Japanese Hokkaido Milk Bread

✤ 材料 Ingredients
高筋麵粉 high gluten flour 250g
白砂糖 white granulated sugar 15g （1 ＋1/3 Tbsp）
海鹽 sea salt 3g （1 tsp）
即用酵母 instant yeast 3g （1 tsp）
牛奶 milk 50ml
水 water 150ml
牛油(奶油）butter（在室溫內軟化）(soften in room temperature) 20g
牛油(奶油) butter（在室溫內軟化）about 10g（塗在鍋底用）for loaf pan
蛋液 egg（全蛋）1 Tbsp
✤ 工具 Tools
9 x 9 x 20 cm 麵包模具(一斤/一磅) Bread mold

[@cookingwithmimmo]

我非常喜欢这个食谱😊👍

[@inaenie.]

Does it work

[@MissForwardi]

didn't work for me...

[@staymyhouse5070]

Would you mind sharing the brand of yeast you use as well, please?

[@eatathome]

saf Instant yeas～ ：）

[@gj-yeh702]

Would you mind sharing the brand of flour you use? Thanks!

[@eatathome]

bob's red mill :)