweet, can't wait to make these- thanks! :-)
@inthekitchenwithmatt3 жыл бұрын
You are welcome!! Yeah they are so yummy and addicting haha
@cynthiawilson45002 ай бұрын
You can make your own brown sugar by adding molasses to white sugar
@inthekitchenwithmatt2 ай бұрын
Yep! I have a video for that too. kzbin.info/www/bejne/Zpm8o4WonK6kopY
@MrArchEEEE Жыл бұрын
What temperature was the oven? Convection or conventional?
@inthekitchenwithmatt Жыл бұрын
Hello. 275F (135C) mentioned at 0:50 in the video. Conventional.
@phoenixjoy2813 Жыл бұрын
Hi, what oven temperature please?
@inthekitchenwithmatt Жыл бұрын
Hi I mentioned it in the video at 0:50 275F
@madona370 Жыл бұрын
Trying this recipe now♥️🙌
@inthekitchenwithmatt Жыл бұрын
Awesome!!
@madona370 Жыл бұрын
@@inthekitchenwithmatt They came out soooo gooood!!❤️💯😀
@inthekitchenwithmatt Жыл бұрын
@@madona370 Awesome!! :) :)
@marcellef83022 жыл бұрын
Hi Matt, I'm ready to make your candied pecans recipe. Could I use demerara sugar only, and eliminate the white sugar altogether or, do you advise using both sugars? Also, could I add something to give them a little spicy kick? Thanks Matt :-)
@inthekitchenwithmatt2 жыл бұрын
I recommend trying it as is first then experiment after. Yes you could add a bit of chili powder or cayenne or something if you want some kick.
@marcellef83022 жыл бұрын
@@inthekitchenwithmatt thank you so much, Matt. Will do. Cheers
@inthekitchenwithmatt2 жыл бұрын
@@marcellef8302 You are welcome!
@denisearthur21177 ай бұрын
Did I miss the oven temp? I need these!!
@inthekitchenwithmatt7 ай бұрын
Yep you missed the temperature. 275F mentioned at 0:50 mark in the video :)
@denisearthur21177 ай бұрын
Thank you so much!!@@inthekitchenwithmatt
@inthekitchenwithmatt7 ай бұрын
You are very welcome!@@denisearthur2117
@jaishalizrios812811 ай бұрын
Hello! I wanna try this recipe but I didn’t catch the temperature used . Can you help ?
@jaishalizrios812811 ай бұрын
Nevermind ! I found it , I missed it since it was only mentioned at the very beginning and not in the baking part . But it’s all good 👍🏼 thanks again for sharing the recipe 😊 Looks awesome and I am trying it today . Wish me luck
@inthekitchenwithmatt11 ай бұрын
You are welcome, good luck!
@IMOO1896 Жыл бұрын
I made these at the winter holidays a few years ago and lost the recipe, this seems similar.
@inthekitchenwithmatt Жыл бұрын
Cool! :)
@imaginations_by_ash Жыл бұрын
These look great! How long do they stay fresh?
@inthekitchenwithmatt Жыл бұрын
Thanks! They stay fresh for about a week or so.
@terrytharp8169 ай бұрын
How long can I store the pecans
@inthekitchenwithmatt9 ай бұрын
2 to 3 weeks
@Loredo23288 ай бұрын
I tried this recipe literally an hour ago and I think I did something wrong. The ingredients did not stick to the pecans. Any suggestions on what I may have done wrong
@inthekitchenwithmatt8 ай бұрын
Hi did you use the egg white?
@Loredo23288 ай бұрын
Yes. Should I have used 2 maby? The egg wasn't big? Also I did use 3 cups of pecans on the coating. They still taste ok, but then again it's my first time making this.
@inthekitchenwithmatt8 ай бұрын
Okay yes if you used more pecans you will need another egg white. I think 2 would have done the trick. Glad you gave it a try, I think you will have better results next time. Let me know how it goes. @@Loredo2328
@jujuapple67062 жыл бұрын
Once u make them how do u store them?
@inthekitchenwithmatt2 жыл бұрын
In an airtight container or bag at room temp. :)
@polkablondebeautychickadee86689 ай бұрын
can I leave out the egg whites?
@inthekitchenwithmatt9 ай бұрын
You can certainly try it. It helps bind everything together and stay on the pecans. The butter doesn't really combine ingredients like egg whites do. But go for it and see what happens. :)
@OneEyedKingg Жыл бұрын
How many degrees into the oven?
@inthekitchenwithmatt Жыл бұрын
375F/190C I mentioned it at 0:51 in the video.
@jlomaus1 Жыл бұрын
He said begin to preheat the oven to 275 so not sure what’s true now
@monicaesparza1250 Жыл бұрын
Do u have a vegan substitute for the egg white?
@inthekitchenwithmatt Жыл бұрын
Hi sorry, no I don't, that isn't really my specialty. You can try just leaving it out.
@Vweebs Жыл бұрын
Try aquafaba whipped like he did the egg whites
@daphnerodriguez99802 ай бұрын
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, SO DELICIOUS
@inthekitchenwithmatt2 ай бұрын
You are wecome!
@tamanashoaib1727Ай бұрын
Why salt it’s candy sir I did t get the salt
@inthekitchenwithmattАй бұрын
Salt enhances the flavor
@blaineleon9342 Жыл бұрын
Don’t need egg whites lol you can make it with just water & sugar
@inthekitchenwithmatt Жыл бұрын
It is way better with the egg whites. Until you have tried it exactly like this you don't know. :) And yes I have done candied items many many times with just water and sugar, doesn't compare.
@tamanashoaib1727Ай бұрын
Not me thanks sir no egg
@Johnnydailyshorts3 жыл бұрын
First
@inthekitchenwithmatt3 жыл бұрын
Awesome!
@oscarespinoza2635Ай бұрын
I thought bro was blind
@sumbalnaz47423 жыл бұрын
^_^😋👍
@inthekitchenwithmatt3 жыл бұрын
Thank you! :)
@bluefox9er3 ай бұрын
Why bother with the egg white it serves absolutely no purpose for this recipe
@inthekitchenwithmatt3 ай бұрын
Um yes it does, it is the binder for the sugar.
@anamariaramirez48945 ай бұрын
I know I'm not that high 🤣 but what temperature do we bake it at? It's currently 1:27am and I plan on making these later, haha
@inthekitchenwithmatt5 ай бұрын
lol, you must have missed it. At the 0:50 mark I say "begin by preheating the oven to 275F" that is 135C.