咸香鸡 Salted Kampong Chicken

[@michaelting3561]

豪哥, 看到你的材料,就是真正最完美的咸香鸡,多谢你诚意的指導,一百个赞!

[@roseverygood2713]

Thank you chef very simple and easy to bake ti's salted chicken and very clear of receipt the best easiest one.

[@seetyokechung2957]

Ah hou, you are really a good cook. I have tried yr recipe and it is so yummy. Can you please teach us more different recipe. Always looking forward to watch yr new recipe. Thanks for sharing yr recipe. 👍👍

[@paulonachow8654]

多謝師父的介紹。今晚終於有机會做一隻咸雞吃，好好味！又跟你的方法斬雞，非常容易入手。如果簡單些做咸雞翼，配料是怎樣呢？因為吃雞時，最好的咸味是雞翼。

[@cookwithevevoon2518]

I like your method of cooking salted chicken. It's not so dry. Looks delicious.🤩

[@tanjuiwan6467]

I tried this recipe and it is very nice 👍 My family love it. This recipe is a keeper. Thank you chef for sharing your recipe.

[@NanyangKitchen]

Glad to hear that 👍

[@joanhui2041]

I am so glad that you have video on how to cook chicken this way. I’m going to do it, thanks.

[@siewbooing1595]

謝謝豪哥用心分享的每一道美食。

[@kikishum2570]

I am new. Loved your cooking shows/videos. 💯

[@gracewyp]

又學會一道經典菜，謝謝豪大師！

[@tungwong424]

師傅好嘢，我古好好味💯💯👍👍😋😋多謝你，我一定跟你做

[@aroundtheworld1692]

I love how clear his instructions are. Thank you so much. Definitely going to try it!

[@NanyangKitchen]

Happy cooking!

[@tungwong424]

應該好好味，好食👍👍😋

[@yanjunchen]

不算复杂，值得一试

[@SiFu46]

yes yes yes!!!master 豪!!!! I have been waiting for his new sharing!!! Thank you

[@siewkee6093]

Very interesting...very tempting

[@chimawoo5032]

Hello Hou Gor. Just in time for Chinese New Year dish. Thank you for sharing the recipe. Wishing you and family Happy Chinese New Year. May the year of the Tiger bring you good health, happiness and prosperity. 👍👍👍💪💪💪🙏😊

[@NanyangKitchen]

Wishing you a ROARing Chinese New Year!

[@michaelting3561]

非常用心教導, 一点都不遺漏,谢谢

[@NanyangKitchen]

容易又好吃，过年可以做这菜来应节

[@summing4482]

一个字 " 正 " 流哂口水😋

[@NanyangKitchen]

又滑又嫩，真系好好味嘎！

[@cheewaiwan2269]

Thanks you chef

[@slp473]

仔细，肯教，感谢👍🏻

[@angjunjie7325]

I like u channels recipe, may I know after wrap with baking paper need to keep in refrigerator?

[@NanyangKitchen]

We used chilled chicken so we didn't, but you can do so if you use fresh chicken

[@ceciliac2225]

Awesome. I always buy small size chicken.

[@seanlaw7305]

等着豪师傅下一次教我们#咖喱面#

[@wendyshoowaiching4161]

Lou Si Fu Chef teaching is best. Very quality recepies. Put chicken powder also taste more flavourful. Follow inserting ingredients mentioned, cut chicken outer meat few areas, insert in dong quai. Wrap in aluminium foil. Paper wrap absorbed the chicken essence also causing some loss. Before that, marinate whole chicken in salted water 45 minutes to 1 hour. Steam chicken

[@legambaz]

Good share. Looks delicious! May i know, since you already have a built-in stove, why do you use a portable stove instead?

[@NanyangKitchen]

The steamer wok is not flat base so have to use portable stove 😅

[@cherryli5097]

I am going to try it out tomorrow.

[@katiemitchell7243]

What is dong quai and where can I get it?

[@yow7857]

Nice recipe, nice video, nice guy 👍

[@NanyangKitchen]

Nice comment! 😅

[@supamou555]

Hi Ipoh2, heard a lot of Ipoh salted chicken . Thank you for yr clear sub titled instruction which has encourage me to try. I also look forward to visit Ipoh . Tq.Sophia Goh

[@NanyangKitchen]

His cafe is in SS2, PJ ya, not Ipoh 😅

[@supamou555]

@@NanyangKitchen Tq for info

[@clc4546]

谢谢分享❤

[@ceciliac2225]

Every time I hear the ‘ding’, feel like I need to bow, as if I were in temple. Lol.

[@NanyangKitchen]

Hahahaha let's bow together 🤣🤣🤣

[@rickykwok8310]

好👍

[@JoanneLoh-fx1dx]

謝謝分享。請問你用那個牌子的wok?

[@NanyangKitchen]

Stoneline牌的，好用，厚身少油烟

[@kennydang57]

馬來華人口音很好聽

[@ahheng6402]

Wow... will try for coming CNY. KUNG HEI FATT TAI CHOY!

[@NanyangKitchen]

Gong hei fatt choy!

[@妮珍-o8l]

阿豪大厨師！你係🉐️🉐️k！又正又靓！我要学你煮！

[@NanyangKitchen]

过年就睇你啦！

[@vickyho3988]

是‘’淮”鹽（讀 懷抱的懷）， 不是 字幕的滑鹽！ 紹興酒的紹讀兆。

[@Vui-n2o]

🎉

[@lixiaoyu6120]

超赞

[@andyipoh4732]

劲啊！非同

[@andyipoh4732]

非同凡响！的做法

[@yeewanleung4224]

淮塩点会唔識？除非無飯白黐！😢

[@NanyangKitchen]

实不相瞒，我就是那位白痴🤣 我也是看豪兄做这菜，才知道有淮盐这个东西

[@ericwong7198]

What is 5) Huang Ju Zi from China.? mean?

[@mwsiew7696]

Brilliant 👍

[@meichan3798]

放麻油當歸就唔喺嗰味咗

[@mannsengshoo1657]

Isn't it better to wrap with aluminium paper and put into the oven 25 minutes.

[@NanyangKitchen]

Chinese cooking seldom use oven, but you can of course, just different texture and less juicy.

[@joannekoh3340]

阿豪， 如果沒有薑粉可以嗎？

[@NanyangKitchen]

可以。不过，会不够香没到味。

[@seoh8fang8]

放冰箱醃45分钟还是室温啊？ 可以醃隔夜吗？

[@NanyangKitchen]

如果鸡只是冰箱拿出来的，45分钟室温腌制是ok的。要收冰箱隔夜腌制也可以，鸡只会更入味。

[@Kuasarakyat2]

Delicious

[@NanyangKitchen]

Give it a try?

[@chingkoklee701]

淮盐

[@jaybow27]

that la tyt

[@Jeremiahjan]

Hello Chef, I looked up a few online recipes for this dish. Some wrapped the chicken and cook in a clay pot full of salt (1.5kg of salt!) Do you know why? What will be the difference compare with your recipe? Thanks.

[@NanyangKitchen]

It's just different style and variations of salted chicken

[@raymondhwang4840]

豪哥, 你好！请问一下包扎除了有油纸, 可否有锡纸代替吗？

[@NanyangKitchen]

可以的，如果你不介意锡纸包鸡的话。

[@thenwaiho6646]

20 minutes is enough to cook such a small salted chicken. 30 minutes the chicken is over cooked

[@eriqelee]

With wrapping & medium fire, 20 mins will be surely undercook. You may take the risk & try it.

[@mannsengshoo1657]

Make no difference 10 mins.

[@TheYam9972]

型到爆！对不起我完全不能专注在咸鸡的作法

[@NanyangKitchen]

专心上课学耶啊🤣

[@SO-gj1hc]

英文字太大了

[@NanyangKitchen]

还有Logo 也很大，很碍眼😂 之前一直都用电话测试画面感，觉得还好。直到有天用电脑荧幕看，字和logo都太大啦😂 新的视频我们全调小了，好看多了。

[@eb8348]

What is Dong quai??

[@NanyangKitchen]

It is a kind of Chinese TCM, you can Google for "dong quai" or check our glossary page here: www.nanyangkitchen.co/cooking-ingredients-chinese-english-translation/

[@eb8348]

@@NanyangKitchen thank you sir 🙏

[@mannsengshoo1657]

Chinese herbs. Can get any chinese medicine pharamcy

[@NanyangKitchen]

Watch Chef Eric's other videos here: 鸡丝河粉 Shredded Chicken Hor Fun >> kzbin.info/www/bejne/iqGqaZJmjp1prJY 炸葱酥 Crispy Fried Shallots >> kzbin.info/www/bejne/mJ3boJylrMh9d6c 炸猪油渣 Crispy Fried Pork Lard >> kzbin.info/www/bejne/aKqQmmCnj7Jne5o 广式白斩鸡 Cantonese Boiled Chicken >> kzbin.info/www/bejne/p4C2qq1veZaJbJo 红衫鱼汤 Golden Threadfin Bream Soup >> kzbin.info/www/bejne/jpLKnoupaNCErNE 姜蓉沾鸡酱 Ginger Dipping Sauce >> kzbin.info/www/bejne/eH2aXnR4nNKlrtk

[@ohma8316]

话很長很長浪费时间很長气👎👎👎👎👎👎👎

[@NanyangKitchen]

觉得长气是因为你会煮嘛。对新手而言却是新知识，必须讲解才会更容易上手的。