How to Make Candied Pecans | Easy Candied Pecans Recipe

[@susanwhite1450]

Oh yes, I needed this recipe! The perfect finishing touch for the salad I make that mimics Wendy's Apple Pecan Chicken Salad. Thanks so much!

[@inthekitchenwithmatt]

You are very welcome, Susan! :) :)

[@karenwellington8569]

Just add a small pinch of cayenne pepper

[@rehab5355]

Gonna make these for the Holidays...Great & easy presentations..Thank u and Happy Holidays!

[@tammymitchell9061]

Thank you so much for this recipe. I made them and they turned out amazing.

[@inthekitchenwithmatt]

You are so very welcome! Glad you gave them a try and liked it!

[@bernettamorton3626]

Great recipe! Just as delicious as the store bought glazed pecans! 😋 Thank you!

[@inthekitchenwithmatt]

Thank you so much!!!

[@MsBebegurl0212]

Matt. Please research and do a video making Kentucky Jam Cake. My mom made a 5 layer one every year for Christmas. All in cast iron skillets. I loved the tiny one on top. Its was about 3-4 inches across. This video reminded me of the cake. She never candied them but there were alot of pecans used.

[@inthekitchenwithmatt]

I will put it on my list! :)

[@streamguyentertainment]

This is great for all who love to eat pecans

[@inthekitchenwithmatt]

For sure, these are so yummy!!

[@sylviadelacruz8944]

Thanks for sharing your recipe of delicious Pecans..So easy to follow Matt

[@inthekitchenwithmatt]

@@sylviadelacruz8944 You are welcome!! :) And thank you!

[@RAHoff700]

Just the recipe I needed for Christmas salad.

[@inthekitchenwithmatt]

Awesome! Glad you found this video!

[@toddstickney2765]

Loved the simple recipe but would also love the ingredients measurements in the recipe., oh well I'll just watch the video as I try making them. Thanks Matt.

[@inthekitchenwithmatt]

Thanks Todd! All the ingredients are listed in the description box below the video :) Also there is a link to the printable written recipe on my website. You are welcome! Let me know how it turns out.

[@thatgirl626]

Always use the brown sugar best to use half white half brown give the pecans that ummm good flavor I use bourbon I always have on hand for my instant pot pumpkin bourbon cheesecake you can use vanilla as well,you don’t need the butter you really don’t need it but could be a twist on another taste, I enjoy candid pecan videos see if anything is different ,I use a pinch of cayenne as well,optional, making candid pecans is a great gift, I have a BFF, she loves my candid pecans, I give for her birthday every year, this video was good for a different taste as well. Good job :)

[@inthekitchenwithmatt]

Thanks. Yes lots of variations on how to make it. This is how I like mine and make mine.

[@NoleeWilliams]

Thank you so much for this fantastic recipe! Love it!

[@inthekitchenwithmatt]

You are welcome!! Glad you like it!

[@jerryhopper1685]

I’m trying this right now wish me luck thanks for your help and awesome videos sir

[@inthekitchenwithmatt]

Good luck! You are welcome!

[@medihakaya4593]

Great! Looks like that your kitchen renovation has finished

[@inthekitchenwithmatt]

Thank you! Yep I have it finished now. :)

[@LiveThroughGarbage]

Thank you for this recipe! They turned out amazing!!!

[@inthekitchenwithmatt]

You are very welcome, John! So glad you made them and liked them. :)

[@blondiesayshi7442]

Looks like a great recipe to try! Thank you!

[@inthekitchenwithmatt]

Thank you! You are welcome! :)

[@deliadsantiago9895]

Thanks! Oh yeah…I will definitely make this😋😋Glad. Found this recipe!

[@inthekitchenwithmatt]

You are welcome!! :) :) Please do, and let me know how it turns out. :)

[@agatankh]

Thank you for the recipe! I think I missed it somewhere but can't find the temperature for the oven??

[@inthekitchenwithmatt]

It was mentioned at the 0:50 mark in the video. 275F (135C)

[@thelmabuenaventura1406]

Love your pecan recipe, I will definitely try it, thanks 🙏

[@inthekitchenwithmatt]

Thank you, Thelma! :)

[@thelmabuenaventura1406]

@@inthekitchenwithmatt sure, Godbless 🙏

[@inthekitchenwithmatt]

@@thelmabuenaventura1406 :) :) Same to you!

[@adrienneteitelbaum5643]

Have to try this!! 😍

[@inthekitchenwithmatt]

Please do try it!

[@kouklakee]

Another great recipe Matt ! Somebody Stop Me from Eating the whole thing !

[@inthekitchenwithmatt]

lol thank you! Yes they are so addicting!

[@jadeencarnacion.b2570]

Thanks so much 😊!

[@inthekitchenwithmatt]

You are very welcome!!

[@maryfletcher1020]

Can't wait to make it

[@inthekitchenwithmatt]

Awesome!

[@SR-xo7gq]

I have to do it!! شكرا

[@inthekitchenwithmatt]

Yes! Defiintely try it out!

[@DinoTheDinosaurROAR]

I buy these Candied Pecans or Cashews from the Gun Show every single time I go!! 😅😅 So I just absolutely HAD to learn how to make them MYSELF!!.. So thanks for this video!!

[@inthekitchenwithmatt]

That is awesome!! Let me know how these turn out once you try them!

[@tammieburgreen5096]

I needed this

[@inthekitchenwithmatt]

Awesome! glad you found it.

[@user-di9cj5tw1h]

So what was the oven temperature?

[@inthekitchenwithmatt]

275F mentioned at 0:50 in the video. That is 135 Celsius.

[@JHsweeeeeeet]

Sweet, can't wait to make these- thanks! :-)

[@inthekitchenwithmatt]

You are welcome!! Yeah they are so yummy and addicting haha

[@cynthiawilson4500]

You can make your own brown sugar by adding molasses to white sugar

[@inthekitchenwithmatt]

Yep! I have a video for that too. kzbin.info/www/bejne/Zpm8o4WonK6kopY

[@MrArchEEEE]

What temperature was the oven? Convection or conventional?

[@inthekitchenwithmatt]

Hello. 275F (135C) mentioned at 0:50 in the video. Conventional.

[@phoenixjoy2813]

Hi, what oven temperature please?

[@inthekitchenwithmatt]

Hi I mentioned it in the video at 0:50 275F

[@madona370]

Trying this recipe now♥️🙌

[@inthekitchenwithmatt]

Awesome!!

[@madona370]

@@inthekitchenwithmatt They came out soooo gooood!!❤️💯😀

[@inthekitchenwithmatt]

@@madona370 Awesome!! :) :)

[@marcellef8302]

Hi Matt, I'm ready to make your candied pecans recipe. Could I use demerara sugar only, and eliminate the white sugar altogether or, do you advise using both sugars? Also, could I add something to give them a little spicy kick? Thanks Matt :-)

[@inthekitchenwithmatt]

I recommend trying it as is first then experiment after. Yes you could add a bit of chili powder or cayenne or something if you want some kick.

[@marcellef8302]

@@inthekitchenwithmatt thank you so much, Matt. Will do. Cheers

[@inthekitchenwithmatt]

@@marcellef8302 You are welcome!

[@denisearthur2117]

Did I miss the oven temp? I need these!!

[@inthekitchenwithmatt]

Yep you missed the temperature. 275F mentioned at 0:50 mark in the video :)

[@denisearthur2117]

Thank you so much!!@@inthekitchenwithmatt

[@inthekitchenwithmatt]

You are very welcome!@@denisearthur2117

[@jaishalizrios8128]

Hello! I wanna try this recipe but I didn’t catch the temperature used . Can you help ?

[@jaishalizrios8128]

Nevermind ! I found it , I missed it since it was only mentioned at the very beginning and not in the baking part . But it’s all good 👍🏼 thanks again for sharing the recipe 😊 Looks awesome and I am trying it today . Wish me luck

[@inthekitchenwithmatt]

You are welcome, good luck!

[@IMOO1896]

I made these at the winter holidays a few years ago and lost the recipe, this seems similar.

[@inthekitchenwithmatt]

Cool! :)

[@imaginations_by_ash]

These look great! How long do they stay fresh?

[@inthekitchenwithmatt]

Thanks! They stay fresh for about a week or so.

[@terrytharp816]

How long can I store the pecans

[@inthekitchenwithmatt]

2 to 3 weeks

[@Loredo2328]

I tried this recipe literally an hour ago and I think I did something wrong. The ingredients did not stick to the pecans. Any suggestions on what I may have done wrong

[@inthekitchenwithmatt]

Hi did you use the egg white?

[@Loredo2328]

Yes. Should I have used 2 maby? The egg wasn't big? Also I did use 3 cups of pecans on the coating. They still taste ok, but then again it's my first time making this.

[@inthekitchenwithmatt]

Okay yes if you used more pecans you will need another egg white. I think 2 would have done the trick. Glad you gave it a try, I think you will have better results next time. Let me know how it goes. @@Loredo2328

[@jujuapple6706]

Once u make them how do u store them?

[@inthekitchenwithmatt]

In an airtight container or bag at room temp. :)

[@polkablondebeautychickadee8668]

can I leave out the egg whites?

[@inthekitchenwithmatt]

You can certainly try it. It helps bind everything together and stay on the pecans. The butter doesn't really combine ingredients like egg whites do. But go for it and see what happens. :)

[@OneEyedKingg]

How many degrees into the oven?

[@inthekitchenwithmatt]

375F/190C I mentioned it at 0:51 in the video.

[@jlomaus1]

He said begin to preheat the oven to 275 so not sure what’s true now

[@monicaesparza1250]

Do u have a vegan substitute for the egg white?

[@inthekitchenwithmatt]

Hi sorry, no I don't, that isn't really my specialty. You can try just leaving it out.

[@Vweebs]

Try aquafaba whipped like he did the egg whites

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, SO DELICIOUS

[@inthekitchenwithmatt]

You are wecome!

[@tamanashoaib1727]

Why salt it’s candy sir I did t get the salt

[@inthekitchenwithmatt]

Salt enhances the flavor

[@blaineleon9342]

Don’t need egg whites lol you can make it with just water & sugar

[@inthekitchenwithmatt]

It is way better with the egg whites. Until you have tried it exactly like this you don't know. :) And yes I have done candied items many many times with just water and sugar, doesn't compare.

[@tamanashoaib1727]

Not me thanks sir no egg

[@Johnnydailyshorts]

First

[@inthekitchenwithmatt]

Awesome!

[@oscarespinoza2635]

I thought bro was blind

[@sumbalnaz4742]

^_^😋👍

[@inthekitchenwithmatt]

Thank you! :)

[@bluefox9er]

Why bother with the egg white it serves absolutely no purpose for this recipe

[@inthekitchenwithmatt]

Um yes it does, it is the binder for the sugar.

[@anamariaramirez4894]

I know I'm not that high 🤣 but what temperature do we bake it at? It's currently 1:27am and I plan on making these later, haha

[@inthekitchenwithmatt]

lol, you must have missed it. At the 0:50 mark I say "begin by preheating the oven to 275F" that is 135C.