Thanks for being so selfless and generous by sharing your recipes with us so that I and my family can share good food everyday. Since I know of your KZbin channel, I have stopped watching other KZbin cooking channels We love you and we appreciate you
Thank you for the videos and tips. I learned something new in every video. Didn't realize if the tong is too hot cause it to stick to the chicken. Thanks!
i would always have this when i go to cafes in HK. yum!
@singsingkitchen3 жыл бұрын
🙏
@saukingng88432 жыл бұрын
睇到很想食👍👍
@jennyip90073 жыл бұрын
星星師傅,可否教煮清湯牛腩,謝
@ckycook87973 жыл бұрын
勁!!👍👍👍👍👍👍
@bryanwong73693 жыл бұрын
好味道!
@singsingkitchen3 жыл бұрын
🙏👍
@shuitong81872 жыл бұрын
師傅真係好耐性 !👍👍👍 我俾幾隻手指公你添 !
@hakjaolai2 жыл бұрын
Just tried out your recipe today with my airfryer - very juicy and tasty. One question - would it be crispier if I have the skin side up all the times (I had it skin side up for 13 minutes first, flipped over and fried for another 13 minutes)?
@erica93043 жыл бұрын
愛群快歺店😋😋
@alausy03133 жыл бұрын
愛群有舊情懷,不過食物麻麻哋
@christinathouvenin92543 жыл бұрын
Good to learn prepare tasty chicken legs before frying , good Sunday lunch with French fries my children like . We having different sandwich now for lunch .🥪,thanks Mr.Sing we always eat well . Successful week .😘