Best Unknown SALT BAKED CHICKEN in Kuala Lumpur - Malaysia Street Food!

[@sara_khong]

Hi! Since some of you mentioned you miss my Mom, I included her in the video virtually! How do you like it? Which chicken would you choose - IPOH’s Aun Kheng Lim or KUALA LUMPUR’s Happy Restaurant?Let me know! Subscribe for more videos like this 👉 kzbin.info/door/Cjt8_9f7q2BnPA6myUZIbg

[@lscheah1]

Next time I visit, must go & eat at all the eateries on your videos. Thank you Sara. Keep them coming.

[@sara_khong]

Hope you can come soon! Which is the top restaurant you want to go?

[@blazingrumba2184]

Aun Kheng Lim had opened a branch in Jalan SS2/66, PJ since 2017 or 2018 but early this year 2021, I noticed it had closed down. Located same row as DiGi and Chan Meng Kee. The chicken is cooked in Ipoh then sold as frozen take-away only in SS2.

[@sara_khong]

Thanks for the info!

[@ZeekmanEats]

Awesome video once again. Thank you Sara!

[@sara_khong]

Thanks for always coming and watching my videos :)

[@VlogPassport]

I will be waiting for your next videos my friend😊😊👍🏻👍🏻

[@danielchew643]

Will buy from Jinhang Utara to taste it

[@sara_khong]

Let me know what you think after that!

[@gabrielmurdoch4314]

Really missing Malaysian food Liao.. Borders faster open, I want to come over for some good food..

[@sara_khong]

Interstate is opening soon, so hopefully borders will open soon after. I have another recommendation for you: kzbin.info/www/bejne/aGXLip2Cp9F5h9k

[@wendyshoowaiching4161]

No difference in oven baked chicken in foil. Marinate Chicken in salt brime 30 to 45 mins. Slice chicken meat and put dong kwai slices in few parts of chicken. Dong kwai powder inside chicken. Foil whole chicken and ovenate 50 mins to 1 hour depending chicken size. For small portion, whole leg is ideal

[@ranaacademychannel7952]

Good food support from India

[@sara_khong]

Thank you!

[@nanamei4585]

Wow, interesting, i want to buy from him!

[@sara_khong]

Remember to call earlier. They have limited supply daily! :)

[@ranaacademychannel7952]

Love from India

[@sara_khong]

Love from Malaysia 🇲🇾

[@helenooi6231]

I wonder if we can order online and do they do delivery in Klang valley ?

[@sara_khong]

Hello Helen. Possibly! Try calling this number: 016-625 7800

[@TheLeolee89]

Wan Tau Long is what they called in Cantonese. It is Aiyu jelly in Mandarin. en.wikipedia.org/wiki/Aiyu_jelly

[@jameslaw89]

Location ijok selangor ?

[@wanalan9958]

They use polystyrene box to hold the chicken to prevent it from getting cold. It is not good to do that as the polystyrene is poisonous.

[@bellematt16]

Hi sara , can u do video about what the different all Chinese cooking wine ? I like cook Chinese food but I don’t know how to choose cooking wine

[@ajk4400]

Are you on Instagram?

[@jameslaw89]

The best is at ijok selangor

[@princephilipecheng3014]

👍👍👍😋😋😋 Jinjang is better.

[@sara_khong]

From the looks of it?

[@drusillablack7335]

vot.fyi sublime

[@wizardfones4113]

Everything was good until Ajinomoto was added. Bet tasted good, but no thx.

[@sara_khong]

Hello! What is your opinion of MSG? Are you from Asia? In Asian countries, I believe a lot of our street food is enhanced with MSG. It's hard to escape. But in my opinion, it's not always a negative thing. The origin of MSG is also lovely - a scientist wanted to recreate the umami flavour in the soup that his wife makes

[@wizardfones4113]

@@sara_khong That is the problem w street food, majority of vendors are uneducated and only use it for a good tastes, MSG is not good for health and most ppl know it. You are entitled to your own opinion and so do I. Don’t get me wrong, I do like your program and I’ve been watching every time you have a new set forth. Good luck.

[@patrickliau7172]

@@wizardfones4113 Ahh so you are the wisest & most educated one & everyone else is uneducated. Wonder why Ajinomoto is still operating profitably.

[@wizardfones4113]

@@patrickliau7172 Because ppl like you keep using it & China salt will never go away.

[@treblecase]

China salt? Lol..I can only laugh at yr ignorance

[@Dudububu57]

Chilli crab next

[@sara_khong]

Good idea! Loveee crab

[@realmlee8803]

Went to Ss2 branch but permanently closed :(

[@sengkattan525]

Thanks ! Nice Ipoh salty chicken ! Yummy 😋

[@farida482]

how dis you get there it’s MCO…..

[@molly8507]

I already subscribed your channel Sara....I like to see your food channel. I am from Jakarta. Good luck Sara... Get healthy oke

[@sara_khong]

Hello Mimie! I've been to Jakarta long time ago. Thank you for watching and dropping such a nice comment :)

[@creepyhauntings9842]

Yayyyy mummy, I have missed you!!!! Another great video Sara. I heard that Malaysia is in lockdown. I hope it is only for 2 weeks and not more. Stay safe and take care!

[@sara_khong]

Hello! Yes, I heard you! So I thought I'll film when Mom and I talk on video call. Not too bad! :D Our hospitals and medical staff are overwhelmed. Even if its more than 2 weeks, we'll have to bite the bullet. But it's okay! Manage to filmed some scenes before the lockdown so I'll be cooking & making videos at home. Stay tune!

[@bobomr8491]

😋😋😋