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Payasam is mostly a sweet dish prepared with milk or coconut milk and a variety of other ingredients. It's a must have for the kerala traditional sadhya and also for occasions. But todays recipe is a very different payasam and is a very unique combination of hot and sweet flavours. As the name says it all, it's a sweet and spicy payasam which is very easy to make and the name itself will make your dish a crowd pleaser
Ingredients
Green Chilli 4
Sago 1/2 cup
Sugar 1/2 cup
Cardamom 3
Ghee 1 tablespoon
Cashew and raisins
Water for cooking sago
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