Italian Stuffed Artichokes (New Year's Appetizer)

[@Asimplepalate]

Happy New Year, everyone! I’m so thankful for your support this year as I started this channel. Thank you for joining me and my family in my kitchen each week and taking a chance on my recipes. I’m truly grateful and have enjoyed every minute of it! Cheers! And enjoy the stuffed artichokes 🥰 And just make sure you really clean the choke out. Otherwise it will feel like glass shards down your throat! 😅

[@EnlightnMe48]

😮 Artichokes!!!

[@mariefricchione437]

Delicious artichokes for the New Year! Perfect!🎉😊

[@hessranch]

I loved how laid back your videos are. Also every recipe I’ve tried has turned out great. Best of luck this year. Will be watching…

[@ivanhorvat8964]

👍 OK I ALL YOU PEOPLE OUT THERE !!! THE ALCOHOL 🍷 EVAPORATES DURING THE COOKING PROCESS !!!!! B

[@Asimplepalate]

@@hessranch That means so much! I truly appreciate and am glad they all turned out for you:) Thank you!

[@connie4883]

Hi Bethany! This recipe looks delicious! I’ve always been intimidated by cleaning and cooking whole artichokes but your video makes it look so doable. If I could find nice fresh artichokes, I think I’ll try this for New Years. Thanks again for yet another amazing recipe & video! Happy New Year to you and your family! 🎊🥳🥰

[@Asimplepalate]

I was too until I finally took a whack at them! You said it perfectly, they are so doable. I'm glad it could inspire you to want to try them! Thank you so much, Connie! I hope you have a wonderful New Year🥰

[@barrakouta]

Thank you again Bethany for another gorgeous recipe! I'm so glad I found your channel, and I look forward to more of your fabulous recipes in 2025! By the way, when you were grating the reggiano, I started singing "parmigiano!" to the tune of the Hallelujah Chorus 😅 Happy New year to you and your family!! 🍷🎉🍾

[@Asimplepalate]

hahaha what a great tune! 😉 and I truly appreciate it so much!! Thank you for your kind words and support this year. It means more than you know! Wishing you a wonderful New Year filled with Parmigiano!

[@barrakouta]

@@Asimplepalate 😂😂😂

[@jamescampolo7824]

I am strictly pecorino Romano. I make a large batch of the stuffing and also use it as a base when making braccioli (spelling per dialect). For sauce, sometimes I use none otherwise try a 50/50 mix mayo and good mustard or melted butter w/lemon juice. I'll have to try yours also. To keep them from browning after cutting, rub them with a lemon half. No need to bathe them. To make them a bit easier to stuff, you can steam them a couple minutes to soften them. To get the stuffing deeper into the leaves, try using a tea spoon to shove it down.

[@jamescampolo7824]

Now I have to get some.

[@-RONNIE]

Thank you for the video I hope you, your family and friends all had a good holiday

[@Asimplepalate]

Thank you so much! We did :) Wishing you a happy new year!

[@steltoronto7553]

Awesome recepie but im going to need a dozen of these..lol. Wish you and your family a happy new year and lots of health and happiness Bethany. 🎉🌲❄️🎊🖐️😂

[@Asimplepalate]

hahah I'm with you on that! And thank you so much! Hope you have a wonderful New Year! :)

[@forrestwhite8052]

Happy New Year

[@biggyrat1313]

Thanks for the recipe. Artichokes are the forgotten vegetable in our house. We love them but have never come up with a creative way to serve them. This looks like a winner of a dish! Happy 2025!!

[@Asimplepalate]

I appreciate it so much! It's definitely my favorite way to enjoy an artichoke. :) Have a wonderful New Year!

[@edotambro4674]

Absolutely delicious, thank you for the lessons 🥰😋

[@Asimplepalate]

Glad you guys got to be taste testers 🥰

[@dallascumming8750]

Definitely making this. Thank you. Hope you guys had a great Christmas!

[@jftube3333]

Beautiful recipe. My mom always made these & the family loved them. I was always a bit intimidated to make them, but your recipe & your beautiful style of instructions, gives me the confidence to do so. The dishes I learned to make from you are major hits. Love your channel. Congrats to you & Happy New Year!

[@Asimplepalate]

That truly means so much! Thank you for sharing. I’m genuinely so happy to hear when the recipes are hits! And I love to hear that you’ve had stuffed artichokes. They’re so worth the effort ☺️

[@Jimmy-j6k]

❤❤another delicious 😋 meal that’s looks amazing and as beautiful as you!!❤❤😊

[@Asimplepalate]

Thank you Jimmy! So kind.

[@mikeavve]

I love stuffed artichokes but i love them more when someone else makes them. 😂 These artichokes are next level. I really need to think who deserve these beauties because, although you make it look easy, i know I’d have problems making these. Happy new year Bethany and looking forward to more of your content in 2025. Your passion for cooking is really starting to shine through in your videos.

[@Asimplepalate]

I really appreciate it, Mike! 😊 thank you! And I totally hear you on the artichokes 😂 I gotta be in the right mood to make them

[@ChrisGatorfan]

I haven't eaten artichokes like this since I was a kid and, even then, I believe it was only once. My Italian grandmother made them. I'm DEFINITELY going to try them again using your recipe. Thank you !!

[@Asimplepalate]

I'm so glad to hear it!! They're the best. :) Hope you enjoy them if you try them!

[@geordiejones2]

Hi Bethany Now this looks a really interesting recipe, I normally just do the leaves with a lemon dipping sauce as a starter, but this method looks really great. I grow these every year and freeze any spares, I have never had anyone say they taste any better or worse for being frozen, but as you know fresh is best. Will defiantly give this recipe a try. Chris. PS - What happens when you eat artichokes ? It breaks their hearts.

[@Asimplepalate]

I'm so impressed you grow these!! I would love to grow them but I'm not sure I have the right climate? great one again, Chris!😆

[@kineticfractal6804]

Thank you for demonstrating the technique of gently pulling the leaves apart to allow the breadcrumbs to work their way down into the artichoke. And, Happy New Year to you and your lovely family!☃️🎉🎉

[@Asimplepalate]

Of course! :) and thank you so much! Have a wonderful New year!

[@henrikvester7171]

Big congratulations on your first 30.000 subscribers 👍

[@Asimplepalate]

Thank you so much! 😊

[@hessranch]

Been eating them since childhood. Love em.

[@Asimplepalate]

Love to hear it! :)

[@hessranch]

@@Asimplepalate Mom would steam them, then mix up some Miracle Whip and spices and we would dip the leaves in it. Man was it good.

[@timmckusker]

Interesting recipe, don’t think I’ve ever seen a stuffed artichoke. Growing up we had them a lot as Mom loved them so we all had them often. 😅 Hope you had a Merry Christmas and enjoy your New Years 🎉🎉.

[@Asimplepalate]

Stuffed artichokes should be a must try for any artichoke lover😄 thank you so much, Tim! Hoping you had a wonderful Christmas and new year too!

[@timmckusker]

@@Asimplepalate Going to try your recipe for the artichokes after the holidays. Found your recipe for spinach artichoke dip that were making for New Years Eve. It looked really good. All your recipes are fantastic, i’ve made quite a few of your recipes and they have all been great.

[@miriamvera5797]

Wow, I always want it to do it, you make seem so easy. Thanks.

[@johncornell3665]

Hi Bethany. Thanks for showing us this. Much appreciated

[@Asimplepalate]

Thanks so much, John!

[@rmcross428]

Happy New Year!

[@Asimplepalate]

Thank you! Happy new year to you!

[@Nerdzombiedisco]

Ummmm...delicious.

[@henrikvester7171]

You changed the grip on your Chef's knife to a "Claw Grip." Well done. Trust me, you will enjoy this grip every time you use your large cooking knife. I'm looking forward to trying out this recipe, it looks amazing 👌

[@Asimplepalate]

Haha I learned the claw grip awhile ago I just don’t always do it 😅

[@henrikvester7171]

@@Asimplepalate In the Far East - it is a BIG deal how chefs hold the knife 😀

[@Adam-k6p4q]

😎💯✌🎄

[@derbuckeyetribe9789]

Interesting. I have to say that I am not a fan of the artichoke. However, I might give this a try for fun, and to see if my tastes have changed over the years. Funny how tastes can change, I used to hate broccoli for example.

[@Asimplepalate]

Our palate changes pretty quickly! I would definitely say they're worth a try :)

[@Themikecosta]

I don’t know what’s more exciting? Seeing you & another stupid good recipe or how clean and organized your fridge is? It’s literally clean enough to eat out of, pun intended! (And thanks for changing your knife grip…🙄) Happy NY, Beth! 🎉 🍾

[@Asimplepalate]

@@Themikecosta LOL Thank you for noticing the knife grip! 💀 my fridge doesn’t always look like that lol and everyone also get a peek into what else is in my fridge which is fun😂 happy new year, Mike!

[@jamescampolo7824]

Today, left over prime rib and a baked potato frittata, tomorrow artichokes. All I need now is a woman to cook for.

[@barbaramaher8483]

😂🙏

[@skullandbones1832]

👍

[@vinniemartinez6125]

Hey hun, your very beautiful. I love this recipe. I'm definitely going to cook this, this weekend for my grandma. She's going to really love this. Thanks for sharing this recipe. Your amazing 👏 🤩

[@Asimplepalate]

Thanks so much, Vinnie! That sounds wonderful making it for your grandma. I hope you both enjoy them!

[@debbiezullo7056]

Happy New Year! Wishing you much Happiness and success in 2025.🥂

[@Asimplepalate]

I appreciate it so much, Debbie! Happy New Year to you as well!

[@smokinwithskruggs]

So I'll try anything once . With my food allgeries I always look for things like this. So upon your recommendation in an older video I tried marinaded artichokes and was not a fan. Any chance in me liking this? It's alot of work but I'm thinking of maybe trying to find a restaurant that may have these for me to try first. Have a Great New Year!

[@Asimplepalate]

I would definitely these are very different from marinated artichokes! Those are pickled in taste. These are really savory! I would definitely say take a whack at them and try them out. :) I wish I had a restaurant near me that made them! And thank you, wishing you a wonderful New Year!

[@paulbegley1464]

Well I have a garlic press and a grader but I like yours more than mine so how about telling us where you got it. Yours is a lot bigger I've got just a little hand held one

[@Asimplepalate]

It’s linked in my store link in the description, but I’ll grab the link!

[@were_all_fact6026]

I'm always impressed with how effortlessly the cheese flows off that grater that I ordered on. Haven't used it yet but soon. Cheers and Happy New Year!

[@paulbegley1464]

@were_all_fact6026 that's exactly what I was looking at also

[@Asimplepalate]

amzn.to/49TZVX7 - here's the link to the grater :)

[@paulbegley1464]

@Asimplepalate thank you.

[@brianmcallister114]

First of all, there is no need for you to thank us for watching (subscribing?) to your channel. It is us who should be thanking you for introducing us to food and recipes that we might otherwise have avoided or not tried. Case in point: this video. Years ago, I tried an artichoke preparation. I don't know whether it was the fault of the recipe or the fault of the chef (?), me, but it was a complete disaster. The little hairs or spikes or whatever you call them completely ruined the dish. So I avoided artichokes like the plague from that point on. In retrospect, I think that it was probable my fault. But having watched your video maybe it's time for me to try them again (with a little trepidation). It won't be immediately, but when it happens I'll give you a report. Now, a little while ago, your advice prompted and guided me to making the purchase of a cooking tool that is essential to a well outfitted cook's kitchen: a Dutch oven. I purchased a Lodge Dutch Oven and haven't looked back. Again, thank you!. But now it's my turn. You need to get yourself something to extract juice from oranges and lemons. If you are constantly dejuicing large quantities of fruit, then obviously get yourself something with an electric motor. But if your needs or recipes only call for the juice of a single fruit, then purchase an item that has something like a glass ribbed cone in the centre with a circular collection channel around the outside. A couple of twists by hand and you have all the juice that that fruit will yield. Squeezing by hand without something like this tool wastes a lot. And it's a lot easier to clean after a single use than an item with an electric motor. Secondly, I urge you to get a garlic grate. They follow the basically the same design as the one you used in the video but probably produce a more appropriate result because of the micro grating blades. These graters are only about 6 inches long and about 1 -1 1/2 inches wide and grate garlic almost to the point of being a liquid paste. Each of these items will only cost a dollar or two. I trust your beef tenderloin family dinner turned out well. It certainly looked delicious in your video. And one last thing before this comment turns into a novel, Happy New Year and all the best for '25. PS I'm looking forward to the time when I can look back and proudly say, "Yea, I was a subscriber well before she only had 150,000 subscribers". B

[@Asimplepalate]

@@brianmcallister114 Brian, that’s so kind! I truly appreciate the kind words and support. 😊 I can tell you that the subscribers here now have meant so much to me. I genuinely couldn’t ask for a better community! Now as far the artichokes, I have had one time where I didn’t scrape the artichokes good enough and those things feel like glass shards in your throat. I get it! It would scare me away. And I’ll look into a garlic minced and citrus press! 😅