Japanese A5 Wagyu: Worth the Hype? & How to Cook a $200 Steak Perfectly 🥩

[@kian3527]

why do so many people call it “wagoo” 😅

[@ethan_gvo]

Ikr i was like wagoo?

[@davesteiner247]

It's it's the breed

[@potatoqueen10]

It’s literally spelled out with a Y in there, its “wagyu” like wa g”you”

[@beetl69]

Exactly its wag- YOU

[@jpujanes]

For real! Hahaha wag-You

[@dannyjingu]

A few things everyone...I'm Japanese, from Japan, and yes I cringe when I hear it pronounced "wagoo," but no one is stating how she perfectly cooked the steak, and how you would have it prepared at a Japanese restaurant. My question is, are ANY of you complainers going to channels accosting folks mispronouncing "karate, karaoke and gyoza" as well? She is also not the first person to call it wagoo and won't be the last. By the way, it's pronounced more like wah-giu, not wa-gyu.

[@sebastiandahms2892]

You’re completely right. Listen People!!!

[@ClickHere4Naruto]

I would correct them .. would I care as much as the comments, no. Just like how I said epitome incorrectly yesterday (somehow I forgot how to pronounce it lmfao) and my friends corrected me. Also I'm not Japanese but I've learnt a little and been numerous times, every time I heard them say it typically sounded like Gyu, rather than how you've typed it (the end) is it a dialect thing or ?

[@dannyjingu]

@ClickHere4Naruto You are correct, it is pronounced "gyu," but for the majority of non-Japanese speakers, it is far easier to tell them "giu," because phonetically it ends up being pronounced like "gai-yoo" or "guy-ooh," (reference how the name Ryu was mispronounced through the 80's , 90's and a large part of the 2,000's.) Honestly, the one that actually bothers me is "katsu" being pronounced "cat-soo," which references the disgusting stereotypes of Asians and immigrants eating other people's pets (cats and dogs.)

[@inspiredjaguar5797]

most japanese people dont even try to pronounce it though. thats at least my family. i say geeyoza and caratee and not the proper because its just way easier

[@dannyjingu]

@inspiredjaguar5797 you can say those however you like, who is it hurting? I just find it funny that all these folks here are getting bent out of shape for her calling it "wagoo," I just chuckle at it. I also noticed (from what I read, obviously not going to read ALL the comments,) none of them were Japanese...

[@nameless-ez2zb]

DID SHE SAY WAGU!!!!!!!!!!

[@christopherwray4788]

god forbid anyone anglicize any foreign language word

[@PinkMonarch.]

Wagoo

[@CristianPerez-h2k]

Nah she said New York strip 🗽

[@malachiwilt3891]

Who cares

[@ey3z4ya]

​@@idkwhoiam8237cry then

[@kestertroy]

Mom I just accidentally dropped some non-kosher salt onto the wagoo... The world is coming to a wazoo ~

[@maximkonechno8742]

WTF are you antisemitic ??? People invent organic pink kosher salt and you just used plain sea one?

[@GaryKertopermono]

Don't you mean wazyu?

[@JamesJones-r8r]

Anti semite 😂😂😂

[@deltaairlines497]

man if im paying 200 bucks for a stuck im putting salt black pepper garlic butter paprika cajun all thats shit thats a once in a life time experience and km eating it medium well

[@theonethatfliesfiller4098]

​@@JamesJones-r8rand?

[@SleepyDude21]

"Most people won't be able to eat 16 oz of Wagu" Lady you underestimate my power

[@ClickHere4Naruto]

As someone who has 4 A5 wagyu steaks in one day. Don't. You can do it but it becomes a bit much

[@mattmachi8994]

Ha for real. Why does every Wagruuu steak get cut up from what would be a nice sized steak, down to these chiclets???

[@OmegaAlnitak]

"Wagoo" 💀 edit: stop taking my comment seriously its just a joke ☠️

[@christopherwray4788]

Wow yeah how awful of her to anglicize a word that comes from a foreign language! The horror!

[@Eli-pt9ft]

@@christopherwray4788 don’t be so butthurt it’s a joke like y’all some snowflakes nowadays😂

[@kaixlotl_7296]

​@christopherwray4788 not even anglicising it bro the english pronounce Ys

[@drewt1717]

​@@kaixlotl_7296you are 100% correct, but you're probably wasting your time pointing it out. stupid people are way more stubborn than smart people. lol

[@gimmethatquan5309]

How are you supposed to say it?

[@jaspervandertuuk2109]

Me and my wife just ate wagyu this christmas! And i can tell you it's worth the price! The best meat i have ever tasted! It melts in your mouth and it is so flavour full! It's amazing!

[@Logicalsane]

Did you f**k your wife that night?

[@stormshadow3650]

Eating a bunch of fat melting in your mouth ! 😂 haha

[@Josho4096]

Next Christmas your wife and you can get you grammar lessons, totally worth the price!

[@jaspervandertuuk2109]

@@Josho4096 i'm from the Netherlands, so F U

[@JordanNews2]

I’ve had better meat 😏

[@jolocutaran9155]

You just know she’s american when she says “wagoo”

[@abingham3747]

And I'm sure your country says stuff that would make my eyes squint too. Foreigners always think that are perfect lmfaooooo.

[@CloudCollapse]

Americans can read the letter 'y'. She's just goofy. Most Americans say "wag you" But even saying "wag" is an English speaking error globally because in Japanese it's pronounced more like "wog".

[@Tsyras]

This comment makes zero sense. Literally never heard anyone say wagoo.

[@Lego4KilIer]

​@@CloudCollapsetell me where it's 'wog' - [ɰᵝa̠ɡʲɨᵝː]

[@OleBerg1]

​@@Tsyraswoman in the video says it

[@jakesmith8374]

I've had it. It tastes amazing. The meat melts in your mouth like butter. Very flavorful. I can't eat more than 4-5 ounces at a sitting because of the fat content.

[@aaronflanagan8983]

You’re not supposed to comment on the actual topic, just on how she says wagu.

[@Hondo34]

Its not chewy at all?

[@jakesmith8374]

@@Hondo34 No.

[@jamieh4357]

I've had it. Unpopular opinion probably but it tastes like pure grease. I'd much rather have a proper lean steak done rare / medium rare. I'd imagine it goes much better with sushi as something to cut through some of the fat - that's the only way I think I'd opt for it again.

[@ChimneyCakes]

Hey can you take me out ? I want to try it 😊

[@coltonpainter6446]

F the haters you made this beautiful and delicious!

[@Balou]

No haters, just people mad about her calling it waboo, i think its funny

[@HiMe-t5y]

​@@Balou Their not mad they just find it unusual and funny

[@sufferintoilet6231]

​​​​@@Baloueven if she called it Wagyu correctly people would just make raw meat jokes instead which are just annoying at this point

[@n1lt1az]

“Wagoo” 💀

[@johnbornosupport]

bruuuv

[@NalishBiggestFan]

500th like! You better thank me😂

[@digitalhippie2336]

​@@NalishBiggestFanFU

[@Micha-wb9oz]

@@NalishBiggestFan Why? Because you liked his comment? You don't thank someone that thanked you

[@vivienneduong6541]

Over price and not that good. Go eat a stick of butter, that's the cheaper version.

[@christopherdiaz3409]

You make the steak as good as you pronounce its name

[@TheRealChicken]

😂

[@tenenbaummark]

Yeah this is fucked lol

[@coyrex1250]

Gotta admit that funny, but she cooked it pretty well unless you're scared of pink.

[@tenenbaummark]

@coyrex1250 dude I worked in a steakhouse for 10 years and love MR steak. That shit was very rare. Which some say is okay for wagyu, but I prefer it to at least hit rare. That fat hasn't even rendered yet

[@ch87-z3w]

wa·gyoo its not "wagoo"

[@LadyB_miniatures]

Wagyu I absolutely adore. Its my once a year treat for my wedding anniversary a local steak house has the best aussie wagyu and it just melts in mouth…

[@YoungBlood507]

Aussie one isn't as fatty and I've heard it's much better as well because the Japanese one is just far too fatty and rich, similar to eating a bunch of frosting. Which is too rich as well, id rather eat a dessert with frosting

[@kaleburns9347]

As someone who has had A5 both in steakhouse and by ordering it online and cooking it myself. It is fantastic. Aussie wagyu is more akin to a very fatty steak. Fatty, but still could eat a normal sized steak. A5 is more like a “share it” experience. Get a few buds together and split the cost. Make it into little sandwiches or something similar for ridiculous flavor and mouthfeel

[@batmeme9349]

Korean Cow > Japanese Cow

[@tenfold9769]

Aussie Wagyu is way better, tried both and although the Japanese one is rich and very nice tasting after a while it feels to much like your eating under cooked lamb fat or rump steak fat you just feel the richness lucky I'm a Aussie myself and can just order good cheap affordable Wagyu whenever 😎

[@kaleburns9347]

@@tenfold9769 I smell bias 😂

[@Prince.Productions]

“Bro you tryna cook some wahgoo”

[@cerberus1321]

Had it for the first time last week in ibiza. It was A5. Around €150. They cooked it on a hot stone but they first coated the stone with 2 little cubes of fatty steak (assuming the unrendered fat strip from the original wagu cut). I think they did this to avoid the beef sticking to the stone. 20s each side it seemed like and then served it with an assortment of dips/salt. Absolutely delicious, worth the money if you can afford it.

[@Falcon361]

One piece of wagoo a day takes you straight to the heaven

[@Lodemite]

one piece

[@MEAT_CANNON]

Are you that rich?

[@codyaniloski6362]

Wagyu*

[@gojirabh9383]

​@user-ot5uc4ep5vexcess of everything will take you to heaven.

[@stathisfragoulis6040]

this is a myth my friend

[@AustinGamingXD]

Cook Wagyu well done, Gordon Ramsey will send an ICBM to your house

[@hmm9405]

zoom in pfp version

[@phiizzurp1200]

Yes, this is the way. No reason to medium rare when well done is juicy and tender

[@nightmare1010]

Why cook wagyu to well done?

[@nightmare1010]

​@@phiizzurp1200i mean how could well done be better, if anything medium-rare would be better right?

[@phiizzurp1200]

@@nightmare1010 the reason to cook steaks medium is to have a tender and juicy steak. Wagyu has so much fat that it stays tender and juicy when well done. More over the fat melts more and gives a even better taste. Thats why every professional chef will cook wagyu, as it should be, well done.

[@BidM142]

Wagyu has more than enough fat to be very delicious and juicy up to medium

[@jeffreydecker3189]

Yeah honestly a very forgiving meat bc of the fat

[@jessimanzanarez8849]

Wagyu is rare before it's even cooked 😅

[@slain4ever]

even up to well done its still good, i prefer wagyu more cooked the higher the grade it is, normally i do regular m5 or below beef to 52 but A5 i've found is better in the 58-62 range

[@ericjohnsoncastro]

wagoo

[@stretch90]

Undercooked fat doesn't taste good either. Medium rare to medium is good.

[@deanharstad5404]

I’ve honestly heard that extremely high quality wagyu isn’t typically at its best at rare simply because the high amount of fat doesn’t fully render or cook throughout the cut, resulting in you chewing through multiple pockets of un-rendered fat. I’ve also heard that heavily marbled and rich wagyu beef is one of the few instances where medium-well or even well-done can still result in a good steak.

[@Coudy_the_Cat]

I’ve grilled it over apple and cherry wood, seasoned charcoal and spread some genuine truffle oil on it while cooking and it’s the one of the best ways to cook it imo

[@batchagaloopytv5816]

is wagoo more expensive than wagyu? askin for a friendb

[@ghost-type]

I think it's the left over goo so it should be cheap.

[@rishavbadola7357]

The most expensive is the gyugoo

[@ghost-type]

@@dillonmcauliffe4603 its like a friend but better

[@jordantannertv]

you don’t know me… ima eat the whole steak

[@masterdeetectiv9520]

Nah it will make you sick lol, its 60% fat

[@tenxclips]

I know you fat

[@kaleburns9347]

Have you had A5 wagyu? I have and they are almost too rich to eat by yourself if not split up over time

[@Smithers4]

@@kaleburns9347 bro has def not had A5 in his life

[@historyharbor]

@@kaleburns9347 blud def did not try it

[@chemicalneonm]

You don’t wanna fuck it up. Proceeds to call it “wagoo”

[@kainkletz8795]

The fuck is it WAY-GYU?

[@Phinaddict305]

@@kainkletz8795😂

[@alpora7777]

​@@kainkletz8795its wag-you

[@Vamaze]

If you make it rare it tastes kinda like butter, so unless you like eating lumps of butter I’d suggest cooking it a little longer than she said. It also heavily depends on your stove.

[@idontlikebadjokes]

I tasted my first A5 wagyu few days ago. Oh my god I now understand why it is so expensive. It just melts in your mouth!

[@The_Nameless_Entity]

An A5 wagyu is truly special if youre a steak connoisseur. A must try if you havent already. Defintely treat yourself to one. I put aside $200 every month for a a5 wagyu steak. You wont regret the price tag. ❤

[@swaglordgio]

Fat boy $2400 on wagyu a year but if you make enough then you deserve jt

[@EGGROLLZ420]

@@swaglordgio funny you called him fat boy when you deff got titties and should be wearing a bra but go off

[@AquaTech225]

Purchased from where

[@hulkhuggett]

I prefer prime.

[@FD-wl7xq]

@@swaglordgioyou know alot of bodybuilders eat shit food every week and are not fat right? Whats the difference with wagyu? To get fat you need to eat shit consistently.If you eat shit every now and then you will not get fat

[@mrmeepman]

As someone who holds steak near and dear to my heart, I am highly offended by you saying "Wagu".

[@yerik6034]

Cringe

[@Aderin.]

Bro I don't even eat steak. I'm a chicken guy but her pronounciation made me die inside

[@aaronisveryawesome]

​@@yerik6034cornball

[@lous2187]

I knew someone from Japan and they say Wagyu as "Wag-You" if I show this to them, they'd go ballistic!

[@spoonfullofsalt8889]

Wagyu -> Wag-You.

[@TokyoXtreme]

wah-gyoo

[@ShaniTheBurningTree]

I haven’t had it but I’ve had lamb and it’s too rich and sweet, do you think I would like wagyu? Is it as sweet and earthy as grass fed lamb?

[@thesuperj2511]

‘A good treat every now and then’ damn that’s humbling

[@erikharasta886]

"Wagoo" pls kill me

[@ghost-type]

Yeah, I don't know what wagoo is, but I would prefer to eat wa-gyu.

[@yommmrr]

Another tip is to get the meat to room temp before cooking. It helps to cook it more evenly.

[@gazopacho]

Alright everyone, let your raw beef sit at room temp for 4+ hours.

[@juanmondragon]

​@@gazopacho what if it only takes 3 hours to get to room temperature?

[@AerialHDMultimedia]

I knew i was doing something wrong. First, I forgot how to swallow my own spit, and I never turned the stove on... Thank you for saving my life!

[@lukepghpa1080]

there's only less than 10 restaurants in the US that are allowed to sell actual Japanese Wagyu...most of what you get is American or Australian Wagyu, where it's cross bred with something like Angus

[@mateiilie6270]

"WaGu"

[@danielburleson563]

"let the pan get really hot" "Set it to medium"

[@ISLAMICSTORIES13]

high heat is rarely necessary. learn how to cook

[@Duran762]

@@ISLAMICSTORIES13true ull usually burn it

[@mazadii2842]

Wagoo😢

[@dweeds]

To be honest, you cant eat more than 400g of a5 without feeling you might need a bypass, however you can eat more than 400g and get a bypass

[@Umadbro681]

It's so addicting. I'm surprised they haven't put it on the scheduled substance list yet. I could eat nothing but this forever.

[@johnsagsveen8238]

Who can't eat 16 oz of this amazingness

[@shinli524]

Not wagooo - too fatty

[@ephgm]

That's what she said.

[@johnsagsveen8238]

@@ephgm I wish KZbin had a love option instead of just a like option

[@rondas7772]

​@@shinli524too much fat . Yep

[@Flamma_Dreemurr]

I could. I’m a college student

[@gram165]

SEASON YOUR FOOD DAMMIT!!- chef rush

[@unknownguygaming7841]

Yea you should but not wagyu, ts good as is just some salt.

[@jeffreydecker3189]

Some things are perfect as they are

[@majormushu]

Any quality steak shouldn't need seasoning beyond some salt and pepper. Quality steak has amazing flavor already.

[@DuBstep115]

@@majormushu spices are literally invented to hide the taste of bad food

[@j22563]

White people don't do that xD

[@ceballos-exe]

Ah yes, seeing a steak I will never be able to afford, interesting.

[@jpbeatsjclan4510]

Ikr

[@rxttingcoprse]

Overpriced tbh

[@yuanfurbax]

@@rxttingcoprse I find 20/30$ not bad for Wagyu A5 usa Japanese Wagyu A5 is 200/300$ usd yes

[@nicholaskim7722]

get a normal paying job youll be able to afford it

[@ClickHere4Naruto]

​@@rxttingcoprseIdk it's only over priced if you're importing it to your country. The actual price of a non-kobe A5 wagyu is like $30 maybe?

[@d5kenn]

I've found it's nearly IMPOSSIBLE to miscook A5. Even if you leave it in the pan until it's well-done....it's still incredibly soft, juicy and tender. I actually like the flavor of A5 better on the medium side of medium-rare, whereas my regular stakes are rare.

[@fafflerproductions]

Yes. Absolutely yes. Don't even need to put anything but a bit of salt on it. It's incredible

[@deltaairlines497]

nah im putting bbq rub paprika cajun butter chives all that shit if im paying 200 on a steak im cooking it medium well and shit it would be so good

[@russell_szabados]

Best description of Wagyu I've ever heard!

[@SnailHatan]

What? “Tender, flavorful, and super rich” is the most vague meaningless description I’ve ever heard.

[@longduong3110]

@@SnailHatanI mean how else can you describe a piece of meat ?

[@innocentbystander1974]

​@@SnailHatanlet's see how you describe a meat. now, share a video describing different types of meat

[@neondemon5137]

@@innocentbystander1974Why do you feel the need to attack this person when they're totally in the right?

[@nanashi7779]

@@neondemon5137 How are they in the right

[@crazyguy_1233]

This is a piece of meat I have wanted to try. Maybe one day I will but that’s going to be for some special occasion if I do.

[@nadimmustafa8396]

It is not that good, i will take a 21 day aged steak everytime, save your money

[@crazyguy_1233]

@@nadimmustafa8396 I still would just like to try it. Just to say I have.

[@sinbatsiraseranant1241]

I just can't swallow (pun intended) putting out $200 for one slice of A5 wagyu.

[@masterdeetectiv9520]

You can’t eat the whole thing even if you try

[@rxck5749]

@@masterdeetectiv9520 bet

[@shmoopdoop1409]

You can get a pound of A5 for about $130 at many places. A pound of A5 is 2500 calories lol. You should share it with 2-3 other people, $30-$40 a person for a serving isn't too bad. Def worth trying.

[@LdFarquaad]

@@shmoopdoop1409I shelled out 90$ at a restaurant for 4 ounces of a5 wagyu. Would definitely just have it shipped to my house next time.

[@frankiec5570]

@@LdFarquaadI mean it depends. Everybody just says A5 like all A5 is created equal. Different prefectures demand different prices. You can get A5 that is great without knowing it’s prefecture for 80-90 a pound or you can get real Kobe for 200+ a pound.

[@Oukage]

I can only eat a few bites of it. It's so rich. I like the idea of having bite sized pieces. Having it as sashimi or tartar on the other hand, is much easier to eat :D

[@LinusPampus]

So content creators saying the same thing: “dont cook over medium rare”. Because of the high fat content you can make it well done and its going to have the same tenderness but with a better flavor since the crust is more pronounced

[@jsosa120]

"Most people won't eat 16oz" yea said noone ever 😄 🤣

[@qianhuang59]

Trust me, you won't, eating 16oz will make you puke.

[@samtheguru]

​@qianhuang59 What? 16oz is a kids meal.

[@qianhuang59]

@@samtheguru until you try A5 😄

[@fxrisxmxli]

Wtf is a wagoo?

[@Ruecify]

EXACTLYYYY

[@Dawird]

Wago 🤔 Interesting

[@FreshlySnipes]

I had some of this for the first time recently. It is really amazing. I wouldn’t eat it everyday, nor could I afford to but it’s so rich that only a couple of pieces are needed (probably 4oz).

[@imbad207]

Wagyu can be served at an temp and be good since it is so fatty and through most blind taste tests it was preferred when it was cook medium by almost everyone

[@Dark_2312]

"ITS FAWKIN RAW"

[@moneyslane3.]

"Most people arent going to be able to eat 16oz of wagu" Honey are you sure!!!@🔥😍🤤

[@MaGGotPit]

Facts, that's an average size steak

[@hal0w_]

I love me some wagoo

[@Raaa1111..]

if u ask why its 200 bucks for that 1 steak ill break it down for you! the actual USA cost of that is 36.99 a pound maybe 2-4 dollars more depending on ur area and in order to sell it they need to pay shipping containers delivery boys butchers in japan and the company that provides the cow so all that add up to fees and in order to make it run smooth have the client/ customer pay for everything while the company just earns revenue and 2and20 just for providing that service

[@Raaa1111..]

i was there when Wagyu entered the state by some cow boy who bought 3 japanese wagyu cows to breed them with american cows

[@Asdasty]

I love my steaks rare or medium rare. However, with Wagyu, I feel it's ultra forgiving and cooking it up to medium doesn't ruin the steak at all.

[@dogerine]

Wag "yu"...not "goo"

[@freedthinker]

Ive never heard anyone ask for a cubed up $200 steak

[@nathanross7448]

Videos of Japanese restaurants cooking wagyu often do it in little bits like this

[@JustOutOfCuriosity92]

@@nathanross7448she’s not at a restaurant tho 😂

[@nathanross7448]

@DGoon92 yeah, but as she noted, wagyu has a very high fat content, so many people find it hard to eat more than a bit at a time, kinda like bacon

[@JustOutOfCuriosity92]

@@nathanross7448 because Americans don’t have that problem right?

[@nathanross7448]

@DGoon92 I'm talking about literal indigestion, not eating copious amounts of fatty foods. Regardless, my point is, it's actually quite common to have this $200 steak cubed

[@kahumanu5022]

Wtf is wagoo

[@OliverJaimez-Mannering]

Species of cow from japan, expensive to raise properly but it has very good marbling

[@kahumanu5022]

@@OliverJaimez-Mannering thankts oliver, i know what wagyu is... but this person trying to promote wagoo. I prefer angus.

[@ibrahimyacoub4415]

@@kahumanu5022 yeah angus meat is BUSSIN

[@mybeautdee]

I had A5 Japanese Waygu last night. BEST steak in my life. Super tender

[@mortenfrosthansen84]

That is very rare.. I like to see a pink interior and a nice caramelised and crispy outside

[@Medussa357]

200 $ is my monthly expense Its less than 200$ since i aint married yet

[@evildeed90s]

how are you so poor i made 200 dollars just typing this

[@Medussa357]

@@evildeed90s coz i live in India. I am a doctor and i make good money. But our expenses are less. Food, and rent is very very cheap here. For eg rice per kg is like 0.5 dollar and in 2 dollar you get the best quality one basmati long grain. Everything is super cheap. Rent clothes bills everything.

[@Dad-lu1oi]

@@Medussa357 Stop making excuses the place you live doesn't matter the world is now globalized get your money up

[@Medussa357]

@@Dad-lu1oi you know nothing You look like a fool when u speak

[@FD-wl7xq]

@@Dad-lu1oiand you are one of the reasons why some kids don’t care about money or life anymore

[@james9188]

Why do you say it like that??

[@derpruefer6441]

Its called wagyu not wagoo

[@jackx4k]

Wagyu❌️ Wagoo✅️

[@SimplyAnAxolotl.official]

Correct way: Wa-Gyoo Her way: wa-gew/goo My way: wai-goo

[@TheGMan.]

Sizzling steaks in Mario party has prepared me for this moment

[@SMERCEngineering]

“Wagooooooo” lost all credibility

[@IxIWHAKRIxI]

Tf is wagoo?

[@alloutofdonuts3998]

That’s like 3+ weeks worth of groceries for us 😅

[@alphonse2234]

How?

[@silly_goofs]

keep the rendered oil btw. its liquid gold and ur throwing away money if you dont keep it

[@Thatonepilotguy]

I've tried waygu beef but i didin't expect that taste like Its soft but the taste is just salty and another strange taste - its my opinion for the waygu and the chef

[@animebeast2797]

WTF what is wagoo? 😂

[@gaara8217]

Im pretty sure its slim

[@mutchkinsitters819]

I love wagoo steak ❤️

[@Blurr1d0.]

I cringed hard asf when she said “wagoo”

[@Bullpoog]

As a wagyu steak I can confirm this is how my parents died

[@308x57R]

Most expensive fat in the world

[@ClickHere4Naruto]

Probably not as it's actually cheap. A5 Wagyu itself (in Japan) isn't expensive unless it's the most desirable breeds (Tajima and maybe a few others idk) I went to a few restaurants and butchers across Japan

[@judahsmith591]

"Lets cook wagoo"💀💀💀

[@KaibilBalam]

Where do you buy this meat from? Where can you find it in the states.

[@M1k-po5vz]

next video= "hi dad" "hi son" (pulls out a GIGANTIC KNIFE)

[@Intergalacticheroe]

i am eating it week straight and yes its worth the hype personaly i dont like strong beefy flavor so wagyu is the perfect option highly recommend but be careful a lot of restaurants sell cheaper aged meats as wagyu if its chewy or beefy its now wagyu it must be super tender and gentle tasting

[@jskim8418]

Living in Tokyo having A5 wagyu everyweek. A5 mbs12 isn’t really much of a meet. Whether it’s a Kobe, Matsusaka or A Hida kyu. They are rather a piece of fat with meat in between. If you want a juicy porterhouse. Just properly dryage a cheap US prime angus. If you really want the perfect balance between the meet and fat. Then go for the Korean Hanwoo 1++ mbs9.

[@immunecookie0179]

It’s funny to me how Nick DaGiovanni cooked this meat like how you normally cook a steak, which is also the wrong way to cook a wagyu.

[@MrMunoz-xp2ry]

“I think it’s a great treat every now and then” spoken like someone who has disposable income

[@f1zzg1g_47]

Aahhh thank you, it's my first time trying it. I bought strips like this and it turned out amazing!

[@AnaDuarte-dd5nf]

I know my aunt cooked it when I was little and I fell in love with it

[@Unchartedplayer15]

Salt your steak beforehand and put it back in the refrigerator for some time and not just your crust will benefit from it but the whole steak, trust me people, just like you should to when marinating other stuff.

[@rondas7772]

No pepper?? Come on u need more seasoning

[@ClickHere4Naruto]

I think if you're getting actual high quality Kobe A5 wagyu it's extremely unnecessary. It barely needs any seasoning, it's almost like a different meal compared to your typical steaks

[@sooner1125]

I got a New York strip flight and the A5 portion was awesome, but the more cooked edges were more pleasant in the mouth. On normal steaks I’m a medium rare guy, but the medium edges were nicer with all that fat

[@noegojimmy]

For 220 dollars in my country Bosnia: 10 persons roast a whole lamb on a pike, salad, bread, dessert, a bit of barbecue before lamb is done and so much alcohol to get literally wasted with full bellies... BTW, lamb roasted slowly over charcoals is way better then any other red meat, only young goat can compete...

[@MCPhatman]

Mr. Wagoo you've done it again!

[@jacobmathis5686]

It’s best served medium according to the restaurants I’ve been to

[@nathanatherley3981]

grill is pretty damn good. A lot of Wagyu places in Japan have an open grill, the more traditional ones have charcoal and those rock. Destroying this over an American Weber, no, I agree with that

[@fredrik.p6226]

Impressive, very nice. Let's see Paul Allens Wagoo steak.

[@ryanof3004]

Everyone clowning her pronunciation but nobody talking about how perfect she did everything in this video. Peasants stay eating your shoe leather😂

[@rainbowproductions8259]

You say most people cant eat that much wagu and you are right most people cant but i could probably eat three of those and still be hungery

[@killerkane1957]

Been growing, exporting, and eating it for almost 40 years. To me, Akaushi is best. More robust animal. Far better yield grade and percentage. The Akaushi phenotype is more eye pleasing to a real cattleman. Unfortunately, the numbers of real ranchers decreases each day.

[@ClickHere4Naruto]

What other breeds have you tried. I tried 3 types in Japan but not that one. Personally the Tajima beef was the nicest I had (purely taste wise)

[@adilfawad9829]

Finally, a piece of meat that is rare and not practically RAW

[@lauens]

grow up