The sharpest tuna knife /Taiwanese Pot bellied Fish Knife making / Handmade knife Detailed video

[@johnaguon9709]

I just received my beautiful knife from this maker. Had a friend get it in Taiwan. 100% recommend it for hunters and fisherman and anyone else who use a super sharp bone crushing knife to cut up any animal or fish. I cut deer bones like it was soft butter. Amazing knife 💯🏆

[@xchatz6576]

Website store?

[@pandafox94]

​@@xchatz6576he wants to keep it a secret

[@robertlangley258]

Actually sir if you showed up in Florida in a fish or hunting camp with a knife like this you will be thought of as an idiot. You just need a very sharp good quality knife for filleting and butchering not a Ninja knife or sword. Just sayin, don't do it or you'll be looking for a different fish/hunt club to join. 😁😅😂😎 ......also, why are you chopping up deer bones in the first place?

[@johnaguon9709]

@robertlangley258 well I'm not gonna be up with an idiot like you so no worries. I have my needs for a knife like this and don't care what you think. Hunt camp, like a boy scout. LOL. You, just made me laugh. I don't usually respond to comments like yours but the disrespectful comment made me. So whatever knife you prefer, for whatever purpose I hope it all works out.

[@johnaguon9709]

LOL, hunting camp😂, boyscout camp. I use it for heavy cutting and love it. Why cutting deer bones and meat, well usually you cut them before you cook the meat. What ever you use, I'm sure is good as well. ​@robertlangley258

[@dorolyncyo]

マグロ解体職人さんの包丁さばきと腕の刺青が相まってとても格好良い👍。 木の葉型包丁の鍛冶職人さんも、刺し身の実演販売の方も目を引く仕事ぶりに感服しました。

[@dyates6380]

Probably the most skillful tuna cutting I've seen yet, and not to take anything away from the cutter, I'm sure the knife has a lot to do with how easy he makes it look. Nice job!

[@francischristian9105]

The round form of this knife make it maximal cutting when it use.

[@dksaevs]

When i first saw this knife i thought that its shape and size were not correct. but now that I've, seen how it is used by a master, indeed form does follow function. it was an honor to watch you make this knife. Thank You

[@celalarun5742]

Samee feeling with you. :) I was thinking the weirdness of the blade shape but when I saw in action, understood that is the perfect form for the job

[@nobodyjustme7481]

I don't have problem with the shape. But when I see they used easy-to-rust material quite disturbing me. They should use stainless steel to made knife for food. This is why I prefer sashimi cutting from Japanese rather than Chinese, because Japanese used stainless steel knife. I will not surprise if there are people could infected by rust material because of that Chinese knife.

[@dksaevs]

@@nobodyjustme7481 most good knifes are made from carbon steel not stainless steel. stainless steel does not hold an edge like carbon steel. a thin coat of vegetable oil and they'll be no rust. "I will not surprise if there are people could infected by rust material because of that Chinese knife." rust is iron oxide and an important mineral in your diet and without iron your body doesn't make blood.

[@Nerdiness1985]

@@nobodyjustme7481 You really don't have much understanding of metallurgy now do you? Stainless steel does not equate sterile. Rust has fuck-all to do with pathogens.

[@robertdemon3550]

I thought the same thing that the knife would not be practical but it was very practical.

[@thomasarussellsr]

Amazing knife. Really enjoyed watching it being made. Enjoyed watching it being used just as much. Really made its form all the more understandable. Thanks as well for the display of the cutting and serving of the tuna as well. Quite educational. I only wish there were English subtitles so I know what was being said.

[@thedon9349]

Ĥĥĥĵĵĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥ

[@kukubenz-i6f]

How do you become the owner of a knife like this?

[@linxiao3744]

给刀匠的精湛技艺点赞，这刀漂亮的让我看傻了。

[@scoc253]

_that forging process and technique is just superb for a knife but no ordinary knife, a tuna knife. worthy of a knife, craftsmanship and blacksmithing._

[@7694]

これはいつ見ても凄い！！！ 　お体に気を付けて頑張ってください

[@9570g0t]

Comment obtenir ce couteau

[@GordiansKnotHere]

That forged cleaver was beautiful. Great work, my compliments to the blacksmith.

[@whomagoose6897]

That was great that everyone was able to see how a Pot Belly knife is made and used. Plus, that long bladed slicing knife that makes a one slice cut for each piece. Able to have a clean cut slice without sawing the fish with multiple cuts to get one slice. Never seen any kitchen knife like the two shown in this video.

[@RandomVids-hx1py]

Such care on how they handle the fish. I absolutely love it, tuna looks amazing. I swear I was born in the wrong country lol. Just a compliment 😉

[@newera3757]

I agree! On the top of that you will get free glue from the plywood ;-)

[@Nosirrah2112]

You can move.

[@geedubb-q1u]

When he cuts the skin off proves the worth of the knife.

[@eman7892]

I'm a chef. Got to use one of these a few times.. wicked, almost scary sharp. Great tool.

[@ivanrodriguesdasilva2806]

Show de bola!! Brasil 🇧🇷🇧🇷🇧🇷

[@americanrebel413]

This was very good to see, thank you.

[@iTravelgo]

Thanks for watching and commenting.

[@RainyDayForge]

It's nice to see how little waste there is and how much respect is given to these beautiful creatures.

[@imiimo1800]

If you deal with meat, especially cow or lamb, this thing is so powerfull and really helping, i've tried it

[@tommyle628]

16:13 perfect color for quenching, very even heat line, result is superb.

[@TonyLucaDel]

Bravoooooo, TONY From Italy.

[@josegregoriomoralesferrini4587]

excellent sir thank you for your work and learning temper with oil and cool with water to sharpen its edge 🔥🔥🔥🔥👍👍💪💪💪💪

[@youtubeme7195]

I never worked with remotely this level of skill, but I miss my days working in metal shop, and volunteering as a tutor back when I was a kid to recognize and understand the talent necessary for ironworking.

[@youtubeme7195]

It's terrible that metal shop and other such shop classes had been removed from the curricula.

[@airplus78]

How much is it? I want to buy

[@johnaguon9709]

@airplus78 In my opinion, it is very reasonable. I thought it would be much more than what I paid.

[@とん-u7j]

この包丁でマグロを捌く動画を見ました。製造過程は独特ですが構造的には理にかなった良い包丁です。

[@Andrecht1]

The blade on that chopsaw gives me SO much confidence 🙌

[@atarimaeda_cracker]

台湾の円型包丁は押しても引いても本当に良く切れる👏👏👏 製造工程が見れて良かった😁 部位別の食べ比べで販売してるのも素晴らしいと思います。

[@evanixmonster.22]

Excelente Trabajo Saludos ...

[@蘇垣丞]

刀好，切工更棒，讚

[@fryderyknowak1536]

Great skills, great experience, perfect work and amazing effect. Great respect and congratulations, only to envy such knowledge.

[@kai-tl1hc]

洪師傅真的厲害👍

[@robertdemon3550]

I’ve been to Taiwan a few times and found the people very nice.

[@youronglin1789]

完美的刀 厲害的師傅

[@shawnwolf9240]

Knives like that are my favorite

[@PARSFOOD1]

He have a Nice skill to make this nife👌👏 Love it💚 From IRAN 🇮🇷

[@iTravelgo]

Thanks for watching and commenting.

[@richsellskc]

....and yes, show men and women who know what is right!

[@SupriAdi-bx7fm]

Nyimak, wow skil yg prof mantab parangnya sungguh tajam dan bgus 👍

[@MrPetrola100]

Ti ott Ázsiában mindíg esztek! Tetszik!!

[@CitAcanada]

Fantastic video and workmanship. What type of oil are you using for the quenching process? Thank you

[@The.Drunk-Koala]

Thanks for showing the video in the first minute now I don't have to waste 45 minutes

[@rommi7100]

Ахрененный тисачок наверно!!!)))

[@Алексей-в3л9м]

Надо себе такой заказать, для разделки пескаря и окуня, только рукоять надо более плоскую , чтобы в руке не проворачивалась)

[@АлександрПерминов-и2й]

Порсенка разделать как вариант...

[@твполезныесамоделки]

из пильного диска делайте или полотна от пилорамы. длинным ножом удобно чавычу на полный пласт резать. проткнул и одним движением. до хвоста.

[@doncorleon2084]

яб петрушку пошинковал бы им ахахах

[@arnoldomejia2375]

No digo que son los más grande maestro de la herrería pero los mejores maestro seria los que asían las estada samuray creo que no usaban en esa época cortadora ni pulidora me encantaría ber como lo asían ello

[@luciusirving5926]

I wish I had that rotary waterstone. Diamond is good enough for me.

[@foxfire5235]

这是铁刀，需要天天用时时保养的，尤其是新刀那段时间，不是业内工作的人应该不大合适，不锈钢尽管不是最好的制刀材料却能盛行不是没有道理的。

[@史提芬咖喱]

大馬士革比較好

[@羽生光宏]

よく出来た包丁ですね。重くてその自重がわん曲した刃の部分に全て掛かる様に作られているだから軽く振り下ろすだけで硬い部分もスパスパ切れてゆく。非常に合理的な包丁だ。やはりこういった調理などに対する合理性といった事には日本人はかなわない気がする。

[@robertdemon3550]

At first I was wondering if that knife would be practical but it seems to be perfect for the job of skinning and cutting up the tuna.

[@B-leafer]

Very very talented blacksmith! Awesome! Where can I buy one??? Seriously..

[@林居成]

人稱一流，刀一流。

[@superezbz]

I wish there were subtitles do that I could understand what the young lady was saying about the beautiful cuts of meat.

Dao sắc thật cảm ơn bạn đã chia sẻ

[@keithsmith1936]

This is about far more than the knife. Thank you.

[@jeanocosta8183]

O trabalho do corte do peixe é tão bem feito que mais parece um ritual...

[@askhowiknow5527]

There is no cut of meat more beautiful than tuna

[@trappenweisseguy27]

He hammered the hell out of that steel. It’s going to be so much denser and better than from the stock removal technique.

[@맹탕-j5g]

이거! 복어칼이네? 굳! 굳! 베리굳!

[@kouichiyama1001]

なるほどなぁ。 想像出来ない使い方やったわ。 使い方見てたら利に適ってる包丁やね。

[@fabledreamor]

They made knives from spring steel. No wonder it's super sharp. But it takes more effort to maintain it. So, it won't get rust.

[@СергейРудой-е4о]

вкуснятинаааа! хоть бы раз попробовать :(

[@iruwild]

going to have to get me one of those tuna cleaver next time I'm in Taiwan..haha, as I am Taiwanese too.

[@thomassullivan6016]

Looks like 5160 leaf spring steel , awesome design

[@spudpud-T67]

Yes it's not sharper than any other knives using recycled truck springs but it's shape is built for purpose. There are a lot better steels out there but they are obviously more expensive.

[@einundsiebenziger5488]

@@spudpud-T67 ... its* shape (it's = it is) ...

[@spudpud-T67]

@@einundsiebenziger5488 You are so right.

[@Adam-ui8iy]

Ridding our oceans of Ahi, one fish at a time. Thank you Japan!

[@Kc-bl8ur]

Cool knife...and for some reason that I cant figure out I am suddenly very hungry.

[@TimothyOBrien1958]

I hate fish, but this looks beautiful. And the butchery is amazing.

[@pauldaystar]

Thankyou from Alaska, Shie Shie

[@iTravelgo]

Thank you for watching.

[@malakimangelo9838]

Bravissimo.

[@sauldiaz9805]

Awesome, Video! 👍🗡🪓

[@planetaprieto]

que bien!! un cuchillo de atún!! parecía de acero....

[@TV-jy9vi]

Good video 📹 👍

[@jaymaloney8321]

It's such a precious tool for the professional tuna cutters. What is the typical price for this tool paid by the cutters?

[@許朝瑞-h9d]

好厲害的刀

[@FoodAdventure]

Very interesting ❤

[@manoelsantos3186]

Sensacional, se fizer para Brasil eu compro uma

[@robertorodrigues148]

manda fazer de mola de caminhão.

[@k-9thecat765]

All so very stupid... Carbon Steel is not for preparing FOOD...!!! STAINLESS-STEEL IS...!!!

[@vladimirkovacevic1656]

awesome knife

[@Ali-s110]

It was absolutely a art work

[@einundsiebenziger5488]

... a* work* of* art*.

[@Aceh_sea]

So satisfying

[@wirtdonners4212]

Вот это рыбка О_о . Я бы такую год ел ))))

[@johnconnolly3635]

Fantastic video

[@presidentoxford]

Excellent.

[@albertocosta6237]

Quero uma dessas!!

[@григорийторопов-э4с]

Офигенно, не зря тунца называют морской говядиной.А процес как красив, ни чего лишнего, изящество линий. Японцы из всего искусство запиздячат.

[@Peter1x2y]

lesson learned: *_Samurai-Swords are for cutting Fish !_* (Samurai must have been fisherman`s friends !)

[@einundsiebenziger5488]

... fishermen's* friends (actual friends of multiple fishermen, not the strong mint).

[@Pondjumper1]

When the man starts slicing from 27 mins….wow!

[@nazarenochinela9749]

Que sería un churrasco de eso cortado grueso a la plancha con fritas que lindo un lujo que me gustaría sacarme en esta vida ❤️

[@yoichirengiil6007]

I, too, have been looking for a website or something for me to order one of these knives, but sadly no luck. If anyone in Taiwan could help me and others to find a way to buy these knives, that would be really great.

[@DrTubeman]

Find a local blacksmith and ask him if he could forge one for you.

[@williamowings6857]

@@DrTubeman 👍True,true... It won't be cheap though. Everybody wants a custom knife till they see the price. Typically only professionals buy them because they use them so much. You can pass it down multiple generations but most people just compare the price to a stainless Wal-Mart one and buy that dull piece of crap. It's kind of flustrating. I don't make very many. It just makes more sense for me personally to do other things to pay the bills.🤷‍♂️

[@jodytollefson7187]

@@williamowings6857 Yeah most people don't know what good blades are and all they can do so they make due with crap.

[@garyhost354]

Japan ships to China. Taiwan is actually China remember.

[@yoichirengiil6007]

@@williamowings6857 I am not concerned about the price even if it is very expensive. I want to buy the knife at any cost.

[@syahrulpanter6183]

Good Mr

[@БарсикТолстый]

отрезать металл в 30 мм от разметки)))это сцуко мега мастеркласс,за это не руки отбивать)а ипало разбивать надо

[@ЮрийМихненко-и8е]

Может ето специально чтобы не выгорел углерод в месте резки.

[@newera3757]

24:48 This is how we smoke tuna in Japan. Poor dog :-(

[@Приморец-155]

Работа ножа это просто фантастика.

[@cesarlopez2353]

Simplemente bello!!!

[@carlosalcantara6453]

Como fazer pra comprar uma?

[@PhuNguyen-jl5go]

like a firewood knife

[@tkachirsabbat2245]

Bonjour Est-ce que ces couteaux sont à vendre

[@augustwest8559]

I like the way he quenched the blade in fossil fuel. Fossil fuel makes the world go around. And keeps people from starving

[@iraelekahabtangfishingadve6732]

Hello there nice knife. Is it possible to order and shipped to Philippines tnx

[@poheison]

Good 👍👍👍

[@chrism2227]

This is made with a repurposed leaf spring. 5160 high carbon steel. I make cleavers this way, hand forged and I don't have a power hammer!

[@shifthead6390]

Do you sell them on the side? I’m interested if you do

[@chrism2227]

@@shifthead6390 I do yes, I have a few cleavers for sale.

[@dedybinboedionoe4674]

Podo lek ngono pak

[@DuongNguyen-vi7ic]

Tôi là người Việt Nam!!! Tôi muốn mua dao này có được Ko?

[@simonmarshall3869]

I thought it was nice and sharp until he cut the giant tuna. That knife is goddam lethal

[@tranngoctuanvu728]

Tay nghề rèn luyện trên 10 năm 🥰

[@filcordo]

bonjour , reportage très intéressant !!! peut être vais je poser une question évidente pour certains , mais la peau qui est retiré si soigneusement et avec une tel précision est elle gardé afin de subir un tannage pour être commercialisé par la suite ????? en tout cas si les lames sont très enviable la précision des gestes à toute les étapes sont juste magnifique !!! bravo !! force et respect

[@sitichaikunkang]

สุดยอด

[@pulverize3]

Ah yes a knife from the country of Taiwan

[@carlosrodrigues1467]

muito daora como eles cortam o Atum