Easy Prawn Curry | Keep Cooking Family Favourites | Jamie Oliver

[@naomigarusinghe4139]

We sri lankans 🇱🇰 cannot do this without our curry powder. Today I made the same without ginger and mango chutney but added tomato, tumeric and curry powder with curry leaves. 🖤💗

[@niels8195]

That's what I expected from a curry

[@enzomoscetta4376]

I still don't understand why he didn't add curry lmao

[@tribejamette872]

We in Trinidad and Tobago as well cant call it curry without curry powder, some gerra or a masala mix.

[@chinthaka22]

we cant do this without coconut milk and our mothers would hit us with a wooden spoon if they saw that we burnt our rice

[@roylyle8222]

I am with you guys, I just watched this twice, and its definitely curry with no curry powder !

[@pick9fingers958]

I call this "Prawn Smoothie & Yoghurt"

[@mikeoxmaul837]

Haiyaa

[@jonahf.277]

Waiting for Uncle Rodger to react to this 😂

[@udinthetomato]

Actually let's not. Him putting his leg down from his chair is the last thing he want to do.

[@Moidailycup]

Using olive oil in curry? I can feel my ancestor crying . I don't know what he thinks of rice cake, but nope that is not rice cake/lontong/nasi impit I've imagined. Also, rice and rice cake is a totally different thing. That's just plainly white rice😑 Fried rice, Thai green curry, and now this?😭😭😭

[@DC-ru5xz]

1 chili too. And when he made “laksa” he described himself as a “spice freak”. You gotta be kidding me

[@shreksswamp5721]

I love how he calls it a curry when there isnt even any in it, this should be called prawn goulash with burnt rice

[@mikeoxmaul837]

Haiyaaaaaaaa

[@PaulaSB12]

Don’t forget the burned garlic

[@RayrayTgh]

I cannot stop laughing and am looking at how he cook rice after uncle Roger's review

[@eljaytee26]

Oh my god! I laughed so hard at his "rice cake" so ridiculous!!!

[@Joshgoodwin.]

@@eljaytee26 it’s just a take on a “rice cake” cooking is literally however someone decides it to be

[@c3vids_shorts]

I love your true appreciation of the humble papadoms. I love them too ❤😊👍

[@FrenchGuyCooking]

"More Sauce, More Sauce" Put that on a t-shirt already 🤩 ! Love man

[@chairless6875]

that would make goooooood merch

[@PaulaSB12]

I can’t cook would be a good one or Jamie olive oil because he uses it where it shouldn’t be used

[@KathsKitchen]

Loving that outdoors setup!

[@SolWake]

Came here after watching Uncle Roger's reaction to "Thai Green Curry" to see if things have changed at all... nope still not curry. Like totally appreciate throwing together healthy and easy recipes with what's commonly accessible, but c'mon man, show some respect. How would you feel if a popular Indian chef rolled up some pre-packaged roast beef in sliced white bread, sloshed some canned gravy overtop, and called it "Easy Beef Wellington"? And what if that turned into people's conception of classic British food?

[@personperson143]

Lol cry harder

[@SolWake]

@@personperson143 Nah, I think that's just the right amount of "cry" for something like this. Wouldn't want to come off as overreacting. Besides, gotta save some "cry" for when I see your face!

[@haydenwidjaja311]

@@personperson143 It isnt really curry since curry is like a paste

[@deepakmenon6720]

@@haydenwidjaja311 what? Curry is not like a "paste".

[@haydenwidjaja311]

@@deepakmenon6720 Idk how to say it,like it looks like a paste but its like thick liquid

[@DarthBalsamic]

I crunch up my rice like that all the time. It's soooo good.

[@nehalesbarchard5247]

Always wash rice 2-3 times before cooking it. It removes the excess starch.

[@Mavis-pl9xf]

The starch helps the rice to stick together, if washed, it would fall apart.

[@nehalesbarchard5247]

@@Mavis-pl9xf No if you want rice to stick, simply increase the amount of water in proportion to your rice.

[@apeur5317]

@@Mavis-pl9xf you're obviously not asian 😅

[@watermelonindianboi]

⁠​⁠@@nehalesbarchard5247exactly whenever u make rice always always wash it

[@jimborocks8372]

Any time my rice goes like that I start again. 😂

[@astridneumann4275]

Listen and learn👍😂🤭

[@yacobshelelshaddai4543]

“I’m gonna wash my hands” 😆 Why was it necessary to edit that bit in? 😂 2:28

[@christophw.8416]

The best Chef

[@watermelonindianboi]

😂😂😂😂

[@sasquatchdonut2674]

Say sike right now

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@moniquita7399]

Greetings from Guatemala!! Wonderful day to you, too!!! 👏🏻

[@JonnyChong]

The best chef, good video

[@ionutpop4526]

Ohhh yes!!!😉

[@Steve-ln1oq]

👍

[@jayharv285]

Best chef? Lol not even close

[@watermelonindianboi]

Best chef? That’s very laughable he’s the best at ruining every Asian dish

[@JonnyChong]

@@watermelonindianboi Nonsense!

[@james88402]

Dat crispy rice u called rice cake was interesting to me cause we Persian always make rice with dat crispy part but a different method thnx for the recipe Jamie ❤

[@marinnisu5665]

Thank you 👌

[@Zebula1918]

I can’t get it out of my head that it’s thanks to you, Jamie, that England’s eating better. Families no longer have excuses, we can cook simply and deliciously

[@Numeriku]

Tell that to the sugar tax. Thanks to that more foods now than ever are now stuffed with chemical sweeteners that are the opposite of healthy. These taxes on supposed 'unhealthy food ingredients' have also put a strain on the pockets of working class families, pushing many to the breadline. While not Jamie's fault per se, his backing of these taxes certainly hasn't helped. The real issue regarding healthy eating and the time management of such falls to education, which has always lacked. Adding taxes has done nothing but cause damage and stress.

[@oabuseer]

@@Numeriku Hi, where is the evidence that the sugar tax has pushed many working class families "to the breadline"? I'd like to read up on it.

[@haydenwidjaja311]

I mean this isnt an actual type of curry,I mean I bet its good but its most likely less of curry and more like some form of suace and shrimp

[@ArwenCyrilBaxter]

Lol if you call this eating better than you're fucked. The way he cooks this fake curry and his "crispy rice" is bullshit. That is why his restaurants all failed

[@ayszhang]

😂😂😂😂😂 so healthy you just ate two days worth of sugar in that jam lmaoooo

[@abdulwaheedkhatri4638]

Wash the rice first to make it less starchy and to get rid of dirt. Then soak it for a while. Finally, it should be cooked in a saucepan not a wide pan. 2 times the amount of water is too much if it's a saucepan and it's soaked. A little over 1.5 times is a good measure

[@irvinglopez4630]

This was a Very Beautiful and Simple Dish Chef, Thank you

[@theresaschultz1511]

Love him to bits...Love his recipes..

[@cll581]

I never had prawn curry before.

[@Globalfoodbook1]

The prawn curry looks absolutely delicious and creamy

[@jaelynnchiang423]

What do you mean? Ur not supposed to put yogurt in curry but maybe some of them are. Ur not supposed to blend the paste after you cook it on the pan you supposed to blend it first then cook it onto the pan, you supposed to blend garlic, shallots, ginger, galangal, turmeric and, chili make sure it's the spicy one and when you cook the paste. You have to put flatten lemon grass and throw some star anise, cumin, clove, and nutmeg and the important thing is coconut cream and you wanna simmer the paste and don't forget to stir it make sure it doesn't burn on the bottom of the pan and then you place the shrimp one by one and cook it and then done. And then the rice, use jasmine rice and cook it with 1 and ¼ cup of water and use rice cooker. And after it's cooked fluff the rice so it doesn't became clumpy we want rice that's dry and not clumpy, we don't eat rice cake! If we wanna eat rice cake we pound the rice or we cook our rice inside a banana leaves and boil it there is no way Asians will cook rice cake on a pan. Eat it on a plate with a side of cucumber, tomato or maybe lime if you want to and then enjoy your meal.

[@pemudatersesat84]

You're lying af...

[@jaelynnchiang423]

@@pemudatersesat84 oe bang lu ngatain gw?!

[@pemudatersesat84]

@@jaelynnchiang423 ngatain global food book cok, kan ga ngetag ente gw

[@jaelynnchiang423]

@@pemudatersesat84 tapi btw suggest gw bagus ora gw si kalo bikin kari rempah apa aja gw masukin

[@rahelehbarakpour1488]

in iran we have something like this rice cake that we call that '' TAHDIG "

[@janezion3725]

Its already 12:00 am... After watching this. I' m hungry🥲🤤

[@8nansky528]

I ADORE READING ...

[@BohoBookworm]

I went on a date recently with someone who had this irrational fear of prawns. Wouldn't touch them. I don't understand it! How could you not like prawns!?!?

[@mujtabaellari2597]

Prawns are amazing! I don't get how someone wouldn't want to eat them.

[@bhaskargame66]

If you think deeply, prawns are more related to scorpions and spiders than fish, and they store their goo in the heads. They are delicious btw.

[@ankitaamajuri8547]

It’s a red flag.

[@robroycahala-barrow3485]

Prawns aren't for everyone same with bacon/pork. Some don't want to eat dirty animals.

[@TheGlobalBawarchi]

Wow... so good!

[@Fjwizn]

All hail the God of flavourful Food 🥘 Jamie 🫒 for eva !!

[@beegardner840]

STOP IT GENTLY YOURE MAKIN ME HUNGRY!! Lovely !!!

[@jaelynnchiang423]

Ur not supposed to put yogurt in curry but maybe some of them are. Ur not supposed to blend the paste after you cook it on the pan you supposed to blend it first then cook it onto the pan, you supposed to blend garlic, shallots, ginger, galangal, turmeric and, chili make sure it's the spicy one and then you cook the paste. You have to put flatten lemon grass and throw some star anise, cumin, clove, and nutmeg and the important thing is coconut cream and you wanna simmer the paste and don't forget to stir it make sure it doesn't burn on the bottom of the pan and then you place the shrimp one by one and cook it and then done. And then the rice, use jasmine rice and cook it with 1 and ¼ cup of water and use rice cooker. And after it's cooked fluff the rice so it doesn't became clumpy we want rice that's dry and not clumpy, we don't eat rice cake! If we wanna eat rice cake we pound the rice or we cook our rice inside a banana leaves and boil it there is no way Asians will cook rice cake on a pan. Eat it on a plate with a side of cucumber, tomato or maybe lime if you want to and then enjoy your meal.

[@jr9329]

Funny how some people find it necessary to correct Jamie on how to cook the rice. Not everyone has a rice cooker at home, how about you try cooking rice using a pan and see if you can get the same results as his. If you have a rice cooker at home(which I do), use it. But for people who don't, they can follow the video and still be able to enjoy this nice dish.

[@roronoazoro7383]

For basmati rice we don't need rice cooker .But he need to wash the rice before cooking .

[@Someguy-uo6eh]

Forget about using Rice Cooker, Any Chef with basic cooking skills knows that rice needs to be washed before cooking, especially for dishes involving basmati rice as you don't want it to be sticky in texture. And this so called "renowned" chef just plain added rice to cook. I'm sorry but, Jamie Oliver deserves all the hate he's getting. He's a terrible chef that has no respect to any asian cusine whatsoever. A small amount of research would teach these basics and anyone with an inch of respect to their jobs would do that research. Now coming to cooking rice using a pan, Anyone can do it easily, it doesn't need a professional chef to get right.

[@cmaxz817]

I can cook rice in a pan better than him. Forget the rice cooker, every Asian can cook using a pan in an emergency. Now, his way of preparing the rice is totally wrong. That what makes people upset about him.

[@Ubarberet]

Didn't wash the rice. Just ginger and chili as spices. Olive oil. No cumin. No turmeric. No curry. Scrapes the pan with a metal spoon. Yup this is a Jamie Oliver video.

[@gowthamkamireddy7501]

U need to wash starch from rice, basically the dusk of rice😂😂

[@KlingonGamerYT]

chilis n garlic sold

[@Gizmomaster]

Jamie Oliver has millions of dollars and yet he still can’t afford a rice cooker.

[@mikumiku3897]

Haiyaa, he didn't even wash the rice, Mr chilli jam has become Mr mango chutney

[@zuhraa4171]

How do you think our Asian ancestors cooked rice? I’m not East Asian, but one thing I know as an Asian is that you are not a good Asian if you don’t know how to properly cook rice without a rice cooker.

[@jayharv285]

​@@zuhraa4171Psst we aren't in the olden days Grandpa. Get with the times. It's faster and easier

[@lewiselliott6274]

😂😂😂

[@mystiqueblue]

Have a little care and respect Jamie for the food you are cooking. Prawn curry even a quick recipe is about CURRY. For food's sake, stop using mango chutney as curry base. It's utter nonsense.

[@jayharv285]

You're asking too much

[@watermelonindianboi]

⁠@@jayharv285it’s something called feedback

[@Steptostep40]

Помню его еще совсем юнцом) эх, как же летит время...

[@simonsanchez5382]

Did you used Chili jam?

[@insane__professional]

This is Beautiful

[@gastroalchemy4499]

Amazing! How is this a curry 😱

[@landho4k330]

Fantastic and easy

[@deukgu938]

Wow rice, shrimp, and curry all look very delicious with a beautiful harmony. 😄👍

[@yacobshelelshaddai4543]

He’s so proud of it haha looks frikkin delicious!!

[@lanzkieetv3097]

Nice cooking thanks for sharing keep safe always there friend

[@devilheadtushar]

My mum be like, wash the rice 😂

[@emmanoctaviano]

Always add the ginger first!!!!

[@KhairuddinNik]

Fun fact : Jamie Oliver is destroyer of food . Pendek kata, Jamie Oliver "syok sendiri" (in Malay) Simple!

[@zealvault]

The rice cake looks nice. Just, we make it everyday!!

[@akshaynand8132]

Jamie loves his mango chutney as much as I love him. He's the Rockstar of Culinary world and always a huge huge inspiration ❤️

[@lemonysnicket6153]

If he is a rockstar then he’s one that can only lip sync. Olive oil? No spices, only a bit of mango chutney, pfft. I’m offended this is being paraded a curry

[@akshaynand8132]

@@lemonysnicket6153 My friend I've lived and drowned in curry all my life. I know a curry has got much more elements, but this is his version of a curry

[@NoBeerNoLife1789]

@@akshaynand8132 and an insulting one that is.

[@jayharv285]

@@akshaynand8132 this isn't a curry though. A ton of things were missing in there for a curry

[@gerdsfargen6687]

I've never seen a comment section full of peeps that have copped a curry bum burn vicariously from someone elses cooking as much as you lot.

[@bygnahzdivad]

Jamie sounds like he's been put on a low carb diet for the last 3 years and he's finally been allowed to have carbs, 😂😂😂.

[@freebie808]

Allow it fam

[@simpletastydishes4309]

Nice rice cakes and the prawn curry is fragrant and different without the usual indian spices 👍🏻

[@shreksswamp5721]

Please Dont call this curry,, he didnt even put any curry in it

[@kankan1994]

If it without curry spices/Indian spices, how can it call curry😂

[@zahirahjailani9383]

Looks nice and tasty... But i doubt I would serve it to me mum. Because i will get a scolding of scorched rice (nasi hangus) hahahhaa Asian mothers. Minang mothers to be exact. 😂 I love ❤️ my mum...

[@shreksswamp5721]

Jamie oliveoil

[@simonhopkins3867]

When you have time cook loads and freeze it. Lol

[@nwsoulman]

It's been many years and Jamie still don't know how to make rice...

[@masakazuishiguro8525]

It's been many thousand years and Chinese people still hate diversity.

[@nwsoulman]

@@masakazuishiguro8525 wrong, Chinese doesn’t hate diversity, Chinese hate stupidity.

[@esuilu5874]

I Miss your tv program in Mexico

[@beegardner840]

Stable: Ginga, Carlik, Schillie ❤️❤️😍😂

[@maritzaaguilarderodas1161]

Ya me dio hambre Oliver con eso tan apetitoso

[@mahwishbaig3767]

I m happy to see you and watch you recipes . I am huge fan of you👍

[@elsafischer3247]

Delicious thank you. From Switzerland

[@Lifestyle8]

Have a beautiful weekend everyone✨❤

[@Globalfoodbook1]

Same to you

[@simranpunj6046]

yummy!

[@effhorst]

A life without Jamie is possible...but senseless 🤡

[@theocoxd]

The tiktoker easy cooks father. Most of them are gross.

[@AmySmith-y7c]

Lovely prawn curry Jamie i always love your cooking. You are a brilliant cook lots and lots of love Amy from Spain Javea

[@inspiredtosoar3526]

This would be a crowd pleaser

[@lemonysnicket6153]

If the crowd doesn’t know what a curry is

[@uturn2971]

Thanks a lot 😘😘😘.... Love from Kerala India 🙏❤️

[@R_mhs]

This looks easy and delicious, but I know it will take me at least an hour to make & clean dishes..

[@yekaterinapanferova1410]

Well done

[@quynhanhpl7120]

A curry dish without "curry" or spices? Why not call it Prawn Mango chutney.

[@antonywagon4564]

Don't think the family will love it when they realise there's only 2 teaspoons each.......

[@ask230]

Chutney again? ....here we go 😩

[@acecay]

I really can't understand why Jamie uses weird ingredients for these cooking videos, first it was chilli jam now a curry with mango chutney, even if its wanting to put your twist on things, try to make them edible and palatable for everyone else. I am not a chef but just from the ingredients this doesn't sound like it tastes nice at all, its probably as sweet as a dessert.

[@joshuabonnelle6527]

An unconventional way of making a "curry" but looks vary tasty!

[@pamujisantoso5633]

Good food.. 😊😊

[@alyoshamikhaylov7651]

Cannot wait for him to put that damn sauce in Pasta

[@binagarten4667]

Oh not another curry dish, Jamal Oliver!

[@brunospasta]

Rice with Ginger. Thats what it looks like.

[@frederickmy9491]

waiting for Uncle Roger's review on this video...hahaha

[@daveryandirect]

Could you do this with boneless chicken thigh & substitute the yogurt for coconut cream?

[@danialnashi3943]

I guess yes but you need to cook the xhicken for longer of course

[@Earthsuitlife]

YUMMY!!!!

[@solmazpeyghami5844]

Love you jame Oliver 😍😘❤👏👏🌹🌹

[@laurapavone3513]

Bravo

[@fafalina2000]

Curry without the curry 😅 just mango chutney and burnt garlic 🫤

[@Icingdeath786]

Easy and simple. Not what I was expecting but I’m giving it a go!

[@rubythim446]

Scorched rice dip into the curry sauce...yummy!😋😋😋

[@bannoursalem5186]

Just Woow!! Love from Tunisia Jamie!

[@badeadrian]

Can you please cook some pig ears and help us with some butchers who is selling the ears...it's really hard to find pig ears in UK...

[@virustrojaner2709]

Great

[@SBS6578L]

“Mango chutney” Uhhh, no

[@ask230]

Olive oil?! This man doesn't learn.

[@timfarris6801]

Fit for a king .way to go Jamie...

[@kohyarnaderi5928]

Hey nice recipe, I dont usually cook indian food but I make rice like that all the time.

[@jdalbiac]

L O O K A T T H E C O L O U R S

[@joeyboardwell8030]

Doesn't Curry spices have to be an ingredient in order for it to be a curry... Otherwise isn't it just a stir fry?

[@gsmith8098]

No. It's a pereption thing. I have introduced my American wife to the World of curries. Thai, Cambodian etc. She believed curry was a specific flavour (cumin, turmeric, chilli etc) but it's not. Most of her preferences are around "fruity' cuurries now (pineapple is her favourite this week 😁). Also, the mango chutney Jamie used does contain spices.

[@sheriemirza6988]

Curry is an English word for an English concept. They decided to call everything with a sauce or gravy in Asia a curry :)

[@joeyboardwell8030]

@@sheriemirza6988 I thought that might be the case. Thank you

[@Cricketshorts4u165]

He used mango chutney again

[@AnTonDM208]

Beautiful stuff again, Jamie ❤️

Thanks Jamie