How to Make Buttercream Flowers Cake Decorating

[@saizarisailo7219]

i am an amateur baker and a cake decorator, and when i watch your videos i really learned a lot. Thank you Liz for all of your videos. I actually learned how to make flowers mainly from watching your videos.

[@jacobson68]

Saizari Sailo I'm so happy to hear that! Please share your work with us on FB at "the art of frosting"

[@hopelovefaith1321]

Beautiful Liz! Soo lifelike! I luv how you didn't edit your oopsie!! It gives us amateurs hope that someone as talented as yourself makes mistakes also!! 🎂🙂 .A BIG thankyou for the lesson & hello from Australia!! 👍🏻👍🏻👍🏻

[@jacobson68]

Yes Leah and I make lots of mistakes! We like to leave them in sometimes just for that reason :) Thanks so much for watching! www.cakedecoratinginstructor.com

[@Minicakes158]

These mini cakes are perfection! ✨🍰

[@leilanimorales]

Hi Liz, thanks for sharing your tutorials....very very helpful! I don't have any background on baking and i just learned on watching tutorials on youtube! As of now, i created also not bad as a begginer and i am only using these plastic tips (so it's not that precise) hopefully i can get new icing tips soon! Thank you thank you, i learned a lot on your videos and i don't want to miss aby of your videos!

[@jacobson68]

Leilani Prescher Thanks Leilani, I don't think there is anything wrong with the plastic tips. As far as I know they work the same. Keep up the good work and send me some of your photos. It's easy to share now on Facebook at "the art of frosting."

[@michelesullivan8368]

Liz, you make cake decorating look so easy. Thank you for all that you share. I learn so much from you and enjoy watching all of your video's.

[@jacobson68]

michele sullivan Thanks Michele !

[@fs7070]

Love all your gorgeous flowers decorations. Thanks for sharing.

[@jodeming5088]

Absolutely beautiful. Excited to try this flower.

[@Singmothersing1]

Hi as a pastry chef and cake decorator I appricate your work

[@scrunchymommabear5877]

Love that you use butter cream frosting for most....I dont like using royal icing much and dont like fondant at all. Thanks! Keep them coming!

[@jacobson68]

Autumn Bartels Hey Autumn good to see you ! I'll keep em coming!

[@johncampos4382]

Oh my gosh im in love with the technique of adding two different colors in the pastry piping bag, how did you do it? I love your work it's very beautiful! You have officially became my baking idol!

[@jacobson68]

John Campos Hi John, I added the dark color up one side of the bag and then filled the bag with the lighter color. Thanks

[@MsLonely321]

So beautiful I can't stop watching your videos. Thank you

[@jacobson68]

+Paulene Meyer Thank you so much! If you like the instructional videos, and would like to see a photo gallery of our work, please visit: www.cakedecoratinginstructor.com

[@theresaf8983]

Liz, I've been watching your videos and am just blown away by the beauty of your cakes!!! Thank you for sharing your knowledge and talent. Maybe there is an intro video to which you can refer me, but as a complete novice, I am wondering about which type of bag to use when - parchment, plastic, lined cotton. I am an environmentally conscious person so would prefer to avoid plastic but for some reason I think that would provide the most control...? It seems like the reusable cotton would be hard to keep wrapped at the end....? Thank you again!

[@maddietice7660]

Because of you I want to be a cake decorator when I grow up

[@jacobson68]

Maddie Tice That's Awesome Maddie, but don't wait you can start now! :)

[@maddietice7660]

:) thx that means a lot

[@carolinehines1881]

I love your videos and you are so talented. Your videos have inspired me to try cake decorating. It's so much fun!

[@jacobson68]

Caroline Hines So happy to hear that Caroline. Please don't forget to take pictures and share your work with us !

[@souzanir]

Love your work Liz. You are an inspiration.

[@jacobson68]

Souzan A. Thanks so much Souzan.

[@margaridasantos9024]

nossa liz vc e proficional mesmo , vi todos os bolos q vc faz , muito lindo , eu a admiro muito ,, PARABENS POR SEU TRABALHO

[@isme2711]

I cant decorate cakes or bake them, but i love watching your videos!

[@jacobson68]

I'magirldealwithit That's awesome! Glad to have you here!

[@mariviczaragoza6814]

Is Me marivic zaragoza

[@raeant9551]

I love it! your video is surely going to help me a lot since I have to do a cake decoration for my Culinary class. This is such a big help :) thank you once again! God Bless you.

[@jacobson68]

Lourdes Rae Antenor Hi Lourdes, I do hope this helps you. I would love to know how it works out :)

[@kaseygilpin2282]

this is very inspiring because i like making cakes thanks liz for inspiring me

[@jacobson68]

+kasey gilpin Thank you so much for watching! If you like the instructional videos, and would like to see a photo gallery of our work, please visit: www.cakedecoratinginstructor.com

[@prpsi]

Aaaah, out of all the cake decoration videos i stumble upon, yours are always so good, And they look fantastic! (also nice cover up with the leaf. hehe)

[@jacobson68]

Samuel Tanaka Thank you Samuel!

[@miatj5809]

This is just soooooo beautifully done. Thank you

[@jacobson68]

+Mia tj Thanks Mia!

[@gillianbennett4518]

Just beautiful liz. Thank you so much.

[@jacobson68]

Gillian Bennett Thanks Gillian!

[@sunflower2850]

WOW! I LOVE YOUR TUTORIALS.

[@jacobson68]

Thank you!

[@cjboozer2274]

Thank you for all the helpful ideas 😊

[@jacobson68]

Connie Boose Thanks Connie!

[@matildamountbatton7876]

It's beautiful and looks real

[@jacobson68]

Matilda Mountbatton Thanks Matilda!

[@nancymills3381]

That is really pretty Liz!

[@jacobson68]

Nancy mills Thanks Nancy!

[@judyantonini]

Very pretty. Thanks Liz!!

[@jacobson68]

judy antonini Thanks Judy

[@JenLuvsHorror]

Very pretty! They look just like the real thing! :)

[@jacobson68]

Jen B. Thanks Jen!

[@tokazowskido]

Very nice tutorial. Thanks so much!

[@sosueme3778]

Beautiful !!! Agree ....MORE FLOWERS ...please

[@jacobson68]

Susan Kang More on the way Susan!

[@simplecakesegglessbaking3104]

unfortunately I can't like this video one thousand times..😍

[@RajaSingh-xl4zc]

Hi

[@williamdreme2998]

Simple Cakes Egg less Baking å)

[@dalysoil3096]

Muy bonito el diseño 🌼🌼🌼🌼de tu pastel me gustó las ojas hacia arriba buena técnica de las líneas del centro muy bien ubicadas y buena tu explicación.

[@MrTincansailor]

Nice to watch you work Liz. :)

[@jacobson68]

Ron M Thanks Ron!

[@brunapaula9395]

nossa que bolo bonito!!! você é uma artista!!!!parabéns...

[@jacobson68]

+Bruna Paula Muito obrigado! cakedecoratinginstructor.com

[@hopelovefaith1321]

Hey Liz it's been soooo long since I've seen u🌸...made me realise how much I've missed seeing your work? Hope you've been well?

[@paula.haller]

I like your Bob Ross imitation. You didn't make a mistake, it was a happy little accident. I think it would be cool looking to add some real pansies on the cake with the icing ones, as pansies are edible. Thanks for the tutorial. I look forward to trying it out.

[@lucywesthead492]

Love your videos 😘😘

[@jacobson68]

Lucy Westhead Thanks Lucy, I love that you watch!

[@noratameu8674]

Very nice cake .thanx .

[@MsPnCyrusC]

Great tutorial.

[@susanarodriguez4139]

I love your vídeos!!! Thank you ♡♡♡♡♡♡

[@supercrafters4970]

beautiful absolutly gorgeous

[@lenoreweston4193]

Good work going to try that. How do you make that she'll work on that cake

[@jacobson68]

Lenore Weston Hi Lenore, please send me a photo when try this. The shell work is done with a star tip #23.

[@jillbritton789]

amazing, very lifelike

[@jacobson68]

jill britton Thanks Jill!

[@bareesemousou4166]

Thank you so much for this video

[@jacobson68]

Bareese Mousou And thank you for Watching Bareese :)

[@cathieh.7225]

I love pansies but I do mine the with the big petal at the bottom, but hey, each to their own!

[@claudiauk1901]

Very clever thank you 😀

[@jacobson68]

+Claudia UK Thank you for watching! If you like the instructional videos, and would like to see a photo gallery of our work, please visit: www.cakedecoratinginstructor.com

[@leilanirumsin2142]

So Beautiful

[@jacobson68]

+Leilani Rumsin Thanks so much Leilani! cakedecoratinginstructor.com

[@shorty634]

Hi Liz in most of your videos so you use buttercream or pastry pride?

[@jacobson68]

Linda Pulido Hi Linda, I use Pastry Pride it's much easier on my old hands :)

[@adelmohamed370]

beautiful lesson

[@franciscoribeiro9294]

Adel Mohamed very good

[@nadjahubner3217]

so nice thank you

[@jacobson68]

+Nadja Hübner Thank you Nadja!

[@neshisoysa]

hi liz, I finally decided to try this one it's beautiful. Please can you kinda let me know how I can get that color on the cake like the shady kinda pink on the cake? I have the picture done and the writing it's perfect...love it love it love it wish me luck ;)

[@jacobson68]

neshi soysa Hi Neshi, There are two ways. One is to use an airbrush or a can of Wilton spray color. You spin the cake on the turn table as you spray they edges.The other way is to ice the cake in white and then add the color to the top and bottom edge, then use your spatula or bench knife. Hold them still while you spin the cake. Hope this helps.

[@jacobson68]

neshi soysa Hi Neshi, There are two ways. One is to use an airbrush or a can of Wilton spray color. You spin the cake on the turn table as you spray they edges.The other way is to ice the cake in white and then add the color to the top and bottom edge, then use your spatula or bench knife. Hold them still while you spin the cake. Hope this helps.

[@neshisoysa]

Thanks liz dont hsve sn air brush but will try the spatula thamks

[@lillianbuchanan9615]

what brand of piping tips do you use?

[@briyahlee6137]

Wow that's cool

[@jacobson68]

Briyah Lee Thanks Briyah! And thanks for being the first to comment!

[@lindasinger4493]

how do you make that double reverse shell border it's beautiful

[@esai6013]

muy bonito!!

[@jacobson68]

+Blas Aispuro If you like the instructional videos, and would like to see a photo gallery of our work, please visit: www.cakedecoratinginstructor.com

[@monatimonere8512]

You make awesome cakes Liz! Thank you so much for all your tutorials. I love them and watch every one that you make. Question. Which tip are you using for this double reverse border? I love that border and want to try it exactly as you've shown. Thanks. Mona

[@jacobson68]

RaMona Timonere Hi Mona, I almost always use a #23 star tip. But you can use any size star tip for the reverse shell border. It just depends on the size you want.

[@noechase3516]

sorry to be so off topic but does any of you know a trick to get back into an instagram account..? I stupidly lost my login password. I appreciate any tricks you can give me.

[@kennethlian3585]

@Noe Chase instablaster :)

[@noechase3516]

@Kenneth Lian I really appreciate your reply. I found the site through google and im in the hacking process atm. Takes a while so I will get back to you later when my account password hopefully is recovered.

[@noechase3516]

@Kenneth Lian it worked and I finally got access to my account again. I'm so happy! Thank you so much you saved my account !

[@lanychanthlaty4948]

Very lovely cake and amazing you are too :-)

[@jacobson68]

lany chanthlaty Thanks Iany :)

[@yadiraabad5950]

Están maravillosas

[@sonamdevarshigaur183]

Im loving it.....

[@jacobson68]

sonam devarshi gaur Thanks as always Sonam!

[@silviaguzman4847]

aquí llamamos "pensamientos" a estas hermosas flores!!!!

[@samantacosta332]

Muito lindo, parabéns

[@pamaujla3079]

Awsome. Thx

[@jacobson68]

+Pam Aujla Thanks Pam!

[@amparosantos2055]

Hello good pretty . How you make the shells please

[@jacobson68]

Hi Amparo! We have many videos on how to make the shells :) If you would like to take our Beginner's cake decorating course, Jump Start Cake Pro and learn the foundations to make borders, flowers, and even ice a cake like a professional, click here: www.cakedecoratinginstructor.com/courses :)

[@mizzgee84]

Sorry Liz I think I missed it which tip number are you using for the flower

[@jacobson68]

mizz gee I am using a #104 Rose tip here. You can also use a #124 if you want larger Pansies.

[@rheagandhi276]

Teach us how to make rananculus flowers plz

[@margaridasantos9024]

que lindooooo ,,amei ,, parabns

[@jacobson68]

+margarida santos If you like the instructional videos, and would like to see a photo gallery of our work, please visit: www.cakedecoratinginstructor.com

[@mrfox5903]

Спасибо !!!

[@muzzammilminhas2727]

Lux please do some more stacked cakes something more sculptured type cakes please

[@muzzammilminhas2727]

Sorry I meant liz

[@زنتنهایعاشق]

Vary vary goodآفرین مرحبا بسیار زیبا

[@perch171]

Liz can you do something hello kitty or frozen please.

[@tuyettrieu3336]

Sarah Harrison b

[@hopeday5385]

Can you pipe the pansies off the cake on a flower nail?

[@jacobson68]

Hope Day Hi Hope you could, but you would either need to freeze them or dry them to put them on your cake. This method is meant to be quick and cut out that step :)

[@neshisoysa]

hi Liz :( ok so the book cake cake out ok, the only thing is my edible photo is a little bit bigger like an 8 by 10 size. I have the 15 inch pan that bulk barn sells here in canada. What do I do? try making another batch and not cut too much? I only cut the edges a bit that's it. And also my question is how do you get a smooth top when you bake. I see youtubes where tehre are not rough edges etc. I put the wet cloth around the tray too. So I don't know why I am getting that roughness. I am going to bake another batch to see and not cut as much and sandwich all together as it's for 40 people. Need alot of cake. Also can I mix whip cream and regualr butter cream just to sandwich? Thanks

[@jacobson68]

neshi soysa Hi, I hope i'm not too late..It it possible to cut down the edible image a little? I have often done that. Here is a video that will give you some tips on baking the cake to get a little more level. You can try whipping cream and pudding together for filling, it's yummy! I have never mixed whip cream and buttercream. kzbin.info/www/bejne/kH_VpauQZq95jNE

[@neshisoysa]

Hi liz ☺ so i ended up doing fondant as i disnt like the look of the buttercream lol but praise jesus i was prayung the whole time it came out great if i may say so myself how do i post in yiur fb page

[@MrBebot2222]

i like it

[@jacobson68]

+glendford medina Thanks Glenford!

[@mexicanloverz]

breath girl breath !!! beautiful cake thoe

[@jacobson68]

+pedro florence Sorry Pedro, I have a lung disease. I just don't let it stop me from doing what I want to do :)

[@mexicanloverz]

I'm sorry sorry I had no idea I love watching your videos 💖💖💖

[@terrielaplante]

+pedro florence Now, next time you have something rude to say, remember that the person will read the comment. Even if you didn't know she had a lung disease, I don't think it's very nice to tell her to breathe.

[@mexicanloverz]

+Terry Fox first of all since you have all the answers you're not my mom to tell me what to do and obviously you're blind because you didn't see my apologie so frankly shut the fuck up and stay out of something that happens months ago bitch 😘😘💁🏽💆

[@naofumisanta1633]

Beutiful !!! I have a queation how can i make a hello kitty ? But very easy jajaj i love pastry i will like to send some picture for you of the cakes i make

[@jacobson68]

Niurka Hernandez Hi Niurka, share your photo's at "the art of Frosting" on Facebook. Try a Hello Kitty Face first. I think that would be the easiest. Cut a 1 layer cake in the shape of her face by using a stencil, then you can easily fill in her features from there. Thanks

[@naofumisanta1633]

Ok thanks!!!!

[@elenadeglinnocenti1434]

Bravissima!!!!!!!!!

[@jacobson68]

elena degl'innocenti Grazie Elena!

[@mnehaakarnia1970]

Thanks

[@jacobson68]

+Mneha Akarnia Thanks Mneha!

[@jccanada9931]

My icing is thick but when I pipe the petals they are not holding shape they kinda melt . I can't get the icing much stiffer how can I prevent this?

[@aramnikkhah9373]

Thank you for sharing your experience with us, but there is no recent post, I hope you are doing well🙏🙏🙏

[@aliciabcannon]

How do you price your cakes?

[@jacobson68]

aliciabcannon Hi Alicia, that depends on a lot of things, where you live and what local prices are. In general for everyday birthday cakes with regular fillings around $1.50 per serving weddinging cakes start at $3.50 per serving. Hope that helps

[@aliciabcannon]

Thank you!

[@jenniferanngarcia2496]

Show us how to do the border?

[@veronygeorge3568]

u are a genus

[@NM-oz8iv]

Bravo ...

[@ضوءالقمر-ع3ش5ك]

رائع

[@jacobson68]

+‫شمس الحياة‬‎ شكرا جزيلا www.cakedecoratinginstructor.com

[@osw0725]

Очень красиво . Сделайте еще свадебный торт. Спасибо.

[@jacobson68]

Ирина Маслова Спасибо Ирина, я положил его в списке Ответ ·

[@osw0725]

Спасибо! Жду!

[@yoyohrodiah2754]

Wow

[@margaretclarke1839]

Get a tilting turntable so much easier

[@andreavath8728]

please more flowers

[@jacobson68]

+Andrea Vath Hi Andrea, which flowers would you like to see. Here is a playlist of the flowers I have so far. kzbin.info/aero/PLm11-wrpQ1wi1ofN4d96Wql-8TyvT_FLw

[@kennylove2530]

👍🌹👏🏻💫

[@LudwigCatrina]

I no longer receive any email notifications from my subscriptions. You need to know and make a complaint.

[@القادماجملباذنالله-خ5ق]

رؤؤؤؤعه

[@ЕленаПолозова-м5б]

👍💐

[@rosefaria5012]

lindoooooo

[@joanaamdradi3121]

perfeito queria tanto fazer mais esta pasta não encomtra joana

[@jacobson68]

www.cakedecoratinginstructor.com

[@charmainkilloran9133]

That looks more like an African Violet flower than a pansy

[@ahmedsuleman7236]

Wow so sweet I want work with you

[@abderrahmaneibzaine6774]

wawwww

[@andreavath8728]

rose

[@jacobson68]

+Andrea Vath Did you want to see a rose? Check out this video kzbin.info/www/bejne/fWLUopiHhtZpjKc

[@stinkster100]

Liz, who eats all these cakes

[@jacobson68]

+Chevy Williams Hi Chevy, it depends on who's around. Sometimes we give them to friends and sometimes the cakes are actually for someone in particular. THanks

[@neshisoysa]

oops can't place the link my bad

[@jacobson68]

neshi soysa Neshi, you can share links with me and the rest of our community on my Facebook page ( the art of frosting)

[@neshisoysa]

Will do