Is The Best Lobster Roll Made In Spain? 7 Things You Need to Know | Condé Nast Traveler

In 7 quick questions, professional chef and restaurateur Majid Allam explains the origins and ingredients found in New England-style lobster rolls, breaking down everything you need to know about the classic warm weather seafood treat.
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[@SanTM]

Great film, looks tasty. Visiting Basque country next week so hoping for some super tasty seafood

[@eric6628]

those are some expensive gloves