《經典系列 - 港式生炸雞脾食譜》傳統茶餐廳秘方｜外皮金黃香脆｜肉質鬆化彈牙

[@tcwest338]

Thank you Kit, for bringing me back the memory in 70's. I used to order this fried chicken thigh with a draft beer. Unforgetable, the way we were. Thank you!!

[@yourKitMak]

😉

[@hkalbertw1]

Thanks Kit. 70s, 80, and early 90s, Those were all good days.😂

[@Jackyplayz972]

以前有間小食店, 未執之前, 一肚餓我就諗起佢既生炸脾, 配埋其他小食先夠飽, 食完隊包檸檬茶, 真係超滿足

[@ericching430]

點解D 背景音樂咁大聲??

[@Gregkwok]

多謝你將香港人記憶中嘅好味道帶畀我哋，等我哋可以喺屋企回味，多謝你

[@yourKitMak]

多謝你就真啦 Gregory .., 多年來時常支持我

[@kenlee224]

以前的美心雞脾也是我每一次到美心必然吃的食品。加一杯紅豆冰。

[@thomasleung4308]

Yummy,thanks😊

[@karenli462]

以前放學返屋企 間唔中都會有炸雞髀同埋咖喱角吃 真係好懷念 ❤

[@3835327]

Kit thank you for sharing the recipe . I will try it out .

[@128cwk3]

原來你有yt channel ，第一次睇到。 細過最喜歡運動完爸爸帶我去大家樂或大快活食炸雞脾同紅豆冰。 依家做唔番，試過一次大快活乾柴咁，佢話先燒後炸，可能賣淨返炸。😊

[@johnchai8546]

支持美女厨神~❤~❤~❤

[@fattophone]

原來我地細個係隣居呀！哈哈哈哈 我細個都成日起健威嗰間快餐部（唔算係店，因為你都知道佢係一個corner）。 我記得炸脾係超超超正!! 我就成日買佢嘅魚柳包，即炸好好味！ 我宜家大咗成日都想搵返呢啲舊式嘅快餐店食佢地嘅炸雞脾，漢堡包，因為唔係千篇一律。 同埋當時大家用用比較本地嘅材料做返外國嘅食物，變成香港味道。 所以我睇到你嗰條 忌廉雞湯片我真係感動，因為我細個成日都去快餐店飲，係中環堅道嘅新藍堂同京滬，嗰隻味我試咗好耐先整得返 哈哈哈，最近我仲試整返焗牛脷飯，有機會介紹多啲細個嘅味道啦！

[@yourKitMak]

🤣🤣🤣我搵左好多資料先搵到個名叫富都，因為太耐點都諗唔起。七姊妹道以前真係成條食街。健威仲有啄木鳥餐廳、可樂餐廳，還有文輝墨魚丸粉，對面馬路有三悅貴妃雞，間間都好好食。我遲啲會整牛脷飯，就是鰂魚涌以前那間七重天餐廳的砵酒焗牛脷飯，大個咗發現其實佢冇落過砵酒，但佢真係做到好好食。其實豉油西餐最好食嘅喺華豐國貨上面嘅華豐西餐廳，真係搵唔番個仲好味道了。

[@fattophone]

@@yourKitMak 鰂魚涌宜家都仲有一間七重天餐廳，但梗係唔係以前嗰間啦！哈～ 等你嘅紅酒牛脷飯！！ 仲有一個問題（請求）我喺銅鑼灣嘅新寧餐廳有一個"芝士焗雞麵"(Chicken Mancini), 個味道真係好特別，有機會可以介紹一下點整嗎？

[@yourKitMak]

@@fattophone 有機會去試下先

[@pla-v.scalemodel]

Looks so good!😆😆😆

[@Lizard1972ccyik]

炸雞脾🍗😋，不過，我除咗茄汁，也食過豉油汁，一樣好好味。

[@woodantony666]

除左點茄汁，點淮鹽或者喼汁都好好味。

[@keunglau1342]

鹵水脾先至好食!

[@hongkonghacker]

烽哥!

[@kenli1482]

做乜走咗呀相公出嚟呀！哈哈

[@AliTass]

thank you for having english subs, i can try to recreate the recipes with them! there's an error on 2:25 listing sugar twice, is one of them supposed to be salt? thanks again!

[@yourKitMak]

I will have the English VO later on.. please stay tuned. Thank you for your support

[@yourKitMak]

Yes, the second one should be salt 1.5 tsp .. The one later on will be revised .. thank you

[@AliTass]

@@yourKitMak thank you very much! i always have loved looking at your recipes, i first watched your recipe on your roasted garlic chicken a long time ago. loved that last part on your childhood story

[@yourKitMak]

@@AliTass I am so glad to hear that. Thank you

[@yourKitMak]

@@AliTass Dear Alif Here is the English version with accurate ingredients . Enjoy ! kzbin.info/www/bejne/eKPGgJWce7eKnpo

[@nelsonng3269]

有冇氣炸版本？

[@Portolinch]

正

[@金銀潤]

我想問下你個pan 係邊度買？我搵緊

[@kingleunglee]

鹽 sugar... 字幕寫錯了...不過看起來很好吃

[@florencefung560]

好正呀， 想問吓隻歌叫咩名呀唔該，好好聽呀

[@yourKitMak]

Dawn by Racoon Racoon

[@florencefung560]

唔該曬

[@fatcatfatcat8433]

❤❤

[@chuichui7616]

這3隻比约幾重

[@candycheung5828]

請問呢個系咩鍋？好想買個專門炸東西的

[@yourKitMak]

只是普通的鍋喔

[@candycheung5828]

@@yourKitMak 甘其實系咪不鏽鋼煲都可以炸野架？

[@yourKitMak]

@@candycheung5828 是

[@Alpha-Alpha]

Background music too loud

[@adolftse936]

如果先slowcook再炸會不會更好食

[@fatywc6774]

我每次喺朋友面前，食炸脾，點茄汁，佢哋都會用奇異嘅目光望我。 我以為只係我自己怪，原來有人同我一樣

[@danielchan2270]

Background music太大聲喇😅

[@wendyshoowaiching4161]

I love the music. How so you don't like the music. It gives the video so much vibes.😮

[@leunghl1006]

完全冇諗過整雞髀會落啲菜落去腌😂😂

[@yourKitMak]

呢個是豉油西餐的精髓醃法，稱為「五寶」，好好用的。現在餐廳都講求成本，不會這樣醃肉了。

[@leunghl1006]

@@yourKitMak 原來係咁🤔你每次整啲嘢都係又簡單又好味，尤其係你最新嗰個俄國牛柳絲飯，成日得閒就整嚟食😂😂😂

[@Jerrykmc]

菜可以腌「甘筍/洋蔥/西芹」好多西式都係用呢3樣！

[@keunglau1342]

唔懂煮食先至乜都攞去炸!

[@kokkok-th9yr]

原來🤣

[@j18476j18476]

我頂唔順啦！！！！ 好想食啊！！！！！！！！～