Vegan Egg Mix + 3 Recipes To Use It (no chickpeas or tofu!)

Today I am showing you how to make a vegan egg mix and my 3 favourite recipes to use it! RECIPE HERE: itslivb.com/20...
This is similar to "JUST Egg" but this is a much more cost effective version! Make sure to add black salt (Kala namak) is you like a real eggy flavour.
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[@ashita2407]

This looks wonderful, Liv. You'd be surprised to know that in India this is a staple breakfast. We make the "omelette" here using all kinds of dals. It's called cheela and we serve it with green chutney, raita (made out of yogurt, must try) or ketchup. It's quite filling and packed full of protein and other nutrients.

[@caraowens5905]

Can you make it from red lentils then?

[@ashita2407]

@@caraowens5905 Absolutely, make sure to add a little bit of oat flour/buckwheat flour to the batter. You could also, additionally for some real amazing flavour, add half an onion into the food processor when processing the red lentils. Red lentils have a tendency to turn a bit dry once cooked so adding onion is a tip that's really going to help.

[@caraowens5905]

@@ashita2407 Thankyou so much!! I will try that!

[@ashita2407]

@@caraowens5905 Sure! You are welcome 😊

[@tonibartling3844]

What's the difference between mung beans and lentils? Internet explanations not helpful.

[@RainbowPlantLife]

This is brilliant and such a great inexpensive alternative! I can't wait to try it out!

[@Emma-lq5fp]

Ooh gosh! This is exactly what I needed. Eggs are something I accidentally crave now and then (maybe it's the smell). They were an integral part of my childhood and now I can have them, but vegan style! 💫😭

[@nataliekochova3453]

Try to add the black salt at the end, it tends to lose its eggy flavor when heated!

[@jackseve]

Ooooooh goood tip. THANKS. 👏👏👏👏👏👏👏

[@latrice8262]

what brand and where do you buy black salt cant find it

[@cassidy757]

@@latrice8262 check indian food stores, sometimes it's called kalama or something like that too

[@cassidy757]

@Riya Sebastian yess! Thank u :)

[@cassidy757]

@Riya Sebastian thanks girl!!! 😊

[@VanessaMartinez-bp3sd]

You outdid yourself with this one! Great job, Liv! 👍🏻 Plus, it is probably much more affordable than buying the Just Egg or other egg substitutes! ☺️

[@lambulance]

Great point! Can't wait to try it.

[@deborahdeloney5986]

Exactly just eggs in the grocery store cost $8 a bottle

[@wulala7442]

i was a vegetarian since young and i decided to go vegan 2 months ago and i really miss the taste of eggs bcos its one of my absolute favorite food so thank you for this recipe! 😁

[@lindsay8386]

wulala the black salt helps a lot for the eggy flavor

[@erykasr1]

Yes the black salt is a must. I got some on amazon

[@ninjinsei5679]

Pretty sure this is what they use in Just Egg. Nice to have a cheaper option. Thanks!

[@katieselt]

It is! Just Egg uses mung beans!

[@athomewithstephanieg2852]

It definitely is!

[@jackseve]

But they have really processed it a lot to maintain the eggy texture and they prob add something like Konjac flour to make it more egg texture.

[@deborahdeloney5986]

Exactly Ninjinsei

[@AC-gw4qu]

Nearly. Just Egg uses mung bean isolate, which is essentially the protein from mung beans with a lot less of the fibre, so it's less "floury" when it cooks in the way it coagulates--with more fibre it's a bit closer to a crepe or pancake than an egg. But, it's still a great and cheaper option, no question.

[@cypriotchick15]

Made this today and i can't believe how amazing it is!! Also super easy and filling! Thank you for this recipe

[@DeeDee-zo7rv]

I’m shocked! Just made this and the second try was perfect! Since I used black salt too I think the first time was too salty but now it’s perfect! So yummy. Can’t believe we can make our own at home! Tastes and same texture as egg!

[@reneaw.2057]

😍 THANK YOU!!!😲😆!!! Split mung beans (presoaked&drain) Non-Dairy milk Nutritional yeast Oil & Salt Garlic powder & Onion powder Baking powder Black salt (for eggy flavor) Blend until smooth. Stores about 5days in fridge in airtight container!!!

[@mariannewaszak8253]

You are so creative!!! I would not have thought of that. I am going to buy mung beans today and try it. Thank you so much for your channel : )

[@knichelle9566]

This has been a staple in the Indian culture for centuries. Give credit where it's due.

[@MikeB-ir8cn]

Just finished making this for breakfast it worked out so good I had to leave a positive comment I did onion mushroom wilted spinach and a Sprinkle of tvp bacon bit and cheese omelette. I made one for my wife first and she loved it. The only alteration I did was add a teaspoon or so of tapioca starch, not sure what it did or if it did anything to help. I did notice people complain about it falling apart and sticking. Experiment with a lower heat and also do it exactly how she did waiting for that top not to have liquid surface and it will work. The texture is good and even though it doesn't taste exactly like an egg it definitely stands on its own and may be better. Minimal or none Bean flavor as compared to the chickpea variation.

[@Nancydrewluvr]

I'm allergic to chickpeas so I'm super excited to try this! All of the egg replacements seem to be made from chickpea flour

[@atthecrosshealing]

Nancydrewluvr me too!! Really sucks.

[@rickhodges1731]

Just Egg is a great option. It has come down in price. I just paid $3.94 @ Walmart.

[@lisan2398]

I tried this with some caramelised onions, mushrooms, spring onion and cajun seasoning and it was so good. Thank you for the recipe, this is my new favourite breakfast.

[@amy9amu]

we call it chilla in india.. you can use basically any lentil powder for it... we like to use "besan" which is chickpea flour for same.. :)

[@aikenlizzie4001]

this is absolutely the best vegan omelet mixture i've come across. Made this for breakfast this morning with spinach, red onion, red pepper, and a little Tofurkey Italian Sausague. Soooooo good!!

[@Sabschi123]

THIS IS BRILLIANT! I'm not usually one following recipes or trying much I see online but I'm definitely going to try this !! Thanks Liv!

[@user-hv9wh5vv6p]

Chickpea flour works very well too as an egg replacement. I loved the recipes btw completely mouthwatering❤️😋🤤

[@ravenhost6835]

Tried it this morning and it's the best thing ever! So delicious and filling! Since I try to avoid oils, I added more milk to the mixture instead and used a non-stick pan. Turned out great. Genius!

[@avraepstein]

LIV! You are a genius....I cannot wait to try the omelet first! xx

[@zw7719]

Tried making this today, it didn't really work as an omelet batter but turned out more like a savory pancake. I still think it was out of this world delicious! Good job with this recipe

[@HeyitsKimberlee]

Oh this is like a simpler way than just buying the Just Egg mix, cool!

[@tessahiggins8142]

And WAY cheaper!

[@calliedaly1940]

Not if you have a soy allergy - they use soy.

[@sunshine4259]

as an indian this split mung batter has been used in all sorts of dishes in my household its crazy for me to see people didn't really knew about it

[@howardmcmillian5764]

Whatever camera or lens you are using looks really crisp and good.

[@54321Adela]

How havent I discovered your recipe sooner, I'm thinking pouring this mix into a waffle iron would also produce interesting results! Thank you so so much!!

[@jyotira03]

As Ashita Songara has mentioned , this is a years old mix and is used differently in various parts of India. I make it soft by adding some water and vegetable oil instead of milk. Though our lentil curries have gained a global reputation, we make many other dishes with different lentils using different techniques. Good to see world trying out other vegetarian and vegan recipes from India. I have posted some on my Instagram account @ jyotira13 .

[@southafricanvegan1054]

This is genius, thank you Liv! I saw Mung beans at a store near me so I think I'll pick some up and try making the omelette 🌿

[@AnaliliB]

Thank you for sharing your awesome ideas! I'll try those omelettes for sure! Before changing my diet I was eating 3 eggs a day cooked in different ways. Fortunately I changed my diet and got rid of arthritis in all my joints. Small sacrifice! 🍄🥕🥑🍆🌽🍍🍠🍅🍇🥝

[@jenwylie4093]

My favourite after school snack growing up as easy french toast. I would just crack an egg, soak bread in the egg, add some cinnamon and fry it up. I wonder how this would do for french toast. The recipes all look amazing!!

[@6122ula]

...Wonder if this mixture thinned would be good for French toast?...also, I would grill the stuffed Burrito seam down, so it would be hot n melty...Thanks for the good idea...chow

[@sarahhenning5484]

I thought the same! I guess, why not?

[@summerjoy1352]

I tried making french toast with this and it turned out yummy.

[@riss6647]

They all look amazing... I’m so hungry now!

[@cjackson9150]

I started soaking beans as soon as I saw it! Finally made an omelet, it didn't look as pretty because I used too much filling compared to mixture and it didn't flip right. But it tasted great! Thanks Liv.

[@lizpena1008]

Love your breakfast videos!! Can you do birthday cake & red velvet pancake videos 🥞

[@DamnTastyVegan]

I can’t wait to make all of these! I really miss omelettes and the chickpea flour ones are ok, but aren’t my favorite. All of these recipes look so good!

[@DeeDee-zo7rv]

Soaking my beans now! Cant wait!!!! 😍😍😍🤩

[@Sh33naW0lf3]

Great recipes! Other than the color difference, would I be able to substitute the split yellow mung beans for the whole green ones if that’s all I could get ? Or would it not turn out the same ?

[@aanetechiarello7032]

Great I have been using the no egg but will try this

[@ingridrajithskysong5369]

Your recipe ideas are great - I need the “egg” making recipe quantities

[@sautewithdre]

Wow liv, very creative vegan egg mix! That omelette looks 👀 great. I definitely need to try this out!

[@AC-gw4qu]

If you mix in a little whipped acquafaba (chickpea water from a can of chickpeas) to the egg mixture going into the omelette or western, you get a much fluffier mixture, close to a fluffy egg omelette.

[@itslivb]

Oh such a good tip!!

[@saraisreading4231]

Liv, you are the real MVP. I love the Just Egg mixture, but it’s so expensive! I will be buying mung beans next time I go to the bulk shop, and everything else I already have! I’m so excited for this. ❤️

[@itslivb]

+Sara Is Reading love that!! Yay!

[@alexlynne7807]

Looks amazing liv!! Thank you

[@jackseve]

I make this with mung bean flour and chickpea. To add the egglike texture to it. I will try it with mung bean flour only and see how it works. I like the blend I found. It is the closest to egg I have gotten.

[@anytingandeverytingwithnad8012]

I tried this recipe and I'm telling you its great

[@ChefAsher]

I have several bags of these peas, I guess i was saving them for this recipie! I dont like the raw the taste of chick pea flour,, but now that i think about it i could try toasting the flour first.... time to get cooking! thanks for sharing.

[@kelseymark7929]

The omelet looks so good!!! I am totally going to try that!!

[@joeybeaupre7861]

This all looked soooo good

[@calliedaly1940]

Thank you! I’m allergic to eggs and soy. So this is a great option!

[@tarageering7375]

We are crazy over this! I altered it a bit butbso great for the idea! 😍

[@susiihofer]

Omg this recipe worked so well and it’s delicious! I’m so happy 😊

[@Stephanie-ir6ki]

You always come through 👏🏼 I have a sensitivity to soy so I avoid the tofu options. Can’t wait to try this!

[@CreGoneVegan]

So funny my husband was just asking me to find a good vegan egg recipe to make him! Can't wait to try it!

[@люблю-ь6п]

LIV! You’re so beautiful! And you always provide the most wonderful recipes that surprise me every time I try them. Brilliant video~

[@pinkprisoner24]

DE-LI-CIOUS. You seriously might've outcome yourself with this, Liv! Cannot wait to try all of these recipes, especially the western sandwich. Oh, Liv, do you have a recipe for sour cream? I've been craving it for quite a while and now you've just made it worse haha. Thank you for the video!

[@consciousobserver629]

I have seen something similar, but this recipe is so approachable that I can't wait to try it!! Definitely doing the omelette.

[@namratak9232]

Omg how creative are you 😀 this is awesome! I'm definitely gonna try...

[@immaculateorganicsoaps3533]

Top Chef needs to do a KZbin vegan version. I will giving all these a try, and I was never a fan of eggs.

[@macrumpton]

It would be interesting to try and combine this with some crumbled tofu for the scrambled version to get the texture. BTW Mung beans are what JUST egg is made of.

[@BetteTwain]

This looks amazing. I used the vegan easy egg and tried to do an omelette like this and it failed. So I’m gonna try this. Thanks for the inspo.

[@cherishyork4199]

I am looking forward to trying this. Thank you for sharing these recipes.

[@yesvegan7680]

I’m literally drooling right now !!!! Yummy 🌱❤️

[@kaycibacker8278]

holy shit this video came into my life at such the perfect time as i have been craving omelets like crazy

[@AZ-nb2ep]

Hi Liv. Thank you so much for this recipe. Can you please tell me about how many eggs this makes, I would like to use it for other recipes, baking desert etc. once again thanks

[@00kidney]

Yum! They're look delicious 😋👌

[@rajasarapi8082]

Thank you very much!!! 🌺🙌🏾🙏🏽🙏🏽🙏🏽

[@ghosthallgremlin]

this is so perfect! a great recipe that uses ingredients i always have in the cupboard!

I need to try this!! It looked like it tastes so gooddd

[@donttouchmyhair9636]

Your so pretty 😍. I know this is random 😂 but I just can't 😭 not say it

@@donttouchmyhair9636 Thank you so much girllllll 🥺🥰I appreciate that so much!!

[@kelbeegee4454]

That's so clever! Thank you for the awesome idea!

[@glorinelldorsey7809]

Not sure if you’ve posted about tools you use but I was wondering what type of pots and pans (material and/or brand) you use. Trying to replace all of my old stuff

[@sarau2280]

Thank i will try it tomorrow

[@operaanimelover369]

Absolutely fabulous job, Liv. I hope to try this for myself. :)

[@SeventiesGirl1961]

Great video! I will be giving it a go. Thank you for sharing the recipe. 💚✌

[@BetteTwain]

I love making this it’s so good :p

[@bettycarmella1127]

So creative as always!!💛🌻🌼

[@aidamaria513]

Thank I for the alternative! I don’t eat tofu so it’s nice to have this option!

[@weronika3287]

Can I use split red lentils instead of the mung beans?

[@BreannLaFaye]

No, they are completely different beans! Won't work the same, I've tried that and failed miserably! Go to your nearest international market for the split Moong Dal to make the perfect omelette!

[@itstoogs]

100% trying this!!!

[@vilu3910]

Love it! So much thank you for this recipe

[@CynthiaAva]

The diy version of "Just Egg."

[@helenahatzman5017]

very good thank you !

[@gabrielaherrera3665]

Take that Just Egg

[@clQss]

super yummy but i have one question: do we really need to rinse the beans? isnt it enough to just drain them? thanks!

[@barrbuff]

GENIUS!!! Will try.

[@_.gentle.soul._]

Where did you get your pan from? I love it

[@caceysedona6487]

Thank you!!!

[@HawaiiMami]

I’m going to try this !!!! Yes

[@robinwilson8435]

I'd love a link to those pans.

[@amalayache]

this is awesome ♥! can we use this for a quiche?

[@ccharper81]

I'm so going to make this, I've been wanting to make breakfast sandwiches and this will be perfect. I might try baking it on a cookie tray to get a thin layer that I can then cut into squares to add to English muffins ... wonder if baking it will work?!

[@FF-pn7fx]

Thank you! 🙏😘🌷💜

[@jilldanowski8079]

fresh tomato would be awesome on top of the omelet too😊

[@juubile1941]

Does this also work with red lentils? I happen to only have those at home and i wanna try it right now!

[@unboxed_byani]

This blows my mind!

[@TheSpiritExperience]

Wonderful! I love these recipes! May I share these with people from my channel! great ideas for vegan recipes!

[@ingridrajithskysong5369]

Hi - you gave ingredients but no recipe for how much of which products. Is there a way for you to offer that.

[@lolapoggg2037]

Can you use black salt for the sulphurous flavour

[@joannlakes]

Lola Poggg yes

[@BreannLaFaye]

ATTENTION: Currently attempting this recipe with canned yellow lentils.... They are not cooking and fluffing up. It’s just a watery mess. maybe mung beans are different? I saw people say “lentils” in the comments😩 will update on next attempt 👍🏽 UPDATE: Went to the International Market, found split "Moong Dal" dried beans for $3! Followed the recipe as show and OMG, its perfect! LENTILS and Moong Dal are COMPLETELY different beans! Don't get them confused, Moong Dal beans made the perfect vegan omelette. The first omelet, I cooked on Medium high and it got a little too crispy, the second I cooked on medium low and flipped while the top was still a little watery and it was perfect for me!

[@joannlakes]

Breann LaFaye canned beans are cooked and then packed in water, of course they’re going to be ‘a watery mess’.

[@BreannLaFaye]

Joann Lakes In the notes of the recipe page, someone asked about canned beans and Liv said she never tried it. I had can lentils do I thought to at least warn others that it doesn’t work. 💁🏽 No need to be rude 😑

[@joannlakes]

@@BreannLaFaye Sorry, I guess it did sound that way(rude) but I wasn't meaning it to be rude.

[@melrox8809]

Wow, these looks so good. 😋

[@francessweeney1]

Very clever, was your inspiration for this the "just egg"?, that's made with mung beans as well, so much more economical, have you tried this in baking by any chance,

[@itslivb]

+frances sweeney yes it was! I have not. I’m a bit sceptical of what it would do to the consistency of baked goods. I think aquafaba is a better egg substitute for baking. This might work for quiche though!

[@KeyurShah1]

azulaenortha how many times are you going to write the same thing? I’m thinking you are a shill for the egg industry